Cake from the liver


  • Cake chicken liver
  • Cake cod liver
  • Cake beef liver
  • Cake from porcine liver
  • Cake Salad from liver

The liver - an extremely useful and nutritious product. It contains proteins, collagen, vitamins and minerals. There are various recipes for delicious and healthy dishes from this product: pate, liver cake dish with mushrooms and sour cream, layered salad and more.

Preparation of liver cake will not take much time, but guests will be pleasantly surprised by the exquisite taste of dishes. In this article, we will tell you about the most popular cake recipe from the liver. You just choose the one that attracts and composition, and cooking time.

Cake chicken liver

Chicken liver cake is perfect as a snack food.

You will need:

  • 500 grams of chicken liver;
  • 3 eggs;
  • 1/2 cup sour cream;
  • 1/2 cup flour;
  • 250-300 grams of mayonnaise;
  • 3 heads of onion;
  • 4 carrots;
  • 2-3 cloves of garlic;
  • black pepper, salt, herbs - to taste;
  • vegetable oil.

How do?

In the preparation of the cake chicken liver does not need a lot of time. First we need to wash the product, run it through a meat grinder or chop the blender. Add one egg, flour, sour cream, pepper and salt. Make a dough-like consistency of sour cream. Fry the pancakes on a well-heated frying pan greased with vegetable oil, until a light crust.

Now you need to make stuffing. To do this, chop onions, carrots grate. Fry onion and carrot in hot oil until golden brown. Fresh greens and finely chop. Garlic pass through spadefoot, add mayonnaise and mix well the resulting salad.

It remains only to collect our cake from the liver. On the dish lay out the first pancake, spread with garlic mayonnaise part, put part of roasted carrots and onions, sprinkle with chopped herbs. Then cover with a second pancake and again put the stuffing. The procedure is repeated until the last pancake. Leave a layer cake for 2-3 hours in the refrigerator.

Now you need to decorate the dish. To do this, boil 2 eggs, peel them and rub on a coarse grater. Greens finely chop. The top of the cake from the liver grease with mayonnaise, sprinkle with egg and greens.

 Liver cake

Cake cod liver

The most useful is recognized as the liver of fish - namely, cod and pollock. Cod liver oil contains large amounts of vitamins A and D. Vitamin A is good for vision, skin, hair, teeth. Vitamin D is essential for healthy bone formation apparatus.

Furthermore, cod liver oil contains iodine, calcium, zinc, potassium, phosphorus, vitamin C and vitamin B12. It is necessary to use for people suffering from diseases of the cardiovascular system, nervous diseases, pains in the joints. It also displays the body of excess cholesterol. Cake cod liver is perhaps the most healthy dish on the holiday table!

You will need:

  • 1 package wafer cakes;
  • 5 boiled eggs;
  • 1 jar of cod liver oil;
  • 250 grams of mayonnaise;
  • 300 grams of cheese durum;
  • 1 onion.

How do?

Prepare foods: cod liver oil mash with a fork, chop onion, cheese and eggs grate. Spread on a plate layers. At first the cake - the liver, watered oil from the jar, and onions. The second cake - with mayonnaise, sprinkle with egg and cheese. Thus alternate cakes to cheese proved to be the top layer.

Ready cod liver cake figurines decorate boiled eggs and cucumber. Leave to soak. For garnish you can submit a vegetable salad or other light dishes.

Cake beef liver

Cake beef liver is useful for people with kidney disease and central nervous system and a variety of infections, traumas and burns. Known active product and that supports normal hemoglobin. To prepare the cake from the liver of beef, you will need:

  • 1 kg of beef liver;
  • 1/2 cup flour;
  • 500 grams of mayonnaise;
  • 200 grams of sour cream 20% -zhirnosti;
  • 50 grams of cream 22% -zhirnosti;
  • 5 heads of onion;
  • 4 carrots;
  • 3 eggs;
  • 2 tablespoons milk;
  • 1 tablespoon olive oil;
  • 5-6 cloves of garlic;
  • vegetable oil for frying;
  • Nutmeg (crushed or grated on a fine grater);
  • fresh herbs, basil, pepper, salt - to taste.

How do?

Before preparing the cake beef liver is necessary to make the stuffing. To do this, you need to rinse the product with cold water, put it in a colander and scald with boiling water on both sides. Or boil in boiling water for a few minutes. Remove the foil and mince twice.

Two onions cut into small pieces and fry in vegetable oil until golden brown, add to the stuffing, mix thoroughly and again mince. Then, stir in egg, pepper and salt. Again, stir well, add milk and flour to happen pancake batter. To make the spicy taste and flavor stir in minced olive oil and nutmeg.

Now you need to make pancakes for the cake from the liver - fry them in heated pan, greased with vegetable oil. For the filling you need chopped onions, carrots grate on medium grater. All lightly fry. Dill and parsley finely chop. Grind the garlic, add the mayonnaise and stir to make a salad.

Greased dish, put the first pancake, lubricate it with garlic mayonnaise part, top with a little roasted carrots and onions, sprinkle with chopped herbs. Then cover with a second pancake in a similar manner to put the stuffing. Leave for 2-3 hours in the refrigerator.

Before serving the cake from the liver to the table should be prepared cream sauce. Add the sour cream in cream, chopped garlic or horseradish, pour the basil, salt and pepper. The resulting mixture whisk until smooth.

To decorate this cake liver boil two eggs and rub them on a coarse grater. Greens finely chop. The top of the cake grease with mayonnaise, sprinkle with egg and greens. Serve with sour cream sauce. Be sure to enjoy a meal for everybody!

 Liver cake recipe

Cake from porcine liver

Such a cake from the liver will be useful for strengthening the immune system to maintain normal hemoglobin, as well as for the prevention of diseases of the kidneys and central nervous system. Slightly bitter taste of the product can be compensated by the presence in the filling of mushrooms and fresh herbs. This cake from the liver is cooked very simple and does not cost much.

You will need:

  • a pound of liver;
  • 200 grams of flour;
  • 200 grams of milk;
  • 300 grams of mayonnaise;
  • 300 grams of fresh mushrooms;
  • 4 eggs;
  • 3 heads of onion;
  • a few cloves of garlic;
  • 100 grams of sour cream 20% -zhirnosti;
  • vegetable oil;
  • fresh greens, black pepper, salt - to taste.

How do?

First of all, it is necessary to soak pork liver in milk at least 20-30 minutes to remove bitterness. Then you need to cook the stuffing out of the liver. For this rinse it under cold running water to remove the film and mince twice.

One onion finely chopped and fry in vegetable oil, add minced liver, all thoroughly and again mince. Then add the minced finished egg, black pepper and salt. Once again all mix well. Milk and slowly add flour to form a dough, the consistency similar to thick cream.

Fry pancakes on hot oil. Prepare a paste of garlic, passing it through spadefoot. Fresh mushrooms to clean, wash under cold running water, cut into slices. A couple of bulbs cleaned, cut into strips and fry in vegetable oil until transparent color. To add the onions sliced ​​mushrooms, salt and pepper. Fry over medium heat for 15-20 minutes. Finely chop the herbs, add the mushrooms, salt and pepper, cover and let stand 5-7 minutes.

On greased dish to put the first attempt, to impregnate a part of mayonnaise with garlic, top with salad of mushrooms, onions and herbs. Then cover with a second pancake and then add toppings. Leave for 2-3 hours in the refrigerator. Garnish Free potato salad, do not forget to put the cream on the table.

Cake Salad from liver

This snack salad can be classified as winter foods because the products included in it, contain enough calories. Salad involves using chicken liver, because it is more delicate and soft.

You will need:

  • Chicken liver - 300 grams;
  • Potatoes - 3-4 pcs;
  • onion;
  • a couple of pickles;
  • 3 eggs;
  • 2 tablespoons walnuts;
  • 400 grams of mayonnaise;
  • seasoning and cooking oil.

How to make a salad?

First you need to boil the eggs, cool them, separated whites from the yolks. Now proteins rub on a coarse grater. Egg yolks - on a fine. Potatoes and boil (in uniform), and clear the three on a coarse grater. Liver is well washed under running water, cut into strips and fry in vegetable oil for 10-15 minutes. Cucumber finely cut, clean and grind nuts with the help of a rolling pin.

Now make a layered salad. On the dish lay out the ingredients in the following order: a layer of the liver, a layer of potatoes, a layer of onions, egg white layer sprinkle nuts. Do not forget promazyvat all mayonnaise. Next: Again liver, potatoes, cucumber, protein. On top of a salad sprinkle yolk and remaining nuts. We attach cake neat shape and put them in the fridge for a couple of hours. This will be an excellent snack salad a festive meal, and on weekdays apprehended "Hurrah."

We hope this article was useful for you. Because now you know how to cook a cake from the liver. Enjoy your meal!

 Cake of the liver: a few original recipes

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