• Little secrets for cooking pancakes
  • Classic recipe pancakes
  • Step by step recipe cheese pancakes
  • Step by step recipe for making potato pancakes with meat

Pancakes, very popular in Russia, Ukraine, European countries are native Belarusian dish. having a unique flavor. To the table potato pancakes usually served hot with different sauces: butter, sour cream or machanka. In this case, the taste of pancakes is enhanced. There are so many recipes for potato pancakes, or, in other words, the potato pancakes.
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Little secrets for cooking pancakes

  1. We need as quickly as possible to rub the potatoes, to avoid darkening. Thus resulting in the addition of onion potato mixture will help prevent it from darkening, and the bow will make your pancakes more juicy and tasty.
  2. In order to greatly facilitate the process of making potato pancakes, you can use a food processor with a special nozzle or blender.
  3. Do not spread on the pan is too thick pancakes, because they can not fry inside (this does not happen at the correct consistency of the potato mixture).
  4. Thoroughly squeeze potato juice after crushing potatoes and add to the onion in it - it will help to avoid splashing of hot sunflower oil and would make pancakes softer, fluffy and delicious.
  5. Belarusian cooked delicacy necessary to lay out on a towel, which will remove any excess oil.

I would also like to note that at this point in cooking there are plenty of recipes for delicious pancakes: potato pancakes with meat, chopped bacon, potato pancakes with meat. At the height of the summer season you can also use to prepare this wonderful dish recipes with carrots, zucchini, pumpkin, celery. To diversify your desk and surprise households tasty and varied dishes, cook the fish, potato pancakes, and potato pancakes with mushrooms (champignons or any wild mushrooms).

The preparation of this wonderful dish does not take much time!

Recipes from the arsenal of all the beloved dishes you can choose any.

Here are recipes for potato pancakes.

 frying potato pancakes
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Classic recipe pancakes


  • 6 medium sized potatoes,
  • 1 egg,
  • 2 tbsp. l. flour
  • 1 PC. onions,
  • vegetable oil,
  • seasonings (salt, pepper) - to taste.

Step by step recipe classic pancakes:

  1. Potatoes are washed, peeled. Passes it through a meat grinder (rubbed on a fine grater or grind in a blender).
  2. Onions purifies, mince (rubbed on a fine grater or grind in a blender).
  3. Mix shredded potatoes and onions.
  4. In the resulting mass add egg, flour, salt and pepper. Mix thoroughly. Potato mixture should resemble the consistency of sour cream.
  5. Preheat a frying pan, grease it with oil. Using a tablespoon of the resulting mass lay out in the pan as the pancakes.
  6. Fry pancakes on each side for about 2 minutes (until a golden brown).
  7. Serve hot with any sauce. If you follow this recipe, everything will turn out incredibly tasty.

 delicious pancakes

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Step by step recipe cheese pancakes

You will need:

  • 8 medium-sized potatoes,
  • 1 egg,
  • 100 g of cheese (any, to your taste)
  • 2 tbsp. l. flour
  • seasoning (salt and pepper) - to taste
  • sunflower oil.

In this recipe, no onions, but you may want to add it. Draniki still turn out very tasty.

The cooking process cheese pancakes as follows:

  1. Potatoes are washed under running water, purify it, once washed. For shredding potatoes using any convenient for you: a coarse grater, blender, grinder, food processor. We grind the potatoes, squeeze potato juice.
  2. Cheese rub on a coarse grater. To rubbing process cheese it was easier and safer to freeze it beforehand in a refrigerator (not freezer!) For 1-2 hours.
  3. In a deep bowl, mix the potato mixture, grated cheese, egg.
  4. Add the flour and mix well until smooth. This also add salt and pepper to taste.
  5. Heat the pan over medium heat, add back a small amount of vegetable oil. In a heated pan with the help of a tablespoon of the resulting mass lay out like pancakes.
  6. Fry potato pancakes on both sides for about 2 minutes until crisp.
  7. Serve cheese pancakes on the table with sauce, sour cream or Machanka.

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Step by step recipe for making potato pancakes with meat

You will need:

  • 2-3 medium sized potatoes,
  • 200 grams of meat (pork, lamb)
  • 1 egg,
  • 100 g of flour (about half a cup)
  • 1 PC. onions,
  • seasonings (salt, pepper, hops-suneli) - to taste
  • vegetable oil.

This delicious recipe we must Belarus.

The process of cooking potato pancakes with meat:

  1. Clear the potatoes are peeled, washed under running water. We grind any convenient way: on a grater, a meat grinder, blender, in a food processor.
  2. In the resulting mass add the potato egg, half a cup of flour. All this is a good mix until smooth. Salt, pepper to taste.
  3. Take the pulp of pork / lamb, rinse it under cold running water. We grind the meat so that it looked like a chopped (ie small pieces), you can cut it manually.
  4. Clear the bow and milled in the same way as meat. Add the onion to the meat, pepper and salt to taste, add hops, suneli. All this is well mixed.
  5. On medium heat, warm up the pan, smyzyvaem its small amount of sunflower oil. In a heated pan spread a tablespoon of potato mixture resulting cakes. In the middle of each of these cakes spread the meat mass. Then we close our stuffing on top of the potato mixture.
  6. First, our pancakes fry over high heat. As only one side appears golden crust (it can take literally 10 seconds), turn over potato pancakes on the other side of the Bates fire and fry them another 3-4 minutes.
  7. On the table a dish served hot with sour cream or any other grown fond sauce.

As mentioned earlier, you can experiment with this dish as you like: add semolina, garlic, greens, bake pancakes in the oven. you can make a cake from potato pancakes. In this case, you need to bake a lot, not as fritters and pancakes like. Put cooked potato pancake on one another, between them promazhte sauce (sour cream mixed with easy fried onions, carrots and mushrooms). Then for 20 minutes in an oven (for browning) - and on the table. This simple recipe for a cake resembles a pancake, but the taste characteristics of many of his superior.

Bon Appetit!

 Secrets of cooking potato pancakes

 fried pies


  • The recipe of the dough for pies
  • Recipes for stuffing meat fried pies on kefir
  • Recipes stuffed cabbage and mushrooms to fried patties on kefir
  • Recipes sweet fillings for donuts on kefir
  • Fried donuts and scones on yogurt

Each person in the memory are stored joyful moments related to childhood. Each of us, of course, remembers what delicious pies grandmother always pleased how the aroma filled the kitchen and bathroom. Any owner wants to learn her grandmother's wisdom, and just as it is, with ease and skillfully bake pies, all close to just licking fingers and asked for additions.

Pies, cooked on kefir - it's delicious, and their cooking does not require much effort.

Many women have no time to mess around for a long time in the kitchen to cook something tasty and unusual. But both want to pamper their loved ones. Pies on yogurt exactly what you need to cook a great meal, not wasting a lot of time.
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The recipe of the dough for pies

Preparation of the dough patties on kefir - a simple process and the power of aspiring mistress. Fried pies on kefir cooking a pleasure, especially because the stuffing can be made to suit every taste and preference. We analyze with you a few ways to prepare dough for pies. All recipes are simple and quick to prepare, and the basis of yogurt.

  1. Take a pack of kefir (0, 5 l) and Spill into the bowl, which will knead the dough. Divide in this container two eggs, add 2 tablespoons vegetable oil, 0, 5 teaspoons soda quicklime. Then add 1 teaspoon of salt and 1-2 tablespoons of sugar. All the ingredients are mixed, gradually begin to pour the flour (about 3 cups), so that the dough is not stuck to his hands. It gets a lot of pies, so the unused dough can be stored in a plastic bag in the refrigerator for three days. Patties should be done small in size, as when frying they strongly increased in volume.
  2. For this recipe, take 500 g of warm yogurt, in which a pre-dissolve 1 teaspoon baking soda. Then add 1 teaspoon of salt, 1-2 tablespoons sugar, 2-3 tablespoons of vegetable oil. All stir and add about 3 cups flour. The dough is cooked on kefir, much beating can not, it must be a good mix. It should have a sticky, slightly steeper than oladi.Zatem put the dough in the refrigerator overnight, but it can be kept longer. In the morning we obtain the dough, roll down his sausage and cut into slices on the patties. Each piece collapses in agony, as a sticky dough. And then sculpt cakes of dough on yogurt with very different stuffing and fry in vegetable oil.
  3. Heat the cup of yogurt, supplemented with 0, 5 cups of vegetable oil, add 1 teaspoon of salt and 1 tablespoon of sugar. Then, pour 3 cups of flour and 1 sachet of dry yeast. Knead the dough and leave to rise (20-30 minutes). Of this amount, the test turns out about 20 patties, which can not only fry and bake in the oven for about 15 minutes.
  4. Consider a cheap but delicious dough recipe. From 1 cup of yogurt and 10 tablespoons flour knead the dough. Roll out it in a pancake, sprinkle with a pinch of salt and soda, turn four times, once again roll out a pancake and turn off again four times. Remove the dough in the refrigerator 30 minutes the dough is ready, and you can start to sculpt cakes. The residue dough can be stored in the refrigerator.

 cooking pies on kefir

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Recipes for stuffing meat fried pies on kefir

Fried pies on kefir is not difficult to prepare, and the dough can be prepared in advance, so it remains only to start preparing the filling.   The filling can be varied: the sweet, meat, and cabbage, and potatoes. Consider several options for filling prescriptions for pies on kefir.

The filling of meat or liver

We take raw or cooked meat (400 g), veal or beef, boiled liver, carefully grind or mince. One clear the onion, chop finely and fry in butter or lard. Then add the prepared meat and fry all together, stirring stuffing. To taste add salt and pepper and mix with cooled minced finely chopped hard-boiled eggs (2 boiled eggs).

Liver for filling (preferably beef) boil until soft in salted water with the addition of a small piece of lard, preferably fresh, cooled and mince cooled pieces of fat and liver. In a frying pan fry in butter or lard finely chopped onion, add the minced liver and fry it with onions. Then pour a little broth in which the cooked liver, ground beef and stew under the lid. Add salt and pepper to taste.

For the stuffing, cooked meat or liver, you can add rice. For this minced meat and rice cooked in a weight ratio of 1: 3. Figure wash and boil until tender in salted water. Then add the rice prepared in minced meat or liver and stir.

 Donuts with filling
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Recipes stuffed cabbage and mushrooms to fried patties on kefir

Stuffed cabbage

Those housewives who do not want a long time fiddling with the filling can prepare it with fresh cabbage, it can also be prepared from cabbage. We take fresh cabbage, chop it, salt and give the stand for about 1 hour. Then gently squeeze the juice, add the butter and chopped hard-boiled eggs (2-3 boiled eggs), and immediately drink on the toppings.

We take a small head of cabbage, very thin and small shinkuem. Then cabbage salt, grind hands, give a little stand and squeeze the juice liberated. The cleaned onion finely chopped and fry in butter (butter or vegetable to taste). Add the cabbage and fry until soft, not podrumyanivaya. Fans of carrots can add grated cabbage carrots. Then add to the cabbage finely chopped hard-boiled eggs (2-3 boiled eggs), to taste with salt and pepper. It is possible to add a little cabbage stuffing poppy, get very tasty.

Stuffed mushrooms

Mushroom stuffing can be prepared in several species. This may be of savory filling fungi, preferably the same species. For example, from milk mushrooms or mushrooms from or honey agaric mushrooms or porcini. You can make the filling of several kinds of fresh cooked mushrooms, such as white or aspen or birch. And yet tasty filling is obtained from the dried porcini mushrooms.

One of these types of savory mushrooms finely chop, add them to the butter and finely chopped onion. Dried mushrooms boil, finely chop, mix with chopped onions and buckwheat (a third volume), and then fry in oil. Coarsely chopped fresh mushrooms and simmer without water in butter with parsley for 2 hours. Then salt and pepper to taste, add chopped onions, chopped hard-boiled eggs (2-3 eggs) and sour cream. Stuffing should get a little watery.

 the process of frying patties
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Recipes sweet fillings for donuts on kefir

For lovers of mince pies, we consider the following types of fillings.


As a stuffing for mince pies can use raisins, prunes and figs (figs). They are in my cold and warm water, pour a small amount of boiling water and leave for 5-7 minutes to steam dried. Then sliced ​​(prune sure to remove bone). Add the sugar, honey and season with a pinch of cinnamon and all ground cloves, lightly boil for 2-3 minutes with 1 tablespoon of wine. We give mass to cool and to use in filling either pure or mixed with a small amount (quarter volume) crumbly boiled rice.

The filling of fresh apples

Sour-sweet apples peeled and core. In a bowl, pour a little cold water to which you add a little salt and citric acid. Very fine julienne sliced ​​apples and quickly, so they do not have time to darken, pour them into a bowl of water for 30 seconds. Then throws in a sieve or colander and carefully strain out the remaining water. Add sugar to taste, and immediately use apples for the filling.

You can apply another option of filling of apples. To do this, ripe apples and sour-sweet varieties peeled and seeds, cut into flat slices. Peppered apples to taste any sugar or cinnamon lovers enjoy Medcom can add a little honey, and leave for 15-20 minutes. Then use as a filling for pies.

Filling out of a jam

For the filling use the jam, cooked cherry, currants, apples, plums, strawberries, blueberries, cranberries and cranberry. Jam should be liquid because it is simply drained from the cake. Therefore, well-suited for stuffing cooked, thick, with thick syrup jam. The jam to give a unique aroma and flavor, you can add spices. For example, apple jam "loves" cinnamon and stone fruit jam "loves" star anise.

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Fried donuts and scones on yogurt

Besides fried pies on yogurt, there are other quick to prepare recipes from the test yogurt.

Donuts on kefir

Knead the dough 1 cup of yogurt, one egg, 0, 5 cups of sugar, 0, 5 teaspoons of baking soda (not extinguish) and 2 cups of the flour. The dough should have a medium consistency, give it to stand for 20-30 minutes. Then take the dough with a teaspoon and drop the lumps in boiling oil. Fry our donuts until golden brown.

Cakes on kefir

Take 1 cup of yogurt and one cup of water, add 2 tablespoons of sugar, 0, 5 teaspoons of salt and 0, 5 teaspoons of baking soda (not extinguish), 1-2 tablespoons vegetable oil, 1 egg and flour so as to obtain soft dough. Knead, cut off a piece of dough and roll out its very, very thin. Then oil the entire surface of the vegetable oil, after which the thin circle curl up into a bundle, then turn off the harness in spiral bun.

The resulting loaf again roll out into a pancake. The thinner will tortilla, so tasty. Continue to cut off pieces of dough and roll out the same way. Flapjack, done right, should get very thin, almost transparent. Fry on both sides in a frying pan with vegetable oil, cooking oil do not regret. Pellets obtained flaky and delicious.

A simple recipe cakes on kefir

Sift in a bowl 400 g flour, make a hole and add to 0, 5 teaspoons of salt and a teaspoon of baking soda incomplete (not extinguish). Mix and pour 1 cup of yogurt. Knead again, if necessary add the flour. Once the dough will be free to depart from the arms, it is possible to carve. Cut the piece and collapses it into flour to avoid sticking to the table cakes. Roll out very thin is not (0, 5 mm), cut into any figures and fry on both sides in vegetable oil. Tortillas are prepared very quickly, well raised and baked through. They are good, and the soup and tea, they can be spread with liver paste.

 Fried pies on kefir: recipes for dough and filling