honey cake with sour cream


  • Honey "Angara"
  • The inlet honey cake

Honey cake recipes so that you can just lose count. Someone refers to the category of this cake of puff. Someone claims that honey cake recipe - a recipe for honey cake shortcake. And someone would take a separate view of honey cake baking. That's right. Any of these statements has a practical justification. After dough recipe for honey cake is also not alone. They are baked from gingerbread dough, shortcrust, choux. Even the principle of baking biscuit used to manufacture honey cake is different.

But we'll try to make honey cake, for which we use sour cream. But the dough for each recipe will just be different. And as far as one or the other like a recipe for you, decide for yourself.

 honey cake with sour cream

Back to contents

Honey "Angara"

The recipe is almost a classic - choux pastry and sour cream.


  • 150 g butter;
  • 2 eggs;
  • 1 cup granulated sugar;
  • 2 cups flour;
  • 2 tablespoons honey;
  • 1 teaspoon baking soda.

The cream:

  • 400 g fat sour cream;
  • 1 cup of sugar;
  • A pinch of vanilla.


This recipe for honey custard dough. Take a pan of appropriate size, put it in butter (can substitute margarine for butter), honey and sugar. Put the pan on the fire and begin to heat the mixture to a boil, stirring it constantly. At the beginning of boiling add the baking soda and stir quickly mass, which immediately begins to bubble and hiss - this effect is slaked soda honey. Counting to ten weight boil until it turns into a foam, and then remove the pan from the heat.

Give the mixture to cool, and then, one by one, introducing raw eggs every time all good stirring. After the eggs add the flour to the dough and knead again until smooth all viscous state. Preheat oven to 180 degrees. Baking was covered with baking paper.

Now I smear on half the dough baking sheet, forming an even thin layer. Bake cake for ten or fifteen minutes, and then remove it from the pan and cut in half - to get two cakes. Similarly, we bake the cake from the remaining dough, which is also divisible into two parts.

We reserve cakes to cool, and in the meantime make a cream cake for our honeymoon. For this we use only a very fat sour cream. So, spread the cream into a saucepan, add sugar and stir initially at a low speed mixer, and then continue beating at high speed. Beat it should be long enough to fully dissolve the sugar in the cream, and the cream has become lush.

Now laid the cooled cakes pile and cut them, aligning the edges. Trim chipped, which can then use for dusting. Now collect cakes generously smearing their sour cream. The edges and the top of the whipped cream and smeared, and then paniruem their crumbs obtained from scraps cakes.

Ready to give it brew cake warm to properly cakes soaked in cream. Serve chilled our honey cake.

 recipe for honey cake with sour cream
Back to contents

The inlet honey cake

This recipe is notable for the fact that you need to roll out the dough in layers. As you can imagine, it's at times simplifies the cooking process.


  • 1 cup honey;
  • 350 g sour cream;
  • 5 eggs;
  • 1 teaspoon baking soda;
  • A pinch of vanilla;
  • 130 g of sugar;
  • 2 cups flour;
  • 50 g of butter.

Sour cream:

  • 1 kg of cream;
  • 200 g of sugar;
  • A pinch of vanilla.

For decoration:

  • 4 egg whites;
  • 1 g of citric acid;
  • 2 tbsp. sugar.


Butter, eggs and sour dough from the refrigerator in advance, to warm them to room temperature. Then mix the sifted flour with baking soda, pour into a bowl and add the butter, then grind into crumbs all. In a separate bowl, beat the eggs with the sugar until the sugar is completely dissolved. Then add honey and stir gently again this mixture. Then to put the sour cream and whisk again until smooth mass. Then combine this mixture with flour crumbs, mix well and put them in the fridge for an hour.

Meanwhile, turn the oven and give it to warm up to 200 degrees. When the dough has cooled, begin to bake cakes for honey cake. In a greased form pour a few spoonfuls of the dough to obtain a flat pancake-thin layer. Bake the cake five to seven minutes, until it acquires a golden color. Similarly, bake cakes from the remaining dough - they should get ten or twelve pieces.

Ready-made cakes are allowed to cool, and at this time, beat the sugar with cream, doing the usual sour cream. Cooled cakes laid pile, heavily promazyvaya of sour cream. We decorate our honey cake with cream protein. To do this, chilled, beat the egg whites with citric acid in a solid foam, then add small portions of sugar, still beating the cream.

Here are so many different ways you can make a honey cake with sour cream. So choose a recipe and cook it with pleasure. Enjoy your appetite and success in the culinary field!

 Other recipes Honey with sour cream

 jelly cake broken glass


  • Cake "Zheleyka" with sour cream
  • Dessert jelly with canned peaches
  • Jelly cake with two kinds of jam
  • Cottage cheese and jelly dessert with cream and sweet pudding

This section is dedicated to all fans of jelly. The procedure for preparing the dessert is very simple: it is enough to purchase at a local store special dry powder, dissolve it in warm water, and send in the refrigerator. One of the important benefits of dishes - low calorie, besides excellent product cools on a hot day. So why not make it yourself? For dessert, not too boring the reader, we suggest giving it a whole new way - using a jelly cake called "broken glass". If your house is planned children's holiday, it is especially useful recipe dishes. No kid will not give up so easy and sweet treats.

Today, there are many different options desserts. It is made on the basis of milk, cream or cream. Some housewives are added to the cake shortbread cookies or crackers, others do without it. To the product purchased piquant flavor, you can enter a few pinches of sugar and vanilla essence. Especially delicious dessert obtained with fruit and fresh berries. As you can see, there are plenty to choose. Hopefully at least one of the following recipe will take a worthy place on your holiday. Let's examine all the details of this miracle jelly.

Cake "Zheleyka" with sour cream

We suggest to start with the simplest - this recipe is very efficient and, most importantly, easy to prepare. In most cases, "broken glass" made with the addition of biscuits, but we will reject this ingredient to lower calorie meals. If you are planning a bachelorette party, be sure to post the dessert. Sure, friends come from him in delight. The cake is very light and moderately sweet, besides it has a cooling effect. So now the heat you will not be terrible.


  • 420 milliliters of fat sour cream
  • three packages of jelly with different flavors
  • cup (without top) granulated sugar
  • 23 grams of instant gelatin
  • vanillin
  • 220 milliliters of cold pasteurized milk

Cooking method:

First, you must make the jelly, for its hardening will take a lot of time. Carefully read the instructions given by the manufacturer on the package, then proceed as written. Typically, to prepare jelly, enough to pour the contents of the package in cold or warm water and stir well. If you are using a product with different flavors, of course, they need to pour on individual bowls. In no case do not put gel in the freezer, otherwise it will spoil. Send your cookware on the uppermost shelf in the refrigerator. When it hardens, remove it from the mold and chop into large cubes of equal size.

The recipe for a delicious cake is nearing completion: heat the milk at a minimum heat and carefully pour the gelatin in it. While the ingredient is dissolved, put in a bowl blender specified amount of sour cream and sugar, please enter here the vanilla. Turn the unit on and beat a lot, then pour into it ready to gelatin and stir again several times.

Put jelly in a bowl covered with cling film. Add sour cream and mix thoroughly with a spoon, operate the colored cubes evenly distributed throughout the form. Clean the product in the refrigerator and wait until it hardens sufficiently. If you are going to submit the dish on the table, remove it and gently pull the edges of polyethylene. Carefully remove the jelly cake, get rid of excess film, then cut the "broken glass" on large portioned pieces. Hopefully, your friends will appreciate the realization of the recipe.

 broken glass jelly cake

Dessert jelly with canned peaches

We offer more generous version of the gentle jelly cake. This time, supplement the recipe and add a little shortbread biscuits and canned peaches, which will give the product a juicy, full-bodied fruity taste. For the preparation of meals is recommended to use not the usual, and instant gelatin. The latter product is much faster swells, besides it does not have to dissolve, which will save time.


  • raspberry and strawberry jelly - one pack each
  • 480 ml cream average fat content
  • 1/2-ounce packs of shortbread
  • a small packet of gelatine (about ten grams)
  • 190 grams of peaches
  • Ten grams of vanillin
  • 100 grams of sand

Cooking method:

Usually cake recipe starts with kneading procedure, but not in this case. The first thing to do - is to prepare the jelly. To do this, pour both types of dry powder in separate bowls, pour a little warm water and stir until dissolved and remove the last shelf in the refrigerator. Wait until it hardens, and only then remove the dessert from the mold and chop it into large cubes.

"Broken glass" can be made from any jelly, the only thing it should be combined with each other in taste characteristics. For example, if you want to cook a cake with berry components, only use them. For example, raspberry jelly is great harmony with strawberry, cherry and currant, and orange - with other citrus. So, change and improve the recipe for themselves.

Once you are ready, feel free to take over the rest of the ingredients: gelatin soaked in water, after about ten minutes, when it is quite swell, put it on a quiet fire and slightly warm. Regularly stir the mixture until complete dissolution of the product, then remove from heat and set aside to cool. With peaches drain excess juice and chop the fruit themselves to medium cubes. Cookies smash into small pieces.

Now, in a deep bowl, combine sour cream, regular sugar, a few pinches of vanilla, whip cream next to a mixer. If you have a blender, you can use it. Continuing to operate the unit, gradually enter the cooled gelatin, pouring it in a thin stream. As a result, you should have a lush, smooth. Pour into her cookies with fruit. This also add the jelly, then gently stir.

The resulting mass is spread into a smooth bowl that advance need to lay a plastic bag or a special film. Subsequently, you will be much easier to get "broken glass" out of shape. Get him in the fridge, wait at least four or five hours, until it is sufficiently sets. Only then can serve dessert guests. To remove it from the dishes, dip the bottom in hot water for 30 seconds, then cover the flat plate on top and turn sharply. Cut the cake into pieces and call all to the table.

Jelly cake with two kinds of jam

The following recipe can rightly be attributed to children's meals. After all, almost all kids love sweets: agree, it is difficult to find a child, indifferent to sweets, pastries and cakes. However, not every mother is able to devote enough time baking, so many people prefer home products stores. However, the dessert, which will be discussed right now, you will not take a lot of effort. "Broken glass" with fruit jam milk cooked very quickly and easily.


  • 60 grams of black currant jam
  • the same number of peach jam
  • 95 grams of ordinary sugar
  • several plates of instant gelatin (you'll need no more than 45 grams)
  • vanilla essence - eight grams
  • a little less than three glasses of pasteurized milk

Cooking method:

This recipe is compared to the previous considered more useful, because in this case, used a natural jelly. The dry powders that are sold in shops, crammed with all sorts of colors, emulsifiers, so if you plan to make a cake for your child, then offered a dessert fit perfectly. We added currant and peach jam, if desired, can take the product to another taste. It all depends on your preference.

So, first lay out the jam in two different bowls. Then bring to a boil the water and dilute its fruit weight. Gelatin plates also spread over a separate bowl and soak them, leave for a few minutes. Then warm up to the plate and join the jam, stir well to dissolve completely ingredient. Note that the currant and peach weight in any case is not mixed - strain it through cheesecloth and store in refrigerator for freezing.

Children dessert "Broken glass" is made of three kinds of jelly, two of which we have already done, so let's get the last one. So, put the pan on the stove with milk, turn the burner on low and warm the product. Pour the sugar into it and cook, with occasional stirring. Not allowing it to cool, enter the dishes prepared in advance gelatin and a little vanilla essence.

Actively stir with a spoon until the liquid is perfectly uniform. Pour it into a bowl in which the plan to file a cake and put to freeze. Warning: Jelly have to be cold. Now, remove the weight of the fruit jam and chop it into cubes. Put them in the milk mixture, stir and return to the refrigerator compartment. Dessert looks great on any holiday, so the cook and amaze your guests.

 jelly cake broken glass recipe

Cottage cheese and jelly dessert with cream and sweet pudding

Jelly cake itself is incredibly airy and light, and in combination with cottage cheese and pudding turns present perfection. Sugar should be added, depending on your personal preference, otherwise the dish may seem like a sweet enough or, conversely, too cloying. Therefore, the amount of this ingredient in the recipe above, is considered to be conventional. To save precious minutes and do not waste time on blooming gelatin, take instant product.


  • 490 ml cream
  • or powdered sugar - 25 grams
  • 700 grams of fine cheese (choose the average fat content of the product)
  • tridtsatigrammovaya packet of gelatin
  • Four different kinds of gelatin powder
  • 75 grams of vanilla pudding
  • cup of milk

Cooking method:

How to assure a professional chef, fluent in the art of cooking, you can create a masterpiece from almost any dish. Sometimes it is enough to replace one or two ingredients, and the result is simply stunning. We think their words should not believe, because today the world's most famous mass of unexpected recipes ranging from salads and ending with unusual creative desserts. It is about the past, and today we are talking about. On the agenda appetizing cake fruit jelly. Add the cheese, and you'll see that the dish sparkle with new colors.

First of all, make jelly, the procedure for its preparation listed on the package. The only caveat: you need to take two times less water than the manufacturer recommends. The resulting mixture pour in various forms and put to freeze. When she grabbed, cut into squares and it for a while in the fridge clean. Now soak the gelatin in a barely warm milk until it swells up, get other products.

Put in the blender bowl sand, pudding, cottage cheese, here is pour the cream and to include the instrument, turn the ingredients into a uniform dough. After 30 minutes, type in the gelatin, if necessary after warming it in the microwave. Still needed product to the bottom covered with cling film utensils Put cubes of colored jelly, cottage cheese and top 1/3 of butter cream, then repeat exactly the same procedure.

The only drawback of this dessert - for a long time its solidification. However, it is worth it, delicious, easy and incredibly sweet cake perfectly uplifting, and gives off a lot of fun. "Broken glass" is recommended for all fans of sweets that do not like to cook. It is enough to mix the ingredients and send them in the refrigerator. It's simple, but very tasty.

 Jelly Cake "Broken Glass": cold dessert for hot summer