beet salad recipe for the winter


  • Beetroot - the champion of vitamins
  • The most delicious and interesting recipes from beets for the winter
  • Tops and leaves float

Beets is deservedly considered the champion on the content of nutrients. This root crops a variety of vitamins, minerals and bioflavonoids. It contains many proteins, sugars, pectin, citric acid, malic acid, oxalic acid. It is rich in B vitamins, rutin, folic acid, vitamin E and C.
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Beetroot - the champion of vitamins

Beet salad boast a content of iron, iodine, manganese, cobalt, zinc, copper and enzymes which regulate the processes of circulation.

Anyone who wishes to give a fitting rebuff to the winter cold and flu often have to lean on the beet salad. Moreover, to make it not long, not financially burdensome and difficult. From beet cook delicious first courses, delicious second, well, by talking to dozens of salads.

The most popular salad has been for many years a vinaigrette. And in the winter, and in summer it is a welcome guest on the tables. Following this are well-known Russian salad beetroot salad with apples, white cabbage, cranberries, onions, raisins, horseradish sauce, with various marinades. All year round you can feast on this useful and delicious root vegetables, but it is especially valuable in winter. Therefore, experienced hostess prepare and transmit to each other the most delicious winter harvesting, which are good for everyday menu, as well as for the festive table, and tell us what new beet salad in the winter they are quickly and easily prepared this year.

For canning, you can indulge in not only the roots, but also seemingly unnecessary tops. It is also very rich in nutrients.

 beet salad recipe for the winter
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The most delicious and interesting recipes from beets for the winter

Salad «Winter Kaleidoscope"

Ingredients 4 liters:

  • 1 kg of carrots,
  • 1, 5 kg of cauliflower
  • 10 cloves of garlic,
  • 500 gr. beet,
  • 1 kg of sweet pepper,
  • 1 kg of tomatoes windbreak,
  • 5 Art. spoons of vinegar,
  • 2 bay leaves,
  • 500 ml of vegetable oil,
  • ground black pepper,
  • 5-8 peas of black pepper,
  • 4 cloves
  • 4-6 peas allspice,
  • salt, sugar.


  1. Edible roots and tubers wash. Peel the garlic. His carrot and chop neat circles. Divide the cauliflower into small florets. Beets cut into cubes. Peppers separated from the seed. Cut them into half rings. All put in a saucepan, add spices, pour the oil, stir and simmer for 5-7 minutes.
  2. Tomatoes cut into slices and add to the salad. Pour the vinegar, put all the remaining spices and seasonings, continue to simmer for another 10 minutes.
  3. Salad still hot immediately decomposed by the banks, is good to roll. Keep the cold.

Vegetable mix

This is the version of the salad in the winter, about which said: "The whole garden in a jar." Otroesh in the winter, and there is beauty, and benefits, and diversity.

Ingredients for 6 liters:

  • 1 kg of cauliflower
  • 2 kolbari,
  • 500 grams of peppers,
  • 500 g of beet,
  • 1 kg of tomatoes,
  • 1 kg zucchini or squash,
  • 3 onions,
  • 3 cloves
  • 1 tbsp. tablespoon coriander seeds,
  • 6 peas allspice,
  • 1 fennel umbrella,
  • 4 cherry leaf
  • 2 bay leaves,
  • 6 currant leaves,
  • 1 sheet of horseradish.

For the marinade for 1 liter of water:

  • 5 Art. spoons of sugar,
  • ½ cup of vinegar (9%)
  • 1, 5, Art. tablespoons fine salt.


  1. Vegetables wash and dry. Divide the cauliflower florets into uniform. Kolbari peel, then cut into large strips. Pepper cut and remove seeds. Beets cut into cubes, onion - thick rings, zucchini - sliced. Tomatoes cut in half or into four pieces. If they are small, then put the whole thing.
  2. Vegetables folded into a container and mix gently.
  3. At the bottom of each jar to put spices and leaves, above - mixed vegetables.
  4. To prepare the marinade in cold water to put spices and bring it to a boil, then pour the vinegar and remove the pan from the heat. Pour marinade prepared jars. Cover with lids and place sterilized.
  5. Banks roll, be sure to turn up the bottom and warm blanket to wrap up well. Leave them so for three days. Keep up to winter cold.

 beet salad tasty recipe

Salad with zucchini

This dish in the winter can be used as a salad or as a spread on bread caviar.

Ingredients for 2, 5-3 l:

  • 2 kg of beet,
  • 2 kg of onions,
  • bunch of dill,
  • 2 tbsp. spoons of sugar,
  • ½ cup of vinegar (9%)
  • 1 tsp. Salt
  • ground black pepper,
  • ½ cup vegetable oil.


  1. Prepare for cooked vegetables. Onions cleaned, cut into half rings and flavorful fry until golden brown pleasant.
  2. Beets and zucchini washed, grate, to shift to the onions and cook all vmeste15 min. over medium heat.
  3. Finely chopped fresh herbs, add it to the beet pulp, put the same spices, pour the vinegar, and stir gently for 5 minutes. even extinguish.
  4. Fill jars weight, cover with a lid and place the sterilized for 15 minutes. After that, banks roll well and leave to cool. On storage in a cool place away.

Salad "Honey Winter"

Ingredients for 6 liters:

  • 3 kg of pepper,
  • 500 gr. beet,
  • 5-8 cloves of garlic,
  • 5 bay leaves.

Marinade 2 liters of water:

  • 2 tbsp. spoons of salt,
  • ½ cup of sunflower oil,
  • 3 tbsp. spoons of honey,
  • ½ cup of apple cider vinegar.


  1. Washed peppers separated from the seeds and cut into medium strips. Wash beets and cut into cubes. Peel the garlic.
  2. Add salt water, oil, bay leaves, garlic. Boil water. In the boiling marinade to load the beets, then pepper and cook for 5-10 minutes. Remove with a slotted spoon vegetables.
  3. At the bottom of each jar put a spoonful of honey and put on top of beets, alternating with peppers.
  4. Marinade boil again, then pour in the vinegar and fill the jar. Roll. Turn the jar bottom up, cool down and remove the cold.

 beet salad with greens

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Tops and leaves float

Winter jelly salad

Ingredients for 3 liters:

  • 500 gr. beet leaves,
  • 500 gr. cucumber
  • 1 kg not overripe tomatoes,
  • 500 gr. onions,
  • a bunch of parsley,
  • 500 gr. sweet pepper.

On one bank:

  • 5 cloves garlic,
  • 6-9 pea black pepper.

For jelly marinade 2 liters of water:

  • 80 c. gelatin
  • 5 Art. spoons of sugar,
  • 2 tbsp. spoons of salt,
  • vinegar essence (70%),
  • vegetable oil.


  1. Boil water. Pour a small amount of water, a little cool and soak the gelatin. In the water to put the spices and simmer 5 minutes.
  2. At the bottom of the cans spread out evenly garlic and peppercorns.
  3. Wash all vegetables. Tomatoes and cucumbers cut into medium-sized identical slices, sweet pepper and onion - julienne, greens crumble. Lay all the layers of the banks.
  4. Dissolve the fire already swollen gelatin. Do not boil. The mixture is poured into the marinade and mix. In each jar on the table to pour 1 spoon of vinegar and 2 tablespoons of vegetable oil, pour the marinade over the vegetables, then cover and place the sterilized for 20 minutes.
  5. Roll up, turn the jar upside down and place them in a position to cool. To remove the cold storage.

Beet salad is absolutely not difficult to prepare.   They will bring variety to the family diet, enrich the body with vitamins and just remind you of the summer among winter frosts.

 What's unusual cook beets for the winter?