jelly frozen berries


  • Kissel of frozen raspberries and cranberries
  • Kissel from frozen sea-buckthorn
  • Vitamin jelly frozen berries
  • Kissel from frozen strawberries
  • Useful tips

Naturally, with fresh berries and fruit can not be compared nor their frozen version or canned. However, they have one distinct advantage. For example, seasonal fruits and berries can be cooked in jellies and compotes of well-known combinations. A combination of these are due to the specific ripening fruit. After all, the time of ripening plums steps down cherry, strawberry and would not wait for the same black currant or gooseberry. And in a place where you can collect fresh cranberries, you will never grow apricots. So cook with fresh berry cranberry compote apricot or strawberry-cherry jelly is very problematic. But to cook a pudding of the frozen berries can easily!

Of course, we are not pioneers. Our predecessors also stocked vitamins for the future, but they did it anyway. They are more jam cooked but dried apples, pears, cherries and plums. And what do we have? Yes Go to any supermarket! There's you, and cherry, and plum, and cranberries and cranberries and currants, and strawberries ... And all this in the frozen form. And you can not walk into a store, and prepare for the future seasonal berries, freezing of their own. Then, too, you can just cook a pudding, a wish, inventing his own recipe. Or you can choose any of the proposed prescription.

Kissel of frozen raspberries and cranberries

Surprisingly pleasant combination of sweet and sour cranberry raspberry flavored. By the way, this recipe jelly from frozen berries can be used as a base. Similarly, you can then cook the jelly of cherries, cranberries and plums.


  • Cranberry - 1 cup;
  • Raspberries - 1 cup;
  • Potato starch - 3 tablespoons;
  • Water - 4 liters;
  • Sugar - in its sole discretion.


Pour water into the pan, put it on the plate and give a boil. In boiling water pour frozen berries and cook for ten or fifteen minutes. Then we filter the resulting berry compote and put sugar in it. Berries can throw - they no longer need us. Again, put the broth on the fire, and as he begins to boil, we plant starch with cold water.

And now the most interesting. Once the broth boils, diminish the fire and begin to stir the contents of the pan with a spoon in a circle. At the same time we pour a thin stream into the pan dissolved starch. In your eyes the broth begins to turn into a viscous, clear jelly. Cook it even two minutes and turn off the fire. Our beautiful, fragrant and delicious jelly frozen berries ready!

 frozen berries jelly recipe

Kissel from frozen sea-buckthorn

We offer you a prescription of traditional Russian beverage from seabuckthorn. This drink is brewed very simple, though the recipe of its preparation is somewhat different from the previous one.


  • 1 cup berries of sea buckthorn;
  • Part cup of sugar;
  • 2 tablespoons potato starch.
  • 2 or 3, 5 cups of water.


The berries are washed and slightly thawed. They must not melt completely, but should be soft enough that they can be crushed. So, spread buckthorn in a bowl and mash to a conventional tolkushkoy we press them. It can be ground in a blender and berries.

Now select a suitable volume pot, pour it with water and put sugar. We put water on the fire and give it to boil. In boiling water Put the crushed berries, and should be added to dilute the starch in cold water. Mix pudding and cook for three minutes. That's all. Our jelly is ready!

Vitamin jelly frozen berries

Another recipe from the sea buckthorn jelly, but this time we will complete it and other useful berries.


  • Half a glass of cranberry;
  • Half a cup of cranberries;
  • 1 cup of sea buckthorn;
  • 1 cup granulated sugar;
  • 3 tablespoons potato starch.
  • 4 liters of water.


Pour water into the pan and set it on fire. While the water is boiling, rinse the frozen berries. Cranberries and lingonberries leave whole and ground in a sea-buckthorn puree. Dilute starch with cold water. When the water boils, put in a saucepan cranberries and cranberry berries and cook for about ten minutes. Then we filter the broth, berries throw, and put the pan back on the stove and put in a broth of sugar and sea buckthorn puree. Again, wait until the boiling broth and stir it, enter the starch diluted with water. A boiling jelly cook for no longer than five minutes. And remove the cooled sample.

 delicious jelly frozen berries

Kissel from frozen strawberries

Recipe of the classic series. And considering that we cook from frozen strawberry jelly, it's a simplified version of it.


  • 400 grams of frozen strawberries;
  • 6 tablespoons sugar;
  • 2 tablespoons potato starch;
  • 2 liters (approximately) of water.


Preparing this jelly is very, very simple. First, we pour water into the pan and put it on the stove. Add the sugar and wait until the water boils. After that, we lay out in the pan all the berries, wait until the water boils again, and immediately take out the strawberries. Now we shift the strawberries in a blender and turns it into mashed potatoes, starch and breed in cold water. In the boiling broth, stirring constantly it, enter first dissolved starch, and then add the strawberry puree. Mix, give Kisel boil and turn off the fire. Serve completely cooled down.

Useful tips

  1. If only cook jelly sweet berries, add to it a little citric acid. Kissel will taste better.
  2. Density jelly depends on the amount of starch. The more you put it, the thicker will pudding.
  3. Kissel from frozen berries do not like long boiling. After adding starch cook jelly can be no longer than five minutes, otherwise it will be a very liquid.

That's so simple and quick to cook a tasty berry jelly. And frozen berries give us the opportunity to experiment with the tastes and enjoy this pleasant and useful drink even after the berry season. Just do not forget that you need to cook with pleasure. Enjoy your appetite and success in the culinary field!

 Kissel from frozen berries - fun out of season

We recommend that read: Kissel milk: recipe

 orange squash


  • Orange nectar with their hands
  • Drink fresh orange with cinnamon
  • Fruit drink "Orange Blast" with spices
  • The alcoholic beverage of oranges
  • Milk and orange drink for kids
  • Orange carbonated drink "freshness"

On a hot summer there is nothing that quenches thirst like orange drink. And if you invite guests, instead of the usual magazine-juice or, worse, Fanta, Coca-Cola, Sprite and other sodas can put on the table is a tasty drink. It does not contain preservatives, dyes, emulsifiers, it consists entirely of natural ingredients. To prepare the drink, it will take a little time, low-cost products that are sold in every supermarket, and the recipe that we are happy to share.

Orange nectar with their hands

Oranges are sold in stores all year round, so you can prepare the drink, using this recipe, at any time, despite a month outside. In summer, when the heat is incredibly exhausting, it is perfectly quench your thirst and give strength. In autumn and winter, the juice from the oranges will help to raise the immune system, the body will fill a useful vitamin C, and no flu or respiratory viral infections are not you will not be afraid.


  • four medium orange
  • nine liters of cooled boiled water
  • one kilogram of sugar
  • Citric Acid - 30 grams

Cooking method:

For starters washed unpeeled oranges pour over boiling water, then wipe well and send it in the fridge for two hours, and if possible, it is best for the whole night. This procedure will help to remove the bitterness of the fruit and get rid of wax. After this time, cut them into large pieces, and grind using a grinder. Then the resulting mass pour boiled, but be sure to pre-cooled, water (three liters required) and leave for 10 minutes to infuse.

Now, to have left large particles, you must first drain the nectar through a colander, and then through a sieve or a normal piece of gauze, folded several times. The last method is not very effective, and they should be used only in extreme cases (eg, if you have no suitable cookware), since the pulp immediately score a hole in the tissue, and juice will be difficult to filter. Furthermore, the beverage may get extra strings.

When will cope with this task, dilute the juice with water (just six liters), then here is pour sugar in the recipe, and above the amount of citric acid. Stir the mixture with a spoon and leave it for 60 minutes. Then pour orange drink on the clean bottles, which should be stored in the refrigerator.

This simple recipe will cook sweet, full of vitamins natural juice. Now, even in the heat sorokogradusnuyu attacks thirst you will not be afraid. In addition, the pulp remaining after straining, you can cook delicious jam. To do this, add a lot of sugar in the fruit, a bit of citric acid and put the quiet fire. Cook stirring constantly until the mixture thickens slightly. Then lay it on the banks, pre-sterilized, and store in a closet or in the refrigerator. This jam turns out more like a jelly. It will make the company an ideal green or black tea and give the charge of good mood winter evenings.

 Drink orange

Drink fresh orange with cinnamon

Today most of the people to quench their thirst, buy sodas or juices alleged that actually contain a huge amount of harmful ingredients to human body. In some cases this can lead to various disorders of the gastrointestinal tract, raising acetone in urine. If you care about your health, eat well and limit consumption is not very useful products. The recipe of the drink will help in the fight for the excellent state of health and good mood.


  • two large orange
  • 100 grams of sugar
  • half a small spoon of cinnamon
  • two glasses of warm water (be sure to use boiled)

Cooking method:

This recipe, though similar to the previous one, but thanks to cinnamon drink has original taste and unusual scent, so that attracts everyone to quench their thirst.

So start with the simplest: Wash the oranges, cut them in half and squeeze out the juice. If you have a special device, it is best to use them - so do not lose a single one extra drop of fruit nectar. After a deep pan pour water, then here is pour sugar and cinnamon. The remaining peel grind with a knife and add to the other ingredients. Now take a small flame burners and cook the mixture, stirring occasionally, for about fifteen minutes after boiling. Ready fruit broth, strain through cheesecloth and mix with fresh juice. The beverage can be served either hot or cold.

If you do not like oranges, a little change the recipe for themselves - instead of the above fruits take mandarins. Food technology in this case is the same. Given the fact that a single serving of the beverage will need an orange, 250 milliliters of water and 50 grams of sugar, you can easily calculate the necessary amount of product for a large company.

Fruit drink "Orange Blast" with spices

Drink "Orange Blast" is perfect for the holiday table. Notes of cloves, cinnamon and nutmeg give it a truly unforgettable taste and aroma. Surprise and delight visitors with their culinary skills. In addition, the preparation of the beverage does not take a lot of time, besides the necessary products available and inexpensive.


  • Orange - four pieces
  • 250 milliliters of warm water (boiled)
  • tablespoon sugar
  • Three carnation bud
  • cinnamon - one stick (can use powder)
  • nutmeg - to taste

Cooking method:

Oranges cut into several pieces and squeeze juice from them in a deep bowl. Now the resulting dilute the nectar of boiled cooled water, pour the specified amount in the recipe of sugar, put cinnamon and cloves. Put the pan on the stove. First, you must make a strong fire, and as soon as the surface of the fruit drink will appear the first bubbles, reduce the flame to a minimum and by holding still for about a minute, remove bowl from heat. The process of cooking juice is similar to the preparation of natural coffee: as soon as he begins to boil, only the image of the "cap" as soon as the burner is turned off. So that you will need to do the same. At the end do not forget to get a cinnamon stick and clove buds.

Now go to the next step: ready-mix mix well, when it cools down a little, strain through a fine sieve. If such is not available, use a conventional gauze, just roll it in five or six times. The resulting drink pour into glasses and just before serving, sprinkle with nutmeg.

We hope you enjoy this recipe and will periodically delight your loved ones. "Orange explosion" like a mulled wine with soft fruit sour-sweet taste and refreshing effect. Bon Appetit!

The alcoholic beverage of oranges

If you decide to get together with my friends and have a bachelorette party, offer to replace the traditional in such cases, the champagne and wine delicious refreshing fruit drink of oranges. The more so because his recipe is quite simple, so you do not have long to mess around in the kitchen. A few glasses of delicious liquid and high spirits all provided!


  • orange juice - 400 ml
  • a bit of citric acid
  • four spoons (tablespoons) orange liqueur
  • Ten grams of powdered sugar
  • half of orange
  • cinnamon - to taste
  • ice
  • sugar - at your discretion
  • fresh mint

Cooking method:

To make the drink, do not need to have a special culinary talent - enough to act strictly on prescription. Are you ready to start? In this case, the orange juice pour cup of cold water and boiled liquor after pour sugar and a little citric acid. Very carefully several times stir the resulting mixture, and then again add the liqueur. Ready send a drink in the refrigerator, and when he infusions, lay the beautiful wine glasses edible ice and pour into them orange cocktail. The case for small - to decorate creation. To do this, cut into medium slices of orange and attach it to the edges of the glasses, after all sprinkle with powdered sugar, cinnamon and place the leaves of fresh mint. Sure, your friends will love this drink!

 orange drink recipe

Milk and orange drink for kids

Not every child loves milk, although it is useful and necessary for the young growing organism product. If your baby refuses to drink it, use a little cunning. Have a delicious crumbs orange cocktail, which is unlikely to leave him indifferent.


  • ½ cup pasteurized milk
  • 30 grams of orange syrup
  • milk or dark chocolate

Cooking method:

Pour into a bowl of milk to the blender and add the syrup, after thoroughly whisk. To do this, you can also use a mixer or whisk kitchen - the effect is almost the same. Ready drink pour into a tall glass tumbler and sprinkle with chocolate, grated on a fine grater. As decoration, you can also take the mint leaves or nuts, which should be pre-crush.

The recipe of the drink can be a little change: instead of using ready-orange syrup bought in a shop, fresh fruit. Just squeeze the juice from them and mix it with milk. So it will be much more useful!

Orange carbonated drink "freshness"

Finally, we offer another quick drink recipe. To make it, you just mix the three components.


  • 20 ml of sugar syrup
  • 80 ml of orange juice
  • lemonade

Cooking method:

Advance reservation that we use ready-made juice in Tetra Pak cartons, which is sold in all stores. However, if desired it can be replaced with fresh oranges - press them 80 milliliters of nectar. The resulting liquid is connect with sugar syrup and pour into glasses, add to each serving lemonade at its discretion. Garnish with a slice of fresh fruit cocktail or cherry.

By the way, if you are not able to buy sugar syrup, do it yourself. It's very simple: 30 milliliters of water take 100 grams of sugar, and cook the mixture on low heat.

Oranges should be consumed by adults and children, because they contain more than 100% of the daily rate of ascorbic acid. So prepare fruit drinks yourself and be healthy!

 Orange drink at home

We recommend to check out: The drink of oranges