What cup? This chilled beverage which is made of berries and fruit, as well as mixtures of wines. The main component of the cup is a light wine grape. Beverages such as liqueurs and brandies are added in small amounts only to emphasize the aroma and taste of cup. We suggest you prepare a cup in watermelon, as well as soft cup recipe which you will find below:

Krushon in watermelon

Ingredients:

• 1 watermelon weighing 4 kg.
• 1 bottle of white semi-sweet wine
• 1 bottle of dry white wine
• 100 ml. fruit liqueur
• 1 peach
• 2 apples
• 300 grams of black and white grapes
• 100 gr. sugar

Cooking method:

To prepare a cup of watermelon, you need to wash fruits and berries. Apples cut into slices, removing the core. Grapes cut in half and remove pits. Peach slices cut. All the fruit lay in a deep bowl and fill with sugar, add the brandy and to 300 ml. dry wine, and then put in the fridge for two hours.

Watermelon wash, cut off the top with a spoon remove the pulp, and must be removed so that the resulting small balls. The watermelon fruit lay with the resulting liquid, add the melon balls and pour the remaining wine and liquor. The watermelon Add ice cubes, shake well and pour into cups. Preparation cup in watermelon completed.

Soft cup

Ingredients:

• 1 liter of mineral water
• juice of half a lime
• juice of one grapefruit
• 5 oranges
• 10 Art. spoons of fructose
• 1 kiwi
• 1 lime
• 1 peach
• cranberry taste
• 1 watermelon

Cooking method:

How to prepare a cup soft? Watermelon wash, cut off the top with a spoon remove the pulp, and must be removed so that the resulting small balls. Kiwi, oranges, limes, peaches, cranberries, washed and cut into pieces. Then all put in watermelon, add melon balls, fructose, pour the juice of grapefruit, lime and mineral water. Add a few ice cubes and shake well. Krushon pour into glasses.

Contents:

• A little history: where did this magic potion
• Kissel from oatmeal and butter
• Simple milk pudding
• Useful and tasty cherry jelly
• Sour currant jelly
• Cool refreshing jelly
• Vitamin cocktail of berries
• Unusual and delicious rice drink with soy sauce
• Extravagant pea drink
• Cranberry jelly
• Kissel from cranberries
• Dietary apple jelly
• Kissel from home juice
• Strawberry jelly
• Useful raspberry jelly
• Children's chocolate pudding
• Features a jelly

Kissel - a jelly drink, which is based on cook-up starch. The remaining ingredients can be modified. It all depends on what recipe you choose. As a rule, it is cooked with the addition of berries, but there are no soft drinks. Recent aimed at maintaining health.

A little history: where did this magic potion

Oatmeal in Russia drank both adults and children, and the sick and the healthy. He has long remained the most popular dish, which was bound to be on the table during the celebration. Studying the history, it's safe to say that the very same Kiselyov actually more than a thousand years. About him even mentioned in the chronicles.

The recipe was the first drink to the banal simple. No fruits or berries at first it was not added. And only when our country began to freely sell starch, great chefs began experimenting with other products. And it came to light those exotic recipes that we can find in any cookbook. Let's look at the recipes that are quick and easy to prepare.

Kissel from oatmeal and butter

How to cook the pudding, which would have been a delicious, useful and not too time-consuming? It's simple - use ordinary oatmeal. For everything it will take no more than 20 minutes, but then you will be able to please their kids and husband life-giving drink.

Ingredients:

• 1 liter of milk;
• 150 gr. oatmeal "Hercules";
• 50 c. butter;
• 2 tbsp. tablespoons of cocoa;
• 2 tbsp. tablespoons of raisins;
• sugar;
• a pinch of vanilla.

Cooking method:

From flakes (through a sieve) sift oatmeal. This is to ensure that on the surface of the drink did not swim muddy garbage. Then pour cereal on a baking sheet and top with butter. After that, stirring occasionally, bring them in the oven until golden brown. Add sugar to taste, cocoa and sift oatmeal. All thoroughly mixed in a separate bowl. Milk bring to the boil, add the previously prepared mixture and raisins. Cook everything for seven minutes. Only Serve slightly chilled.

As you can see, this recipe is very simple to perform. When you're ready jelly drink, keep in mind that in large families, it is enough for once. It is recommended to double or triple batch. Store in the refrigerator. It is desirable that it was not more than a day. Otherwise, it will lose all its useful properties.

Simple milk pudding

People who are in love with milk, this recipe is sure will appeal. And any incredibly expensive or scarce products are not even required. Commonly used ingredients that have virtually every housewife in the kitchen.

Ingredients:

• 1 liter of milk;
• 3 tbsp. spoon of starch;
• 4 tbsp. spoons of sugar;
• 4 tbsp. Spoon jam;
• a pinch of vanilla.

Cooking method:

250 grams of milk to dissolve the starch. Note: It is better to take the UHT rather than the usual. Also, be sure to read up, not to buy a dry powder, diluted with water. The rest of the milk boil, and then add the dissolved starch. Cook for 5-6 minutes. Add the sugar, a pinch of vanilla, jam (can be strawberry, cherry, raspberry). The resulting milk pudding - a magical drink that is sure to please children.

Useful and tasty cherry jelly

Fruit jelly, perhaps, the most delicious. Unfortunately, we can prepare them only in the summer. Of course, it is possible to acquire and winter cherry, vitamins but they will not grow. Therefore, in the late spring and early summer, the whole family to lean on the jelly drink. Because, inter alia, and it has excellent antiseptic properties. Ie if you have a cold, you experience inflammation, better medicine and not think. The recipe can be a little change, adding to it and other fruits

Ingredients:

• 1 liter of water;
• 250 gr. cherry;
• 3 tbsp. spoon of starch;
• sugar to taste.

Cooking method:

Water bring to a boil, add the washed and stoned cherries. Simmer for 5 minutes. Starch is located in the cold water. Make sure that it does not come from lumps. In the boiling compote of cherries add sugar, starch. Warm up for a few minutes, then pour into glasses. Ready jelly cherries served chilled.

Sour currant jelly

Like the previous recipe, this is usually prepared only in the season. But you can go on a little trick. In summer buy currants, put it in a tight plastic bag and place in the freezer. In winter, when you want something tasty, remove the stock and cook your favorite jelly.

Ingredients:

• 2 cup currants;
• 3 cups water;
• 200 gr. sugar;
• 2 tbsp. spoon of starch;
• 2 tbsp. chopped nuts;
• a pinch of citric acid.

Cooking method:

Currant berries pass through the juicer. The resulting juice is cooled. Of the remaining berries through cheesecloth again squeeze the juice to give a clear liquid and sludge drain. Then divided in half, one half of the mix with starch, and the second part add sugar and boil. Then, stirring continuously, carefully pour the starch. This should be done properly so that no lumps and flakes.

From the refrigerator to pull out the chilled juice and add to the pot. Pour a pinch of citric acid (if you choose this recipe). This is to ensure that the beverage was not sickly sweet. Kissel currant pour into glasses, cool and sprinkle with chopped nuts.

Cool refreshing jelly

On hot days, when the temperature outside exceeds comfortable, so I want to enjoy a refreshing drink. Cold jelly in this case will be very helpful. You can take this as a basis for the recipe, and then experiment a bit with exotic fruits and loved ones.

Ingredients:

• 1 liter of water;
• 4 tbsp. tablespoons flax meal;
• 5 Art. spoonfuls of jam;
• 1 tsp. Lemon peel.

Cooking method:

In water, add flax flour and bring to a boil. Then pour the jam and pour the lemon zest. Stir and remove from heat. Cool. Ready jelly linen properly served with honey and lemon. If desired, decorate the glass with a piece of lime or orange.

Vitamin cocktail of berries

Do you want to cook a delicious drink that perfectly invigorates, tones and nourishes the body with vitamins? We invite you to take note of the recipe berry jelly, which is made from gooseberries. Buy all the necessary ingredients are available in any supermarket.

Ingredients:

• 1 liter of water;
• 1 cup gooseberries;
• 1 cup of cherries;
• 150 gr. sugar;
• 3 tbsp. spoon of starch.

Cooking method:

Gooseberries and cherries washed, cleaned of seeds. Then add water, boil, and then to rub through a sieve. To add 75g pulp. sugar mix and put into the fridge for 40 minutes. The resulting juice is added to the water in which the cooked berries, pour the remaining 75g. sugar and bring to boil.

In cold water to dissolve the starch and stirring constantly, pour in the boiling liquid with juice. Cook for 15 minutes, but no more. Otherwise it will compote. From the refrigerator to remove the pulp of the berries and add to the drink. You can also throw a few ice cubes to cool the pudding. It is recommended to cook in the summer, so as not to catch a cold.

Unusual and delicious rice drink with soy sauce

To prepare the jelly can be used even rice. Unfortunately, not all housewives decide to experiment with such ingredients, preferring the usual recipes. But those who tried to do so unusual jelly, were satisfied. Perhaps, like the taste of the drink and your household.

Ingredients:

• 1 liter of water;
• 3 tbsp. spoon rice;
• 1 tbsp. teaspoon soy sauce.

Cooking method:

Wash rice and pour cold water for 5-6 hours. Turbid liquid drain and rinse the beans again. Then bring to a boil and cook for 40 minutes. Ready rice pudding drain, then add the soy sauce. The main thing - do not overdo it, otherwise the jelly will be a little bitter.

Note: professional chefs assured that you should use a real (expensive) sauce, not a fake. Otherwise, the only time wasting. But, fortunately, this pudding can be eaten with sugar instead of sauce. Again, it all depends on your taste preferences and financial capabilities.

Extravagant pea drink

Kissel, reminiscent of the taste normal pea soup - a unique dish that is suitable only gourmets. Make a drink (if you can call it) is not so difficult or expensive, and you will be able to apply it as the first and dessert.

Ingredients:

• 250 gr. water;
• 120 gr. peas;
• 1 tbsp. tablespoons vegetable oil;
• 1 onion.

Cooking method:

Peas (with the help of the grinder) to grind into flour to avoid large particles. Water to boil, salt the, then, stirring constantly, pour the resulting pea flour. Boil the pudding for 15 minutes. Onion fry until golden brown. Plates oiled, ready to pour into their pea jelly, and sprinkle with fried onions.

Cranberry jelly

This is perhaps the best jelly drink for colds and viral diseases that we so often encounter in the cold season. It contains a number of ascorbic acid, no illness to you, your family and friends will not be scared.

Ingredients:

• 250 gr. cranberries;
• ¾ Art. sugar;
• 1/3 Art. starch;
• 650 gr. water.

Cooking method:

Cranberries wash, crush with a spoon, squeeze. The juice is ready to pour the water from the starch dissolved in it. Mix well, add sugar, then pour the remaining liquid. The resulting mixture was put on fire and boil. Cool to room temperature. Ready cranberry jelly to decorate the berries.

As you can see, this recipe is fairly easy, fast and fun. Boil this pudding will have 10-15 minutes to prepare in advance if the juice. Thanks to modern technology, cranberry can grind to a blender or meat grinder. So faster and easier, and more convenient.

Kissel from cranberries

Ingredients:

• 300 gr. cranberries;
• 1 liter of water;
• 3 tbsp. spoon of starch;
• 4 tbsp. spoons of sugar.

Cooking method:

Cranberries pour over boiling water, and then to rub through a sieve or using a blender. The crushed berries to put in a pan, pour one liter of water and bring to a boil. After that, remove from heat and strain through a sieve again. The resulting broth is poured into a berry pot again put on the fire, add sugar. Starch pour cold water - 250 gr., Then pour in the boiling broth berry. After boiling jelly cranberry remove from heat and cool. Serve in glasses.

Dietary apple jelly

According to experts, apple jelly - a great tool for the prevention and control of anemia. It is also recommended to drink if you have problems with the gastrointestinal tract, obesity. Not without reason it is called the best diet drinks.

Ingredients:

• 500 gr. water;
• 2 tbsp. spoon of starch;
• ¾ Art. sugar;
• 500 gr. apples.

Cooking method:

Apples are washed and cut into pieces, put in a saucepan and cover with water. Put on the heat and simmer until the fruit is completely softened. Then grind the apples cooked in sauce and then put in the water in which they cooked. Add sugar and dissolved in a glass of cold water starch. Boil the pudding for 15 minutes. When cool, pour into cups.

Kissel from home juice

Ingredients:

• 2 liters water;
• 150 gr. any juice;
• 3 tbsp. spoon of starch;
• 1 tbsp. sugar.

Cooking method:

Juice and water mix and pour into a saucepan, bring to a boil. Starch sugar and 1 cup of cold water, and then, as in previous cases, pour in boiling water. Add sugar and boil for 5-7 minutes. Cool. By the way, if you select this recipe, you can only use the juice of a normal home, but do not shop.

Strawberry jelly

Ingredients:

• 500 gr. water;
• 1 tbsp. strawberries;
• 3 tbsp. spoon of starch;
• 150 gr. sugar.

Cooking method:

Strawberries cleaned and rinsed and then rubbed through a sieve. Then the berries fill with water and bring to a boil. Starch sugar and 1 cup of cold water, and then pour in the boiling water with the juice. Add the sugar and cook pudding for 5 minutes. Ready strawberry drink cool and refrigerate.

Useful raspberry jelly

Ingredients:

• 500 gr. water;
• 1 tbsp. raspberry;
• 3 tbsp. spoon of starch;
• 150 gr. sugar.

Cooking method:

Malin rinse thoroughly, and then grind in the blender. The resulting mush add water and bring to a boil. The starch to dissolve in cold water, then quickly pour in the boiling liquid with berries trickle. Add sugar and boil somewhere else 5 minutes. Ready jelly should be placed for several hours in the refrigerator, so he froze a bit.

Children's chocolate pudding

Ingredients:

• 1 liter of milk;
• 100 gr. chocolate;
• 150 gr. sugar;
• 1 tbsp. spoon of starch;
• a pinch of vanilla.

Cooking method:

Milk pour into a saucepan and bring to a boil. Do not forget to stir it so that it is not burnt. Chocolate grind and add to milk. Starch diluted with 100 grams. cold milk and pour into the pan, which already cooked pudding. Add vanilla on the tip of a knife or a bag of vanilla sugar. Ready jelly is poured into the glass, sprinkle with grated chocolate.

Features a jelly

Familiar to us is usually boiled jelly from the fruit, berries (dried, frozen, fresh), home and store juice, jam, milk and cereal. Modern hostess, as you already understood, sometimes even using rice, peas, oatmeal. In general, you can experiment with anything, it would wish (and the possibility, of course). But remember that you should always observe the basic rules.

Do you know how to cook jelly berries and fruit? In almost all cases, the principle is the same. Whether it's strawberries, raspberries, currants and cranberries is the same, everything is wiped (or milled in the blender). From the resulting pulp squeeze the juice. Squeeze is not discarded, it goes to the syrup (sugar plus liquid). Then, it is mixed with the juice diluted in boiling starch.

In this article, we were given individual recipes berry drink, but, if you wish, you can make them with other fruits or berries. Their pre-boiled for 5-7 minutes in a small amount of water (so that they are soft), and then forced through a sieve and added to the jelly.

Note: If you want to make a real fruit-berry jelly, using potato starch. It allows you to freeze the liquid to the desired thickness, while not affecting the taste. As for dairy, rice jelly, for them it is considered more appropriate cornstarch. It just adds to the piquancy, which in this case could not miss.

What should be the consistency of this divine drink? It all depends on you. If you want to semi-jelly was, not like brawn, one glass of water take 5 grams of starch. In this case, it is a bit like a compote. If you add 9 grams, you get a thick jelly (it is the best option). Fans of dense (almost jelly-like) jelly have to put 14 grams. To help you understand the dose, remember that the usual standard teaspoon (a small hill) placed 9 g of starch.

How to plant starch to dissolve it and gave density? Girls begin to prepare jelly, do not always know how to do it. Thus, in order to prepare a solution to boil water (juice, milk), then a small portion of cool to room temperature.

The chilled liquid is added starch, the dosage is calculated based on the desired result. Then all at once poured into the boiling liquid. Care should be taken that the contents did not take lumps. Therefore, quickly stir the pudding until it boils. Note: long cooking water or juice with starch can not, or will drink very liquid.

You will also be useful to learn about some of the subtleties and tricks that make jelly turns truly magical. If you want to cook is not very sweet delicious drink that would have been a little sour, you can go there to add a little citric acid (about 0, 2 grams, but not more than that). It will also help preserve the rich color of jelly. During the preparation of the beverage may appear ugly thin plenochka. To avoid this, pre sprinkle with powdered sugar (for example, one serving out 2 c).

Now that you know all about how to cook jelly, and then, what ingredients are needed for this. But remember - the recipes were created by different people, who were not afraid to experiment with flavors. Who knows, maybe that's your drink, to which you add the secret ingredient would be too popular.