salad with smoked chicken


  • Salad with smoked chicken and mushrooms
  • Salad with smoked chicken and corn
  • Smoked chicken salad with grapes
  • Salad with smoked chicken, beans and croutons
  • Salad of smoked chicken with Chinese cabbage

Salads - a kind of magic wand for any hostess. They are nice and festive, and the everyday table. Depending on the composition may be a low-calorie diet and, and so hearty and nourishing, that portion of salad perfectly replace a complete meal. The hero of today's story - a delicious and nutritious salad with smoked chicken.

However, to be more precise - delicious salads with smoked chicken, and with all sorts of additional ingredients, allowing to change the taste of a dish, sometimes radically. And that just does not add resourceful hostess in their dishes, offering a salad with smoked chicken tender and crackers and cheese, Chinese cabbage, cucumbers. In the course are mushrooms, grapes and corn. But why mention. It's time to move on to the practical part - recipes.

Salad with smoked chicken and mushrooms


  • 2 smoked chicken breast
  • 200 grams of mushrooms (you can use other mushrooms)
  • 1 small onion
  • 1 small carrot
  • 3 boiled eggs
  • 2 tablespoons vegetable oil
  • a handful of prunes
  • A handful of walnuts
  • 150 grams of light mayonnaise
  • salt and pepper to taste
  • parsley and dill


Mushrooms Wash, peel and cut into thin slices. Onions cut into cubes, carrots grate. Sauté mushrooms and onions and carrots, add salt and pepper to taste.

The meat cut into small cubes, chopped eggs, pre-soaked prunes, cut into thin strips. Fold all the prepared ingredients in a salad bowl, add the fried mushrooms, stir and season with mayonnaise.

Before serving, sprinkle the salad with juicy smoked chicken and mushrooms with chopped walnuts and garnish with greens.

Note. You can spread the salad ingredients in layers on a flat dish. The sequence is not critical, the last layer - boiled eggs, sprinkle with nuts.

 smoked chicken salad

Salad with smoked chicken and corn


  • 2 smoked chicken legs or chicken fillets 2
  • 2 carrots
  • 1 sweet onion salad
  • 200 grams of pickles
  • Bank of corn
  • a few stalks of green onions
  • teaspoon Dijon mustard
  • 3 tablespoons good olive oil
  • juice of half an orange
  • salt and pepper to taste
  • a few leaves of Chinese cabbage
  • greenery


With legs or fillet peel and cut into small cubes. Boiled carrots, onions, pickles, too, cut into cubes and add all ingredients in a salad bowl, add canned corn. Salad with salt and pepper and pour over the dressing.

Prescription refills. Squeeze the juice of half an orange, mix with olive oil, mustard, and whisk well to blend acquired homogenous.

Salad with smoked chicken and corn lay heaped on Chinese cabbage leaves. Before serving, sprinkle with chopped green onions and garnish with greens.

Smoked chicken salad with grapes


  • 2 smoked breast
  • 4 boiled eggs
  • 150 grams of cheese
  • 200 grams of grapes (preferably seedless)
  • 100 grams of pistachios or peanuts
  • 200 grams of light mayonnaise


Ingredients salad stacked layers on a flat plate. Each layer is greased with mayonnaise. The first layer - sliced ​​chicken breasts and a bit of chopped nuts, then - shredded eggs, nuts, once again, the next layer - grated cheese and nuts. Ends layer of mayonnaise and salad tightly packed grape. Layered salad of smoked chicken with grapes and cheese must have the form of the dome.

Note. If the grapes with seeds, then you have to cut each berry in half, remove the seeds and put the top layer of grape halves.

Salad with smoked chicken, beans and croutons


  • 2 chicken breasts
  • Bank of beans
  • onion
  • 4 tablespoons olive oil
  • a handful of garlic croutons
  • a few leaves of Chinese cabbage
  • salt and pepper to taste
  • greenery


For the smoked chicken salad with croutons need to prepare all the ingredients. Onions cut into cubes and fry with olive oil until translucent (not browning). In a salad bowl mix the diced smoked breast, beans (pre-it should be cast away on a sieve), roasted onions. All salt and pepper.

Put in a dish and washed obsushennye Chinese cabbage leaves, they heaped salad with smoked Kura and beans, drizzle with olive oil and sprinkle with croutons. Garnish with sprigs of greenery.

 a salad of smoked chicken

Salad of smoked chicken with Chinese cabbage


  • 2 smoked chicken breast
  • polkochana Chinese cabbage
  • Bank of green peas
  • 2 fresh cucumber
  • sweet onion salad
  • 150 grams of light mayonnaise
  • salt and pepper to taste
  • greenery


The meat cut into strips, the leaves of Chinese cabbage finely chop, cucumber peel and cut into strips. Put all the ingredients in a salad bowl, add the peas and onions. Season with salt and pepper and mayonnaise.

Before serving, decorate with greens salad.

It's very simple, but tasty and light salad with smoked chicken, which can be recommended to all those who follow the figure. And in order to reduce the caloric content can not fill the dish with mayonnaise and olive or linseed oil, and for the full taste sprinkle with grated cheese. Generally, salads with the addition of Chinese cabbage should be adopted - they are juicy, tender and low-calorie.

Prepare salads with chicken, cheese and various vegetables, create your own combination of products and enjoy both the cooking and food.

Bon Appetit!

 Delicate salad with smoked chicken

We recommend that read: chicken salad with orange

 salad with pickled cucumbers


  • Salad with pickles and chicken breast
  • Salad - spread made with pickled cucumbers
  • Potato salad with pickled cucumbers

Recipes salads are always in demand. It is absolutely universal form of food. And they love them accurately, without exception, as it is always possible to prepare a salad of his favorite ingredients and get a real gastronomic pleasure from the rich taste. It is possible to achieve not only by well-chosen products, but also because of a fragrant filling, spices, herbs, which are usually added to these dishes. Salads happy to include your menu mistress, as many variations thereof can be prepared in advance and then without problems to feed a family or a hearty dinner guests to please the taste of the unexpected. To work around this topic we could not, and now we want to bring to your attention the recipes salad with pickled cucumbers, mushrooms and meat.

This begs the question: why are the recipes? First of all, because of the availability of ingredients in any season. And it's a good opportunity to diversify the menu in winter and autumn, when seasonal vegetables luxurious replaced plasticine tasteless tomatoes and cucumbers that have not seen normal soil and grown in greenhouses on chemical composition. And the taste of any salad with pickled cucumbers excellent (especially if it is complemented by mushrooms, onions, and other delicious ingredients), and the recipes are usually simple and unpretentious.

  Salad with pickles and chicken breast

Ingredients for the salad:

  • chicken breast (boiled or smoked)
  • 200 grams of mushrooms
  • 200 grams of pickles (preferably lukewarm)
  • stem leek
  • carrot
  • 3 eggs
  • 2 tablespoons olive oil
  • greenery

Ingredients for the filling:

  • 2 raw egg yolks
  • teaspoon Dijon mustard
  • clove
  • 50 ml of olive oil
  • lemon juice or vinegar (to taste)
  • salt pepper

Cooking method:

To prepare the salad with mushrooms mushrooms should wash, dry, cut into slices and fry in olive oil together with the chopped leek and grated carrot, a little salt and pepper.

Chicken breast and pickles cut into small cubes. Eggs are cleaned and grate.

Prescription refills. Mix the egg yolks with mustard, add a little lemon juice and beat, infusing small amounts of olive oil and lemon juice. At the end add salt and pepper to taste, add the crushed garlic and whisk again.

On the platter to put layers of half chicken, half a cucumber, half of mushrooms with onions and carrots and a half eggs. Pour prepared sauce. Once again, the last layer of salad with mushrooms and generously season with cucumber sauce and garnish with greens.

Note. It is possible to simplify the process and mix all the ingredients. In this case, serve a salad with mushrooms and pickles better portions, spread out on the ice-cream bowls and garnish with a sprig of greenery.

Simple recipes always come to the rescue at critical moments, such as the appearance of unexpected guests. Proposed changes in their piggy bank and a simple salad that can be used as spreads for sandwiches.

 salad with pickled cucumbers

  Salad - spread made with pickled cucumbers


  • 5 eggs
  • 200 grams of pickles
  • bunch green onions
  • teaspoon of Dijon mustard with grains
  • spicy greens
  • 150 grams of mayonnaise

Cooking method:

Hard-boiled eggs and finely chop clean, cucumbers cut into small cubes, green onion - rings. All the mix, add the mustard, mayonnaise, parsley. If necessary, you can season with salt and pepper. Before serving, salad with pickled cucumbers, green onions and eggs must hold in the refrigerator for at least an hour.

Potato salad with pickled cucumbers


  • 4 potatoes
  • 150 grams of pickles
  • 150 grams of pickled mushrooms (chanterelles, white, mushrooms)
  • 3 tablespoons green peas
  • small juicy onion
  • a few stalks of green onions
  • 3 tablespoons olive oil
  • salt, sugar, spices and vinegar taste
  • greenery

Cooking method:

Boiled potatoes in their skins cool, peel and cut into cubes of medium size. Mix in a salad bowl the potatoes, chopped onions and cucumbers, add finely hacked onions, mushrooms and peas. Drizzle with dressing, prepared from oil mixed with salt, sugar, spices and vinegar. She should get a balanced sweet-sour taste.

Before serving, salad with cucumber and pickled mushrooms sprinkled with green onions.

Proposed your attention the recipes for salads, as you've seen, is really simple and composition, and method of preparation. After all, we aim to select such options and recipes to suit not only advanced housewives, but also those who are just beginning to learn the subtleties of cooking.

And another tip: do not take the recipes as something immutable - they can add, change flavor accents, word, approach to the creative process. It's always interesting.

Bon Appetit!

 Simple meals per day: salad with pickled cucumbers

We recommend that read: Recipe: Potato Salad