Classic cake


  • Charlotte from the classic biscuit
  • Charlotte on wine
  • Charlotte kefir

Why Charlotte called that way and not otherwise, no one will tell you exactly. There are several versions, each of which claims the right to be true. But today we are not talking about it. The subject of our interest - the recipe of this wonderful fruit cake.

Few people know that the apple pie bake almost any berries and fruits, but the classic apple pie - a pound of apple pie. How to cook apple pie with apples using a variety of recipes for sponge cake?
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Charlotte from the classic biscuit

Traditional biscuit recipe is very simple. To cook using only eggs, flour and sugar. And remember, too, the proportion of simple. But the cooking process requires you to accuracy and attention. In general, a simple recipe for a classic biscuit is very suitable for the preparation of Charlotte.


  • 6 eggs;
  • 1 cup granulated sugar;
  • 1 cup flour;
  • 1-2 large apples;
  • 1 tablespoon powdered sugar;
  • lemon juice;
  • 1 teaspoon cinnamon.


The oven must be warmed up to 180-200 degrees, so include it in advance. Baking dish was covered with parchment paper or grease with vegetable oil and powdered with flour. Pre-do and stuffing. To this end, my apples, cut in half and cut out the middle of a tough one with seeds. Halves of apples cut into thin slices, add them to the bowl and sprinkled. Eggs are divided into yolks and whites. Proteins remove in the fridge - they will be better chilled whipped.

And pour the egg yolks in a bowl and add sugar to them (once all glass). Now, using a mixer, beat all magnificent white mass: the more carefully will be beaten egg yolks with the sugar, the cake will turn out magnificently for apple pie. Charlotte must have a uniform texture of the biscuit. To do this, all the grains of sugar should be completely dissolved in the yolk.

Then add to the yolk-sugar mixture sifted flour and knead the dough. To obtain sufficient viscous mass. Now, this mass is removed, aside from the refrigerator and proteins. Transfused them into large saucepan: whites when whipping strong increase in volume. We need to shake up the proteins into a strong lush lather. Do it best with a mixer, but you can do the usual whisk for whipping, although it is not as fast. Willingness to define the foam sample on standing fork.

If the plug, set in foam retains an upright position without assistance, the proteins ready. Another way to check the readiness of foam - turn the pan upside down. The finished foam will flow along the walls of the pot and fall out of it.

The next step of preparing a biscuit - introducing proteins into a dough. This should be done very carefully, adding proteins and 1 tablespoon each time thoroughly but gently mixing dough. Mix it by moving the spoon from the bottom of the bowl up, like "digging up" test. Once all proteins are added to the dough, you will see what a magnificent, like breathing, biscuit weight you get.

Next, spread apple slices on the bottom of the form. The bottom of the finished cake we will be his top, so you need to arrange the slices beautifully: lap, a circle, a few rows, but in 1 layer. On top of the apples pour biscuit dough, which under its own weight will be spread in the form an even layer. Form with charlotte put in the oven and bake a pie about 40 minutes. Willingness to check the sample to dry toothpick.

Ready cake extract from the oven and leave to cool in the right form. When the cake has cooled, turn it upside down on a dish so that the bottom of the cake was riding charlotte. Make it simple: Cover dish shape (like a sandwich) and turn over rapidly, holding the shape of a dish and hands. We put the dish on the table and remove the form. Top Charlotte sprinkle with powdered sugar mixed with cinnamon.


Classical biscuit recipe allows the use of flavors: vanilla, lemon zest, cinnamon, ginger. However, it is desirable to add to the dough only vanilla or lemon zest. Cinnamon and ginger to mix with filling or sprinkle them ready pie.

 Charlotte kefir
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Charlotte on wine

Suffice unusual biscuit recipe, which includes a dry or semi-sweet white wine. You can use this recipe for a cake, and any fruit pie. Naturally, for the charlotte with apples biscuit recipe is also nice.


  • 2 eggs;
  • 1 cup granulated sugar;
  • 1 cup flour;
  • half cup vegetable oil;
  • half cup of semi-sweet or dry white wine;
  • 1 packet of vanilla sugar;
  • 1 packet of baking powder;
  • lemon juice;
  • 1-2 large apples.


In advance we turn the oven and leave it to warm up to 150-160 degrees. Baking dish (preferably split) grease with vegetable oil and powdered with flour. Apples for filling my, peeled and cut into quarters. Then remove them from the rigid core with seeds and cut the flesh into slices. Fold apples in a bowl and sprinkle with lemon juice.

In a bowl break the eggs and mix them with the sugar and vanilla sugar, then rub until white. After that, pour in the egg-sugar mixture of vegetable oil and wine and over all a good stir until sugar is dissolved. Flour is sieved and mixed with the baking powder, then add it to the dough. Carefully and thoroughly mix the batter and pour it into a baking dish.

Apples lay on top of the dough, placing the slices in a circle and gently pushing it in their test. Slices are best put vertically - convex side (the one where the peel) up. We put the apple pie in the oven and bake for about 40 minutes. Willingness to check the sample to dry toothpick. To do this, stuck a stick into the cake and remove it. If the toothpick is not adhering test, the cake is ready. If the dough is stuck to, then leave the apple pie in the oven for some time.

Ready cake is taken out of the oven, we shift the dish and serve. This is good as apple pie warm or cooled down in the form. Especially delicious with milk.

 Charlotte on wine
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Charlotte kefir

Another quick and easy recipe for sponge cake charlotte. This time we will do the oil cake with kefir. The dough turns out dense, so in this apple charlotte can put a little more. And, you can add raisins or poppy seed cake.


  • 3 raw eggs;
  • 2 cups flour;
  • 1 cup granulated sugar;
  • 1 cup of yogurt;
  • half a pack of butter;
  • 1 packet of baking powder;
  • 1 packet of vanilla sugar;
  • 2 large apples;
  • a handful of raisins.


First, we turn on the oven and heats it up to 180-200 degrees. Baking dish was covered with parchment paper or grease with vegetable oil and sprinkle with flour. Raisins rinse and collapses in agony. Apples are my, clean and cut into cubes.

Of course, this recipe also involves the creation of the test. Melt the butter and allowed to cool. As long as the oil cools, we whisk eggs with sugar and vanilla sugar until white. Now pour in the yogurt mixture and melted butter and mix well all. Sift the flour, combine with baking powder and add to the dough, and then stir it again.

Next, mix the dough with raisins and chopped apples and pour him a baking dish. Leveling the dough, put the form in the oven and bake apple pie about 50 minutes. Willingness to check the sample to dry toothpick. Cooked and chilled charlotte removed from the mold, sprinkle with powdered sugar and serve.

That is so different can be a recipe charlotte with apples, cooked right of biscuit dough. In one case, the apples can be laid on the bottom of the mold in the other - to lay on top of the dough or mixed with the biscuit. Choose what recipe you like. But the main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!

 How to cook the apple charlotte of biscuit dough?

 delicious Kurnik


  • Cooking pancakes for Kornik
  • Preparation of filling for Kurnik
  • Cooking sauce Kurnik

Kurnik - a traditional Russian dish.

Most often it is made multi-layer, high in the form of "Cap of Monomakh". Kurnik served at the king's table in the time of Ivan the Terrible. The great church holiday is complete without this dish. Especially loved to cook this dish for Easter, Pentecost. All in anticipation of the feast prepared, vanity with light feeling. Pancakes on the whole house smells (base Kurnik - pancake). Also, it must have been on the wedding table. The cake was prepared as in the groom's family, so the family and the bride.

The recipe Kurnik pancake handed down from generation to generation. Kurnik - a traditional festive dish in many families. Kurnik is a main ingredient chicken meat (hence the name). The ingredients in the recipe of the cake have their value. Chicken and egg - a symbol of fertility, procreation, flour - the basis of life, cereal - a symbol of prosperity and harmony. It is believed that the most delicious Kurnik obtained in the Russian stove and always on birch logs. Currently, the recipes are easier Kurnik, some do not even bake pancakes and do not use the rump. Some replaced the rump of potatoes. Cooking Recipes Kurnik set.

This dish consists of three pancakes with different fillings.

Ingredients for the pancakes:

  • 500 ml. milk
  • 1-2 eggs,
  • 2 table. spoons of sugar,
  • 0 5 h. Baking soda,
  • Table 3. tablespoons vegetable oil,
  • 5-2 cups of flour,
  • salt.

 Kurnik with pancakes

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Cooking pancakes for Kornik

You will need a 9 to 15 pancakes. Depends on your taste, you want a high Kurnik or not. Simple recipes for pancakes, eggs need to beat with salt, sugar, add milk, vegetable oil, and in the end - the flour with the baking soda. Let stand 15 minutes test. To flour "came to life". After the pancake batter "revived" bake pancakes.

Then, the finished product for the filling. You will need:

  • 0, 5 kg of chicken,
  • 1 large onion,
  • 0, 5 kg of fungal
  • 150 ml of vegetable oil,
  • 1 tsp. Salt
  • 1 tsp. Ground black pepper,
  • 4 boiled eggs,
  • 200 gr. boiled rice.

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Preparation of filling for Kurnik

Chicken Boil until tender and cut into pieces. Separately, in a frying pan fry the onion in vegetable oil. Then fry the mushrooms. Mushrooms can be any of your choice. If this mushrooms, they can be fried immediately, but if it is wild mushrooms, then they need to pre-boil. Half fried onion mix with mushrooms, the second half mix with chicken, add spices. Eggs chop finely, mix with herbs and rice, best green onions. You get three kinds of toppings.

This recipe is different in that he has a sauce that imparts a delicate flavor Kornik. For the sauce you will need:

  • 100 gr. butter
  • 1 liter of milk,
  • 4 table. tablespoons flour,
  • salt,
  • pinch of ground black pepper,
  • a pinch of nutmeg.

 Kurnik recipe

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Cooking sauce Kurnik

We need to take a frying pan with a thick bottom and melt the butter, add the flour. When the mass is smooth, slowly pour a glass of hot milk (which is hot, to avoid lumps), stir and add the remaining milk. Seasoned with spices and simmer for five minutes, cool. The sauce can be replaced with sour cream.

We turn to the preparation of Kornik

To do this, roll out the puff pastry and a stele at the bottom of the form so that the edges of the dough hanging from the form. Form for baking pre-lubricated with oil. Kurnik form depends on the form in which you will bake: rectangular or round. To make it easier to extract the cake, it is advisable to take the split mold for baking. Good use silicone mold.

Put the first pancake sauce and grease on one layer usually takes two pancake. Put the stuffing on top of the mushroom sauce and grease, and then the next two pancake toppings + Chicken + sauce, then the following two pancake stuffing + egg + sauce and so on. The last layer should be made of pancakes, too, lubricates his sauce and puff pastry on top of sheltering. Zaschipyvaem edge of pastry, which was hanging out of shape, and the edge of the top layer of dough together.

From above it is desirable to decorate the different figures of puff pastry. Cut flowers, stars, and so on. D. Looks nice when Kurnik make a chicken, and the edges of the pie spread figures from chickens. Lubricate yolk and send in a preheated oven for 30-40 minutes. at a temperature of 180 degrees. You can sprinkle with grated cheese, then put decorations. It all depends on your taste and preferences. Did you make a zest to the recipe. When the crust is browned, the cake is ready. It can be served with chicken broth, which remained after boiling chicken. And that soup was tasty and fragrant when cooked chicken should add onion (without cutting) and bay leaf. This wonderful recipe Kornik will please you and your friends.

Bon Appetit!

 Kurnik of pancakes and pastry