Do you want to please the guests a delicious chicken dishes? Stuffed chicken in the oven, this is what you need! Here are some delicious recipes for this dish.

Chicken stuffed pancakes

Ingredients:

• 1 chicken
• 6 pancakes
• 200 gr. champignons
• 1 onion
• 100 gr. hard cheese
• 1 egg
• 2 cloves garlic
• sour cream
• butter
• pepper, salt

Cooking method:

Recipe chicken stuffed pancakes, begins with the fact that the chicken should be washed and dry with a paper towel. Then, using a sharp knife to separate the skin from the pulp. To do this, put the chicken breast side up, separate the skin and then invert and remove its tail. Legs free from the skin, cracked and cut them at the joints, and then you need to fill them in. The same is done with the wings. Then carefully "pull" with chicken formed bag from the skin. Chicken skin clean the refrigerator previously rubbed it with salt and pepper.

To prepare the stuffing meat separated from the bones, and then mince .  Onions, peel and chop .  Mushrooms washed and cut into small pieces .  In a frying pan with the addition of butter and fry the onion, pepper and pepper and place in a bowl .  In the same pan fry the mushrooms, salt and pepper and .  Fry until cooked .  To add onion minced chicken and mushrooms, egg and drive again with salt and pepper .  Stir .  Prepare the filling put on pancakes, sprinkle with grated cheese, then roll them rolls .  Then, in a prepared chicken skin to put rolls of pancakes .  Abdomen and neck stab toothpicks or sew thread .  To chicken bought a compact shape, wings and legs need to tie thread .  Sour cream and minced garlic, stir, and then lubricate the resulting mixture of chicken .  Butter to grease a baking sheet and put on his chicken .  With shpazhek or fork to make a few punctures in the chicken .  Baking in the oven for 1 hour and bake the chicken at 180 degrees .  Once the chicken ispechёtsya, it must be removed from the oven, put on a dish and put the top plate of the yoke .  Chicken clean the refrigerator 5 hours .  Then, freed from the oppression of the chicken and cut it into pieces .  Chicken stuffed pancakes ready .

Bon Appetit!

Chicken stuffed with rice

Ingredients:

• 1 chicken
• 250 gr. rice
• 250 gr. frozen vegetables
• 1 onion
• 100 gr. hard cheese
• 3 cloves garlic
• 1 bunch dill
• 1 bunch of parsley
• vegetable oil
• butter
• mayonnaise (to taste)
• pepper, salt

Cooking method:

Cooking chicken stuffed with vegetables and rice, begins with the fact that the chicken should be washed and dry with a paper towel. Then, using a sharp knife to separate the skin from the pulp. To do this, put the chicken breast side up, separate the skin and then invert and remove its tail. Legs free from the skin, cracked and cut them at the joints, and then you need to fill them in. The same is done with the wings. Then carefully "pull" with chicken formed bag from the skin. Chicken skin clean the refrigerator previously rubbed it with salt and pepper.

Meanwhile, prepare the stuffing .  To this must be separated from the meat and bones mince .  Onions cleaned, cut into small pieces and then fry in a pan with vegetable oil .  Then you will add to the onion minced chicken meat, pepper, salt and fry for 10-15 minutes .  Cooled minced with onions again mince .  Wash rice and boil in lightly salted water .  In a frying pan with vegetable oil, fry the frozen vegetables .  There also add a small amount of butter, then add the rice .  Cheese grate .  Cheese chopped .  Garlic pass through chesnokodavku .  Then rice vegetables with rice, garlic, ground beef, cheese, greens, mayonnaise and a small amount of butter, combine .  All mix well and add salt if necessary .  Then, in a prepared chicken skin to enclose the filling .  Abdomen and neck stab toothpicks or sew thread .  Butter to grease a baking sheet and put on his chicken .  With shpazhek or fork to make a few punctures in the chicken .  Baking in the oven for 1 hour and bake the chicken at 180 degrees .  Once baked chicken, you must remove the thread and leave to cool .  Chicken stuffed with rice in the oven ready .

Bon Appetit!

Chicken stuffed with mushrooms

Ingredients:

• 1 chicken
• 500 gr. champignons
• 100 gr. hard cheese
• 1 bell pepper
• 1 onion
• 1 bunch of parsley
• vegetable oil
• pepper, salt

Cooking method:

To prepare the chicken stuffed with mushrooms, chicken need to rinse and dry with a paper towel. Then put it on the board breast side down, and then make a longitudinal cut from the cervix and gently cut the meat from the bones, being careful not to damage the skin and fillet. Ridge, ribs and keel separated from the meat. The tendons cut. The bones of the legs and wings, and remove. The result is a chicken meat, but without the bones. Chicken spread out on the board, pepper and salt.

Then, prepare the stuffing. To do this, wash the mushrooms and cut into slices. Onions clean and cut into half rings. Peppers cleaned of seeds, omit a few minutes in boiling water and remove the skin. Cooled pepper finely chopped. In a frying pan with vegetable oil, fry the chopped onion, then add the mushrooms and peppers and chopped fresh herbs. Pepper and salt to taste. Cheese grate and add to the stuffing. Get the cooled stuffing to fill the chicken. Open edge seal with toothpicks or sew. Baking grease with vegetable oil and put on a chicken. With shpazhek or fork to make a few punctures on the chicken. Baking in the oven for 1 hour and bake the chicken at 180 degrees. Once baked chicken, you must remove the thread and leave to cool. Chicken stuffed with mushrooms and cheese ready.

Bon Appetit!

Chicken stuffed with buckwheat

Ingredients:

• 1 chicken
• 250 gr. buckwheat
• 1 onion
• 1 carrot
• 4 garlic cloves
• 2 tbsp. tablespoons soy sauce
• 1 tsp. Honey
• 1 bunch dill
• 4 tbsp. tablespoons mayonnaise
• vegetable oil
• pepper, salt

Cooking method:

To prepare the chicken stuffed with buckwheat, you must wash and dry the chicken. Buckwheat, boil in lightly salted water. In a frying pan with vegetable oil, fry peeled chopped onions. Carrot peel and grate, and then add to the onions. Once the vegetables are browned, add them to the buckwheat and mix thoroughly. Pepper and salt to taste. Soy sauce and mayonnaise mix. Garlic pass through chesnokodavku and add to the sauce of mayonnaise and garlic. Chicken grease with a half finished sauce and leave for 2 hours. The second half of the sauce, combine with honey.

Marinated chicken carcass stuff with stuffing made from buckwheat. Open edge seal with toothpicks or sew. Baking grease with vegetable oil and put on a chicken. With shpazhek or fork to make a few punctures on the chicken. Baking in the oven for 1 hour and bake the chicken at 180 degrees. Once baked chicken, you must remove the thread and leave to cool. Before serving chicken decorate with greenery. Chicken stuffed with buckwheat in the oven is ready.

Bon Appetit!

Chicken stuffed with apples

Ingredients:

• 1 chicken
• 6 apples
• vegetable oil
• pepper, salt

Cooking method:

Rinse the chicken and pat dry with a paper towel, then rub with salt and pepper. Apples are washed, peeled and cut into cubes. The washed chicken stuff with apples, and fix the hole by using toothpicks or sew. Oiled baking tray and put the chicken on it, and then put in the oven for 1 hour and bake at 180 degrees. Once baked chicken, you must remove the thread and leave to cool. Before serving chicken, if desired, decorate with greenery. Chicken stuffed with apples ready.

Bon Appetit!

Stuffed chicken cheese

Ingredients:

• 1 chicken
• 100 gr. hard cheese
• 100 gr. ham
• 2 eggs
• 3 pieces of stick
• 1 bell pepper
• milk
• vegetable oil
• pepper, salt

Cooking method:

Rinse the chicken and pat dry with paper towels. Then, using a sharp knife to separate the skin from the pulp. To do this, put the chicken breast side up, separate the skin and then invert and remove its tail. Legs free from the skin, cracked and cut them at the joints, and then you need to fill them in. The same is done with the wings. Then carefully "pull" with chicken formed bag from the skin. Chicken skin clean the refrigerator previously rubbed it with salt and pepper.

To prepare the stuffing meat separated from the bones, and then mince. Baton pour the milk and leave for a few minutes to swell. Cheese grate. Ham cut into cubes. Peppers remove seeds and cut into cubes. Then, stuffing, sweet pepper, softened loaf, cheese, ham and egg mix. Pepper and salt. Get stuffed chicken filling. Open edge seal with toothpicks or sew. Baking grease with vegetable oil and put on a chicken. With shpazhek or fork to make a few punctures on the chicken. Baking in the oven for 1 hour and bake the chicken at 180 degrees. Once baked chicken, you must remove the thread and leave to cool. Chicken stuffed with mushrooms and cheese ready. Stuffed chicken cheese can be cooked without the addition of fungi.

Bon Appetit!

Chicken stuffed with potatoes

Ingredients:

• 1 chicken
• 500 gr. Potato
• 1 onion
• 3 cloves garlic
• 3 tbsp. tablespoons mayonnaise
• vegetable oil
• pepper, salt

Cooking method:

Rinse the chicken and pat dry. Peel the potatoes and boil in salted water until tender, then mash with. In a frying pan with vegetable oil, fry the chopped onions. In a bowl, combine the potatoes and onions, then add salt and pepper to taste. Get a lot of stuff with the chicken abdomen, and seal the opening with toothpicks or sew. Garlic pass through chesnokodavku, combine mayonnaise and rub the chicken. Baking lubricate a small amount of vegetable oil and put on a chicken. Chicken Bake at 180 degrees for 1 hour until ready. Once baked chicken, you must remove the thread and leave to cool. Chicken stuffed with potatoes ready.

Bon Appetit!

Chicken stuffed with prunes

Ingredients:

• 1 chicken
• 700 gr. prunes
• 4 tbsp. tablespoons mayonnaise
• basil (to taste)
• curry (to taste)
• pepper, salt

Cooking method:

How to cook stuffed chicken with prunes? To do this, the chicken should be well washed, and then dry. In a bowl, combine pepper, salt and spices, and then rub the chicken resulting mixture. Rubbed chicken, both inside and outside. Prunes rinse well (if any bones is to remove them), and then cut into small pieces. Abdomen chicken stuff with prunes. Hole fasten with toothpicks or sew. Then chicken with mayonnaise and put on a baking sheet. Chicken Bake at 180 degrees for 1 hour until ready. Once baked chicken, you must remove the thread and leave to cool. Chicken stuffed with prunes ready.

Bon Appetit!

Chicken stuffed with pineapple

Ingredients:

• 1 chicken
• 1 can of canned pineapple
• 4-5 cloves of garlic
• 1 lemon
• 3 tbsp. Spoon sour cream
• 1 tsp. Ginger
• vegetable oil
• pepper, salt

Cooking method:

Cooking chicken stuffed with pineapple, begins with the fact that the chicken is washed and obsushivayut paper towel. In a bowl, combine pepper and salt, then rub the chicken resulting mixture. Rubbed chicken, both inside and outside. Squeeze the juice from a lemon, add the ginger, garlic passed through chesnokodavku and in the resulting marinade marinate chicken. Leave for 1 hour. During marinating chicken must be turned so that it properly soaked. After one hour, add the sour cream to the marinade and leave for the same time. Pineapple cut into cubes and stuff the belly of chicken. Hole fasten with toothpicks or sew. Then put the chicken on a baking sheet and place in oven for 1 hour. Bake at 180 degrees. Once baked chicken, you must remove the thread and leave to cool. Chicken stuffed with pineapple ready.

Bon Appetit!

Chicken stuffed with eggs

Ingredients:

• 1 chicken
• 2 onions
• 3 pieces of stick
• milk
• 3 cloves garlic
• 2 eggs
• 1 carrot
• butter
• pepper, salt

Cooking method:

Rinse the chicken and pat dry with paper towels. Then, using a sharp knife to separate the skin from the pulp. To do this, put the chicken breast side up, separate the skin and then invert and remove its tail. Legs free from the skin, cracked and cut them at the joints, and then you need to fill them in. The same is done with the wings. Then carefully "pull" with chicken formed bag from the skin. Chicken skin clean the refrigerator, previously rubbed it with salt and pepper.

The meat separated from the bones and put him through the wringer. Baton soak in a little milk with garlic and onions, and mince. Carrots chopped and ready to connect to the meat. Pepper and salt to taste. Boil eggs and clean. Chicken skin stuff the stuffing in the middle to put the eggs. Abdomen and neck stab toothpicks or sew thread. To chicken bought a compact shape, wings and legs need to tie the threads. Butter to grease a baking sheet and put on his chicken. With shpazhek or fork to make a few punctures on the chicken. Baking in the oven for 1 hour and bake the chicken at 180 degrees. Cooked chicken cool, then cut into slices. Stuffed chicken in the oven, would be an ornament to any holiday table. Chicken stuffed with eggs ready.

Bon Appetit!

Chicken stuffed with lemon

Ingredients:

• 1 chicken
• 1 lemon
• 50 ml. lemon juice
• vegetable oil
• pepper, salt

Cooking method:

Rinse the chicken and pat dry with paper towel. In a bowl, combine pepper and salt, then rub the chicken resulting mixture, sprinkle with lemon juice, then spread with mayonnaise. Chicken rubbed with salt and pepper inside and out. Lemon wash and make it longitudinal cuts, but this should be done so that it remained intact. Chicken lay on a baking sheet, not forgetting to put her in the belly of a lemon. Sew up the hole threads or toothpicks to stab. Baking in the oven for 1 hour and bake the chicken at 180 degrees. Chicken stuffed with lemon ready.

Bon Appetit!

Chicken stuffed with oranges

Ingredients:

• 1 chicken
• 3 oranges
• 5 Art. tablespoons mayonnaise
• paprika (to taste)
• vegetable oil
• pepper, salt

Cooking method:

Rinse the chicken and pat dry with a paper towel, then rub with salt and pepper. Oranges peel and divide into segments. The washed chicken stuff with orange slices and fix the hole by using toothpicks or sew. Then the chicken grease with mayonnaise and paprika mixture, wrap in foil and put on protiven.Posle that put it in the oven for 1 hour and bake at 180 degrees. Once baked chicken, you must remove the thread and leave to cool. Before serving chicken, if desired, garnish with orange slices. Chicken stuffed with oranges ready.

Bon Appetit!

Chicken stuffed with dried apricots

Ingredients:

• 1 chicken
• 150 gr. dried apricots
• 3 apples
• 1 slice loaf
• vegetable oil
• pepper, salt

Cooking method:

The recipe for stuffed chicken in the oven with dried apricots, begins with the fact that the chicken should be washed and dry with a paper towel and then cut on the breast not two halves. Ridge cut. The result will be two pieces of chicken and a ridge. Because half of each chicken to remove bones. Apricots wash well and mince. Combine softened butter with dried apricots. Pulp and loaf mince and add dried apricots.

In the chicken gently separate the skin from the meat, leaving it attached only at the edges. Inside the pocket is to be formed, which is then stuff the stuffing from dried apricots and spread. So to do with the two halves of chicken. Pepper and salt. Apples are washed, cut into circles and put on a baking sheet greased with butter beforehand. On top of the apples put chicken halves. Using toothpicks to fix the skin by attaching it to the meat. This is necessary in order to peel during zazharivaniya not "cringe." Top chicken grease with vegetable oil, cover with foil and put the pan in the oven for 40 minutes. Bake at 220 degrees. 5 minutes before you pull out the chicken, the foil must be removed. Chicken stuffed with dried apricots ready.

Bon Appetit!