Pumpkin fritters with carrots


  • Sweet pancakes from zucchini to the children's menu
  • Zucchini Fritters with apples
  • Sweet pancakes with milk
  • Pumpkin fritters pancake flour
  • Sweet fritters of zucchini and carrots
  • Sweet fritters of zucchini with semolina

The recipe for pancakes can rightly be regarded as our national treasure! We prepared them out of yeast and unleavened dough, with full sun and without it, do sweet or salty - for every taste. Even prescription tender fritters of zucchini, we have come up with. Only makes them more often with garlic, onions and cheese. But there is a recipe for vegetable and sweet pancakes. Let no one recipe, but a few!

Try to cook delicate sweet pancakes zucchini: it takes a little time, and the result will surprise you.

In addition, this dish can be considered an unusual dessert. So, choose the recipe and start to cook.
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Sweet pancakes from zucchini to the children's menu

The recipe is not quite normal, however, this dish will be enjoyed by the youngest gourmets. Delicate sweet pancakes, made with zucchini, will be an excellent breakfast and a great alternative to any interested person, but not very useful dessert. So we prepare and entertained!


  • Wheat flour - 200 g;
  • squash - a pound;
  • sugar - 2 tablespoons;
  • chicken egg - 1 pc;
  • Salt - a pinch of 1-2;
  • baking soda - 1 pinch;
  • vegetable oil.


As we prepare for the children (and they are all known picky), then take peeled zucchini. Because my first and clean the vegetables, and then delete them from seeds. Purified squash ground into very fine grater, just what we find to be smaller than the vegetables in the test, so get ready for tasty dish. The best option - is to chop zucchini puree. So you can use a blender or meat grinder.

In the resulting puree squash put a raw egg, add sugar, salt and flour. Knead the dough, then put the baking soda and stir again all good. Then put the pan on the fire, pour into it a little vegetable oil (odorless and tasteless) and fry pancakes. To do this, we collect the dough and spread a tablespoon of the cake in the pan, turn obzharivaya them on both sides. Roasted pancakes lay on a napkin, giving absorb excess oil. And then fed them with sour cream, jam, jam or honey.

 sweet pancakes
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Zucchini Fritters with apples

Perfect recipe for a light, delicious and delicate dishes! This recipe for fritters of zucchini is remarkable that in the test with fresh apple. Unusually, unusual, but very tasty! Try it and you like it!


  • 2 medium sized zucchini;
  • 1 large apple;
  • 1 raw egg;
  • 5-7 tablespoons flour;
  • 1 pinch ground cinnamon;
  • 1 pinch of salt;
  • 1 teaspoon granulated sugar;
  • 1/3 teaspoon baking soda;
  • 1 pinch of vanilla.


Squash and my apple and remove them from the peel and remove seeds. Because Apple is still to cut and tough midway. Now, shred them using a coarse grater and spread into a deep bowl. To the resulting mass add a pinch of cinnamon and a pinch of vanilla, put sugar, raw egg and sifted flour. The amount of flour is adjustable depending on the consistency of the dough: it should get enough thick and viscous. The batter will be thick, the denser and thicker pancakes are obtained.

At the end of cooking add the baking soda and stir the batter again. We spread the dough in the form of small lepeshechek the pan with hot oil. Fry them one on each side until golden crisp. Serve with sour cream, marmalade or jam.

 sweet pancakes with milk
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Sweet pancakes with milk

Everyone knows that you can cook pancakes with fresh or sour milk. And here is the recipe of this dish of zucchini is known to few. Try to cook sweet pastry with zucchini milk.


  • half cup of wheat flour;
  • 1 raw egg;
  • half a kilo of young zucchini;
  • 4 teaspoons of sugar;
  • 1/2 teaspoon salt;
  • 1 teaspoon baking soda pinch;
  • 1/2 cup fresh-milk;
  • vegetable oil.


My zucchini, cut off their noses and tails, shred the flesh into a fine grater. If young zucchini, peel it with them can not be removed. But with large vegetables need to remove the peel and remove seeds. We sift the flour. Mix zucchini with sugar, salt, raw egg and milk, and then parts, gradually add the flour, kneading the dough thickness of cream.

The pan was set on fire, pour into it a little bit of vegetable oil, give it burn, and then fry pancakes. To do this, we draw a tablespoon of dough and place it in the pan in small lepeshechek. Fry them on both sides until golden crisp. Ready-made pancakes spread on a paper towel to them with glass excess oil. Serve with jam, honey, jam or sour cream.

 Pumpkin pancakes with apples
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Pumpkin fritters pancake flour

Pancake Flour - it is very convenient and fast! All the basic components necessary for making pancakes or fritters, are already there. And if we add to this zucchini flour and sugar, we get very tender and tasty dish.


  • 2 young zucchini small size;
  • 1 raw egg;
  • 4 tablespoons of sugar;
  • 4 tablespoons of pancake flour;
  • vegetable oil.


Squash is better to take the young. Then they do not have to be cleaned of hard skin and remove the seeds. Oil for frying, it is desirable to use a refined and deodorized. This oil will not spoil the taste of the finished dish, and will not foam during frying. And pour into the pan it should be quite a bit, so the dough absorbs a lot of oil, and sweet pancakes get too fat.

So my zucchini and ground using a coarse grater. Grated squeeze a lot of excess moisture and lay in a deep bowl. Add the first sugar and raw egg, and then gradually put the flour, kneading dough is thick enough. We reserve the dough for 10 minutes to gluten flour swelled. If the dough has become liquid, then pour a little flour, bringing it to the right consistency.

Then warm up the oil in a frying pan and fry the vegetable fritters, drawing the dough with a spoon, and laying it on the pan. Fry the patty on one side, turn them over and brown. Ready-made pancakes spread on a paper towel so that it absorbed the excess oil. Serve warm with sour cream or any berry syrup.

 delicious fritters of zucchini
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Sweet fritters of zucchini and carrots

Carrots are excellent for making sweet dishes. Here and in the gentle sweet squash fritters, you can add raw carrots. They will not only delicious, but also beautiful.


  • 0, 5 kg young squash;
  • 1 carrot;
  • 2 chicken eggs;
  • half cup of wheat flour;
  • 1/2 cup of yogurt;
  • 3 tablespoons sugar;
  • 1 packet of vanilla sugar;
  • 1 tablespoon potato or corn starch;
  • zest of 1 lemon;
  • vegetable oil.


My young zucchini and ground using a coarse grater. Carrot mine, clean and rub on a grater with small cells. Shredded zucchini gently squeeze to remove excess juice, and lay in a deep bowl. Add grated carrots to them and stir. In a separate bowl, beat a little raw egg, pour to pour the yogurt and sugar, salt and vanilla sugar. Stir and add the lemon zest, flour and starch. Again, all stir until smooth, and then later add the grated vegetables.

Knead the dough and cook in a frying pan a little vegetable oil. Drawing a tablespoon of dough, put in a little hot oil and fry them cakes on both sides until golden brown. Ready-made pancakes spread on a cloth or paper towel to absorb excess fat. Serve with sour cream or syrup.

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Sweet fritters of zucchini with semolina

Sweet pancakes from zucchini with semolina - is a recipe for an inexpensive, easy to prepare and tasty dish. Munk makes the structure more dense dough, causing the dough to absorb less oil. A carrot, a part of the test, gives it a nice golden color and a special taste.


  • 1 zucchini (about 400 g);
  • 1 large carrot;
  • 1 tablespoon (from top) sugar;
  • 1 teaspoon vanilla sugar;
  • 1/4 teaspoon salt;
  • zest of 1/2 lemon;
  • 1/2 cup semolina;
  • 1 tablespoon of corn or potato starch;
  • vegetable oil.


As in the previous recipe, my young zucchini and ground using a coarse grater. Carrots peeled and Grate with fine mesh. Lightly squeeze the shredded zucchini to stack them with the extra juice, and spread them in a deep bowl. Then add the grated carrots and mix everything.

In a separate bowl, mix lightly beaten raw eggs, yogurt, sugar, salt and vanilla sugar. All good stir and add the starch, flour and lemon zest. Mix the dough until smooth and put in the end of the grated zucchini and carrots.

Pour into the pan a little vegetable oil and give him warm. Drawing a tablespoon of dough, spread the butter in a frying pan and fry the small cakes of both sides. Ready-made cakes spread on a cloth or paper towel to absorb excess fat. Serve pancakes with sour cream, jam, marmalade or jam.

These are different recipes of this extraordinary and unusual dishes. Delicate, sweet fritters of zucchini, milk or yogurt, or with semolina flour, apples or carrots - choose and cook! The main thing - cook with pleasure and not be afraid to experiment. Enjoy your appetite and success in the culinary field!

 Sweet fritters of zucchini: the recipe for true gourmets