Every hostess knows a wide variety of recipes. And even the most experienced will be able to present you with a culinary masterpiece, which includes a couple of products, so to speak, a daily necessity. But above all, you often want to enjoy some light dish of fresh vegetables, and at a time when the refrigerator is filled with pickles. The best and most useful option in this situation would be a salad of Chinese cabbage.
China (Beijing), cabbage is grown in Japan, China and Korea. This plant is cold-resistant and hasty. Earlier this cabbage can be found in expensive supermarkets crazy price, but it is now learned to grow in almost all countries, so it has become much more accessible.
Outwardly, it resembles the lettuce, so it is often called a salad. What lettuce and cabbage for its remarkable nutritional and medicinal properties were valued always known to many. But for the fact that pekinka easily replace these two product probably do not even know housewife with a serious experience.
Recipes salad of Chinese cabbage
In addition to all the main advantages, Chinese cabbage is part of the diet, and that's great, because many girls watch their figure. Today we look at a few options of salads Chinese cabbage. Another advantage is that their preparation takes a minimum amount of time, and the palatability of such dishes, as a rule, are beyond praise.
Salad of Chinese cabbage and greens
This option is probably the most simple and fast. All you need to prepare a salad - a very cabbage, greens (better to take a fragrant dill, parsley, basil) and mayonnaise.
First, wash, dry and chop the Chinese cabbage. Finely chop the dill, parsley, basil and other herbs that you choose to take.
Further, all mixed, add salt and pepper to your liking. Finally, fill the resulting dish mayonnaise. Mix well and leave for a few minutes to let the cabbage juice (then Salad turns juicy and incredibly tasty).
If you for some reason do not eat mayonnaise, then select the recipe with soy sauce, vegetable or olive oil. Spicy sour give your dish balsamic vinegar. All thoroughly mixed, and the salad is ready!
Chinese cabbage salad with croutons and chicken
This salad is a hearty and nutritious, so girls who are watching your figure, it will not do. This recipe is very well-known, simple and delicious, so feel free to choose it for a holiday or celebration. In addition, it can be submitted to the breakfast or dinner. In order to prepare this dish for four people, you will need:
Five hundred grams of chicken
Four pieces of medium potatoes
One piece of onion
One head of Chinese cabbage
Two hundred grams of cheese
A small handful of wheat crackers
Mayonnaise to taste
Chicken should be boiled until tender, thirty or forty minutes will be enough. Then cool and cut into small cubes. At the same time, cook the potatoes and allow to cool, chop.
Then you melenko chop the onion. Cheese grate. Chinese cabbage cut a thin straw.
All the mix, add the croutons and mayonnaise. You can decorate the salad with olives and grated cheese. The dish is ready to feed!
Tip: add the mayonnaise and crackers are best just before serving, otherwise all razmoknet.
Salad "Sea Breeze"
This recipe is crunchy, juicy salad who run track and yogurt dressing can be prepared in the usual routine and holidays. For four portions you need:
Four hundred grams of Chinese cabbage
Four hundred grams of "tails" shrimp
Two packets of cream cheese
One cup of canned corn (about one bank)
A bunch of fresh herbs (parsley, dill)
A few spoonfuls of caviar
One and a half cups of unsweetened yogurt
Seasonings to taste (garlic, salt, black and red pepper, basil)
Beijing cabbage washed and cut into thin strips. Cheese cut into small cubes. Add corn and chopped greens. Spices that you choose, mix with yogurt.
At this time, boil the shrimp. First, rinse them, bring to a boil, add salt and cook for three more minutes.
All add to the salad and mix thoroughly. On each plate put serving, garnish it with a spoon of red caviar on top. Chinese cabbage salad is ready!
It is said that there are many ways to cook these dishes. Chinese cabbage combined with a variety of products: apples, onions, potatoes, peas and corn, meat, cucumbers and radishes, carrots, peppers, fish and other seafood. In addition, there are recipes with sour cream, mayonnaise, various oils, vinegar, yogurt and yogurt, as well as any seasonings; in general, with all that your heart desires!
Chinese cabbage is able to maintain its vitamins throughout the winter, unlike other salad products which during prolonged storage will lose all useful properties. That is why the recipes of salads with Chinese cabbage are simply irreplaceable in the autumn, winter and early spring, because in this period, such a product is the best source of fresh greens, ascorbic acid and essential vitamins.
We recommend that read: Christmas salad recipe
Recipe salting bacon
It would seem that complicated to add salt bacon? Oh, almost every family has its own brand of cooking recipe, passed on from generation to generation. But our ancestors knew a good judge. They salted bacon, not only for its taste and satiety, but also for the treatment of diseases. And, of course, already at that time everyone had their cunning and subtlety. The secret is that salted lard in tubs or barrels. To do this, choose the most tender part of the loin of pork carcasses. The salts are not spared, and the bottom of each layer generously sprinkled with her. Arranged so that the pieces were filled with further strong brine, thanks to the product isolated from the air, and increased the shelf life of up to 9 months. And just before serving belongings were cleaned from the snow-white salt.
Today, in the age of technological progress, there is no question of long storage, there is no need to purchase and procure products for the future, ways of cooking simpler, more modern steel, added spices, but the essence of the recipe has not changed. To learn how to pickle bacon in the brine, I heard, perhaps many. But not everyone knows that this method provides a particularly delicate taste of bacon. This product will not leave indifferent any guest.
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Recipe salting bacon
Do not be afraid to overdo, fat absorbs only the amount of salt they need.
To prepare this delicacy is required:
Fat - 0, 5 kg;
water - 1 liter;
Coarse salt - 200 g;
spices to taste.
Prepare the brine. Mix in a saucepan the water, salt, bay leaf, black pepper. Put the pan on the stove.
As long as the solution boils, put in a jar or enamel bowl bacon, cut into medium pieces. If the pieces are big enough, we can make cuts and to dump their garlic. It's enough to cut a clove of garlic into four slices.
When the solution is ready, cool it, strain and pour so as to cover the pieces completely.
We reserve the fat in brine is not a week in the refrigerator.
When fat prosolitsya, you must remove it and allow to dry. Excess salt can clean off the knife.
If desired, you can rub bacon pepper, red or black, and crushed garlic. Stored fat is in the refrigerator or freezer. You can have a product Frostbitten and cut into thin plates. Such fat literally melts in your mouth.
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If fat was initially stale, no brine will not help to make it softer and softer. Rule producing a good product is to choose fresh ingredients.
Color of fresh fat white or pink, it can be a thin layer of meat.
Skin color should be pale yellow, very skin - not rough and thick.
To fat was softer, can be pre-sustain it in clean cold water for 3 hours.
To determine the sufficient strength brine, our grandmothers were thrown into the water a raw egg or a quarter of the average potato. Add salt until the egg or until the potatoes emerge.
The original spicy taste fat give cumin and fennel seeds, which can be added in the preparation of brine.
Just trying and experimenting, you can choose the best for themselves and their households recipe that will become the brand. Mistress who are not lazy and salt products on their own, but do not buy in the store, especially revered among family and friends. They usually have a house full of guests, for a delicious meal does not buy in any supermarket.