homemade biscuit rolls


  • How to cook a sponge roll?
  • Recipe biscuit roll with condensed milk
  • Sponge roll with whipped cream
  • Recipe sponge roll with a pattern
  • Tips experienced hostesses

Sponge roll housewives have long attracted by its simplicity of preparation and excellent taste. In order for it to bake, I do not need to mess with him half a day, to stand for hours at the stove or run and check for blown it. The secret lies in the freshness of products, temperature and baking mode. From what recipe you use, too, depends on considerable.

So, the basic ingredients - eggs, flour, sugar and vanilla (vanilla sugar).

You can also add orange peel, raisins, poppy seeds, nuts, cocoa and all you came into our heads. Additional ingredients should be selected depending on what product you want to get eventually a recipe using. The dough with vanilla is considered to be universal, but it is better not to cook biscuits from oil cream, as it is more crumbly.   Oil biscuit recipe is best used for baking cakes and pastries. Very often in a lot of dough added cocoa. Then you need to carefully approach the selection of toppings.

 Sponge roll with sweet filling
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How to cook a sponge roll?

The lowest temperature must be both products and dishes. But this is an exception: biscuit dough prepared with warm method (recipe mixing and heating of the protein with the yolks). If you have everything worked out, then you pull out of the oven biscuit dough homogeneous structure with a characteristic crust. Freshly prepared cake to survive at least 8 hours, otherwise you will not be able to cut and evenly soak the syrup.

As the roll sponge roulade

Make sure that all the products were prepared in advance, it was laid out with baking and oven warmed. Depending on the characteristics of the oven while cooking biscuit different. At home, roll the dough is very simple, it does not need any special tools. Hot dough should be immediately put on a towel and with it in a roll to roll. Remove the paper once it will be difficult, but very real. Try, turning the dough, gradually withdraw the paper. Twisted rolls must be completely cool. Only then they can recoat cream, gently turning the dough without tearing.

We offer you the basic recipes baking biscuit rolls.

 Swiss roll with condensed milk and vanilla
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Recipe biscuit roll with condensed milk

Probably each of us tried to roll with condensed milk. Mistresses often used as a cooked, and the usual (400 g of condensed milk mixed with 200 g of butter and a packet of vanilla). Garnish with chocolate or you can roll the coconut. Recipe of the roll with condensed milk is very easy to prepare.

  • For the dough and the filling: 5 eggs, 1 cup sugar, 1 cup flour, 0, 5 liters of boiled condensed milk, 1 teaspoon soda (quicklime).
  • To decorate: 2-3 tablespoons of condensed milk, coconut or 100 grams of chocolate.

How to cook?

To prepare the dough you need to beat the eggs with the sugar, mix with flour and slaked soda. This mass will be enough for one big cake. Baking it is necessary to lay a baking paper and brush with oil. Not necessarily look for a paper size to completely lay a sheet. You can use a few pieces. The dough should be poured onto the prepared pan and bake for about 8 minutes at 200 degrees.

Hot biscuit must be removed from the oven and roll in a twist. How cool down, smeared with condensed milk and sprinkle with coconut. You can also smeared with condensed milk just inside of the roll and the external - to cover the chocolate (pre-melt it in a water bath) and sprinkle with candy powder.

 cooking biscuit roll with jam
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Sponge roll with whipped cream

The highlight of the roll that the cake in this case, be sure to rise up and get well. To this must be added to the dough boiling water, and for the filling to take the whipped cream. Of course, instead of cream or jam can take any other excipient, depending on whether you wish to receive the taste.

  • For the dough (with the expectation of a baking 40h45 cm): 5 eggs, 100 ml of boiling water, a cup of sugar, 10-12 grams (bag) of baking powder, a cup of flour.
  • For the filling: 30% cream (fat) - 800 ml, 4 bags of fixative for cream, 2 tablespoons of sugar.

How to cook?

Before you start cooking, prepare all the necessary: ​​sift the flour, mix it with baking powder, heat the kettle, Cover the baking tray and brush with oil.

Whisk the eggs and sugar with a mixer, slowly pouring the boiling water, flour. At the very least, add the mixture of flour with baking powder, continuing to stir.

Massa got a pretty thick. When you pour it into the pan, try to evenly distribute the mixture. At a temperature of 180-200 ° C bake for about 10-15 minutes the dough.

In this case, it is not necessary to roll the dough into a hot roll. Boiling water makes the dough is soft, it is well peeled from the paper and bent. To prepare the cream you just need to beat all the ingredients. If you can not find the baking powder to the cream, then you can do without it. The taste will be richer if the cream to add small pieces of fruit or berries, which are not only delicious, but also useful.

When the dough has cooled down, lubricate it with stuffing and twist in a roll. The outer side of the roll can also be smeared with cream and sprinkled with berries or crumbs.

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Recipe sponge roll with a pattern

Often the hostess trying to do anything to reach the delicious taste, at the same time forgetting about the appearance of the roll. This recipe will allow to prepare a roll with a pattern quite simple and original.

  • For the dough: 4 eggs, a cup of sugar (part-time), 1 teaspoon baking powder 1 teaspoon vanilla sugar, 150 grams of flour, 30 g butter.
  • To decorate: 8-10 Art. spoonfuls of biscuit dough, 2 tbsp. spoons of milk, 3 tbsp. tablespoons of cocoa powder.
  • For cream: 200 g of soft cheese (e.g., ricotta) or fatty cottage cheese, sour cream 200 ml, 100 g of sugar.

How to cook?

Separate the yolks from the whites. Yolks and half the sugar portion of the whip and rub well. Butter (melted in the microwave or in a water bath) was mixed with mashed yolks, add sugar and vanilla thoroughly spread.

Protein whisk until the state of dense foam and add a second portion of the sugar, egg yolks gently pour a lot. The resulting mixture was continuously stirred. In this mass Stir in the sifted flour with baking powder and stir. For decoration set aside part of the test, and pour the rest on the baking sheet.

The dough for decorations add milk and cocoa. The resulting mixture pour in the white dough blots. Drawing can be done with a toothpick. Dough Bake in preheated oven to 200 ° C for 15-20 minutes.

Hot biscuit put face down and fold into a roll. Wait until the dough is cool, and it peremazhte cream.

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Tips experienced hostesses

  • Utensils for whipping proteins require absolutely clean and dry.
  • When you receive a stable foam, beating should stop, otherwise there will be bubbles that will interfere with the dough rise.
  • Yolk and white should be beating at the same time to the moment when grains of sugar will disappear and a homogeneous foam. Warm provides a method for preparing a dense cake structure.
  • If you whip whites separately and they became watery, add to the mix a pinch of salt, a drop of vinegar or citric acid.
  • To roll had spicy flavor, drizzle on hot dough cognac.
  • If you use a recipe for the cheese filling peremazki, analogue of ricotta cheese can be done at home. You must freeze 1 liter of yogurt in the freezer until it turns to stone. Then shift it in gauze, hang it or put it in a colander. When the yogurt is thawed, it will come with all the serum, and will only have a soft curds.
 With what and how to make delicious rolls?