salad of crab sticks and Chinese cabbage


  • Classic crab salad
  • Crab salad with cabbage and tomatoes
  • Crab salad with cabbage and apples
  • Salad "Seashell"

Salads are loved, probably, all, without exception. Someone prefers hearty and serious options for someone crazy salad with exotic ingredients, and someone who likes to snack unpretentious vegetable salad. But there are those popularly revered foods are those that like everyone. Is no exception, and Chinese cabbage salad with crab sticks.

Chinese (napa) cabbage caught up in popularity with our "old lady" of white. And cut it more convenient (plus by hostesses), and taste her softer (extra points by gourmet), and in general, what it worse? Yes, nothing! So we are preparing a salad with Chinese cabbage, diluting them with all sorts of additional ingredients.

And of crab sticks and say no: the recent exotic, made available commonplace. Convenient, tasty, fast! And this is only enough to build a crab sticks as favorite contemporary home cooking. So we will prepare a salad of Chinese cabbage with crab sticks! Here retseptiki choice.

Classic crab salad

It so happened that the crab salad is considered a classic salad, made from sticks, cabbage and canned corn. However, some put in this salad is not corn, and rice boiled crumbly. Fifteen years ago, this salad was prepared exclusively for the holidays. But today it has become a familiar everyday dish. While on holiday table to cook (according to tradition) can be.


  • 1 pack of crab sticks;
  • 1 can of sweet corn;
  • 1 fork Chinese cabbage;
  • 3 eggs;
  • Mayonnaise and salt.


Prepare this salad is not difficult to anybody! To begin cook and cool the eggs. Then nashinkuem cabbage, which had previously swill and get rid of thick white stalks and unfreeze package crab sticks. The sticks shall cut as we like (it does not matter), and merge with corn sweet marinade. Diced eggs, crab sticks, corn and cabbage folded into a bowl, salt, add mayonnaise and mix well. Serve (and eating) salad chilled.

 Chinese cabbage salad and crab sticks

Crab salad with cabbage and tomatoes

Summer version of crab lettuce. While in high season vegetables will be, as they say, seize the moment, and supplement this with fresh tomatoes salad. And cheese, of course, as the tomatoes without cheese?


  • 1 head of Chinese cabbage;
  • 1 small package (6 pieces) of crab sticks;
  • 3 ripe juicy tomatoes;
  • 100 g of ordinary hard cheese;
  • Mayonnaise for refueling.


My cabbage, cut a thick head of cabbage stalks and leaves shinkuem (cut into strips). Sticks also thawed and cut into cubes or strips. Washed tomatoes cut into small cubes, cheese and shred into chips. Then we mix all the ingredients, add the optional salt and dressed with mayonnaise our creation. Chinese cabbage salad with crab sticks and ready! Before meal and cool it will provide fresh herbs.

Crab salad with cabbage and apples

It is a dietary salad, especially if it easy to fill low-fat sour cream or mayonnaise.


  • 1 fork Chinese cabbage;
  • 3 eggs;
  • 1 small pack of crab sticks;
  • 1 apple;
  • 1 onion;
  • Salt and mayonnaise (sour cream).


Cabbage will wash, dry and nashinkuem small strips. Thawed sticks and hard-boiled eggs, can cut into cubes. With Apple will remove the peel and remove the hard core with seeds, and then we shall cut it into strips. Chopped onion Put in a bowl, season with salt and remember his hands, so he gave the juice. Add to the onions cabbage, sticks, an apple and an egg, and then season the salad with mayonnaise or sour cream. Before you file a salad on the table, to cool it.

 salad with crab sticks and Chinese cabbage

Salad "Seashell"

That's really about this salad can not be said "simple." A very intricate. Every day, of course, with him afoot troublesome, but for a great holiday at the time. Surprise your guests!


  • 1 head of Chinese cabbage;
  • 1 pack of crab sticks;
  • 1 fresh ripe tomato;
  • 100 g of crude (solid);
  • 3 garlic cloves;
  • 2 eggs;
  • 1 carrot;
  • 100 g of shrimp.

For the "shell" of the test:

  • 1 cup cold water;
  • 1 cup flour;
  • 1 egg;
  • 1 teaspoon sugar;
  • Vegetable oil for frying (2 cups).


This salad with crab sticks unusual and original way flow design. Stack we will be in the "pearls" that are made from dough, and put ourselves in the pearl "sea shell" of the cabbage leaves. So, first we prepare the dough. Divide the cheese into a bowl of one egg, add a pinch of salt, a teaspoon of sugar and a little whisk it with a glass of cold water. Then pour the flour and knead the batter (like on pancakes). In a saucepan warm up the oil. Dishes must be deep enough so that it can be pour oil to a height of about eight centimeters. Incidentally, while we are engaged in a test, you can put boiled eggs and carrots.

When the oil burn, take the usual metal ladle, dipped its convex side of the dough so that it does not fill the ladle edge. Then drop the ladle into the boiling oil and waiting for the dough to fry. Heed the ladle and takes away half of "pearls" - golden hemisphere crispy dough. Having the right amount of "cups", leave them to cool, put in a colander or on the grill, to the glass too much oil.

We now proceed directly to the salad. Oh yes! First with kochanchiki Chinese cabbage'll take about ten (or more) of whole leaves that become doors for our shells. In the rest of the cabbage are now nashinkuem finely-finely and grind it with salt. Cooked hard-boiled eggs, half the cooled boiled carrots, thawed crab sticks and tomato cut into small pieces, rub the cheese into shavings and garlic shred on a grater or chesnokodavke. Then we mix all the ingredients and a salad dressed with mayonnaise.

Now washed and obsushenny cabbage leaves laid on plates: put a piece of paper flat, and the second wrap in the form of shells and put upright. In order to "wing" did not fall, we set it "pearl", filled with salad (one ladle put salad, cover with the other half). Almost done. You're just "prettier" wrap-winged leaves and decorate the dish.

To cut a starfish jewelry from the remaining halves of carrots and lay them together with shrimps (in the shell) on a plate. And you can splurge, buy caviar and picturesque scatter eggs on a plate. And to complete the illusion of the seabed "plant" algae seaweed and shrimp, in addition to put on a plate and pickled osmozhek. Wonder salad is ready! Believe me, it will be a real highlight of the program and will make an unforgettable impression on the guests.

And how? You dare to make a splash, having prepared the original crab salad "Seashell"? However, the salad leaves with delicate Chinese cabbage and popularly beloved crab sticks will be good in the traditional design. So prepare a salad on weekdays and holidays, raduyte themselves and others. Cook with pleasure and enjoy your meal!

 Salad of crab sticks, and Chinese cabbage - from simple to complex

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 salad of carrot and beet


  • Layered salad "Triumph"
  • Salad "ministerial"
  • Salad "Whisk"
  • Salad "Kremlin"
  • Salad "Genghis Khan"

Who would doubt the usefulness of vegetables? And no doubt, but not everyone likes vegetables, so to speak, in its purest form. That has us excel, contrive, vymudryatsya (call it what you want), to feed his family of useful vegetables. Yes, not what some overseas delicacies (broccoli, avocados and others like them), and the most that neither is the family roots. And if you have this problem is still relevant, try to prepare a salad of beets and carrots. You think nothing of interest "figure" of these products can not be? You are wrong! Choose a recipe and try.

Layered salad "Triumph"

Extremely healthy salad. And its original form and is useful for a good mood. Anyway, try this salad every wish.


  • 1 large fresh beets;
  • 1 raw carrot (large);
  • 200 g of flavored hard cheese;
  • A handful of raisins, pitted;
  • Half a cup of chopped walnuts;
  • 3 garlic cloves;
  • 1 pack of mayonnaise.


Salad is useful, first of all, that it put in raw vegetables. For us, this fact is also convenient: no pre-prepare it is not necessary. However, something will have to do. For a start will wash and peel root vegetables and chop them using a coarse grater (individually). Then merge once with grated beet juice, or salad flow and not be able to keep in shape. Also, chipped cheese and chop the garlic.

Now add to the beets walnuts, raisins, put in carrots and mix with garlic cheese. The ingredients are ready, it is necessary to lay layers. For this we need a normal deep salad bowl and food film. Salad bowl lightly moistened with water, and was covered with a film (from the bottom to the brim). After that, we begin to stack the layers in this order:

  • beets with walnuts;
  • carrots with raisins;
  • cheese and garlic.

Each layer of well tamped and lightly coat with mayonnaise. Layers do not too thick (about two to three centimeters) and put them until there are no more prepared foods or salad bowl is full. The last layer is aligned with a knife or spatula and then ...

Now is hocus pocus. Cover the salad bowl flat wide plate (bottomed up) and, holding her hands, quickly overturn the entire structure "upside down." Then gently remove the plastic wrap salad bowl and - voila! Our wonderful salad is ready! Decorate it as you wish: the remnants can be grated products can be herbs, mayonnaise can be mesh, and can be left as is. Salad without extra decorations looked very appetizing.

 salad of beets and carrots

Salad "ministerial"

Also very interesting salad with the promising title. But sounding name does not say it in the presence of some special products. For salad, we need quite common and available ingredients:

  • 1 medium-sized beets;
  • 1 small carrot;
  • 1 fresh apple;
  • Sour Cream;
  • Mustard.


Beets need to pre-boil, cool and peel. Carrot will be put in a salad raw. Therefore, it is good we simply will wash and clean. Apple also peel, seeds and hard core. Then chop the apple and root vegetables in a blender or using a grater and stir. For the filling mix the sour cream with mustard (in a ratio of three to one), add salt to taste and season the salad. That's all. "Ministerial" salad can be served to the table.

Salad "Whisk"

Also called "Blade." And all because of that salad that sweeps from the body all the excess, cleans the intestinal wall is not worse than the brush. Therefore a salad of carrots and beets, you can treat yourself to dinner (without harm to the figures) can be carried out on it fasting days or eat for health purposes.


  • 1 svekolka crude;
  • 1 raw carrot;
  • Greenery;
  • Olive oil;
  • Linseed oil.


Vegetables carefully my (still it is root, and grow them in the ground) and then remove their skins. Then rub the carrots and beets on a coarse grater or grind in a blender, mix, and dressed with a mixture of olive oil and flaxseed oil. The greens and add salt to taste.


This salad can vary almost any finely planed fresh (raw) fruits and vegetables. It is possible to put an apple, cabbage (white-or of red, Savoy or Beijing), pears, grapes, onions, seaweed, green radish. And for those who love salads with mayonnaise, it can be recommended to be used for filling of the lettuce sour cream and mustard. By the way, you can fill this salad and vinaigrette.

Salad "Kremlin"

It is part of a vegetarian, a pleasant taste and a certain mysterious innuendo: whether the vinaigrette in a new way, or "coat", without herring. However, the salad is really delicious and easy, and it includes such ingredients:

  • Beet;
  • Carrot;
  • Potatoes;
  • Eggs;
  • Onion.

For seasoning:

  • Garlic;
  • Salt;
  • Pepper;
  • Mayonnaise.


For this salad, we need all the ingredients in equal proportions. My vegetables and put them to boil. By the way, beets cooked longer than other vegetables, so it should be prepared in a separate bowl, but the carrots and potatoes can be cooked together. Eggs we also need to boil hard boiled, cool and clean them from the shell. With the cooled boiled vegetables and we also remove the peel and grind everything on a coarse grater. Only the bulb need to finely chop. With grated beets would be good to also squeeze extra juice to the salad not turned watery. Now you are ready to assemble the salad. Stack it we layers promazyvaya of mayonnaise mixed with crushed garlic, salt and black pepper:

  • potato,
  • bow,
  • carrots,
  • beets,
  • eggs.

Remove the salad in the refrigerator for a couple of hours and serve.

 salad of carrots and beets

Salad "Genghis Khan"

Another variation on the theme of the salad of beets and carrots. Enough "serious" part of this salad makes it a great treat for the festive table.


  • 4 svekolki;
  • 2 carrots;
  • A handful of prunes;
  • 150 g of cheese;
  • 400 grams of chicken meat;
  • 3 garlic cloves;
  • Incomplete cup walnuts;
  • Dill.


Boil and quenched beet and carrot, shred peeled walnuts and garlic. Prunes soaked, and then cut it into pieces, cheese grater passed through. Now we need to cut pieces of chicken fry in vegetable oil and cool in a colander or sieve to stack the fat. Then add the chicken walnuts, grated on a coarse grater carrots combine with cheese shavings and mix with beets and garlic mayonnaise. Salad laid layers:

  • half prepared beets
  • chicken with nuts,
  • mayonnaise,
  • carrot and cheese,
  • mayonnaise,
  • prunes,
  • mayonnaise,
  • beets and garlic.

Then you need to remove the salad in the fridge for half an hour. And then sprinkle it with dill and serve an original and delicious salad.

Let every vegan dish is not only delicious, but also useful. A meal to be useful, it must be prepared "with soul." So prepare to be happy and enjoy your meal!

 Salad of carrots and beets, or once again about the benefits of vegetables

We recommend that read: salad with prunes and beets