Green Coffee


  • Getting to the preparation of green coffee
  • Properly cook green coffee with spices

Green coffee in itself unique. It's the same coffee beans, but they are not fried. A very long period of time, for this product no one showed an interest, but in recent years the properties of these grains were studied in detail. It found a lot of properties, which previously did not know. It promotes weight loss and rejuvenation of the body.

By purchasing green coffee, the questions arise: Do I need a certain capacity for frying? how to cook it?

Green coffee is easy to fry at home, it needs to use a simple frying pan.

Roast it in the image of peanuts or sunflower seeds to the desired degree of roasting. The smell of fried green beans significantly different from the aroma of black coffee, so do not worry and be ready for this, to taste the drink will grassy sour.

In order to grind the coffee beans, you can use a coffee grinder. Should it fail, then take the meat grinder. In modern meat grinders have special additional knives for grinding spices. You can also try using a blender.

 cooking green coffee
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Getting to the preparation of green coffee

Swara green coffee french press. We need to fill it to the rate of three heaped tablespoons per 100 ml. The mixture is poured boiling water, and then infused. Twenty minutes to press the coffee grounds and pour coffee into cups.

Cook green coffee Turk, previously holding it in the fire, but not more than a minute. It is necessary to heat the bottom of this flavor is richer. If you do not really taste like, you can cook with black, you get spicy and unusual drink. Once warmed up the bottom, it is necessary to fill the ground coffee, it is better to put a lot of that flavor has become even brighter, and then add water. No single rule can pour boiling water, it will shorten the cooking time, you can also heat the water in Turku, and only then add the milled grain.

Also, the ground coffee is poured with cold water, in which case it is considered that it will be even more useful. After you choose your favorite way to put Turk on fire. Fire to do less when you are on the surface of the crust. Turk is removed from the heat when the liquid zaburlit. This is done in order not to destroy the crust. Now we need to wait until the crust has settled, then the heating can be repeated again in the same manner. Then flip the Turks on the table and pour in half a teaspoon of cold water. You can throw an ice cube, because of this, the process of settling the crust will be faster.

Cook green coffee and geysers. To do this, pour water in the lower reservoir and cover the metal filter. Milled grain green backfilled into the recess filter. The upper part is rolled up and put on a slow fire. When starts to boil, beverage enters the upper compartment of the geyser. You have to wait until the beverage flow into the tank, and then remove it from the heat.

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Properly cook green coffee with spices

In Arab countries, you can try the green coffee with cardamom. This drink is a greenish-gray, with a thick foam, sweet taste, but not like a regular. Cardamom makes a strong drink, tart, saturated.

We expect that each serving of beverage should be no more than two grains of cardamom. This is very important because it has a strong smell of spice, overdoing can ruin the drink. Pour the mixture in Turku and cover with cold water, cook need to slow until tender.

You can make coffee in the classical way. But before you'll put it on the fire, to add to the water a little box cardamom. Before serving, they need to be removed. Do not forget that green cardamom boxes vary in smell and taste of brown.

Additionally, you can add a bit of cardamom cloves. Green beans with the addition of spices - not really drink coffee with flavor, but it has more benefits.

Cooking Green coffee and ginger, this take ginger root and a few mint leaves. First, prepare a coffee drink in a familiar way. Next, rub on a grater or grind in a blender piece of ginger root. Approximately need for a small cup of grated ginger 1 g. Coffee is ready, pour it into a cup and add the ginger. All this is necessary to mix, and then add the chopped mint leaf.

You can cook green coffee just the usual mug. In one cup, take three teaspoons of powder and pour boiling water. We must leave it to infuse for ten minutes, then strain through a sieve or cheesecloth.

You can not fry grain, this drink is very useful for the organism. When frying lost many nutrients and valuable properties contained in the beans. But roasted grain can not be called useless, they have other advantages: the unique aroma and rich flavor.

The method of cooking one chooses for himself. Most people choose the classic methods of cooking in Turku. With this drink retains its rich taste and aroma.

 How to cook green coffee

 homemade wine out of a jam


  • Recipes of homemade wine from fermented jam
  • How to store homemade wine from fermented jam?

It is believed that the wine can be prepared only from fresh raw materials (fruit), but it is not so.

It turns out a wonderful homemade wine can be cooked out of a jam.

And for this purpose as a good fit, and fermented or plain old jam. Surely every woman faced with a situation where the jam fermented. There is such a product can not be, and throw a pity, because so much effort invested in it! Or left last year's jam, which is completely ruined, but his taste qualities are not the same. No need to throw away these products - prepare tasty and generous home-made wine from fermented jam!   Preparing it is of the most common foods, the cooking process is simple, and the result is a delicious and natural. In this article, you can choose a simple home recipes.

 Wine jam
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Recipes of homemade wine from fermented jam

It makes this wine from fermented jam made from any fruit and berries, but is best suited currant, apple, blueberry, cherry, etc. However, there is one important condition: the jam can be fermented or old, but in no way are not moldy, otherwise it may adversely affect the quality of the drink and your health.

Recipe of wine out of a jam (any)


  • Jam (fermented or old) - 1, 5 kg;
  • Sugar - 1 tbsp .;
  • Warm water - 1, 5 liters;
  • Raisins - 1 tbsp. l.


Mix water and cooked, add raisins and sugar. Pour into a glass container all (ideally 5 L). If we use a 3 liter cans, they must fill 2/3 volume, max.

On the neck of the bottle to put on a rubber glove (very ordinary), make a hole in it, I went to the gas, or you can install a water trap.

Leave the bottle in a warm place for a few weeks to ferment. When the water seal cease glove or gurgle deflate, it is an indication that the wine is fermented.

Then it must be very good to filter (this is done through a cheesecloth) and add 0, 5 tablespoons. sugar.

Then you need to drink to insist in a dark place for 2-3 months.

Thereafter drained through a tube so that the sediment will not get into the bottle, which is stored in the finished product. Be sure to very tight cork bottle stoppers. Now the wine is ready to ensure that its taste.

Recipe of wine without sugar


  • Water - 5 l;
  • Raisins - 1 handful;
  • Jam (for example, currants) - 3 liters.


Jam mixed with water and boil on low heat for 3-4 minutes, stirring constantly. Remove from heat and let cool.

Prepare a container in which to store wine (must be clean). Pour the cooled jam of bottles: be sure to leave 1/5 of capacity free. Add the raisins in a bottle.

In order to block the flow of oxygen in the bottle, it is necessary to use rubber gloves. They need to pull firmly on the necks of the bottles. While the wine will ferment, the gloves can not be removed. It is necessary to wait for the moment when they will disappear. This is a sign that the fermentation process is complete. It lasts about 1, 5 months. Fully fermented liquid should be transparent.

It should then be to bottle. The wine is ready.

Another recipe of wine out of a jam


  • Jam - 1 liter;
  • Water - 1 liter;
  • Raisins - 110 g


Prepare a 3 liter bottle: Wash well with soda, rinse with warm water, pour over boiling water.

Boil water and cool it.

Transfer to a jar of jam, add the raisins and water. Mix everything, close the bottle cap and put in a warm place for 10 days.

After 10 days, open the jar, remove the jars from the surface of the pulp, strain the liquid through cheesecloth and pour into a new container. To put on the neck of the bottle rubber glove.

Place the container in a warm place and infuse for 40 days. During this time it ferment. When the process is complete, the glove shall fade, and the liquid becomes transparent color.

Pour the wine into bottles and keep them even 2 months in a dark place. Now drink is ready.

 different recipes of wine out of a jam
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How to store homemade wine from fermented jam?

It is very important not only to properly prepare the wine, keeping the entire process, and store it as this also depends on the quality and taste, and shelf life. The finished product, which is not stored properly, quickly deteriorate.

  • Be sure to use only clean containers in which the wine will be bottled. And this is true at all stages of its preparation, and then and storage. It is best to pour the drink in bottles of dark glass.
  • House wine out of a jam is best kept at a temperature of 10-12 degrees. It is at this temperature, it is best to retain its palatability.
  • This rule applies to excerpts podukta. It is necessary to strictly maintain the wine fermented jam due time. Different recipes it differs from 1, 5 to 3 months. If you do not stand a drink due time, he will neither tasty nor fragrant.
  • Keep a bottle of wine should be strictly horizontal. Otherwise the plug, which closed bottle may crack from dryness, leakproof and wine will deteriorate.
  • It is important to protect the bottle with a drink from the change in temperature, vibration, shaking, etc. It may also adversely affect the quality of the wine.

  • In no event it is impossible to pour unfinished wine from one container to another - more than just a fresh wine will deteriorate. Launched by the bottle can be stored for several days in the refrigerator. This drink quickly absorbs odors, so keep it with products that have a specific flavor, too, not worth it.
 House wine out of a jam