There are a variety of recipes for making pancakes. The dough can be kneaded them like oparnym (yeast) and bezoparnym way. In accordance with a recipe for baking, you can use different flour: wheat, rye, buckwheat, and so on. D. Serve the pancakes can be rosy as a separate dish, and with various fillings. You can make pancake pie or cake. Pancakes eat with butter, sour cream, jam, eggs and so on. D.
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The recipe for yeast pancakes
Composition:
Milk - 200 g
Egg - 3pc.
Wheat flour - 150 g
Sugar - 4 hours. L.
Salt - ¼ h. Liter.
Vegetable oil - 50-70 g
Yeast - 50 g
Cooking method:
In the heat the milk to dissolve the yeast. The yolks separated from the whites and mix them with milk. Add two teaspoons of sugar (this is done in order to "feed" the yeast), salt. Sift the flour is best, it will be enriched with oxygen, and pancakes will be porous. The flour to pour a thin stream of the resulting liquid and vigorously stir the dough obtained without lumps. Dishes with brew cover with a cloth and put in a warm place for about 40-50 minutes.
When Opara suit and begin to settle, pour into it the proteins. Proteins beat well in cool foam with the remaining sugar and mix gently with the risen dough. The finished dough again and cover with a simple swipe to give it to stand for 30 minutes.
When the dough is suitable for the second time, in no case do not stir it, otherwise prepared pancakes will not produce lush.
Before you start frying, to wipe the pan with salt. Bake the pancakes on a well-heated frying pan (on both sides), pre-lubricated with vegetable oil. Very convenient to grease the pan with a brush. Try to take the dough gently, that it is not "the village."
To yeast dough for pancakes was a lush, this recipe has a few secrets: all products added to it should be warm enough. Eggs pre-heated hot water, milk, flour and utensils for mixing dough for pancakes pre keep warm. But you can not overheat. If, for example, the milk is very hot, the yeast and the dough brew "sit down."
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Pancakes with milk without sponge
Composition:
Milk - 150 g
Wheat flour - 160 g
Egg - 6 pieces.
Sugar - 2 h. L.
Salt - ¼ h. Liter.
Vegetable or olive oil - 50 g
Soda - ¼ h. Liter.
Vinegar - 1 tbsp. l.
Cooking method:
Sugar, egg yolks and salt rub a little whisk, mix all the milk. The flour to pour a thin stream of small portions of milk and whisk whisk until a uniform batter. Soda to extinguish vinegar (then the smell will not be felt) and pour into the pancakes. Vegetable or olive oil is added directly to the dough, this is done in order not to grease the pan each time. Proteins beat well and put the dough just before baking, while pancakes are fluffy.
In a well-heated pan, pour a portion of the test and twirl the pan to spread out the dough on it. Having waited until the bottom edge browned, turn and fry the other side. If all the items of this recipe you get a lot of thin pancakes.
If you want to make them with stuffing, the other party can not fry, but just give it a "grab." Then on toasted side put stuffing, roll pancake envelope and only then fry it on both sides.
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Make pancake cake
Filling:
Mushrooms (mushrooms) - 500 g
The liver (beef, pork) - 500 g
Eggs - 4 pcs.
Onions - 2 pcs.
Vegetable oil - 150 g
Salt pepper.
Butter - 100 g
Sour cream - 200 g
Cheese (hard) - 350 g
Garlic - 1 clove
Dill, parsley
Cooking method:
Clean the mushrooms, wash, chop and fry in vegetable oil with onions, which was previously necessary to cut into half rings. Season with salt and pepper, cover with sour cream and stew on low heat for 5 minutes.
Before frying liver, it is necessary to soak for 10 minutes in milk. Liver washed, cleaned of films and streaks and crank grinder. On a hot frying pan quickly fry with onions (fried liver faster, so it will be tender and juicy). Season with salt and pepper.
Boil eggs for 10-15 minutes. Cover with cold water. Peel and cut into cubes. Rub into the eggs to a fine grater garlic, salt and pepper and mix with finely chopped greens.
Pancakes prepared by one of the aforementioned methods, spread on a baking one, alternating stuffing layers: a layer mushroom, hepatic layer, a layer of the egg. The top pancake laid unfilled grease the cake with melted butter. Cheese rub on a small grater and sprinkle on top of the cake. Boca cake coat with good cheese. Put the cake in a well-heated oven for about 15 minutes, the cheese melted and browned.
These recipes will help you cook a lot of delicious pancakes and pancake cake. Many simple recipes and methods of cooking your pancakes are placed in the network and housewives.
Contents:
What to choose better, yogurt, milk or water?
Simple recipes for every day
Toppings for pancakes
Crepes - a dish that is known to everyone. His cooking does not cause difficulties even for the most inexperienced young chefs, and an abundance of recipes allows each time to do something new, but always very tasty. You can cook the pancakes on yogurt, milk, water, using yeast, cinnamon, with any toppings.
According to some studies, it became the first pancake dish that started to make flour. Do any of the people of the world have one or another variety of this food, which may vary slightly in the recipe, but they all share one thing - a "ruddy sun" of the batter, cooked on the basis of flour, water and dairy products and eggs.
The recipe for pancakes and great displays of their ethnic origin. In Western Europe preferred bland pancakes, while the Slavic peoples are more popular yeast pancakes. In Russia, the pancakes were about eleven hundred years ago, it is believed that the Vikings brought them. The tradition of baking them at Carnival observed until now. Pancake symbolizes a round golden sun, the end of the coming winter cold and warm spring. This delicious dish is very simple and become a part of Russian culture, today it is considered one of the essential attributes of national cuisine, without which it is simply impossible already.
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What to choose better, yogurt, milk or water?
Traditionally pancakes made on the basis of milk. Some cooks believe that this is the best recipe, but you can get a meal and the most gentle of yogurt. How to choose the best ingredients? It is necessary to pay attention to what the end result of which you are interested. If you follow the diet, but to abandon the pancakes just can not, it is necessary to use plain water and do not add sugar.
Milk pancakes are more fat and high-calorie, they are ideal for breakfast.
You can oven delicate, fragrant pancakes, which are great for wrapping fillings in them.
On the basis of yogurt can bake very gentle, subtle and delicious pancakes to conquer anyone. They may be not only thin but also thick, they taste more intense.
So what product to choose for the basics - it's up to you! We offer a few simple, but these delicious recipes that will please both you and your loved ones. You can choose different options for toppings, allowing to diversify the diet.
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Simple recipes for every day
Cooking pancakes on yogurt you can at least every day, using a variety of recipes, which makes this dish every time unusual and very tasty. Fritters can be traditional yeast-based, prepare a prescription choux pastry with fillings. We offer two very simple recipe, which will reduce the time to cook, but to ensure your entire family tender and tasty dish.
To prepare the pancakes the following recipe should be taken:
plain yogurt - 0, 5 l;
egg - 1 pc .;
Sugar - 2-3 tbsp. L .;
Salt - 1 hour. L .;
Soda (not hydrated!) - 1 hour. L .;
vegetable oil - 2-3 tbsp. L .;
Wheat flour - 1 tbsp.
All ingredients must be mixed so as to obtain a homogeneous dough is beaded. The consumption of flour may be different. If you want to thin delicate pancakes, then you must take a small amount, if you want to get a chubby pancakes, you need to take more flour.
Fry the pancakes on a hot pan is recommended that each side in this case is to acquire a golden color.
Yeast thick pancakes as a delicious dessert
To prepare the plump pancakes, which is great jam or marmalade, thick cream, you can use yeast. It makes this dish a little longer than the traditional. For the preparation it is necessary to take these ingredients:
low-fat yogurt - 1 tbsp .;
Wheat flour - 250 g;
yeast - 25 g;
butter previously softened butter - 40 g;
Chicken Eggs - 2 pcs .;
sugar - 2 tbsp. L .;
salt - a third hour. l .;
powdered sugar - to taste, optimally -1 Art. l.
Cooking pancakes on kefir should be as follows: sift the flour, add to it the yeast, butter, eggs, sugar, salt, all mixed. Kefir is added to the resulting mixture should be warm, and then all over again stirred until a not very thick, sticky dough, which is covered with a damp towel for about an hour. Keep the dough is best in a warm room.
Frying differs utmost simplicity, one pancake takes one full tablespoon. Bake on a hot pan should be on vegetable oil. After frying the pancakes should be sprinkled with powdered sugar.
Recipe custard pancakes with kefir
Breakfast is perfect custard pancakes that can be done in just ten minutes! We suggest a simple recipe how to cook pancakes on yogurt, using the following ingredients:
bottled water - 1 tbsp .;
yogurt - 250 g;
Sunflower oil - 2 tbsp. L .;
Wheat flour - 1 tbsp .;
sugar - 1 tbsp. L .;
soda - 3 g;
Salt - a pinch;
Chicken Eggs - 2 pcs.
Self cooking is very simple, the main thing - it is right to brew dough. Yogurt, eggs, and sugar should be thoroughly mixed, add the oil, salt and baking soda (to extinguish it is not necessary), and then again carefully mix, so as not to leave any lumps. Now add the flour, the dough when it should be thickish, not very liquid. Comes the most important stage - brewing. To do this, slowly stirring the dough, it is necessary to gradually add the boiling water.
When frying pan with oil can not be lubricated, especially in the special pancake. Fry the pancakes on both sides need to roll over when one side becomes golden color. Time needed to prepare a little, but the result is stunning. Your family will require these pancakes every day, especially if you prepare for them different toppings. It turns out tasty and appetizing!
American Pancakes, Pancake as diversity
It is incredible and delicious pancakes can be made by many well-known American recipe.
The ingredients needed are:
wheat sifted flour - 250-300 g;
yogurt - 250 g;
Chicken Eggs - 4 pcs .;
sugar - 3 tbsp. L .;
Salt - 1 hour. L .;
ground cinnamon - 1-2 hours. l .;
disintegrant - 2 h. L. (you can instead use slaked soda - 1 ch. l.).
Classic recipe assumes that the pancakes will be baked milk, yogurt but they get a lot more tasty and fragrant. Soda therefore used quicklime, in the acidic environment of kefir soda extinguished itself. Cooking pancakes should be as follows:
Eggs should be divided into yolks and whites, wherein the proteins must be removed at the time of a refrigerator;
to add the yolks cinnamon and sugar, then whisk whisk;
Now add the yogurt and flour and continue to mix everything. Consistency should get such a not very thick sour cream-like dough for pancakes;
Now we take the chilled whites, salt and beat them;
gently combine the two mixtures, protein mass should not fall in;
or crepe pan is heated to a high temperature, the batter is poured on it in small portions, it is necessary to fry the pancakes until golden brown. Inverting is neatly next to the pancake does not break when cooking.
Serve with sour cream can, jam, honey or your favorite jam.
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Toppings for pancakes
Cooking pancakes on kefir can be for a variety of recipes, many of which are known to you. But how to do this already tasty dish even more magnificent? It's simple - it is necessary to use a variety of toppings that will make the pancakes even better.
Sweet filling of cheese and complement the already excellent dessert that will appeal to all members of your family. For this we need to take 400-500 grams of fat cottage cheese, mix it with lemon peel, vanilla (you can take the vanilla sugar) and sugar to taste. The filling is wrapped in a pancake, each of which is cut into two parts. Thereafter, the pancakes can be further fry in butter.
Salty curd made from fat cottage cheese, but it must be mixed with salt, two raw chicken eggs, you can add finely chopped herbs and a little thick cream. The filling also fits into the pancakes, they should serve with sour cream.
Meat stuffing is made from 500 g of any ground meat that is fried with chopped onion in butter until tender. Season this stuffing can not just pepper and any spices you like (do not forget to salt the meat!).
Hepatic stuffing made from tender chicken liver, which is quenched with port wine or Madeira. Once ready the filling thoroughly mixed, seasoned with salt, black pepper, nutmeg, you can add herbs.
Sweet berry supplements made from mashed potatoes, which can include strawberries, black currants, lingonberries, cranberries and sugar. Often with pancakes on kefir and make apple filling. To do this, cut the apples into slices or rubbed on a grater, stewed with a little cinnamon and sugar.
Fish fillings can make pancakes just magical dish that want to eat every day. Use of this can be smoked or salted salmon and trout, cut into small pieces. You can make the classic recipe with red and black caviar. To do this, take a thick cream, which is mixed with the eggs. The resulting mixture should be lubricated with pancakes, wrap them and cut into two equal parts on the diagonal.
Often during baking pancakes, especially kefir, a situation arises where they strongly adhere to the plate to each other. To avoid this, you can use two simple ways:
still hot after frying pancakes is necessary not just to spread on the plate, but first spread out on the table so that they cooled down a bit;
after frying plate with pancakes have to cover another plate on top. If necessary, they are rapidly heated in a microwave oven or fry in butter.
One of the most delicious and simple dishes that can be cooked for breakfast, lunch or dinner - is pancakes. They prepare sweet and savory, eaten as a separate dish, with a variety of fillings. Today, there are many recipes, but one of the most popular are pancakes with kefir. The dish turns out very tender and delicious, and the pancakes themselves - delicate, very thin.
Preparation is different complexity, can make such a dessert any, and the result will make you proud of yourself and your culinary specialties! And to a variety of dishes, you can use different toppings.
