test recipes with kefir

Contents:

  • Useful tips for making dough for pizza
  • Recipes test yogurt
  • Benefits of using yogurt

Pizza - a dish of Italian cuisine spread quickly around the world. It represents a thin cake dough, smeared with tomato sauce or with any other layer. As the filling may be tomatoes, cucumbers, meat, seafood, a layer of grated cheese. Today it is known for a variety of pizza recipes that are not only filling fillings, but also for the preparation of cakes.

What is the pizza dough on yogurt than such a method is different from the others, why it is recommended to use at home? On these and other questions await you answers in this article. Become familiar with how to make pizza dough on kefir, what is needed, what the filling for this recipe is best.
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Useful tips for making dough for pizza

Pizza dough on the basis of yogurt provides a very gentle and pleasant taste. But all was cooked correctly, you should observe a few simple tips to ensure that any recipe is delicious

  • before cooking dough flour must be carefully sifted to provide high quality and soft dough;
  • Stir the dough should be at least 6-8 minutes, but the best thing is stirring stretch for about 10-15 minutes. For liquid-based composition of kefir is necessary that all the ingredients are completely mixed, the mixture should be homogeneous, reminding sour cream. If you have a bakery or food processor, then use the function for the dough;
  • before baking the dough should be left on for 5-10 minutes, then the cake will be more lush.

 pizza dough on kefir

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Recipes test yogurt

The recipe of the dough-based kefir is very simple, it can make even completely inexperienced hostess. This is one of the main advantages along with a stunning, well-recognizable flavor.

For the preparation of such ingredients should be taken:

  • One cup of yogurt (you can not really fat);
  • two full cups flour;
  • Two raw chicken eggs;
  • half a teaspoon of sugar, salt, baking soda.

Kefir can be replaced, and 400 g of conventional yoghurt, but the taste test will be a little wrong, so it is better to stay on such a variant as a prescription for yogurt.

Now proceed to the creation of our pizza toppings. The options can be a great variety of recipes for stuffing a lot more than test preparation. But the use of yogurt imposes some restrictions. So, cucumbers or tomatoes should not be applied directly to the cake, because vegetables simply drown in it, as they are quite heavy. Filling, which will come into contact with the dough must be dry, because it was she absorbs excess moisture.

Not suitable here and the standard version for normal test, that is, first use the sauce, which is applied to the cake, and then a layer of filling. In this case, it is best to use a first layer of meat, bacon, salami, shrimp and more. You can then add the herbs, cut into slices or diced tomatoes, cucumbers.

Great taste will add corn or chopped pitted olives. You can take the black olives or green olives, stuffed with pieces that anchovies, cheese, pepper.

Many people recommend adding garlic, onions, more green or seafood. It all depends on your imagination. Pizza is distinguished from other dishes that her recipe can be very different, include seafood. Cheese is not recommended to add at once, it is best to sprinkle the pizza for about 3-5 minutes until tender. This is necessary because the cheese may simply drown in the batter, sprinkling them directly.

Prepare the dough and baking

Once the filling is cooked, that is all washed, cleaned and cut in a separate container, flour and yogurt mixed together, add the eggs. Then thoroughly mix all until smooth. In the batter add the sugar, salt, baking soda. The resulting consistency should not be too thin, approximately resembling thick cream.

Now the prepared baking sheet. It is best to use silicone molds, which do not require lubrication or the use of special paper for baking, but if it does not, then the perfect regular steel or Teflon container. The bottom of greased with butter or veiled paper (it will not give Korzh from burning). Preparation of the test there is no need to roll, it should just gently poured onto the prepared baking sheet.

In order to properly distribute the dough, you can use a special pastry spatula. The thickness should not be very big, because it's still pizza, but not the cake! The maximum permissible thickness - about one centimeter, it allows you to get exactly the cake, which is required, lush, delicious, gentle and very soft.

Then proceed to the installation of filling, as already mentioned. The only thing that remains to be done - it is salt and pepper on top, and then put the pizza in the oven. The temperature for this is fixed at 180-200 degrees baking lasts from 25 minutes to 50. This difference depends on whether you have just oven (electric or gas), the dimensions of the pan, the thickness of the pizza. About five minutes before the need to open the oven and quickly sprinkle with grated cheese pizza. In this case it melts right and it is too stiff and overheated.

 sheeting the dough on kefir
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Benefits of using yogurt

Pizza recipe today there is great variety, each family has his own. We can not say that one of its type is better than another. Simply, they are completely different: different in composition of ingredients, the method of mixing, baking, and even the taste of these pizzas turn out completely different. Recipe with yogurt for the test differs from many is the fact that it turns liquid, not soft and elastic. The taste is a bit like baking the dough with cheese, but it is not rolled, not distributed manually to the contrary, but simply poured on the surface. This makes it possible to make the cake even and desired shape, often when rolling out pretty hard, especially for the inexperienced home cooking.

Pizza dough on yogurt has the following advantages compared to other recipes:

  • cake turns out very tender and delicious. However, he does not tear when cutting pizza retains its structure;
  • preparation of this recipe does not take much time, just enough for 15 minutes so that you can start preparing the filling and baking this delicious dish;
  • this recipe allows you to make a thick crust, it is not using yeast. This is very important since the time of kneading is much reduced. The correct number of members is easy to observe;
  • number of dirty process minimized the table and hands do not need to sprinkle with flour or oiled, simply wash the container, where the dough is kneaded;
  • there are some nuances of preparing such a prescription. The fact that the batter turns watery, so beguiling little immersed in it. Therefore, it is necessary to make a thin layer, to eventually get exactly the pizza, not the cake. Sprinkle with cheese only at the very end, that is, it becomes molten, but soft and not overheated. This makes the whole taste of baking sweet and kind, it is difficult to achieve the same effect using normal yeast dough;
  • such pizza is not only much more quickly and easily prepared, and baked through earlier than the conventional embodiment. But the caloric content of the product is extremely low;
  • pizza, cooked in yogurt is stored for much longer totally stale cake.

The recipe for pizza dough on the basis of the usual kefir allows you to make a tasty and low-calorie pastries. This pizza turns tender, with a well-recognized flavor, soft and not cherstveyuschim Korzh, which while cutting is not wrinkled. Making the dough is very simple, usually it is necessary to fifteen minutes, and the most simple ingredients that exist in the refrigerator at any housewife.

 Appetizing pizza on kefir: recipes

 how to cook manna

The fact that there is such a dish as semolina - heard everything. Today let's talk about the manna, but rather on how to prepare manna. This casserole of semolina, excellent replacement ladle, so that the children eat it with pleasure! Manna served with condensed milk and jam.

Manna with cheese

Ingredients:

  • 500 gr. semolina
  • 250 ml. yogurt
  • 200 gr. curd
  • 3 eggs
  • 100 gr. sugar
  • 1 tsp. Baking powder
  • 100 gr. raisins
  • 1 tsp. Baking soda
  • vegetable oil

Manica recipe with cream cheese:

Yolks separated from whites, then add sugar to yolks, cottage cheese and yogurt. Mix thoroughly. Then add the baking powder, baking soda and semolina. With mixer beat whites and add the resulting fluffy mass to the test. Once again, stir and add the raisins. The shape of the baking grease with vegetable oil and then put the dough in it. Place in preheated oven and bake for half an hour. Manna cake with cream cheese - ready! Manna recipe with cream cheese, is one of the most popular recipes of dishes from semolina.

Bon Appetit!

Manna with apples

Ingredients:

  • 250 ml. yogurt
  • 250 gr. flour
  • 250 gr. semolina
  • 4 apples
  • 100 gr. butter
  • 100 gr. sugar
  • 3 eggs
  • 0, 5 tsp. Salt
  • 0, 5 tsp. Cinnamon
  • 1 tsp. Vanilla sugar
  • vegetable oil

Cooking method:

Manna on yogurt with apples prepared as follows. Semolina pour the yogurt and leave for 20 minutes. Add baking soda, eggs, sugar, cinnamon, melted butter, sifted flour. All mix thoroughly until smooth. Apples Wash, peel and cut into small cubes. Baking dish greased with vegetable oil, then lay out the bottom of the apples and the next test. Place in preheated oven and bake for half an hour, until a beautiful golden brown. Delicious apples with manna - ready! Serve with sour cream or jam.

Bon Appetit!

Manna without flour

Ingredients:

  • 250 gr. sugar
  • 250 gr. sour cream
  • 250 gr. semolina
  • 5 apples
  • 3 eggs
  • 50 c. butter
  • 0, 5 tsp. Baking soda
  • 0, 5 tsp. Salt
  • 2 tbsp. tablespoons of powdered sugar

Cooking method:

Egg and sugar mix well, then add the sour cream, semolina, baking soda and salt. From the resulting mass kneaded homogeneous, not very stiff dough and leave for half an hour. Apple peel and cut into cubes. Baking dish greased with butter. At the bottom of the form to put the apples, and then the top - the dough. Mannik baked in the oven for an hour.

Simple manna without flour - ready! Before serving sprinkle with powdered sugar manna.

Bon Appetit!

Manna in the microwave

Ingredients:

  • 250 gr. semolina
  • 250 gr. yogurt
  • 250 gr. flour
  • 150 gr. butter
  • 3 eggs
  • 1 tsp. Baking powder
  • 250 gr. sour cream
  • 5 Art. spoons of powdered sugar
  • 100 gr. grated chocolate

Cooking method:

How to bake the manna in the microwave? Kefir and semolina stir and leave for 15 to 20 minutes. Melt the butter, then add the sugar, eggs and add to the resulting mass yogurt with semolina. Add flour, baking powder and mix thoroughly. The dough is put into a glass baking dish, designed for the microwave. Put on 6-7 minutes at a power of 600 watts. After manna baked, cut it in half. Each cake grease with whipped cream and sugar. Korzh put on each other and sprinkle with grated chocolate. Manna in the microwave - ready!

Bon Appetit!

 How to bake the manna?

We recommend that read: cheese cake





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