Salads are good at any time of the year. Of course, it is best to cook them with seasonal vegetables and fruits. However, in the winter we somehow want to certainly fresh tomatoes and cucumbers, and in the summer suddenly remembers the taste of sauerkraut and pickles. However, pickles - our national ingredient of many salads - are available in summer and winter. Therefore, they can try to cook some versatile all-season salad. For example, treat yourself to a salad with chicken and pickles.
Salad "Romance"
It would seem that in such a romantic pickles? They themselves - nothing. But a salad of pickles with chicken somehow takes its name.
Ingredients:
Pickled cucumbers - 4 pieces;
Smoked chicken breast - 1 piece;
Rice Dry - 1 part-time cup;
Onion - 1 onion;
Mayonnaise - to your taste.
Preparation:
Boil the rice in a little salted water, rinsed and allowed to cool it. Fillet of chicken breast is detachable from the seed is removed from his skin and excess fat and cut into small pieces. With cucumbers remove skins, lightly squeeze and soak up the brine and cut into cubes. Finely chop onion. Mix the meat with rice and vegetable salad dressed with mayonnaise and serve chilled.
Salad "English"
Maybe, of course, the British, and it does not include the number of fans of pickles, but the salad is called in English, although its structure is a very Russian product.
Ingredients:
Chicken meat - 500 g;
Pickled cucumbers - 4 pieces;
Pickled mushrooms (or salty) - 200 g;
Mayonnaise - to your taste.
Preparation:
For the salad use boiled chicken, which is broken down into fibers. Cucumbers and mushrooms cut into small pieces. All prepared ingredients we put in a salad bowl and add mayonnaise to your liking. Salad served to the table cooled.
Salad "Village"
Very hearty salad that for the holiday feast can be prepared, and to submit a festive table is not a shame.
Ingredients:
Meat boiled chicken - 400 g;
Tomato - 1 piece;
Pickled cucumbers - 3 pieces;
Apple - 1 piece;
Potatoes - 3 pieces;
Lettuce - 3-4 pieces;
The greens and mayonnaise - to your taste.
Preparation:
Boil the potatoes in their skins, clean it and allowed to cool. Apple peeled, hard core and seeds. In cucumber cut off the tip and gently squeeze the brine. Lettuce mine and give them to dry greens shinkuem. Chicken, tomatoes, cucumbers and apples cut into cubes or cubes, put in a bowl, add the mayonnaise and mix. On a flat salad bowl or dish laid lettuce, and they put a salad.
Note:
Instead of cooked chicken can be put in the smoked chicken salad.
Salad "Wedding"
The original salad, almost Olivier, as part of which there are mushrooms, but no potatoes.
Ingredients:
Chicken breast - 1 piece;
Mushrooms, canned - 1 pot;
Pickled cucumbers - 3 pieces;
Egg chicken - 4 pieces;
Onion - 1 onion;
Green peas - 1 Bank;
Salt and mayonnaise - to your taste.
Preparation:
Boil eggs and chicken breast. Mushrooms and Peas take out of the cans and recline in a colander to stack the marinade. Shinkuem onions, and the cooled chicken meat, eggs and cucumbers cut into cubes. Put in a bowl of mushrooms, peas, chopped onions, chicken and cucumber, add mayonnaise and mix. Add salt as needed salad and serve.
Note:
Mushrooms for this salad can be taken and salty, but if you want to cut them.
These are plain salad recipes with chicken and pickles. Try to cook. Only cook with pleasure. Then you'll love the result!
We recommend that read: Prague salad recipe
Contents:
Snack Cake Napoleon with salmon
Snack Cake Napoleon with chicken liver pate and smoked chicken
Snack Cake Napoleon with canned fish
Napoleon cake is known in many countries as a delicious dessert. But our hostess, who are not accustomed to rest on our laurels, have long used the idea of layered cakes with a filling for other purposes: absolutely wonderful cook a snack cake, which for greater clarity is also called Napoleon.
The beauty dish lies in its variability, excellent taste, beautiful appearance, ease of delivery, and not least in the fact that it can be prepared in advance - a snack cake Napoleon, stood for several hours in the refrigerator, much tastier than cake which has just prepared.
What kacaetsya toppings, everything depends on the imagination of the cook: puff cakes can be to shift all that per capita falls. Furthermore, each layer may be different, as long as the ingredients you use, combined with each other.
Snack Cake Napoleon with salmon
Ingredients for the dough:
2-2.5 cups of flour
pack of margarine for baking
1 egg
half a cup of water
a pinch of salt
The recipe of the dough:
Sift flour into a bowl. Egg, salt and water whip, pour into a bowl with the flour and knead a flexible, smooth dough. Roll out into a thin layer, spread with softened margarine and twist to roll. Send the resulting preform in a refrigerator for about an hour.
Cut the roll into small pieces, roll each into a thin layer and bake cakes at a temperature of 180-190 degrees. They should be golden.
Ingredients for the filling:
200-250 grams of Philadelphia cheese (you can substitute any other cream cheese)
200 grams of salted salmon (you can also use prikopchennuyu)
3 boiled eggs
2 tablespoons light mayonnaise
a small bunch of chives
bunch of dill
a handful of lettuce Frise
The recipe snack cake:
Eggs grate, mix with the spring onions and mayonnaise.
Korzh lubricate the cream cheese and put the stuffing: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. The top cover cheese cake and sprinkle with crumbs. Put snack cake napoleon in the refrigerator for several hours, ideally overnight.
Serve the cake on a flat plate, laid out lettuce Frise.
Note. The recipe for the dough snack cake, above, is quite simple to prepare and can be said is ideal for desserts, puff and puff snacks. If you can not cook cakes yourself, you can use ready-made, which in large assortment in supermarkets.
Snack Cake Napoleon with chicken liver pate and smoked chicken
Ingredients for the dough:
250 grams of flour
100 grams of butter
4 tablespoons sour cream
1 egg
teaspoon baking powder
a pinch of salt
The recipe of the dough:
Sift flour, add baking powder, butter, sour cream, egg, salt and knead the dough is smooth. Put the refrigerator for an hour.
Divide dough into several pieces, roll each into a thin circle and fry in a pan with non-stick coating on both sides (pre-chop shortcakes, not to bladder). You can bake in the oven, but in a frying pan turns out much faster.
Ingredients for the filling:
300 grams of chicken liver
1 onion
1 small carrot
tablespoon olive oil
2 smoked breast
1 cucumber
a handful of prunes
some walnuts
4 tablespoons light mayonnaise
salt and pepper to taste
The recipe of the filling:
Prepared chicken liver fried in olive oil with onion and grated carrot, salt and pepper to taste. Cool and crush in a blender.
Chicken breast, cucumber and prunes cut into thin strips, season with mayonnaise and mix.
Nuts to dry on a dry frying pan and lightly crushed.
Putting the cake:
At the bottom lay the cake liver paste, cover with another Korzh, put the salad of chicken breast, cucumber and plum, etc. By alternating the stuffing, make as many layers as we see fit.
Ready snack cake napoleon should be left in the refrigerator for several hours.
Snack Cake Napoleon with canned fish
Ingredients for the dough:
3 cups flour
pack of margarine for baking
200 grams of sour cream
1 egg
teaspoon baking powder
The recipe of the dough:
Margarine hold in the freezer, and then grate, mix with sifted flour, baking powder, cream and egg and knead the dough. Divided into five parts, roll into a thin layer and bake in the oven at 180 degrees until golden brown.
Ingredients for the filling:
Bank of pink salmon in its own juice
cans of tuna in olive oil
2 boiled eggs
2 processed cheese
a small bunch of chives
100 grams of light mayonnaise
clove
The recipe snack cake:
Fish knead. Eggs and cheese rub, add finely chopped green onions, chopped garlic, and 50 grams of mayonnaise.
Each cake grease with a thin layer of mayonnaise. At first the cake to put pink salmon, cover the next Korzh, lay out a salad of eggs and processed cheese, then a layer of cake and tuna. Repeat all layers in the same sequence again. The last layer with mayonnaise and sprinkle with crumbs.
To leave soaking snack cake napoleon in a cool place for several hours.
Dough snack cake every woman chooses to your liking, and as a filling, there is a boundless field for improvisation. As the layer you can use all your favorite salads. I would like to stress that if you are using several types of fillings, then try to keep all the products that they include in harmony with each other.
Bon Appetit!
We recommend that read: Original snacks for the holiday table
