recipe for baking bread in the bread maker


  • Borodino bread recipe
  • Recipe Donetsk bread - classic pastries
  • Recipe amateur rye bread in the bread maker

Rye bread in the bread maker can bake any hostess. What advantages has this bread? It is popular due to the fact that a long time remains soft and moldy.

In addition, the baking is full of nutrients and vitamins:

  • vitamins B, P, E, D, K, C,
  • phosphorus
  • carbohydrates
  • magnesium
  • potassium
  • zinc,
  • copper,
  • vanadium,
  • selenium,
  • iron
  • and many other useful substances.

All of these useful components are beneficial to the human body. They prevent the introduction into the bloodstream of radioactive elements. Reduces the possibility of development of various diseases, such as:

  • hypertonic disease,
  • atherosclerosis.

But do not forget that people who have gastric acid increased, baking undesirable (only in small quantities).

Active component of rye bread is rye malt. Malt rich in nutrients that help strengthen the immune system. Through this component of the human body is cleansed of toxins.

So, learn about the advantages and disadvantages of small rye bread, you can go directly to the recipes.

 bread maker for baking bread
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Borodino bread recipe

To bake the Borodino rye bread in a bread machine, you need the following ingredients:

  • wheat flour (80 g);
  • rye flour (480 g);
  • dry yeast (2 teaspoons);
  • salt (1-2 teaspoons - to taste);
  • Rye malt (4 tablespoons);
  • honey (2 tbsp .; if liquid, 3);
  • vegetable oil (2 tablespoons);
  • apple cider vinegar (2 tablespoons - gives bread taste sour, so consider your taste);
  • coriander, cumin (add at their own discretion).

Cooking method:

Malt in a separate pialochke mixed with 80 ml of water. Then 330 ml of water was mixed with the products listed above for the preparation of (all ingredients are mixed thoroughly so as not to leave any lumps).

Next, set the mode that is suitable for baking bread. The timer set at the time that is necessary for your bread maker, as they are all different.

The recipe presented above is suitable for any bread machine.

 Borodino bread recipe
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Recipe Donetsk bread - classic pastries

For its preparation we need:

  • Water (360 ml);
  • rye flour (300 g);
  • wheat flour (200 g);
  • dry yeast (7. 5 g);
  • gluten (5 g);
  • Salt (to taste);
  • dry yeast (1, 5 tsp)

Cooking method:

Put in a bowl of bread machine all of the above ingredients (they are listed in the order to be followed in the preparation of this recipe).

Tip: gluten pre-mix with flour.

If your bread maker bread allows up to a pre-programmed mode, then use the method of preparing a dietary, whole wheat or rye bread (again, consider the possibilities of the bread machine).

If the bread maker does not mean this procedure, you will need to cook manually. Initially, knead the dough and put mode "kneading dough" and leave for about 2-3 hours (until the dough is doubled).

After increasing the mass of dough 2 times place the baking time to 50-60 minutes.

To pastries had a nice crust without cracks and joints, wet spoon or wet hands flatten dough.

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Recipe amateur rye bread in the bread maker

This type of bread custard, since its preparation is used peeled flour.

So, the necessary products:

  • malt (3 tablespoons);
  • Coriander powder (1 tsp);
  • peeled rye flour (70 g);
  • hot boiled water (250 ml).

These ingredients are used for welding.

To prepare the dough, the following ingredients:

  • Prefab welding;
  • Salt (to taste);
  • sugar (to taste);
  • syrup / honey (1 tablespoon)
  • rye peeled flour (330 g);
  • 2 grade wheat flour (80 g);
  • Gluten (1 tablespoon)
  • dry yeast (1, 5 tablespoons);
  • dry yeast (1 teaspoon).

Cooking method:

Initially, to make this recipe, you need to prepare tea leaves.

To do this in a separate container, combine all the necessary products for welding. Put the mixture into the pre-heated oven to 65 degrees to begin the process of saccharification. The residence time of the mixture in the oven - about two hours.

After time resulting mixture was cooled to room temperature. Next syrup / honey, mix with a little water and add to the mixture.

Then add the remaining products (that contains the sequence on which components should be added). All mix thoroughly.

The resulting composition in the bowl to move from the bread machine and set the "kneading dough." If your bread maker is unable to cope with this task, it is possible to help her hand. But remember: you only need to use a plastic or wooden instruments, so as not to damage the surface of the dishes.

After the dough has thickened, leave it to rise for 2-3 hours.

When the time to select "Baking", set the time that is suitable for your bread machine.

Do not forget about the crust. To make it flat and smooth, it is necessary to smooth the surface with wet hands.

This recipe will make a nice company to your favorite dishes.

Baking - an important component of the festive table. Surprise your guests with individuality.

Good luck, and of course, enjoy your meal!

 How to bake bread in the bread maker

 simple recipe for lemon cake


  • The recipe is simple lemon cake
  • Recipe lean lemon cake with candied fruit
  • Recipe for lemon marble cake
  • Recipe cake with lemon juice and berries
  • Secrets of cooking lemon cake

One of the most popular desserts is quite easy to prepare, is a lemon cake. This dish is very love children and adults, as light citrus notes make it taste delicious. Mistress also love to cook lemon cake because of its preparation recipes astonishingly varied.

Almost each family has a proprietary recipe, which she prepares for the lemon cake. As the name of this recipe, the cake tastes of lemon, which is achieved by adding to the dough lemon zest, lemon juice, and sometimes you can find the recipe recommends doing a test based on the dry lemon drink. However, it is desirable to make any dish based on fresh ingredients, avoiding artificial additives. This will make the food not only delicious, but also useful.

A woman sitting on a diet, need to remember that, like all the desserts, lemon cake contains a lot of calories. Depending on what is used recipe calorie cake ranges from 240 to 510 calories per piece stogrammovy.

There are many ways to cook the lemon cake. Depending on the recipe included in the finished cake dessert products will have different tastes, so each person can choose the perfect recipe to him.
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The recipe is simple lemon cake

To prepare you need the following products:

  • two glasses of yogurt;
  • cup of sugar;
  • cup semolina;
  • a glass of flour;
  • half cup refined vegetable oil;
  • teaspoon vanilla sugar;
  • zest of one lemon;
  • two teaspoons of baking powder.

To prepare the cake, mix all ingredients except the baking powder and mix thoroughly until smooth. Then you need to put the dough in a warm place for about fifteen minutes for the swelling of semolina. After that, the resulting mass is necessary to add baking powder, stir and put in a baking tin. Bake cake until cooked (about twenty-five minutes) at a temperature of 200 degrees on the middle shelf of the oven.

 lemon cake easy recipe
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Recipe lean lemon cake with candied fruit

To prepare meatless cake, you need to prepare such ingredients:

  • glass of warm water;
  • cup finely chopped candied fruit;
  • half a cup of sugar;
  • 8 tablespoons of refined vegetable oil;
  • teaspoon of baking soda;
  • one medium lemon.

In a bowl of warm water to dissolve the sugar, then add flour in portions, stirring constantly batter. When it does not remain lumps, you need to add butter and candied fruit, then mix thoroughly. With the need to remove the prepared lemon zest, add the dough and let it brew for a quarter of an hour. Of the remaining lemon juice and squeeze the need to mix it with soda. Quenched with lemon juice soda must also be added to the dough, then it should be mixed and then put into molds for baking. Depending on the size of the form cake must oven 15 to 30 minutes at medium heat. Ready dessert you can sprinkle with powdered sugar.
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Recipe for lemon marble cake

Products for making the cake:

  • glass of fresh cream 20% fat;
  • cup powdered sugar;
  • Two cups of flour;
  • two teaspoons of baking powder;
  • two tablespoons of cocoa;
  • Two large lemon.

The preparation of this dessert begins with the production of citric mass. To do this, you need to thoroughly wash the lemons, cut, remove seeds, then grind in a blender. Attention is drawn to the fact that all the bones were removed, because they can give a product a bitter taste. Then the resulting mass is necessary to add the remaining ingredients and blend for a few minutes. Then you need to shift the dough into the mold and bake until cooked about half an hour at a temperature of 180-200 degrees.

 cupcake with lemon juice
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Recipe cake with lemon juice and berries

To prepare this dessert will be needed:

  • two tablespoons of flour;
  • two cups semolina;
  • cup of sugar;
  • a glass of milk;
  • juice of one large lemon;
  • teaspoon of baking soda;
  • half a cup of warm water;
  • cup of frozen wild berries;
  • a quarter cup of raspberry syrup.

Preparation of the test to start with, in a glass of water should dissolve the sugar, then mix it with sugar water syrup, and the resulting liquid pour cereal. While semolina swells into the milk you want to add the lemon juice and stir. At the same time milk should curl up slightly, if it does not, it should be slightly warmed. Then, in the swollen rump need to add frozen berries, flour and stir to avoid lumps. Then in crud need to add baking soda, then pour the resulting liquid in the batter and it is well mixed. After this, the dough can be put into the form and put bake. Bake a cake for half an hour over medium heat.
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Secrets of cooking lemon cake

To get a tasty cake, keep in mind that each has its own way of cooking "highlight", so unnecessarily is not necessary to change the recipe. For example, if we are talking about the fact that the ingredients of the test you just need to mix, do not whip him, because then crumble cake lose dense structure. Conversely, if the recipe requires that products have to beat before baking, and we must do, otherwise the dessert will Cleckley and less lush.

If the recipe requires a lemon peel, then you need to take care of it to be of the highest quality. Many people believe that the peel - a thin rind of the lemon, but it is not so. Strictly speaking, the peel can only be called a bright yellow part of the skin of the fruit. Therefore, the best peel it turns out, if it is done in a very severe fine grater, just a few times by holding the blades of lemon peel. Then you can get all of the essential oils contained in the lemon, but avoid the bitterness that gives the white part of the rind. Of course, before you remove the zest from the lemon, the fruit should be thoroughly washed, and then scalded with boiling water, then lemon becomes more fragrant.

The taste of the cake can be a variety of different additives, most often in the recipes include nuts, chocolate and candied fruit. However, supplements may be more exotic, such as dried cranberries, sesame seeds, sea buckthorn berries. Naturally, when added to the classic recipe of new products need to focus primarily on their taste preferences. But we should not forget that these supplements should be in harmony with the taste of the cake.

Serve the cake can be different ways:

  • Pour icing;
  • soak the fruit syrup;
  • sprinkle with powdered sugar;
  • pieces of cake mix with sour cream;
  • sprinkle with grated chocolate;
  • Add a scoop of ice cream;
  • decorate with whipped cream.

Feeding the same cake with different sauces, you can get more than a hundred different options desserts suitable for different situations. For example, for the holiday is appropriate to file a cupcake, custard or interlayers sour cream and garnish with whipped cream. And in the family tea party is sufficient to sprinkle cake with powdered sugar and grated chocolate.

To cake turned lush and airy, not enough to choose a good recipe. It is important to observe the rules of baking desserts. Firstly, unless otherwise specified, cake pan should be pre-lubricated, then sprinkle with flour, and after that transfer the dough into it. Second, before you put the pan in the oven, it must be pre-warmed. Thirdly, it is necessary to temper curiosity and not to open the oven first 10-15 minutes of baking, as failure to do so creates the risk that settles dessert.

Bake the cake at an average temperature is usually, which is about 230 degrees on the middle shelf of the oven. Ready cake can check the wooden skewer, pierce her cake during baking. If the skewer remains dry or with a couple of grains of the test, the product can be considered finished if the skewer soiled test, you should continue baking.

It often happens that the oven has uneven heat, that is the bottom or conversely, the top temperature is higher. The result could be that the cake starts to burn on one hand, while on the other still raw dough. If the cake has browned on top, and the bottom is still damp, you need to cover the shape of the top foil or oiled parchment. In the case when cupcake undercooked bottom and top damp, it is necessary to put it into the upper part of the oven or decrease the temperature. You can also put on the bottom of the oven pan with water.

You have to understand that you can bake a cake quality with only the best products. Particular attention should be paid to the fact that they have to be fresh. Flour for baking the cake, use the highest category. If it is stored in the cold, it must first leave the room so she warmed. To achieve good result it is important that all the ingredients were approximately the same temperature. This will make the dough uniform, resulting cake uniformly resilient without cracks and fractures.

Simple recipes for this delicious dessert like cake, allow the hostess to quickly brighten any table.

 Interesting recipes for cake - here!