You eat like a shrimp? Probably just boiled (or defrost), take off the shell and eat the meat. Well, maybe another beer wash down ... How to eat shrimp more experienced in this matter the Europeans? ABOUT! They prefer the shrimp with the sauce. In Europe in general are very fond of sauces. That there is one Italian pasta! A French cuisine, where almost every dish is served with a special sauce? And still mysterious to us fondue when small pieces of something sort of dipped in some surprisingly tasty sauce? Well, the Fund does not fund, and the sauce for the shrimp really can transform the taste of the product. Do not believe? Then choose a recipe, prepare the sauce and look for confirmation in practice. And then all the beer, but the beer - not serious somehow.
Green Sauce
A simple and affordable recipe for garlic-dill sauce based on mayonnaise.
Ingredients:
Half a cup of mayonnaise;
A bunch of fresh dill;
A tablespoon of lemon juice;
Garlic.
Preparation:
Garlic - aggressive ingredient that is able to kill the taste of any other product. So take as much garlic as you see fit. But a pair of teeth will be enough. So shred peeled garlic cloves, finely chop and my fennel. Mayonnaise mix with the lemon juice, then add to it garlic and dill. That's all. You can season the sauce with salt and pepper, but it's up to you.
Spicy sauce with horseradish
The recipe for those who love witty. Sauce, we note a very simple and not particularly high-calorie.
Ingredients:
Ketchup natural - half cup;
Horseradish root - 50 g
Preparation:
Take a piece of fresh horseradish root, wash it and peeled. Then pulverized root of a very fine grater almost puree, and then just mix the sauce with ketchup. If you want you can add to the sauce of lemon juice and sugar. But usually the acid and sweetness ketchup enough.
Spicy garlic sauce
This recipe also like sharp little fans. But part of his more interesting than the previous sauce.
Ingredients:
A tablespoon of olive oil;
Chili pepper pod;
Clove of garlic;
Fresh lemon;
Coriander seeds.
Preparation:
If you love garlic, then take not one but two cloves. Thus, garlic passed through chesnokodavku or shred on a grater. In a frying pan, pour olive oil, heats it and fry the garlic. While the garlic is roasted, finely finely cut peppers, and then add it to the garlic and fry all together three or four minutes. Remove from heat frying, pour into a saucepan and add the juice of fresh lemon and a teaspoon of pounded coriander seeds.
Cheese sauce
Do you like cheese? Then the cheese sauce to shrimp you'll love. It is unusual recipe, but an excellent result!
Ingredients:
2 processed cheese;
Half a glass of milk;
2-4 onions.
Preparation:
Curd into small cubes and spread in a saucepan. Pour the milk and to put on a slow fire. Keep stirring the mixture to dissolve the cheese milk. Then add the sauce very finely chopped onion and cook the sauce for five minutes. Pour sauce ready cooked and peeled shrimp.
Orange Sauce
Some sources recipe for this sauce known as Salsakaza or Salsa Kosa. But we prefer to call it simply orange.
Ingredients:
Cup mayonnaise;
One-third cup of sweet ketchup;
Orange.
Preparation:
Mix the mayonnaise with ketchup. From Orange Juice, filter it and add to the sauce. All mix well and put them in the fridge for twenty minutes. It is served with boiled, baked or mashed shrimp.
Spicy Sauce
The recipe is notable for a complex set of ingredients. However, to make this sauce is very easy.
Ingredients:
A tablespoon of mustard;
3-4 garlic cloves;
50 g of cheese;
3 tablespoons soy sauce;
Half a cup of mayonnaise;
Lime.
Preparation:
Clean the garlic and grind it on a grater. Cheese also rub in chips and squeeze lime juice. Then put in a bowl the mayonnaise, mustard, grated cheese and garlic and pour the lime juice. All good rub and cool. By the way, for a gentle and smooth consistency of sauce it can be whipped in a blender.
Milk Sauce
Try to cook shrimp sauce on the basis of milk. The recipe is simple and original at the same time, and the taste of it is amazing!
Ingredients:
Fat (at least 3, 5%), milk - glass;
Cream cheese;
A teaspoon of lemon juice.
Preparation:
We pour the milk in a saucepan, set on fire and give it to boil. Then add to the milk and sliced processed cheese to dissolve it on low heat. It is still warm sauce add the lemon juice. Serve chilled.
Thai sauce
Eat in Thailand or not eat shrimp - a secondary question. But this recipe is sauce for the shrimp is known under this name.
Ingredients:
Half a cup of soy sauce:
A tablespoon of mustard;
Lemon juice;
Sugar and black pepper.
Preparation:
Prepare the sauce is surprisingly simple! Even elementary. Rubs soy sauce with mustard and lemon juice, add sugar to taste and freshly ground black pepper. That's all!
Of course, many will prefer regales shrimp pure, so to speak form. And yet, try to cook some shrimp sauce. Believe me, it transformed not only the taste of shrimp, but also the meal. Cook with pleasure and enjoy your meal!
We strongly recommend to read: How to make mayonnaise in a blender
Contents:
Tomato sauce with mushrooms
Creamy mushroom sauce
Sour cream sauce "Count whim"
Mushroom sauce with cheese
Spaghetti, for that matter, and other pasta for a long time and thoroughly settled in our Russian cuisine. And if we had all the old fashioned spaghetti cooked as a garnish to cutlets and goulash, now mistress of claim (and note, not without reason) the title of the connoisseurs of Italian cuisine and prepare not just spaghetti, but it is a paste. A pasta as known relies apply sauce. Of course, the Italians invented an incredible amount of sauces to his beloved pasta. But we still want to if we paste, and even with Italian dressing, then certainly with familiar and accessible ingredients. Therefore, we offer you some recipes for spaghetti sauce with mushrooms. Choose!
Tomato sauce with mushrooms
The combination of tomato pasta for us more than usual, and even traditional. So why not try to cook spaghetti tomato sauce with mushrooms?
Ingredients:
Fresh mushrooms;
Onion;
Fresh tomatoes;
Tomato paste;
Pickles;
Lemon juice;
Garlic;
Black pepper;
Parsley;
Basil;
Vegetable oil (refined).
Salt;
Sugar.
Preparation:
Six of them will wash fresh mushrooms and dry them. Also Pomo greens and set aside - let too dry. Now we need to finely chop the onion and coarsely (plates) sliced mushrooms. Next, the prepared pan, pour dry (to a height of about five millimeters), vegetable oil, give it to overheat and lay the sliced mushrooms and onions. Fry all together for five to seven minutes. Turn off the fire, we leave the frying pan and begin to deal with tomatoes.
Take this four fresh tomato sauce, will wash them and cut into halves, which are then grate. If you do it by applying tomato slice to a grater, then peel remain in the hands, and the flesh crushed. We spread the grated tomatoes in a pan, put it back on the fire and start to simmer. Following the tomatoes put in a tomato sauce (a few tablespoons) finely chopped fresh herbs and spices (optional and to taste). The sauce with all the ingredients simmer for five minutes. Finally, add to the pan one finely chopped pickled cucumber and immediately remove the sauce from the heat.
That, indeed, is all! Boil pasta, spread on plates and pour sauce.
Creamy mushroom sauce
Suffice hearty yet delicious creamy sauce for spaghetti can be prepared from mushrooms and serve it with cheese. And if you take for these purposes is not just cheese and Italian cheese, the sauce was particularly delicious.
Ingredients:
300 grams of fresh mushrooms;
1 large onion;
1 dessert spoon (or tea with slide), wheat flour;
Half a liter of whipping cream;
Vegetable oil;
100 g parmesan or solid aromatic cheese;
Salt, pepper and spices.
Preparation:
My, we were dried, cut into slices and fry them in a roasting pan with vegetable oil mushrooms. While the fried mushrooms, shinkuem one large onion, add it to the pan with the mushrooms (they had already half-ready) and fry all together, until the onion is ready. Now sprinkle lightly fried with flour, pour the cream into the pan and quickly and thoroughly mixed. Then put the sauce salt and pepper to taste and simmer for five minutes to seven, stirring constantly.
Boil spaghetti (according to package directions) and lay them in a creamy sauce, mix and warm up. Ready decompose spaghetti on plates, sprinkle with chopped grated cheese and serve.
Sour cream sauce "Count whim"
Il Capriccio del Conte - exactly call this sauce in Italy. And cook it on the basis of sour cream and dried mushrooms.
Ingredients:
200 grams of dried mushrooms;
3 tablespoons fat and thick cream;
3 tablespoons fat mayonnaise;
1 garlic clove;
1 tablespoon brandy;
Spices, salt and herbs - at your discretion.
Preparation:
Mushrooms washed, pour a glass of boiling water and leave under cover for five minutes. While the mushrooms to soak in boiling water, shinkuem greens and finely chop the garlic. Then mushrooms (in the same water where they are soaked), put on fire and cook for about ten minutes. Then we merge the broth, dilute it with sour cream and mayonnaise to taste and add salt and pepper.
Boiled mushrooms spread on a dry frying pan, add garlic, a few pinches of salt, pour the brandy, put on the fire and cover pan with a lid. Seven minutes on slow fire extinguishing our unusual mushrooms will be ready to become a part of the sauce. Fill their mushroom broth, mixed with sour cream and mayonnaise, sauce and cook for about three minutes.
Boiled spaghetti spread in a bowl, pour the sauce, sprinkle with herbs and enjoy the divine taste "Comtal whim."
Mushroom sauce with cheese
Suffice a simple recipe of another cream sauce with mushrooms, which is perfect for spaghetti.
Ingredients:
3 tablespoons cream;
200 grams of fresh mushrooms;
3 tablespoons butter;
1 clove of garlic;
3 tablespoons cheese, chopped into chips;
Salt and pepper.
Preparation:
In a saucepan dissolve the butter and fry it pre-washed and sliced mushrooms. We are doing it for no longer than one minute, then pour the cream in a saucepan, put the garlic and spices (to taste) and simmer everything together for another two minutes. Then spread the sauce cheese chips, stir and continue to cook for about two to three minutes. Serve the sauce with the pasta freshly brewed.
These are interesting sauces made with mushrooms, can be submitted to the spaghetti. Choose a recipe, cook the spaghetti and cook the sauce. Cook with pleasure. And enjoy your meal!
We strongly recommend to read: How to cook spaghetti bolognese
