pie with apples


  • First, knead the dough
  • Karamelizuem apples for pie filling
  • Apple Pie: Recipe in a hurry

They say, classic French tart with caramelized apples turned by chance, due to the fact that they cook the apples here accidentally scorched. To hide the mistake, she put the top layer of dough and said and intended to apples were in the cake. Believe it or not, history is silent, but the cake became popular. And so it has not lost it yet. There are versions of these pies.
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First, knead the dough

For the dough will need:

  • Wheat flour - 1, 5 cups
  • Butter - 125 g
  • The water is cold - 75 ml
  • Salt - a pinch

The oil pan should be soft so that you can cut with a knife. We must get it out of the fridge an hour before cooking, cut into pieces and left on the table.

The salt is dissolved in water.

Sprinkle flour on the table, put the softened butter into the flour with a knife and chop until fine crumbs state. If you want to handle quickly, you can just flour and butter to rub his hands. This loose weight assemble slide and the recess made on top, pour the water. Knead the dough, add the remaining water if necessary.

Knead the dough is not too long - it must be like glued together large flakes.

Carefully gather all into a ball, wrap in foil and let soak for about an hour in a cool place. This dough is well combined with any filling, but for now we will focus on tart with caramelized apples.

 delicious cake with apples and caramel

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Karamelizuem apples for pie filling

While the dough is resting, you need to start preparing apples. They have been waiting for their turn, and apple aroma fills the kitchen fragrance.

Will Need:

  • 3-4 large apples
  • Butter - 100 g
  • Sugar - 100 g
  • Vanilla or cinnamon, if desired

Apples quartered and free from seeds and films. Then cut into fairly thick slices so that they remain intact in the process of caramelization and cakes. On ready to squeeze the lemon slices and stir to each of them was wet with sour juice. So they do not darken until lie in anticipation of sweet bath.

The oven beforehand - let heat up to 180 ° C.

In the form of baking cakes spread out pieces of butter, cover them part intended for the filling of sugar and put on fire. Do not wait until the butter begins to melt, decompose prepared apples and fill their remaining sugar, cinnamon and vanilla add optional. Apples do not have to turn over, or interfere with, so it is necessary to arrange them so that they will lie in the cake, put a pattern of circles or slices of apple.

Caramelized apples over medium heat until caramel is acquires a golden color, and the flavor will not draw the kitchen everyone who is in the house. Turn off the stove and move on to pies.

During this time must find time to roll out the dough to rest in bed at his side wafer, the diameter of which is slightly larger than the diameter of the pan or form about 2-3 cm.

Careful not to get burned, caramel apples covered by this test and tuck edges down around the entire shape, as if someone uncovered a blanket. Dough often prick with a fork and place the cake in the preheated oven for 20-25 minutes. Readiness is determined by the surface of the dough browns.

Form to get it out of the oven for five minutes and let the cake stand, then cover the pan flat plate or dish and quick movement to turn everything upside down together - up! - And carefully remove the pan from the dishes.

This cake is well Serve warm with ice cream or creme fraiche. Suit to the cake and whipped cream.

 different apple pie recipes
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Apple Pie: Recipe in a hurry

Practical and hostesses always hurrying to devote time once exquisite French pies. But you can cook less time-consuming version of the classic pie.

Let us first apples - karameliziruem them, let cool slightly, yet will knead the dough.

For the caramel 50 g of oil and 50 grams of sugar in a pan and melt to lay prepared apples. Stir, caramelize them until golden brown, sprinkle with cinnamon. Remove the apples from the heat.

Turn the oven so that it is well warmed - pies need a temperature of 180 ° C.

Prepare dough for pies

For the dough will need:

  • Chicken Egg - 2 pcs.
  • Sugar - 1 cup
  • Butter - 200 g
  • Flour - 3 cups
  • Vanilla - on the tip of a knife
  • Baking powder - half teaspoon

And to fill the cake:

  • Sour cream - 200 g
  • Sugar - 50 g
  • Chicken Egg - 2 pcs.
  • Flour - 2 tbsp. spoons

Eggs grind with sugar until the mixture turns white. In a bowl with the egg-sugar mixture add the softened butter to the state of the cream and mixed.

Add the flour, baking powder on it to pour and mix it with a little flour. In various cakes disintegrant good use of equal parts of baking soda and citric acid.

Knead the dough with a soft consistency.

In a greased form lay out the dough, spread it evenly over the bottom and raise skirting along the edges of the pie. Inside lay slices of caramelized apples.

Mix sour cream, flour, eggs and sugar. This mass evenly pour in the apple pie.

Put in the oven for 40-45 minutes. Ready cake can be determined, piercing rim splinter - it should remain dry and free of adhering test.

We give the cake to cool slightly.

Bon Appetit!

 French cake stuffed with caramelized apples

 delicious pancakes


  • Tricks ideal cooking pancakes
  • Classic recipes of pancakes
  • Gourmet pancake recipe
  • Pancakes for the sweet tooth
  • Pancake recipe for the holiday table

Pancakes - a unique dish that will always help the hostess if she wants to pamper their loved ones.

By experimenting with the composition of the dough, shape and thickness of pancakes, trying different fillings, each time you can create your recipe pancakes, getting a culinary masterpiece will never happen again, and surprising their loved ones skills.

The same recipe is performed by various mistresses may have a different outcome. Experienced craftswomen know little tricks that allow you to make incredibly beautiful and delicious pancakes.
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Tricks ideal cooking pancakes

  1. Flour for making pancakes need to sift through, so that it is full of air, then turn the dough light and fluffy.
  2. When you mix milk and eggs, make sure they are at room temperature.
  3. If pancakes before baking the dough add a little vegetable oil, it will be more flexible, and the pancakes did not stick to the frying pan.
  4. Perfect pancake batter on its consistency like liquid sour cream.
  5. Pans should be lubricated with a little oil, otherwise the pancakes are too liquid. Experienced mistress advised to use silicone brush, it allows you to fully lubricate the pan, but do not leave oily stains.
  6. To evenly distribute the dough across the surface of the frying pan, pour the right amount at the center, and then tilt the bowl from side to side.
  7. Very good heat pan. The first pancake often get "lumpy" because of the fact that the pan is heated enough.
  8. Once the pancake is golden, it must be reversed, otherwise you can treat dry up.
  9. In order not to break the thin pancakes, roll them a wooden spatula.
  10. To prepare the porous pancake batter can be added in half a glass of mineral water from the gas.
  11. If you follow the figure, make pancakes on the water, they are lower in calories.
  12. To prepare stuffed pancakes, add the starch in the dough, so your pancakes will be more dense, but less rosy.

Universal recipe that will appeal to every woman, there is, therefore, from the whole variety of pancakes recipes to choose the one that suits you and your family.

 the classic recipe for pancakes
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Classic recipes of pancakes

The most common classic recipe allows you to bake the so-called pancakes, which are suitable and as a treat for tea and as a full breakfast. Further, if making them slightly thicker, can be wrapped into the stuffing. A conventional cooking pancakes will not take much time and effort.

In order to bake classic pancakes, we need:

  • 1 cup milk;
  • 1 cup water;
  • 1, 5 cups of flour;
  • 2 tbsp. spoons of sugar;
  • 1 tsp. Salt;
  • 50 ml of vegetable oil.

Beat the egg yolks with sugar and salt, add the water and milk, stir and pour in the beaten egg whites. Now, stirring constantly, pour the flour in a thin stream. The dough is ready, you can bake the pancakes!

Modern woman in a hectic daily routine is often difficult to find the time to prepare something really delicious and unusual. In this case, the hostess can bake delicious pancakes ... using a plastic bottle! This recipe is perfect for those who have little time.

Pancakes from a bottle

We require the same ingredients as for the classical pancakes, and another PET bottle-1, 5 liters and a funnel.

Insert the funnel into the bottle and dressed it with the necessary food (do not forget that you first need to pour the liquid products and only then - the flour). Now the screw cap and shake the bottle, mixing dough. Very convenient, is not it?

When the dough is ready, carefully warm up a frying pan and pour the dough straight from the bottle. All is very simple, no extra dishes and test drops flowing from the ladle! The remaining dough in the refrigerator you can remove in the same bottle, and the next day again to bake flavorful pancakes.

For those who prefer thick pancakes or plans to wrap them in the stuffing, you can suggest the following recipe.

Original lush pancakes


  • 0, 5 liters of yogurt;
  • 2 eggs;
  • 2 tbsp. spoons of sugar;
  • a pinch of salt;
  • 1 tsp. Baking soda;
  • 1 h. Teaspoon dry yeast;
  • 14 Art. tablespoons flour;
  • 100 ml of boiling water.

Make the dough: mix yogurt with eggs, sugar and salt. Gasim soda tablespoon of boiling water, add it along with the yeast in kefir mass and mix. The resulting mass is well stir using a mixer to form bubbles. Add the remaining flour and brew boiling water. The dough is ready, it is necessary to bake pancakes!

 pancake cake
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Gourmet pancake recipe

For fans of unusual and original can offer cheese pancakes.

Hearty cheese pancakes

For the preparation of pancakes in addition to ingredients for classic pancakes, you need an additional 300 grams of cheese, grated on a fine grater. Add it to the mixture of milk, water, and beaten eggs, then the flour fall asleep.

Connoisseurs can add to his piggy bank beautiful recipe pancakes with lacy edges.

Lacy pancakes for aesthetes

We will need:

  • 2 eggs;
  • 3 tbsp. spoons of sugar;
  • vanilla sugar to taste;
  • 100 ml of vodka;
  • 0, 5 tsp. Salt;
  • 1 liter of yogurt;
  • 2 cups flour;
  • 1 tsp. Of slaked soda;
  • 3 tbsp. tablespoons vegetable oil.

Beat eggs with sugar and add the vanilla sugar. We pour the vodka, salt and add yogurt, stir. Pour the sifted flour, stir, add soda and vegetable oil. Again, all mixed. Stirring constantly, pour a thin stream of hot water. So we get the batter without lumps. Make thin pancakes on a well-heated frying pan.

If you want to please her husband tired at work, prepare for a hearty pancakes with full sun.

Pancakes with full sun from the bow


  • 1 cup flour;
  • 1 cup of yogurt;
  • 1 cup boiling water;
  • 2 eggs;
  • Soda at the tip of a knife;
  • 0, 5 teaspoon salt;
  • 1 tbsp. spoonful of sugar;
  • 3 tbsp. tablespoons vegetable oil;
  • green onion, dill, sour cream to taste.

Beat the eggs until frothy, add salt. Pour cup of boiling water, continuing to whisk. Add the yogurt, sift flour with baking soda, pour into slurry. Mix well, add sugar and vegetable oil. Finely chopped onion and add it to the dough. Bake thin pancakes. With the pancakes are served with chopped dill, mixed with sour cream.

Surprise your loved ones and you can taste an unusual buckwheat pancakes.

Buckwheat pancakes with yeast


  • 4 cups of buckwheat flour;
  • 2 glass of milk;
  • 20-25 g of fresh yeast.

Pour into a bowl 2 cups flour, pour a thin stream of 2 cups of boiling water (the water should be heated to a boil), stir to avoid lumps. When the dough has cooled to room temperature, diluted to 0, 5 cups of warm water and pour in the yeast resulting in their dough. All stir, cover with a towel, put in a warm place to approach. When Opara will increase 2-3 times, add to it the rest of the flour, milk, salt, then stir and put in a warm place 15-20 minutes bake thin pancakes.

 chocolate pancakes
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Pancakes for the sweet tooth

Recipe for chocolate pancakes will be a godsend for fans of the sweet.

Chocolate pancakes with apple filling

You need:

  • 0, 5 liters of milk;
  • 250 ml of yogurt;
  • 2 eggs;
  • 1, 5, Art. spoons of sugar;
  • 0, 5 teaspoons of soda;
  • 2-3 tbsp. tablespoons of cocoa;
  • 2 tbsp. tablespoons vegetable oil;
  • apples, cinnamon and sugar to taste;
  • melted butter for greasing and frying.

Putting the beaten eggs and vegetable oil, add the milk, sugar, yogurt, soda and cocoa mixture, beat with a mixer. Bake thin pancakes, immediately after preparation of lubricating oil.

Cut the apples into small pieces, sprinkle them with cinnamon and sugar, passeruem in butter until caramel color.

Wrap the stuffing in the sweet pancakes, sliced ​​and spread on a beautiful plate!

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Pancake recipe for the holiday table

If your family is scheduled for a celebration, you have an excellent opportunity to pass skilful kulinarka and help you the following recipe.

Pancake appetizer "Chess"


  • 12 pancakes, prepared according to any prescription;
  • 300 g of any cooked meat (beef, chicken and so on. D.);
  • 2 onions;
  • ¼ cup chopped walnuts;
  • 150 g of cheese;
  • 3 cloves of garlic;
  • lettuce;
  • 3 tbsp. tablespoons of mayonnaise;
  • a pinch of salt;
  • vegetable oil;
  • radish, dill for decoration.

Half of pancakes, baked on any prescription lay overlapping each other in an elongated shape (for muffins or bread) so that the ends hanging over the edge of the form.

For the first filling Finely chop the onion, fry it in vegetable oil. Skip the meat through a meat grinder, combine half of mayonnaise, add salt, onion and nuts, stir.

For the second filling skip the cheese through a fine grater, shred the garlic, combine it with the remaining cheese and mayonnaise, stir.

We spread the stuffing on lettuce leaves, turn rolls. Have rolls with different fillings in a staggered manner in the form lined with pancakes, cover the ends of pancakes, then cling film and put under load for 10-12 hours.

Ready to turn over a snack on a plate lined with lettuce leaves, cut into large slices. Snacks, decorating her roses from radish and dill.

For a special occasion you can cook pancake cake with smoked salmon, which will satisfy even the most discerning palate.

Pancake cake with salmon

You will need:

  • 10-12 thin pancakes with a diameter of about 20-22 cm, baked on a favorite recipe;
  • 200-250 g salted salmon or trout;
  • 200-250 g soft cream cheese;
  • 1-1, 5, Art. Spoon sour cream;
  • Dill to taste.

Make the filling: combine cheese with sour cream and mix well, the fish cut into thin strips. Lubricate the first cheese pancake with sour cream, sprinkle with finely chopped dill and lay slices of trout or salmon. We spread the next pancake, repeat this step. The top pancake grease cream cheese. Ready remove the cake in the refrigerator for several hours.

Every housewife can find a way of cooking pancakes for all tastes and budgets and to prepare it is incredibly tasty and a favorite dish of all.   But do not settle for a favorite recipe, experiment! Feed close pancakes - give them warm even on the cloudy day! And do not forget to share your favorite recipe.

 Recipes for pancakes for all tastes