delicious Caesar dressing


  • Provenance sauce "Caesar"
  • The original classic recipe sauce "Caesar"
  • Worcestershire sauce recipe

There are plenty of options for cooking sauce "Caesar", each family its own recipe. So which of them is the classic, original, thus, who invented back in 1924 the American restaurateur, immigrant Caesar Cardini in Italy?
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Provenance sauce "Caesar"

The founder of the classic recipe was born in 1896 in Italy. After the end of World War Caesar he emigrated to the United States. He stopped in the city of San Diego with a dream of his own restaurant. At this time in the United States acted Prohibition. Therefore, in order to obtain greater profits Cardini decided to bypass the "geographically" within the law and opened a small restaurant about 20 miles from home in Mexico, in the town of Tijuana. It was the restaurant, which includes also a hotel called "Caesar's Place", which in translation sounds like "Caesar."

July 4, 1924 in the US celebrated Independence Day. And as with all holidays, the restaurant Cardini was especially a lot of visitors from the United States who want to have a good drink. They were mostly businessmen, Hollywood movie stars. For this purpose, the Americans crossed the border - that just does not make for the sake of unbridled fun! The visitors proved to be so much that Caesar did not have at all meals. The celebration was in full swing, it was necessary to urgently do something in order not to upset the guests.

And then he came out of the situation, prepare a meal from what was in the kitchen. Namely - lettuce, bread, olive oil, parmesan cheese, egg, garlic, lemon and Worcestershire sauce. Cardini put on a plate of lettuce, croutons, fried in olive oil with garlic, sprinkle with grated Parmesan cheese and season the whole thing unusual sauce. For him, Caesar took the eggs lain in boiling water for a minute, olive oil, lemon juice, mustard, garlic and Worcestershire sauce. Mix well and the mass of these ingredients later became a classic sauce "Caesar".

And no anchovies as part of refueling was not easy on the palate notes of fish present due Worcestershire sauce.

Guests were delighted by the new dishes. The name he had not long to invent. Salad with sauce "Caesar" has become the hallmark of the restaurant Cardini. Thus was born the world's most popular and well-liked classic recipe for Caesar salad with an unusual salad dressing, named after its author.

 classic Caesar sauce recipe
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The original classic recipe sauce "Caesar"

Since the appearance of Caesar salad part of it and added the shrimp and chicken and salted trout. Each recipe adds something to your taste. But it remains unchanged sauce, without which it simply can not be this Caesar salad.

So, prepare the sauce "Caesar" on the classic recipe we need:

  • 60 ml of olive oil quality;
  • 1-2 cloves of garlic;
  • 1 tablespoon lemon juice;
  • 1 egg;
  • 1/2 teaspoon mustard;
  • 1/2 teaspoon Worcestershire sauce;
  • salt and pepper to taste.

To start to control the egg of the refrigerator, it should be at room temperature, or burst during cooking. Put it in a pot with water, put on fire and wait for the water to boil. Once this happens, turn off the fire and pinpoint exactly 1 minute. Next, we obtain an egg - it is ready for our sauce. Divide it into the prepared bowl, pour out the yolk itself, and we'll get to stiffen protein shell spoon.

Garlic squeezing through the press in the same bowl. Add the lemon juice, mustard, salt, pepper and begin whisking blenders, gradually pouring a trickle of olive oil. Consistency should get thick as 10% cream. The latest stroke is Worcestershire sauce. This is a rare and little known to us a product that is not sold in every store. It can replace the balsamic vinegar in the same amount. Or cook Worcestershire sauce itself, but it must be done in advance, because it requires a two-week exposure at a minimum.

 sauce Caesar Salad
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Worcestershire sauce recipe

For the preparation we need:

  • 2-3 anchovy (can be replaced by sprat spicy salted);
  • 2-3 cloves of garlic;
  • 1 small onion;
  • ginger root;
  • 1 teaspoon black peppercorns, cloves, ground cardamom, mustard seeds;
  • 1/2 teaspoon curry;
  • 1/2 cinnamon sticks;
  • 3 tablespoons of salt;
  • 2 cups of vinegar;
  • 1/2 cup water;
  • 1/2 cup soy sauce;
  • 1/2 cup sugar.

Finely cut the garlic, onion and ginger. Take the gauze folded at least two times. Put her garlic, onion, ginger, cinnamon stick, pepper, cloves, mustard and cardamom. We are fastened so as to obtain a bag of spices.

In a saucepan pour the vinegar, water, soy sauce. Put on low heat, stirring, pour the sugar and bring it down to the bottom of gauze bag of spices. Bring to a boil and boil for 40 minutes.

Anchovies finely cut and add them along with the curry and salt in our pot. A minute later, turn off the heat and giving cool. Then pour the entire contents into a glass jar and put into the fridge for 2-3 weeks. After this time, you need to strain the sauce and pour into a bottle. Keep Worcestershire sauce in the refrigerator and do not forget to shake it well before use.

"Caesar" sauce is better to use immediately after preparation, then it will be the most fragrant and the correct consistency. If you do not use it all at once, it can be stored in the refrigerator in a sealed container to 2 days, just prior to use will need to beat it again.

Treat yourself and your loved ones a delicious classic sauce "Caesar". Its unique taste variety to your holiday table and make an everyday dinner exquisite. It's not only a salad dressing, it can be eaten with fried potatoes, with meat dishes and even as a sauce for pasta.   Bon Appetit!

 A classic recipe sauce "Caesar"

 delicious Caesar dressing


  • The recipe for the classic Caesar dressing
  • Recipe sauce Caesar salad with mustard
  • Prescription refills with anchovies
  • Caesar dressing honey
  • Caesar Salad Sauces based on mayonnaise and sour cream

Caesar sauce is dressing for the salad of the same name, which is one of the most popular and famous dishes. He created his Italian Caesar Kordini in 1924. In the classic version of a salad made from wheat toast, lettuce, grated Parmesan cheese and dressed with eggs, whipped with olive oil with garlic, lemon juice and Worcestershire sauce. As such, the salad turns light and serves as a basis for the preparation of its other varieties: it is added to the boiled eggs, chicken, fish, shrimp, bacon and other high-calorie ingredients.

It is believed that the secret lies in the originality of the salad sauce. It is he who gives it an extraordinary aroma and rich flavor.

Recipes cooking gas stations, as well as varieties of Caesar salad, there are many.   Classic sauce is easy to prepare even at home, but it contains a component that is not easy to find on the shelves of modern shops. Therefore, housewives invent their own recipes Caesar salad dressing. Their taste, of course, differ from the original, but at the same time adds to the novelty and variety.

Rarely found ingredient is Worcestershire sauce (also called vustercheshirsky and vurchestershirsky). His birthplace is England. The sauce has a specific sour-spicy taste, prepared on the basis of anchovies, sugar and vinegar. Furthermore, in the recipe includes more than a dozen components, including ginger, curry, tamarind, onion, garlic, pepper, chili. Technology of preparation of the sauce is complex and long, and takes more than two weeks. In this regard, it is preferable to buy a ready-made, and even have to spend a lot in search of time and effort, the reward will be a sauce made from the original recipe, which will give a unique taste of Caesar salad.

 Caesar sauce recipes
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The recipe for the classic Caesar dressing

  • 1 egg (raw).
  • 1 tablespoon olive oil (preferably cold-pressed).
  • 1/2 of the lemon.
  • 0, 5 teaspoon Worcestershire sauce.

Preparation should begin filling with cooking eggs in a special way. For this purpose it is necessary to boil the water in the pan, reduce the heat and drop the egg in boiling water for 1 minute. Previously it recommended to pierce the shell of a needle with a blunt end. It is believed that eggs cooked in this way, and then cooled at room temperature for at least 10 minutes, acquire special qualities, thereby providing a refined taste of the salad. It is important that the eggs were not before using cold and carefully warmed to room temperature.

After this break in egg cup (the protein must be carefully scraped off the walls of the shell) and mixed with lemon juice. Then beat well blender or whisk. Then add the right amount of Worcestershire sauce and then whisk while pouring a thin stream of olive oil. Weight should get a uniform and have the consistency of liquid sour cream. It should be noted that, when properly prepared sauce, its volume must be increased to 1, 5 times. Salad dressings can be stored, if necessary, in the refrigerator for days.

In the classic Caesar Salad preparing a rare, as well as a salad. This recipe can be considered as the basis for the preparation of other variants of the sauce. You can experiment by adding or substituting ingredients to your liking. For example, if you replace the Worcestershire sauce and mustard add a little Parmesan cheese, you get a completely different, but no less delicious sauce that is perfect for Caesar salad with chicken. Here is a recipe for a filling.
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Recipe sauce Caesar salad with mustard

Ingredients needed:

  • 2 eggs,
  • juice of half a lemon,
  • parmesan cheese - 2 tablespoons,
  • 1/2 cup olive oil,
  • 2 teaspoons mustard (Dijon is better)
  • 2 cloves of garlic.

Eggs are prepared as described in the previous recipe, break into a bowl, add the lemon juice and whisk. Cheese grate, pour the mixture and stir. Put the mustard and crushed garlic, all beat well, adding olive oil. It is important that the mustard was certainly sweet and had a sharp flavor and bitterness.

A variation of this recipe is the addition of the 50 ml dry white wine, and only use raw egg yolks. Furthermore, it is possible to add to taste the salt, pepper, and various spices. Very popular prescription refills, which includes anchovies. It is believed that they give the flavor that comes from the filling by adding Worcestershire sauce.

 cooking Caesar dressing
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Prescription refills with anchovies

We need the following products:

  • 2 egg yolks (raw).
  • Olive oil - 4 tbsp.
  • 1 teaspoon mustard.
  • 1-2 cloves of garlic.
  • 1 lemon.
  • 2 canned anchovy.

To prepare the filling yolks, mustard and crushed garlic mix (you can use a blender), add the anchovies and lemon juice. All properly mix and slowly put in butter sauce, whisking until smooth. This dressing is best combined with a Caesar salad, prepared with shrimp, salmon and pink salmon.

A delicious sauce prepared by the following recipe:

  • 1 raw egg yolk eggs.
  • Capers - 1 tablespoon.
  • Anchovies - 2-3 pieces.
  • Garlic - 1 clove.
  • 2 teaspoons mustard.
  • 1/2 cup vegetable and olive oils.

In the cup to put the garlic, anchovies and capers, add egg yolk and beat until smooth consistency. Add the mustard and mix well again. Separately, mix the olive oil and vegetable oil and pour a thin stream, stirring constantly, to the sauce. Before you fill the salad, let stand at least 15 minutes.
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Caesar dressing honey

Virtually any suitable embodiment salad sauce made with honey. For him the need products:

  • 2 eggs.
  • 1/2 lemon.
  • 1 teaspoon of honey.
  • 50 ml of olive oil.
  • 1 teaspoon mustard.
  • 1 clove of garlic.
  • Salt - to taste.

Eggs should be pre-cook a special way as described in the recipe cooking classic sauce. Then place them in a bowl and beat with lemon juice. Then to finish all the ingredients for a recipe in addition to oil, and mix. After slowly topped olive oil, followed by a finish weight to desired consistency. Variety of recipes and get a rich taste by adding in the anchovies and capers. Allowed to use raw egg yolks, which simplifies the process of cooking. Caesar salad can be called a universal dish. In preparing its major ingredients, but changing the gas station, you can get unexpected and unique flavor combinations.

We can not ignore and recipes sauce prepared on the basis of products, which are almost always on hand at the hostess - a sour cream and mayonnaise. Filling based on them has a mild, rich flavor.

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Caesar Salad Sauces based on mayonnaise and sour cream

Option sauce based on mayonnaise.

Ingredients for cooking:

  • Parmesan cheese - 50 g
  • Mayonnaise - 150g
  • Anchovies - 1 tablespoon.
  • 1 clove of garlic.
  • Juice of 1/2 lemon.

Cheese grate and combine with mayonnaise. Add lemon juice and stir. Then add the chopped garlic and anchovies, minced mixture using a blender until smooth.

Filling based cream has a neutral taste and is recommended for those who do not like spicy and sour. For it will need:

  • Sour cream 20% fat - 1 cup.
  • 1 teaspoon sweet mustard.
  • 1 clove of garlic.
  • Pickled cucumbers - 2 pcs.

To add sour cream chopped garlic and mustard. Cucumbers pre-grind in a blender, join the rest of the ingredients and stir well. Pickled vegetables adds a touch of sharpness and piquancy.

Finally, the easiest to prepare Caesar salad dressing. Necessary ingredients:

  • 100 g of mayonnaise.
  • Juice of half a lemon.
  • 1 clove of garlic.
  • 1 tablespoon mustard.
  • Salt and pepper to taste.

Mix the mayonnaise, lemon juice, salt and pepper to taste, then add the chopped garlic and mustard. Stir until smooth and season the dish.

The recipe for Caesar salad dressings are the most popular and loved. But you can always dream up and invent your own to your liking.

 Recipes Caesar dressing