Many of us are familiar notion of "taste of childhood." So the cake "Cherry Hill" just come from childhood. His recipe was very popular in the home cooking of the Soviet and post-Soviet times earlier. The recipe is actually quite common today, and you can prepare this cake dough different types.
"Cherry Hill" honey from the test
Recipe for honey dough is also very popular in home cooking. From it is prepared cakes and biscuits, as well as various cakes. For example, the recipe for honey cake has in his notebook every self-respecting hostess. However, such a test can be cooked cake with cherries.
3 chicken eggs;
3 cups flour;
1 cup granulated sugar;
2 tablespoons honey;
1 teaspoon of hydrated soda;
A pound of cherries.
For the cream:
1 kg of cream;
2 cups sugar;
1 egg white.
Eggs break into a bowl and rub with the sugar until white. Add to the mixture of liquid honey, vinegar, slaked soda and mix everything well. Now Pour the sifted flour, mixing rather steep but soft dough, which we divide into fifteen equal parts.
From each of the resulting pieces of dough on floured table roll out a small cake. We put one punish cherry cake (in a row!) And rolls it into a roll. The edge of roll you need to close up to the cherry juice from the baking does not. Similarly, roll off the rolls of the remaining tortillas. As a result, we must have fifteen tubes with cherry filling. We spread the rolls on a greased baking sheet and send it in the oven, preheated to 200 degrees. Bake rolls for thirty minutes.
Meanwhile, prepare the cream cake. The cooled cream mix with egg white and add the sugar and then the mass is stirred well and beat with a mixer. After that, hoisting the container with cream on a water bath, stirring constantly heated until the mixture will increase in volume by half. Then remove the cream from the water bath and allowed to cool.
Finished tube is taken out from the oven and carefully remove from pan. When the cherry rolls a little cool, we begin to collect the cake. Take the dish and lay out a series of five tubes so that the rolls touch long sides. Fill them with sour cream and sprinkle with chopped nuts. On top put a series of four rolls, also pour cream and sprinkle with nuts. Third row - three rolls, cream and nuts. Fourth row - two rolls, cream and nuts. The crowning our cake only remaining tube and fill with sour cream. Sprinkle cake with chocolate chips and leave it to soak for a few hours.
That's all - our cake "Cherry Hill" is ready! Cool it and serve. The recipe is quite simple, and the result is an unexpected effect. Especially original cake looks in this section.
"Cherry Hill" sour cream dough
For this option, "Cherry hills" we use sour cream dough recipe. By the way, this recipe can be used for preparing puff cake "Napoleon".
4 cups flour;
1 cup sour cream;
2 tablespoons sugar;
A pack of margarine or butter;
Fresh or canned cherries, pitted;
A pinch of salt.
For the cream:
About kilogram fat sour cream;
Half cup of sugar;
Sachet of vanilla sugar;
Chilled butter or margarine spread in a bowl, add sour cream, salt and sifted flour. Now, an ordinary knife or a culinary hatchet chop all of the ingredients in the crumb, and then begin to knead the dough by hand. As a result, it should have enough soft and thick dough, which must be put into the refrigerator for two hours. While the dough is cooled, spread the cherries in a colander and pour it with sugar. We reserve the cherries in a colander to stack it with all the extra juice.
Two hours later, we obtain the dough from the refrigerator and divide it into three parts. Every part of the roll out dough into a square cake with sides measuring about twenty-five centimeters. Each pancake cut into five strips. Take a striped, spread along the length of cherries and zaschipyvaem edge test to obtain a closed tube. So we prepare tubes of the test. They should have fifteen pieces.
Now we lay out all the tubes on floured baking sheet and send it in the oven, which is preheated to 180-200 degrees. Bake rolls until golden brown and then removed from the oven and allowed to cool. While the tube cools, make the cream cake. Whisk the sour cream with sugar and vanilla sugar until the mixture thickens.
But now you can collect the cake. The principle of the same - laid the tube rows, forming a pile of them. First row - five tubes filled with cream. Second row - four rolls and cream. Top three rolls and cream. Then put the two tubes, pour cream and laid on top of the latest cream and fill the entire cake. Sprinkle with chocolate planed our cake and allowed to soak. Then the cake cool and remove the sample.
"Cherry Hill" biscuit
We offer you a recipe for a simplified version of Cherry hill. This recipe will save you time and cook delicious and juicy cake with cherries.
2 chicken eggs;
Incomplete cup granulated sugar;
1 cup flour;
150 grams of sour cream;
1 teaspoon baking soda;
2 tablespoons cocoa powder.
For the cream:
1 cup fat sour cream;
Sachet of vanilla sugar;
Half a cup of sugar.
Half a cup of canned cherries, pitted;
A handful of raisins;
A handful of chopped nuts;
First you need to make the dough. To do this, break the eggs into a bowl, add the cream and sugar, then mix and gently stir with a mixer a lot. Then put quicklime soda, stir and add the cocoa powder and sifted flour. Knead the dough biscuit density of sour cream.
Turn on the oven and heats it up to 180-200 degrees. While the oven heats up, grease a baking dish with vegetable oil and sprinkle with flour. Important! We must not take the form of a very wide - diameter of no more than twenty centimeters. Otherwise, the finished cake will turn out flat. If you bake the cake in great shape, you just need to increase the amount of ingredients for the dough and, accordingly, for the cream.
We send the form in the oven and bake the cake for half an hour (plus or minus five minutes). Willingness to check the sample to dry toothpick. Ready cake is taken out from the oven and cool for a bit removed from the mold. When the cake has cooled, cut it into three cakes. Sour cream, sugar and vanilla sugar cook cream, just mix the cream with the sugar and whipping it with a mixer.
Putting the cake. Put one cake on a serving plate, coat with his third of the cream and spread it a little cherries. On top put the second cake and also lubricate it with cream. The third cake cut into cubes and mix them with the remaining cream and cherries. The resulting mass lay on top of the cake, forming a mound. Sprinkle the cake washed and obsushennym raisins and chopped nuts (walnuts, hazelnuts, peanuts or any other). Pour melted chocolate on top.
This recipe is good and the fact that the cake does not need a long soak - just fifteen minutes! Then our "Cherry Hill" is fully prepared - cake can be served on the table.
By the way, for a cake, "Cherry Hill" in the traditional version, you can use almost any sweet dough, from which will bake rolls with cherry. So do not be afraid to experiment. Perhaps you can invent your own recipe for a cake, "Cherry Hill". The main thing - cook with pleasure. Enjoy your meal and success in the culinary field!
Cherry Cake "Sancho Pancho" with hazelnuts
Fruit Cake "Sancho Pancho"
Many confectioners, a simple housewife and mother who love homemade cakes, consider dessert with an interesting name "Sancho Pancho" one of the most successful in the preparation. Mostly because it does not require a certain culinary skills. Even holding the first time in this recipe, I can say with confidence that you will succeed. To prepare the cake, it is enough to bake a sponge cake. Cream is elementary - by mixing several components.
Stuffing choose any: there may be fruits and berries, and a variety of nuts. Decorated cake is chocolate. With it also will not have difficulties - we'll show you the best recipe of its preparation. Another feature of this cake is that it can be baked in the oven for the smallest and in Multivarki. There are masters possessing the skills even baking biscuits in the microwave.
Cherry Cake "Sancho Pancho" with hazelnuts
Many bakers find that the classical version of the cake "Sancho Pancho" is a chocolate sponge cake with cherries as a filling, always with sour cream and, of course, roasted hazelnuts. Ideally, the cake is supposed to be soft and gentle, well-impregnated, basic tastes - chocolate hazelnut with light fruity notes. Now let's analyze in detail the recipe.
eggs - 6 pieces
sugar dough - 200 grams
flour - 320 grams
sugar cream - 100 grams
Sugar Glaze - 6 tablespoons
1/3 teaspoon baking soda
1/2 tablespoon of vinegar or lemon juice
Sour cream 20% - 700 ml
cherries - 300 grams
roasted hazelnuts - 1 cup
milk - 40 ml
100 grams of butter
Be prepared to provide a convenient form for the biscuit. Better if it will be split and high-sided, because the dough during baking is significantly increased in size. Cover the bottom of the form of parchment, brush with butter bumpers. Now you can do for a cake batter. The main principle of cooking is that all the components need to be introduced gradually and in small portions. Thus, the proteins must be separated from the yolks. In a dry bowl whisk them to a solid foam. Without turning off the mixer, add sugar in small pieces, and behind him one, enter all the yolks. Next you need to turn off the mixer and set aside. All further actions will be carried out with a spoon (preferably wood).
In a separate bowl, sift dry ingredients: flour and cocoa. Enter them in the batter slowly, carefully stirring and kneading lumps. Extinguish soda with lemon juice and add to the total weight - the dough is ready. Then, it must be prepared to shift into the form and send bake in the oven (180 ° C). The whole process takes about 40 minutes. Then willingness cake must-check, pierced in the middle of a match. Ready cake, remove from oven, cool, free from the mold and cut into two parts, one of which will be the base of the cake "Sancho Pancho." The other, larger size of the need to cut into pieces 2-3 cm.
It's time to do a cream, recall his simple recipe: first a whisk sour cream, then gradually add sugar to it. Remember that in this sweet filling should not be grains of sugar, whisk until it dissolves. Ready cream, try the taste, if you like sweeter, the amount of sugar can be increased. Since as a filling in a cake would put the cherry, it should be noted that you can use any berries - fresh or canned. You can also use frozen - it all depends on the season. Cherries free from seed and roll in a small amount of starch.
It was time for the most responsible moment - to assemble the cake. Korzh-on is based on a flat dish, soak the juice from the cherries, mixed with sugar. Next, apply a layer of sour cream, one "floor" of the lay out cherries and nuts. Sliced biscuits dip one by one and fold in the cream on the cake. Do not forget the cake layers between stacked alternately berries and nuts. Remember that a form of "Sancho Pancho" to be tapered.
The top of the cake is traditionally decorated with chocolate icing. To prepare it, mix in the indicated doses the sugar and cocoa powder, add milk, stirring constantly, hold on low heat for 5-10 minutes. At the end, add 100 grams of butter and stir. When the glaze has cooled, it can begin to cover the cake. Then the newly made dessert you need to stay in the fridge for at least 5 hours, and better if it will remain there for the night. In the morning you can serve the cake on the table and enjoy the beautiful fruit and chocolate masterpiece!
Fruit Cake "Sancho Pancho"
Here is another recipe of the famous Moscow cake "Sancho Pancho." In this version you find a vanilla sponge cake, sweet cream on the basis of sour cream and toppings as the act fruit: bananas and pineapples. Complete the image of delicious fruit and biscuit slides waterfall of chocolate. Ready to try it?
sugar - 200 grams
Wheat flour - 160 grams
baking powder - 10 grams
Bananas - 2 pieces
canned pineapple - 200 grams
sour cream - 500 ml
vanilla - on the tip of a knife
100 grams of milk chocolate
To get started you will need to cook the dough. For this purpose together with sugar (200 grams) on a high speed whip eggs. Several times, sift the flour. This is to ensure that it is enriched with oxygen and was magnificent. Mix with baking powder and vanilla. Small portions enter the flour in the dough, stirring with a spoon around and lifting it from the bottom up. Do this carefully, then it will be lush and airy.
Cover the baking tin with paper, brush with butter the edges. Put the dough into a mold flatten the surface and send in the oven for 40 minutes (the temperature should be about 180 ° C). Ready cake, remove from oven, cool. Meanwhile, prepare the cream, which just beat the cream with a glass of sugar until it dissolves.
The cake cut into pieces, the lower will be the base of the cake. Its thickness should be approximately 2 cm. The rest of the cake to tear by hand or cut pieces, and it will build the future of Tower Cake "Sancho Pancho." Go to Step assembly: on a flat plate, place the cake base, lubricate it with cream, put the slices on top of bananas and pineapples. Next Dip biscuit pieces in the cream and spread on cake hill, alternating with fruit. Top complete your dessert with melted chocolate. It is convenient to apply it with a spoon, and you can make beautiful chocolate stains using a pastry bag. Then the dessert should be left in the refrigerator, where it will wait for the start of the holiday.
Recipes amazing cake called "Sancho Pancho" is one of the most confectionery creations, for which the World Wide Web is a real hunt. There are many variations of it, we have considered the most simple and, in our opinion, the most successful. Prepare cake according to one of these recipes and form their own opinion about it.