If you have already mastered the pizza, we offer some fun cooking skills - are preparing a delicious, exotic sauces to it. Entirely written does not necessarily follow, you can in their own way to beat these tips, replacing some other components, removing, or, conversely, adding new sauce ingredients. That will have the author's recipe.
Regular pizza sauce
Let's start with the simplest - this recipe is quite simple, and its components exist in the fridge each family.
Ingredients:
2 regular cups of tomato sauce
garlic granules
sugar - 0, 5 large spoons
black pepper
two pinches of salt
two pinches of basil
Cooking method:
In a shallow bowl, combine tomato sauce, spices (basil, in this case, but you can also use oregano, thyme, etc.), add sugar, garlic granules, a little salt and pepper, then mix well.
Prepare the filling pizza can not use granulated garlic and normal: rub it finely on a grater and mix with other ingredients. You can experiment with spices - a change in one component will make the dishes taste more original. In the refrigerator the resulting mixture is kept for no longer than a week.
Sauce "Home"
We offer a wonderful sauce recipe for pizza at home that taste outshine any restaurant dish. Preparation will take more than 5-10 minutes.
Ingredients:
2-3 large spoons of olive oil refined
¼ cup finely chopped onion
tablespoon crushed garlic
3 large fresh tomatoes
100 grams of tomato paste
two pinches of salt
black pepper (ground) - ¼ small spoon
50 grams of butter
Cooking method:
To prepare a delicious sauce for pizza in the pan, pour a little refined oil of olives and sprinkle onions. Then add the crushed garlic (you can use granular), cut into cubes and peeled skins of the tomatoes, then season with salt and pepper.
For good clean tomatoes, first pour over them boiling water and then cold. Because of the temperature difference skins burst, and to clean them is not difficult.
Bring the sauce to a boil, then stir thoroughly, without removing from the heat for 5-7 minutes. Then add 50 grams of oil and hold still (until completely dissolved), then remove from heat. Filling is ready - Spread sauce pizza dough and add the toppings. Bon Appetit!
Wine pizza sauce
Wine, it turns out, you can not only drink, but also to add in all sorts of dishes. We offer a wine to cook pizza sauce with celery.
Ingredients:
800 grams of red sauce
Parsley - 20 grams
100 milliliters of wine (preferably red dry)
20 grams of celery
60 grams of onions
250 milliliters of broth
black pepper (a few peas)
pepper (red)
clove
nutmeg (powdered)
Cooking method:
Broth should be prepared in advance. It can be cooked on the bone, or from a good piece of meat, as long as the broth was light and not greasy.
Chop the onion into small cubes, celery and parsley, then mix with black peppercorn and cloves - Pour the beef broth. Then, into the mixture, add the red wine, cover - boiled down to 2/3 of the original volume. In almost finished dressing, pour 800 grams of red sauce, sprinkle nutmeg - cook for 20 minutes. Before removing from heat, season with salt, add a small pinch of red pepper and strain - pizza sauce is ready!
Sauce "Neapolitaniya"
Offer to master the preparation of Neapolitan pizza sauce. Believe me, it is very tasty, and the recipe is not difficult.
Ingredients:
kg of fresh tomatoes
basil
oregano
dried oregano
black pepper
razmelchёnny garlic (2 cloves small)
onion - one piece
salt
Cooking method:
In a deep pan squash kilo of tomatoes to the state of the liquid puree. Clean the tomatoes from the skin is not necessary, but if you do decide, first pour over them boiling water and then cold. Since release of the vegetable skins will be much easier.
In the resulting mass add the oregano, black pepper, a few leaves of fresh basil, a pinch of salt, chopped onions and garlic. If you have dried oregano, season with its sauce.
Cooking gas station should be on low heat for 45-60 minutes, do not forget to stir.
If the pizza sauce have stayed, you can store it in the freezer until the next culinary masterpiece for 16 weeks.
Vegetable Sauce
This recipe for lovers of vegetarian cuisine. This dressing is an ideal component of a vegetable pizza.
Ingredients:
3 medium-sized pickled cucumbers
80 grams of cooked mushrooms
100 grams of asparagus
120 grams of mayonnaise
small clove garlic
30 grams of ketchup
black pepper to your taste
pinch of salt
Cooking method:
Cut a very small strips of cucumber and canned asparagus, mushrooms cooked in advance (it is better to use the mushrooms), chop. In a separate bowl, mix the mayonnaise, ketchup, garlic, add salt and a little pepper - this season with a mixture of vegetables. Preparation of sauce for a vegetarian pizza is over! As you can see, the recipe is simple - you do not spend and 10 minutes.
A simple dressing for pizza
And this is another easy pizza sauce with vegetables.
Ingredients:
100 grams of low-fat mayonnaise
mustard - half a small spoon
10 ml of vinegar
ground pepper to your taste
salt
Cooking method:
In a plate, combine the mayonnaise, half a small spoon mustard, salt, 10 ml of a bite, a little pepper, then mix well. As you can see, the preparation of the sauce - it is three minutes!
If you want to add to the recipe is something of yourself, do not be afraid to "play" with the products. For example, instead of the usual grainy mustard use - it has a sweet, exotic flavor.
The sauce of milk products
This milk pizza sauce is suitable for lovers of experimental and unusual dishes. Prepare original dressing and surprise your family!
Ingredients:
250 milliliters home yogurt (you can use the store)
some salt
30 grams sifted flour
30 grams of good butter (use more expensive)
Cooking method:
On low heat, melt the butter, sprinkle in 30 grams of sifted flour, salt, pour the warmed beforehand yogurt, and cook, stirring constantly, for 10 minutes.
If you want to cook meat pizza diversify recipe: chicken, add the whipped yolks, lemon zest and a pinch of sugar. The mixture should be a little boil, then strain.
"English" dressing
If you are pleased with the preparation of unusual dishes, try out this recipe "English" pizza sauce.
Ingredients:
half a liter of yogurt
60 grams of butter
120 ml cream
75 grams of white bread from wheat
a pinch of salt
one onion
Cooking method:
Refuelling cook this way: in the yogurt, add the crushed wheat bread (skip through a fine sieve), diced butter, whole onion. The resulting mixture was boiled soft for 10 minutes, then remove the onion and the finished mass whisk broom, gradually pouring cream. Hot "English" to the pizza sauce is served in a separate piala.
Hopefully these recipes will help to prepare a variety of delicious pizza with the sauce! Cook with pleasure!
We recommend that read: tkemali sauce: recipe
Contents:
Ingredients Japanese mayonnaise
Traditional Japanese mayonnaise
Adapted recipe Japanese mayonnaise
Japanese for us is still a blank spot in cooking. What is familiar to us and is already familiar? Perhaps the only sushi rolls yes - we have already tasted them and fell in love. Everything else, from the first main dishes to desserts and sauces - a mystery. However, not all the dishes as exotic as it seems to us. Some general and almost no different from the usual for us dishes. Almost, but not quite. For example, mayonnaise. It would seem, mayonnaise, and in Japan it is mayonnaise. But no.
Japanese mayonnaise is quite different from the traditional European sauce. The taste of him not as tart, and more light and thin, and the texture of the sauce is much softer. In Japan, this sauce is called tamago-no-mono, and to us it is known as Japanese mayonnaise. Japanese mayonnaise seasoned his special rice and noodles, use it to make rolls. Ingredients Japanese mayonnaise is still somewhat exotic, but the recipe for its preparation in the home is surprisingly simple.
Ingredients Japanese mayonnaise
Traditional Japanese Mayonnaise is made from egg yolks, soybean oil, rice vinegar, white miso paste, ground yuzu peel, white pepper and salt. Adapted to our tastes and capabilities of Japanese sauce recipe for Tamago-no-mono allows the replacement of soybean oil with sunflower or olive oil, rice vinegar, apple cider vinegar or lemon juice, peel yuzu zest of lemon or lime, but the miso paste until a replacement could be found.
Miso paste - a special product, seasoning, cooked fermented soybean. Make this paste in the home is almost impossible. But today, it is easy to buy in specialized stores and even in large supermarkets along with soy sauce, pickled ginger and wasabi.
Sold miso usually vacuum-packed and has a color ranging from light yellow to dark brown. Miso paste can be very sharp and salty or soft enough. Choosing paste, keep in mind that the darker it is, the richer (saltier and sharper) will be its flavor. But the rest of the ingredients of Japanese sauce is quite familiar to us. Therefore, we offer you a recipe for both the traditional set of ingredients and adapted. Choose.
Traditional Japanese mayonnaise
The recipe of mayonnaise, as we have said, is simple enough. Its structure is complex. A part of the traditional mayonnaise Tamago-no-mono such ingredients:
Soybean oil - 230 grams (half a glass);
Eggs - 3 pieces;
Rice vinegar - 20 g;
Miso paste (white) - 50 g;
Japanese yuzu lemon peel;
White pepper;
Sol.
Preparation:
Separate the yolks from the protein (we do not need) and pour them a bowl. Wooden spatula stir the yolks thoroughly, rubbing them into a homogeneous slurry. Continuing to rub the yolks, pour them into the rice vinegar and stir the mixture with the help of the corolla. Now, still whisking, a drop (literally!), Pour into a bowl of soy oil. As a result, our sauce should thicken and become lighter.
Now add in miso paste sauce and mix it again. Next you need to grate the zest of one lemon peel and chop or grind it in a blender and put into a mayonnaise with a pinch of white pepper. Finally, add salt to taste and stir well again sauce. Our mayonnaise is ready!
Adapted recipe Japanese mayonnaise
As with any recipe for exotic dishes, Japanese mayonnaise recipe can be adapted to our tastes and possibilities. Therefore, replacing some of the ingredients of traditional recipes, we get almost real tamago-no-mono.
Ingredients:
3 egg yolks;
Juice of one lemon;
1 cup (half cup) vegetable oil;
A pinch of white pepper;
50 g miso paste (white);
Pinch of ground lemon peel;
A pinch of salt.
Preparation:
If the ingredients of the traditional Japanese mayonnaise and adapt different, the method of preparation in these cases is the same. First, rub the wooden spoon the egg yolks with the lemon juice, then continued beating them, pouring a drop of vegetable oil, ensuring that the mixture thickens and white. After that, add the miso paste, lemon zest, pepper and salt. Once again, whisk mayonnaise and remove sample.
Cook Japanese mayonnaise in small portions, because they keep it longer than three days is not recommended - it loses its flavor and texture changes. Try new recipes, cook with pleasure, and enjoy your meal!
