delicious salad with salmon and prawns


  • Salad consisting of mushroom, shrimp and salmon
  • Salad with salmon and prawns in a hurry
  • Layered Salad "Tenderness"
  • Shrimp, corn and salmon
  • Seafood and Avocado

Salmon is considered a delicacy and has a relatively high price in stores. And this is understandable, because the delicate meat of the fish has a very pleasant taste.

Shrimp are many different kinds, different color, size, taste and, of course, price. For the salad in the long run there is no difference, big or small shrimp will be. Seafood today gained immense popularity due to its beneficial properties and delicate flavor. The restaurant is considered to be the most popular salad with shrimp and salmon. There are many varieties of salads, but they are very quick to prepare and perfectly complement any table. Here are a few options for cooking dishes such as a salad with salmon and prawns.
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Salad consisting of mushroom, shrimp and salmon


  • shrimp (best Royal) - 0, 40 kg;
  • Salmon fillets with salt - 0, 20 kg;
  • Small cherry tomatoes - 7 pieces;
  • mushrooms (preferably mushrooms) - 0, 20 kg;
  • arugula - 0, 10 kg;
  • pine nuts - ¼ cup;
  • balsamic sauce - 20 ml;
  • olive oil - 60 - 80 ml;
  • garlic, salt and pepper - to taste.
  1. Shrimp boiled in salted boiling water in advance within 5 - 7 minutes.
  2. Mushrooms cut into cubes and fry in a pan until cooked.
  3. Salmon cut into medium-sized slices.
  4. Arugula is cut into large pieces, and each tomato is divided into 4 parts.
  5. Sauce. To cook it you need to mix oil and balsamic sauce, add salt and pepper to taste. To add a little spice can be garlic.
  6. All components of the salad mix in one container and dressed with sauce.

Above you can fall asleep pine nuts.

 whip up a salad with avocado
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Salad with salmon and prawns in a hurry

Prepare this delicious salad can be, having spent just 15 minutes, but the success of all the guests, without exception, is guaranteed.


  • shrimp 0, 20 kg;
  • rice - 250 ml (easier to measure in the bank);
  • salted meat salmon - 0, 15 kg;
  • lettuce - 7 - 10 sheets;
  • Olives - 8 to 10 pieces;
  • Olive oil - 60 ml;
  • juice squeezed from one lemon;
  • pepper and salt - to taste.
  1. Shrimp fry in butter until golden brown (5 minutes is enough). They were then salt, pepper to taste, and send in the refrigerator.
  2. Salmon is cut into small slices, and rice is cooked until tender and then mixed with seafood.
  3. The mixture was added to the lemon juice and olive oil.
  4. The circumference of the flat plate laid lettuce, and on top of them a mixture of shrimp, fish and rice.
  5. Cut into slices olives are used as decoration. For these, you can use slices of lemon.

The result is a very nice meal, having a fresh taste. It's perfect for any desktop.

 Preparation of salad
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Layered Salad "Tenderness"

This salad will serve as decoration for the holiday table. Cook it quick and easy, but it will take time to become authentic and juicy.


  • shrimp 0, 40 kg;
  • smoked salmon - 0, 30 kg;
  • boiled eggs - 4 pieces;
  • medium sized potatoes - 4 pieces;
  • onions - 2 heads;
  • Cheese - 0, 20 kg;
  • cucumbers (either fresh or pickled) - 3 pieces;
  • mayonnaise;
  • pepper;
  • salt;
  • nuts. olives - optional;
  • green parsley for decoration.
  1. Boiled potatoes frays through medium-sized grater, laid out on a large flat plate, pour mayonnaise, salted and pepper.
  2. On top of potatoes laid a layer of smoked salmon, cut into thin slices, then a layer of finely chopped boiled eggs. All this is to add some salt, and is drawn on top of a thin mesh of mayonnaise.
  3. Then lay out a layer of cucumber, cut into cubes. Top layer of mayonnaise again.
  4. Sliced ​​onion rings fried in butter with shrimps and laid another layer.
  5. Sprinkle with grated cheese and pour mayonnaise.

Garnish this dish can be crushed walnuts, parsley and black olives.

 Different recipes with salmon and prawns
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Shrimp, corn and salmon

Simple salad will require the following ingredients:

  • royal shrimp - 12 - 15 pcs;
  • salted salmon - 0, 10 kg;
  • Bank of corn;
  • 4 boiled eggs;
  • 2 fresh cucumber;
  • herbs (dill, parsley);
  • mayonnaise;
  • a little salt.
  1. Boiled in salted water shrimp cut into small pieces.
  2. Fish, eggs and cucumbers cut into cubes.
  3. All components are mixed in the same container with corn and chopped herbs. Add a little salt and mayonnaise to taste.

Another option.

You need the following products:

  • Mayonnaise - 0, 10 kg;
  • 1 apple;
  • Shrimps - 0, 20 kg;
  • salmon - 0, 10 kg;
  • 2 cucumbers;
  • 2 small carrots;
  • lemon juice - 1 ch. l .;
  • salt and pepper - to taste.
  1. Shrimp boiled in salted boiling water for 4 - 5 minutes, cooled, cleaned and cut into medium-sized pieces.
  2. Salmon cut into small slices.
  3. Carrots, cucumbers and apples cut into fine strips or fray through a medium grater.

    To apple is not darkened, it should be sprinkled with lemon juice.

  4. All the ingredients are laid out in the following order:
  • a layer of cucumber;
  • layer of fish;
  • Layer carrots;
  • apple and shrimp.

Between the layers of coat with mayonnaise. Garnish with salad greens can be.

This salad looks wonderful in the big wide glasses.

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Seafood and Avocado

Because of this salad of avocado has a very delicate and unusual taste. To dietary dish turned out, do not abuse the mayonnaise. In preparing salad take 25 -30 minutes.


  • Shrimps - 0, 2 kg;
  • salted salmon - 0, 15 kg
  • 1 avocado fruit;
  • onions - 0, 2 kg;
  • green dill;
  • lemon juice - 1 tbsp. L .;
  • a little mayonnaise;
  • salt;
  • pepper.
  1. The fruit is cut into cubes of avocado and lemon juice is poured.
  2. Boiled in salted water "arthropod" cut into two halves.
  3. Salmon is cut into long slices.
  4. Mayonnaise mixed with chopped onions and dill.
  5. All ingredients are mixed in a single container.

That's it, the salad is ready.

 Several variants of shrimp salad and salmon

 yummy beet salad with garlic


  • Ingredients for salad
  • Cooking process

Among the many different vegetable salads takes its rightful place easy and healthy beet salad with garlic.

Beetroot and garlic give a very tasty combination, which, with the use of certain other additives, makes this a popular salad party menus.

Beetroot rich in vitamins and minerals, and even has useful medical properties. Its use helps to improve digestion and metabolism, rejuvenate cells, purify the blood, preventing heart disease. But the use of beet in its natural form, many do not cause delight, but in the form of salad you can eat with pleasure and regularly.

 beet salad with additives
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Ingredients for salad

To prepare the beet salad will need the following products:

  • beet 0, 5 kg - is 2-3 pieces, depending on size;
  • 2-3 cloves of garlic;
  • salt to taste;
  • mayonnaise - 2-3 tbsp. spoon, the amount can be different and depends on the juiciness of the beet, its fat content choose in its sole discretion;
  • vegetable oil (olive, sunflower or more) may be used instead of mayonnaise, if this product is not acceptable for your eating habits.

The following products are optional and are used at will in various combinations to suit your taste:

  • cheese - 100 g;
  • prunes (7-8 units) or raisins (50 g);
  • nuts (walnuts, pine, cashew) - 50 g;
  • greens - any that you like;
  • lemon juice and your favorite spices and you can try this salad.

 Different recipes beetroot salad

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Cooking process

Pick up the necessary products, you can proceed to salads:

  1. The main time you will prepare beets. It needs to wash and bake in the oven, wrapped in foil, and boil for 40-60 minutes, and it is good if it is done well in advance. Fans absolutely proper nutrition can use this vegetable in its raw form, to retain maximum useful properties, but not everyone likes the taste of raw beets. Boiled beets should be cool and peel.
  2. Beet rubbed on a medium or large grater. In fine rubbing is not necessary, as a salad can turn into a puree, and this is not something that should happen. Beets can also be cut into small strips or cubes, with the taste of the salad is slightly different. You can try to further focus on the version that you enjoy more.
  3. Garlic can be crushed garlic press or a special plane of the blade can be finely crumble, then add the grated beets.
  4. Salt salad to your taste and stir to evenly distribute the garlic.
  5. Add the mayonnaise or vegetable oil and mix again. Mayonnaise is better to add a little, because it spoils the taste of a little excess.
  6. Additional products are added or stirred, or sprinkle the finished salad. Choose them to your taste. Hard cheese to be rubbed on a medium grater, prunes cut into strips, chop the nuts, chop the greens - all these ingredients are great in this salad. You can also add the spices that you like, and sprinkle the salad with lemon juice.

When you cook beetroot salad with garlic, feel free to experiment using different methods of cutting, threading and various spices. Make the best prescription for yourself according to your taste and this dish will regularly provide you with vitamins and other valuable nutrients. Good luck and bon appetit!

 Beet salad with garlic