The sauce on the basis of raw eggs and French mustard
Filling with tofu and anchovies
Today, professional chefs who work in the kitchens of the most expensive restaurants in the world, came up with an incredible number of the most diverse variations of salad "Caesar". It is prepared with chicken, shrimp, croutons, bacon, expensive elite cheeses. And the list goes on. Depending on which part of the ingredients of dishes selected sauce. It can be done on the basis of honey, olive oil, lemon juice, mustard and even with raw eggs. Today we look at a few interesting recipes that will help prepare aromatic salad dressing "Caesar" with shrimp.
Professionals believe that the most gusto salad "Caesar" is correctly selected gas station. The fact that in its classic recipe includes difficult of Worcester sauce, which is quite difficult to buy. Therefore, many housewives are going to all sorts of tricks on your own risk by combining a variety of foods. Naturally, the taste of dishes from this does not become worse, but it is not so unusual and original.
So, let's look at one of the most simple recipes for salad dressings, prepared with the addition of shrimp. We assume that the main component - Worcestershire sauce - you still managed to acquire.
one raw egg
olive oil (cold pressed, use the product) - one tablespoon
salt - to taste
half a lemon or lime
Worcestershire sauce - ¼ tablespoon
You may wonder, considering that dressing for a delicious "Caesar" with prawns in its classic version is too boring and fresh as any special spices are not included in this recipe. In fact, the whole point is that by itself Worcestershire sauce - is a mix of a huge number and variety of seasoning ingredients. It consists of anchovies and tamarind, ginger and allspice, cardamom, curry and cinnamon. And that's not all. Moreover, Worcester dressing is very concentrated, so it is added to the dish very small portions - one or two drops. So with such ingredient "Caesar" does not require additional spices.
So, if you are still able to buy this rare component, down to business. After preparation of the foundations, that is, of salad with shrimp, will be completed, make filling. To do this, boil the water, and when it starts to boil, put in a bowl of liquid egg, reduce the heat to a minimum. A minute later it can get. Then beat the egg in a separate bowl deep, enter here the olive oil, flavored Worcestershire sauce, a pinch of salt, and do not forget to squeeze the lemon juice. Thoroughly mix all ingredients and just before serving the salad on the table, pour the dressing him. If you do it before the meal "flow" and will not look so appetizing.
Recipe Worcester sauce
The structure of the classic Caesar salad, the recipe of which was shown just above, you need Worcestershire (as it is called) sauce. Since he English origin, it has an original taste and specific flavor, but, unfortunately, is not sold in every store. Without this component, the salad can not be considered a true "Caesar." However, there is a silver lining: Worcestershire sauce can be done at home. Just keep in mind that it takes a lot of time - filling should insist at least two weeks. If you are willing to make such "sacrifices," let's get down to the preparation of the sauce.
half cup of soy sauce
medium onion - one piece
two garlic cloves
a ginger root
small spoon cloves
Three spoons (tablespoons) mustard seeds
teaspoon black pepper (take a pea)
Three grams of cardamom
200 milliliters of water
three tablespoons (big) salt
½ small spoonful of curry
the same amount of red pepper (ground)
a cinnamon stick
70 grams sugar
two cups of balsamic vinegar
50 grams of tamarind
anchovies - two pieces
Before enthusiastically run to the store for the above products, please note that to get tamarind - Indian spices - will not be very easy. If you meet her in the form of paste, buy without even thinking.
So start cooking the sauce: cut into small cubes, garlic cloves, purified ginger root and onion. Then wrap them in cheesecloth with mustard, cinnamon, cardamom and cloves and black pepper. Tie a cloth bag and put into the pot. This also enter tamarind pulp (or paste), the amount of sugar, chili powder, then pour all the vinegar, mixed with soy sauce. Turn on medium heat and bring mixture to a boil, then turn down the burner, cook the dish for about 40 minutes.
We must now take anchovies: chop them as finely as possible, then pour table salt and curry, stir a few times and add the water. Give the product a little present, and after, send them in a pot to the remaining ingredients. Boil the sauce future under the lid closed no more than five minutes. Now turn off the heat and pour the mixture into a glass jar or bottle. Worcester filling stored in a cool place for at least fourteen days - only then it is considered to be completely finished.
After this time, remove the bag with the spices, and the sauce is spread on small containers and keep in the refrigerator. When you decide to make a "Caesar" - eg, with shrimp or chicken - cut all the necessary products and pick up a prescription refills, which includes and Worcestershire sauce. Before use, do not forget to shake well.
The sauce and cheese, eggs and anchovies
It is believed that salad "Caesar", which consists of meat components - for example, smoked meat or chicken - is an ideal dressing Worcestershire sauce combined with refined olive oil, eggs and lemon juice. Some housewives who failed to acquire such a rare and unusual components are added instead ordinary mustard. However, if you decide to make a dish with shrimp, we recommend that you use this recipe. Mayonnaise give your savory meat softer and more delicate flavor.
60 grams of cheese (ideally it should be Parmesan)
40 grams of anchovies
two chicken egg yolks
20 grams of non-acute mustard (you can use granular)
seasoning, and salt - to your taste
100 grams of olive oil
To make this sauce, you need a blender or mixer, with which you will achieve a more lush and smooth. Start by dicing cheese and fish. Then shift these foods in a bowl for the blender, as here, add olive oil, seasoning, a little salt, chicken egg yolks and mustard. Turn on the device and mix all ingredients. Allow the sauce to infuse at least fifteen minutes, and then safely refuel them, "Caesar." Garnish dish svezherublenoy greenery and invites everyone to the table.
Salad dressing with honey
This recipe can be used for virtually any version of the salad "Caesar". Particularly well suited to filling the dish with shrimp and other seafood: calamari, scallops, the fish fillets.
half a small lemon
a small spoonful of honey (if thick enough to take the product, its pre-melt)
salt - to taste
50 milliliters of olive oil (preferably cold-pressed)
half tablespoon of sweet mustard
two cloves of garlic
seasoning - optional
First, bring to a boil the water, then immerse the raw egg. However, keep it for too long is not necessary - just a minute. Now, refrigerate the product and finely chop with a knife, you can use a blender for this purpose. Connect the eggs with other ingredients - oil, peeled garlic, lemon juice, honey and mustard - and well whisk whisk or electric mixer. Season the dish with salt and spices to your liking. The sauce for the salad with shrimp, you can put a little fresh basil, rosemary and turmeric.
Let's give a little advice: to eggs when immersed in hot water, not burst, pre-fill them with lightly salted warm liquid and soak for half an hour. In addition, if you use a thick honey, pre-melt it on a steam bath - then mix the sauce will be much easier. We hope, "Caesar" will exceed all your expectations! Bon Appetit!
The sauce on the basis of raw eggs and French mustard
We offer to your court one more recipe for salad dressing, which is always in trend. Mistress of love "Caesar" for its versatility and ease of preparation. The dish looks great on a festive table, as you can make it for the usual family dinner. It does not take a lot of time, besides all the products are readily available. With whatever you have prepared a salad - shrimp, chicken, scallops, anchovies - in any case he will be a very delicious and beautiful and not a single person will not leave indifferent.
eggs - two pieces
French mustard - a teaspoon
10 ml lemon juice
15 ml of olive oil
Dried garlic granules - to taste
two tablespoons red wine vinegar
Provencal herbs - optional
It's really very easy recipe - you only need to mix all the necessary products. So if you are ready to start, break into a deep bowl of chicken eggs and whisk well worked to form a lush smooth. Then season it with salt and spices, such as black or red pepper. Enter mustard, granulated garlic, vinegar and sour lemon juice. Now pour a thin stream of olive oil, and in the end put a little Provencal herbs and chopped basil. If you have a blender, whip with it all of the above ingredients.
On the density of threading affects vegetable oil. So add it depending on how thick you want the sauce to get: the smaller the amount of this product is, the more transparent and liquid is salad dressing. She can not just watered "Caesar", but also other dishes.
Filling with tofu and anchovies
We decided to please close appetizing "Caesar" with seafood? If you do not know what the sauce is better for him to pick up, try this recipe. The dish will turn out just great!
eight cloves of garlic
90ml olive oil
two anchovy fillets
Four olives (pitted)
two spoons (cutlery) wholegrain mustard (preferably using sweet)
450 grams of soft tofu
Crush the garlic with a special press or cut into very small pieces, and then send it to the skillet with hot olive oil and fry until it acquires a light golden color. Anchovies, olives, pitted, and mustard, and garlic ruddy Put in a blender and whisk until the state of mashed potatoes. Then type soft tofu, pour a thin stream of olive oil and squeeze out the juice from the lemon. As usual, seasonings - for example, fresh basil, rosemary, olive herbs, cumin, black or red peppers - table salt and put in its sole discretion. Now, a couple more times enable the device to mix all products. Ready to pour the salad dressing is necessary just before serving, not before.
Today, mouth-watering recipes "Caesar", as well as having added to it, there are many. If you love to cook, "play" with the dish by adding it one or the other sauce. So you practice, make sure that the taste of the same dishes can be changed beyond recognition, and thanks to one only fragrant filling.
We recommend that read: Sauce for pasta with shrimp