salad of canned mushrooms


  • Salad with eggs and canned mushrooms
  • Salad with potatoes and mushrooms
  • Chicken salad with canned mushrooms
  • Salad with apples, canned mushrooms and tomatoes
  • Vegetable Salad "Mushroom pleasure"
  • Salad "Fatherland" with mushrooms and sausage
  • Liver Salad with canned mushrooms
  • Salad "Holiday" with canned mushrooms

If you want a bite to eat something useful and at the same time or a little nourishing diversify the usual menu of your family, replacing pasta with sausage more original dish, take note of the recipes listed below. We propose to make a salad of canned mushrooms - it's easy and delicious dish for sure you will enjoy. It is quickly prepared and, by the same set of products can be completely different.

Salad with eggs and canned mushrooms

We specifically picked some simple recipes that will take away at least your time. After all, today in the race for professional success and making money people do not have time to cook is not something that, and even just to eat. This salad with canned mushrooms you make in five minutes.


  • marinated mushrooms - 250 grams
  • 100 grams of canned corn
  • salt - to taste
  • two boiled eggs
  • One medium onion
  • mayonnaise and greens - at your discretion
  • Olive oil - for frying

Cooking method:

Purified onion cut into thin rings, and mushrooms - slices. Now, lay the first ingredient in hot olive oil and cook, stirring occasionally, three or four minutes. Then enter the mushrooms and keep on the stove until tender.

Meanwhile, put to cook the eggs, then cool them under running water, free from shell and cut into cubes. There are recipes in which it is recommended to stretch the yolks and whites with a fork. So, whatever you did, but got egg mass connect with onion-mushroom stuffing and place everything in a salad bowl. Now, add the corn, from which pre-Drain, season with a little salt and light mayonnaise. Several times stir well dish and decorate it with greenery, only medium-sized chopped. Bon Appetit!

Salad with potatoes and mushrooms

If you have planned a family celebration, think through in advance menu. On the table have to be some light meals and, of course, hot. For this case, you can pick up any salad recipes with canned mushrooms. This dish is good in that it gets enough nourishing and at the same time does not leave behind any discomfort in the form of heartburn, or heaviness in the stomach. Try it and see for yourself!


  • small jar of canned mushrooms
  • one big pickle
  • boiled potatoes - one piece
  • gourmet olive oil or mayonnaise - Refills
  • one onion
  • a few pieces of lettuce
  • salt and pepper - all to your taste

Cooking method:

With mushrooms unnecessary drain fluid and cut them into similar sized cubes, boiled potatoes and cucumber - small pieces. Onions, pre-peeled, finely chop and combine all the above ingredients in a deep salad bowl. Add salt at its discretion, and pepper. As for refueling, it may be as olive oil, and low-fat mayonnaise. Mix well with a spoon all products and place them in portions of plates decorated with lettuce. If your refrigerator has a small bunch of fresh herbs, chop it with a knife, and sprinkle the dish.
Recipes of vegetable salads just useful in the run-up to the holidays, when nutritionists advise not to overeat, and keep their strength for the upcoming New Year's binge.

 salad of canned mushrooms

Chicken salad with canned mushrooms

Unusual original recipes can be heard on TV, read in the cookbook and take advantage of our recommendations. The next dish - chicken salad with canned mushrooms and carrots and boiled eggs. Agree, it sounds incredibly appetizing!


  • marinated mushrooms - one bank
  • 400 grams of chicken (take fillets)
  • Five chicken eggs
  • salt
  • two medium carrots
  • large onion
  • freshly ground pepper (black) - optional
  • lettuce
  • fresh parsley and dill - only 20 grams
  • Three small cherry tomatoes (or a conventional tomato)

Cooking method:

Boil fresh chicken, eggs and two carrots. Once the ingredients are ready and will have cooled, diced vegetables, eggs, shelled, - small pieces, and meat disassemble hands on not thick fibers. Now, chop the onion and fresh parsley and dill. Mix all the products in a deep bowl and season with mayonnaise. Sol put on your taste, the same applies to black pepper.

There are very few - are served correctly. Even using the most common recipes, you can cook an original masterpiece, the main thing - you arrange the dish. So, put on a big plate of green lettuce leaves, and top in the form of slides - mass chicken with mushrooms and cherry garnish all, cut in half. You can also add a few sprigs of curly parsley.

Salad with apples, canned mushrooms and tomatoes

Recipes, which combines seemingly incongruous products, such as fruits and vegetables, in practice, are the most successful. We offer to try one of these dishes. This easy salad can be charged with a low-fat, high-quality mayonnaise, but if you watch your figure, use olive oil. However, take refined product because it does not taste bitter and gives a perfect taste of savory food.


  • 300 grams of green sour-sweet apples
  • the same amount of canned mushrooms
  • Two red tomato
  • mayonnaise or olive oil for refueling - at your discretion
  • iceberg lettuce

Cooking method:

From banks to pour the liquid mushrooms and cut them into cubes, just going to do with tomatoes. Now remove the midway and chop the apples of their small pieces. Combine all ingredients in a bowl, add salt to taste and a little pepper, and then add a couple of tablespoons of mayonnaise, tear into thin strips Iceberg and carefully mix everything. If you decide to use olive oil, the salad can additionally sprinkle with lemon juice, which will give the dish a unique taste slightly sour. Yet another version of refueling - a natural plain yogurt or sour cream. Remember that proper balanced diet - is the key to your health, well-being and positive mood. Therefore, eat only high-quality and healthy products.

Vegetable Salad "Mushroom pleasure"

This is another vegetable dish with the addition of canned mushrooms. For the salad came out delicious and juicy, we do not recommend the use of white and purple sweet onions.


  • small pack of crackers
  • one Crimean onion
  • spices and salt
  • Bank mushrooms canned
  • cucumber - one piece
  • Eight, pitted olives (optional can replace them with black olives)
  • five leaves of lettuce
  • two tablespoons of vegetable oil

Cooking method:

Mushrooms cut not thick slices, sweet onion - half rings and cucumber - small pieces. Now the knife chop into small strips of lettuce and connect all the ingredients, dress them in any vegetable oil. If you use mayonnaise, the salt can not add, but if you act according to this recipe, place one or two pinches. Set the dish on the table in a nice salad bowl or deep dish, just before serving sprinkle it with breadcrumbs and garnish with olives.

This dish is hardly suitable for a celebratory feast, but for everyday use it at the time. In order not to go hungry at work, take it with you for a snack.

 Salad with canned mushrooms

Salad "Fatherland" with mushrooms and sausage

Recipes salad of canned mushroom can be both elegant and original, perfectly suitable for application to the holiday table, and the most simple. On each day fit for a cheap, simple and at the same time tasty dish. How to cook, read below.


  • 300 grams of any sausages (we used the "Doctor")
  • olive oil
  • gourmet mayonnaise - at your discretion
  • 300 gram jar of pickled mushrooms
  • four eggs
  • 50 grams of cheese Suluguni

Cooking method:

Put on low heat a bowl of water, when it starts to boil, put the eggs and cook them for no longer than ten minutes. Meanwhile, cut into small cubes of sausage and mushrooms, and Suluguni rub strips on medium grater. Now heat the skillet, pour oil into it and place the sausage with mushrooms, then fry them until golden brown. Cooked and shelled eggs chopped. You can put salad in a deep bowl such layers: sausage, mayonnaise, fried mushrooms, again filling, eggs and grated cheese. We hope you enjoy this dish!

Liver Salad with canned mushrooms

Meat salads - an indispensable attribute of any celebration or a small family celebration. They are very nutritious, so they can even prepare a dinner or lunch, submitting to them, for example, crunchy croutons.


  • mushrooms in cans - one bank
  • mayonnaise
  • 300 grams of any liver
  • white onion bulb - one piece
  • salt - to taste
  • egg
  • two spoons (tablespoons) vegetable oil

Cooking method:

To start a good rinse liver under running water, then boil in brackish water. It takes about 25 minutes. After the product has cooled, cut it into medium cubes, and onion - thin rings. The ingredients of the fry in a small amount of vegetable oil. After the cut middle-sized slices of mushrooms, eggs, cooked and cleaned in advance, and connect all the above ingredients in a deep bowl. Fill their delicacy mayonnaise, if desired throw a little salt and freshly ground pepper. Voila, your masterpiece is ready! Enjoy the meal!

 salad with pickled mushrooms

Salad "Holiday" with canned mushrooms

In anticipation of the holidays, many housewives are already beginning to pick up unusual recipes of original dishes: appetizers, salad, main course and desserts. We will add to your piggy bank is another culinary dish consisting of mandarins, canned mushrooms, peppers, apples and cheese. This creation of any one of the guests will not leave indifferent!


  • Four major mandarin
  • 150 grams of mushrooms
  • One large apple
  • 80 grams of any hard cheese
  • red pepper - one piece

For the filling:

  • 100 grams is not too fat sour cream
  • small lemon
  • honey - ½ teaspoon
  • the same amount of mustard

Cooking method:

Clean the fruit from the rind, then remove the white film with tangerine slices and remove the middle of the apple and cut into small pieces. Then, canned mushrooms Drain and cut them into cubes and pepper - large semicircles. Combine all ingredients in a salad bowl and enjoy a cooking sauce. To do this, whisk whisk sour cream, mustard and honey and then squeeze a little lemon juice, mix well and pour sauce dish. The finished dish sprinkle with cheese, grated.

If you do not want to cook the sauce, put in an ordinary salad cream, and the best natural yogurt without flavorings.

Each family has a set of recipes that she uses for special occasions - for the preparation of festive dishes. It is very convenient, because you have repeatedly tried this dish and do not doubt in his taste. However, sometimes you still deviate from the usual menu and include your imagination. Take note above salads, which can be how to do every day and prepare for the celebrations.

 Salad of canned mushrooms: recipes for every day, and not only

We recommend that read: Salad of fresh mushrooms