salad with shrimps and cucumber


  • Salad "Sea Breeze"
  • Salad with pickles and shrimp
  • "Grape" salad
  • Shrimp salad "useful" with asparagus and cucumbers
  • Carrot - shrimp platter with cucumber
  • Salad - a juicy summer

In summer, I want to treat yourself to something relaxed, tasty and at the same time unusual. Moreover, the abundance of fruits and vegetables in this period allows to diversify the menu vitamin set without damage to your wallet. We offer recipes salad with shrimp and cucumbers, the preparation of which is not time-consuming. Believe me, your stomach will not remain indifferent!

Salad "Sea Breeze"

We offer to prepare a salad of prawns with cucumber called "Sea Breeze". This dish is perfect for a business lunch or a romantic dinner under the stars, here you can choose. This set of products is calculated in two portions.


  • 20 pieces of medium shrimp
  • Half head of cabbage medium-sized Chinese cabbage (you can take a head endive)
  • salt to taste
  • large cucumber
  • a pinch of black pepper
  • green onion - a few feathers
  • Garlic - a small clove
  • Refined olive oil - 4 tablespoons
  • juice of half a lemon

Cooking method:

The first task to be performed - it boiled shrimp. We advise choosing the marine animals of larger size (for example, the "Royal"), their flavor and meaty make a salad very appetizing. Thus, salt water, which is just beginning to boil, shrimp and toss for 5-7 minutes, then fold in a colander.

If you have to cook Chinese cabbage, it should be washed, well dried and finely chop. In the case of endive simpler way - disassemble the leaves, rinse and dry with a paper towel, then just put on a plate.

Cucumbers cut into small slices, and onion - thin feathers. You can put layers of lettuce - cabbage or endive leaves (depending on what you're using), then cucumber, boiled shrimp, sprinkle a little salt on top, onion and pepper.

Refuelling (lemon and olive oil) does not necessarily mix - simply squeeze out on salad lemon juice medium and pour oil. To make the dish spices can use spices, such as oregano or basil.

By the way, endive - bitter thing, so if you are not an admirer of the taste, it is better to prepare a salad with shrimp and cucumbers and cabbage.

 salad with shrimps and cucumber

Salad with pickles and shrimp

If the hand suddenly reached out to the salty, you can try this option from marine shrimp salad.


  • cucumber - 2 pieces
  • a pound of cooked frozen prawns
  • pickled cucumber - 2 small pieces
  • 300 grams of canned green peas
  • salt of your choice
  • 25 grams of freshly cut parsley
  • 3-4 tablespoons of mayonnaise "Delicious"

Cooking method:

First piece of advice: after washing your vegetables, let them dry thoroughly so the salad will not be extra fluid.

Place a pre-peeled shrimp boil in lightly salted water (enough to 5 minutes), this time cut both types of cucumbers in the medium-sized cubes, green peas and let drain (fold in a colander).

After connect in a deep pot full set of cucumbers, large boiled shrimp and peas - a little salt and season with mayonnaise, sprinkle with herbs on top of fresh parsley.

To make this salad of shrimp "played" for real, you can add a few pieces of boiled quail eggs - it will give the dish a special charm. Bon Appetit!

"Grape" salad

"Combine incongruous" - the motto of many well-known virtuoso cooking. We propose to use this rule in your kitchen - Prepare the "grape" salad with shrimp, and c cucumbers.


  • 300 grams of cooked shrimp
  • 80 grams of grated hard cheese
  • 3 tablespoons light mayonnaise
  • 4 boiled quail eggs
  • 30 pieces of large grapes
  • one small cucumber

Cooking method:

In a little salted water boil shrimp and quail eggs separately. Salad lay layers: boiled marine life, top with mayonnaise, then grated quail eggs, shredded cucumber and mayonnaise again. The finished dish sprinkle with cheese and place the grapes. If you use mayonnaise, the dish can not add salt, you decide.

Shrimp salad "Grape" turns out very hearty and tasty. To give it a little bit of charm and aesthetics, put the cooked mass in the beautiful ice-cream bowls and garnish with greens.

  Shrimp salad "useful" with asparagus and cucumbers

It is bright and fine dining takes center stage summer dinner table. To prepare it, no special skills, no skills, no time do not need to - read the recipe, and you will see for yourself.

The ingredients (calculated in two portions):

  • Half beam fresh asparagus
  • 10 pieces of prawns
  • one cucumber
  • 30 grams of fresh greens
  • parsley - 2 small sprigs

For the sauce:

  • Garlic - a medium-sized clove
  • lemon juice is the most usual - 2 tbsp
  • 2 large spoons of refined olive oil

Cooking method:

Problem number one - Boil the asparagus in water with a pinch of salt (up to three minutes). Shrimp boil a little longer - 5-6 minutes, then flip to the screen.

Fresh big cucumber cut into thin strips, finely chop the parsley and herbs. The entire sample set (boiled asparagus and shrimp, cucumber, fresh herbs) Mix together in a large bowl. Then grasp the preparation of filling - in olive oil, add 2 large spoons of lemon juice, crushed garlic and a little salt, mix well.
Salad "useful" shrimp with asparagus and cucumbers put in a beautiful dish and pour sauce. Now you can safely start eating. Be healthy!

By the way, if you prefer mayonnaise, olive oil, then cook the salad dressing on the basis thereof, the dish only benefit from this.

 shrimp salad with cucumber

Carrot - shrimp platter with cucumber

This salad with cucumbers and shrimp is ideal for those who follow the figure, ready to stun surrounding their appearance on the beach. Also, the dish perfectly fit into your child's diet, as fresh vegetables and marine shrimp - is something that is necessary and useful for the child's body. Prepare it simple and short-lived, as they say, the main thing - to start!


  • one large carrot
  • Fresh big cucumber
  • 250 grams of large succulent shrimp
  • one large or two small sweet apple
  • fresh lemon juice - 3 tablespoons
  • low-fat unsweetened yogurt

Cooking method:

Bring to a boil and boil water shrimp in it, adding to your taste a little salt. Then rub with large strips of cucumber and fresh carrots. Peel sweet apples from the skins and grind using a grater, then sprinkle with lemon juice - thus preserve fruit freshness and color over time.

Put on a nice plate of food set ready in layers, such as cucumber, carrots, apples (you can select another sequence). Each layer of grease unsweetened yogurt. If it suits you best mayonnaise, then use it.

Top the finished salad Put slide pattern of shrimp. To dish looked appetizing and pleasing look, decorate it to your taste. For example, greens, thin slices of lemon or grape balls. Eat with gusto!

Salad - a juicy summer

If you like an unusual combination of products and fatty foods prefer a light and healthy, then you just have to try this salad sea shrimp. His preparation does not distract from the important things, because it does not take long, but it is another tasty and healthy dish will go into your diet. Stock up on food and take a five minutes that will benefit your body.


  • 200 grams of loose large shrimp
  • cucumber - two middle pieces
  • 200 grams of raw mushrooms (better to take the middle mushrooms)
  • ginger root - an average of 30 grams
  • 100 milliliters of olive oil
  • apple cider vinegar - 2 large spoons
  • soy sauce in the same amount
  • ground black pepper
  • a little dill
  • 2 slides without teaspoons sesame seeds
  • a few feathers of green onions
  • a small thin-skinned lemon

Cooking method:

First, boil the shrimp - almost bring the water to a boil, add half a teaspoon of rock salt and cook until cooked, and after that clean them from the shell.

Cut the mushrooms into large pieces that you have chosen for the salad (we recommend mushrooms), and fry in 50 milliliters of warmed olive oil. Cut into cubes two large cucumber and ginger - sticks, finely chop green onions feathers. You can, by the way, ginger grate.

Prepare fill salad - mix in the proportions of soy sauce and the remains of the olive oil, add the vinegar and mix.

In a deep bowl, combine all of the products, season the sauce and stir to form a beautiful colorful salad weight.

Arrange the salad on a plate beautiful slide, garnish with lemon slices and sprinkle with sesame seeds. Juicy and custom shrimp salad is ready!

Agree, when it's hot weather, it is somehow not especially want to. A need! Therefore, the summer is better to eat simple, easy and uncomplicated dishes that are rich in vitamins and nutrients. Therefore, ingredients such as shrimp and a variety of vegetables, should become a mandatory part of your diet. We sincerely hope that our recipes shrimp salad and cucumbers help to be healthy and active every day! Eat delicious and right!

 Salad with shrimp and cucumber: exotic and appetizing

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