Domestic billet always been considered a convenient and tasty alternative to fresh vegetables in winter. Recipes are numerous blanks for the winter, but especially distinguished vegetable blend, designed for quick and easy preparation of borscht.
Borsch for winter recipes which involve two main options for dishes with cabbage and peppers, is very popular among chefs.
The resulting mixed vegetables in the pot is very easy to use: no need to wash, clean and chop fresh vegetables, which lose most beneficial properties for the winter. This blank is a complete soup, which only need to be mixed with meat broth, add potatoes and cook fragrant, delicious and healthy dish.
So, consider the recipe each such preparations for the winter, its features and useful advice of experienced hostesses to help make the dish tasty and fragrant.
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Borsch with bell peppers in the pot
This blank for the winter can be prepared from the surplus harvest or substandard vegetables: small beets, carrots curve and other "instances" that does not make sense to take care of.
Ingredients:
Beetroot red - 3 kg.
Tomatoes - 1, 5 kg.
Bulgarian pepper - 1 kg.
Chili pepper - 1-2 pod
Carrots - 1 kg.
Onions - 1 kg.
Parsley or celery - 200g
Vegetable oil, refined - 250 ml.
Sugar - 150 g
Salt - 70 g
Vinegar 9% - 200 ml.
Water - 400 ml.
Cooking process:
This recipe does not require complex ingredients - only vegetables from the garden, vinegar and seasonings. All vegetables should be washed thoroughly in clean water. Carrots and beets peel and chop. You can rub the vegetables on a grater or mince, using a nozzle with large holes. Bulgarian pepper cut in half, remove seeds and cut into small cubes. Onions cleaned, cut into small cubes. In a deep pan, preferably cast iron, with a thick bottom, pour vegetable oil, add the onions and carrots, put vegetables until soft. Add the beets, pour in the water.
Bring mixture to a boil, and reduce heat, simmer 20 minutes. Then add pepper, add chili pepper entirely. The degree of severity of the finished dish will depend on the amount of added chile peppers. Cut tomatoes into cubes and place in pan for vegetables. Bring mixture to a boil, add salt, sugar, vinegar and simmer for half an hour. Pour the greens and cook for another 10 minutes blank.
The resulting mixture is hot pour into sterilized jars and roll covers. Turn down the jar and cover with a warm blanket and leave to cool. Keep the soup in the winter in the basement or other cool place.
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Borsch and cabbage in the pot
This recipe is considered the most popular, because already present in the composition of cabbage - an indispensable ingredient of borsch.
It should be clarified that the harvest this mixture for the winter should be at the height of the harvest season - in October, when vegetables are more fresh and full of valuable nutrients.
Ingredients
Beetroot red - 1, 5 kg.
Cabbage - 1, 5 kg
Carrots - 1 kg.
Onions - 800
Tomatoes - 700
Garlic - 5 cloves.
Sugar - 200 g
Salt - 120 g
Vinegar 9% - 100 ml.
Water - 150 ml.
Vegetable oil, refined - 1 cup.
Cooking process:
Of this amount of ingredients you can cook about 6 liters of vegetable mixture for borsch. We have the recipe belongs to the category of medium difficulty, and the cooking process takes no more than 1, 5 hours.
So, as in the previous recipe, this instruction on cooking borsch in the pot begins with preliminary processing of vegetables. Carrots and beets need to clean, grind with the help of a food processor or grate. Shred the cabbage into thin strips, tomatoes cut into cubes. Onions cleaned, cut into thin half-rings. All vegetables are put in a large saucepan, add water and oil, add salt, sugar and bring the mixture to a boil. Cook, stirring occasionally, 20 minutes. Then pour the vinegar, add the diced garlic. The final preparation of food takes 10 minutes. At this time, must be sterilized jars and lids. Pour soup for banks, turn upside down and leave to cool. In winter, the workpiece placed for storage in a cool place.
Simple, but very tasty and useful vegetable mixture for borsch is ready! All you need to prepare a popular first course - open a jar and pour the right amount of vegetables in the broth. There are other recipes for this dish, which differ in composition, proportions of vegetables and cooking time.
Contents:
What is needed for the preparation of pickles and tomatoes?
Recipe for marinated cucumbers
The recipe of pickled tomatoes
The recipe platter of tomatoes and cucumbers
Perhaps few people can imagine their lunch diet during the winter cold day without such a well-known dishes such as pickled cucumbers, tomatoes. Typically, each family has its own personal recipe, secrets and tricks that are passed from generation to generation. It should be noted that the dish requires careful advance preparation, time and effort, but the result is worth it. If there is confidence, there is no need to waste a minute and it's time to start ...
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What is needed for the preparation of pickles and tomatoes?
The first step is to prepare what is needed in the cooking process, namely:
seaming machine;
sterile jars (3 L);
brine;
spices;
cucumbers and tomatoes (approximately 1, 5-1, 8 kg).
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Recipe for marinated cucumbers
Next, your attention will be offered a recipe of pickled cucumbers. If you follow all the necessary rules and recommendations, cucumbers are obtained crispy, almost like a bed. So, we should take cucumbers and soak them for a few hours. This is necessary to ensure that all went out the bitterness. During this time, the bank can be prepared. This requires carefully wash it with baking soda, pour running water for a short time to turn upside down to drain the excess water could. Then lay out the spices. At the bottom of a 3-liter cans laid sheet of horseradish, two umbrella dill, 5 sheets of black currant and cherry, a head of garlic (you can crush), six peas black pepper.
After otmokaniya cucumbers should be washed, cleaned, cut the "ass" and put in a jar. Some spices can be placed on top or in the middle. It is recommended to put the cut into slices of pepper, it will give a spicy flavor to your dish. On top you want to add vinegar, 1 tablespoon salt, 3 tablespoons sugar top and cover with cold water. Banks need to put in a saucepan, slowly bring it to a boil, boil for a few minutes and roll cover. Next, you need to flip the jar, wrap a blanket and leave to cool a few days out of the reach of children.
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The recipe of pickled tomatoes
The recipe of pickled tomatoes varies depending on the method of conservation, the amount of salt and sugar.
Modern mistresses are increasingly used double fill, rather than sterilization.
Therefore, there will be preparing the marinade separately. This will help vegetables stay firm, to maintain its size and shape. At the bottom of sterilized jars, first you need to put a clove of garlic, chopped onion rings and fresh herbs. Better to take a medium-sized tomatoes (eg, grade, "Cherry") or pre-cut them in slices. Tomatoes should be thoroughly washed, cleaned, cut off tails, put in a jar.
The recipe of the marinade is as follows: in a boiling water (3 liters) have to add 7 tablespoons sugar, 3 tablespoons salt, 6 peas black pepper. After filling prokipela a few minutes, you'll need to remove from the heat and pour into it 1 cup of vinegar. The bank must first pour the oil, brought to a boil, and the hot marinade. Sterilization takes approximately 15-20 minutes, after which you can roll jar metal lid. In this case, a blanket to wrap up canned food do not need to, but just wait until it cooled down completely.
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The recipe platter of tomatoes and cucumbers
To prepare the dish of tomatoes and cucumbers need strong small cucumbers and small not too ripe tomatoes. Wash under running water, pierce the stalk tomatoes through a needle or toothpick, and the tips cut cucumbers. The bank put dill, vegetables, pour the brim with boiled water and leave for 30 minutes. The water is drained from the jars and boil, add 1 tablespoon sugar and salt. We put in a jar seasoning as mentioned earlier, Bulgarian or hot peppers (optional) and fill with boiling water. The marinade is ready add 1 cup of vinegar, pour into a jar and rolls it.
It should be noted that the cover should also be pre-sterilized.
Although this recipe calls for a lot of time and effort, the result will exceed all expectations. It's so nice on a cold winter evening, feast on crispy cucumbers, sweet tomatoes, inhale the scent of greens and remember the summer ...
