delicious pancakes


  • A little history
  • Pancakes fishnet
  • Pancakes delicate yeast
  • Pancakes "fishnet" kefir
  • Pancakes fishnet "Gentle" on milk
  • Delicate pancakes for carbonated water

History of pancakes roots deep into the centuries. According to legends, even the biblical King David in the festivities entertained everyone subtle roasted tortillas - the prototype of modern pancakes. Since ancient times, pancakes firmly established in the cuisines of the world, and a great many of their recipes. The British in the dough for pancakes add malt flour and local ales, changing the usual recipes.

The French and the Germans prefer very thin pancakes with different fillings, wrapped in a roll. Americans bake thick pancakes with bacon and maple syrup are added, and they resemble pancakes. But Mexicans have a variety of pancake in the family, inventing his famous tortilla.
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A little history

But perhaps in no other country do not apply to pancakes with so much love and respect, as in Russia. After all, they have even become a symbol and an essential attribute of the beloved holiday - Shrovetide.

Pancakes baked in the Russian stove and cast iron frying pan, so they get golden, with a unique taste, propekayas evenly on both sides.

In our time, who can rarely surprise the usual pancakes. Each family has its own "proprietary" recipes for this delicacy.

However, there is a simple but original way to surprise your loved ones and visitors - to bake delicate pancakes.

Children will love the pancakes in a fairy-tale characters, and adults will be pleasantly surprised pancakes, reminiscent of fine lace. You will be able to come up with any form of treats, connecting your imagination, and familiar dishes prepared according to the recipe is not difficult to become a spectacular decoration table covered on the celebration.

Here are some recipes openwork pancakes.

 baking pancake openwork
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Pancakes fishnet


  • 1 egg,
  • 1 tbsp. l. powdered sugar,
  • 1 tbsp. l. dried cream,
  • 0, 5 cups of warm water (you can use mineral water)
  • 1-2 c. baking powder for the dough,
  • 3 tbsp. l. flour.

Preparation openwork pancakes:

Sift flour (buckwheat or wheat) mixed with said ingredients in the recipe. We beat a few minutes until all the lumps will be broken. We leave the dough for a few minutes, and themselves Let us preparing bottles, with which we will do the patterns of the test.

You can use a bottle for infant formula, after making a hole in the nipple, or a plastic bottle of juice with a capacity of 0, 5 liters. For this purpose, the lid also applied to a small opening. Fill in the bottle and start the dough for baking pancakes, following the recipe.

Preheat a frying pan and grease it well with a piece of bacon, strung on a fork, or vegetable oil. Vegetable oil is convenient to put on a frying pan and with the help of half a raw potato, dipped its capacity with oil. Greased pan must be thoroughly, leaving no gaps, otherwise you can damage the pattern, if a portion of the test stick.

So, the crucial moment: pouring test. Unlike conventional cooking pancakes, pour the batter should be standing in the pan on the stove, and do not keep it aloft. This should be done very quickly, so as not to overheat no part of the pattern. you can put the dough in the form of Christmas trees, hearts, mesh, flower, funny animals - as will prompt your imagination.

As soon as one side of the openwork propechetsya pancake until golden hue, very carefully, shovel or your fingertips, turn it upside down, trying not to break the product. Before re-pour the batter, do not forget to grease the pan. Ready-made pancakes spread on a flat dish and smeared with melted butter each. Before serving pancakes to the tea drinking straw can be rolled, folded triangle, decorate the cream or candied fruit.

 yeast pancakes
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Pancakes delicate yeast

Delicate and sweet pancakes are obtained from yeast dough pancake. And while preparing for the test will take about 2 hours, pancakes, cooked in this recipe will pay for all your efforts. Especially effective they will look stuffed with sweet cheese or homemade sour cream mass that emerges through small holes with white "snowflakes".

Ingredients for the dough:

  • 2 eggs,
  • 1 tbsp. l. active dry yeast or 60 gr. fresh yeast,
  • 3, 25 cups of flour (wheat or buckwheat)
  • 2 tbsp. l. powdered sugar or sugar to the dough and 7 c. sugar for the sponge,
  • 2, 5-3 cups of low-fat cream or milk, and 0, 25 cup - for the sponge,
  • 3 c. salt (better - small)
  • 3 tbsp. l. vegetable oil.

Preparation openwork yeast pancakes:

Prepare brew. To this mix a small capacitance yeast and 0, 25 glass of warm milk. Add a teaspoon of sugar and salt. We stirred and allowed to raise the dough a quarter of an hour, after having covered bowl with a clean cloth.

Heated rest of the milk or cream. Beat eggs with sugar and mix with milk. Add the mixture to raise the sponge, gently stirring until smooth. Small portions fall asleep sifted for 2 times (for the splendor of pancakes) flour, constantly stirring the dough. Pour vegetable oil and cover bowl with cling film. If the dough is a thick - dilute it with water or milk to the state of the liquid cream. We reserve the dough in a warm place for 1, 5 hours. Every 30 minutes, the dough must be mixed.

Getting started baking pancakes. Heat the pan, grease it once fat - in the future it can not be lubricated - will be enough oil in the dough. Recruit half ladle of dough and, keeping weight on the pan, pour it evenly, distributing the circular movements over the entire area of ​​the pan. The layer of dough should be very thin, or pancakes cooked this recipe does not turn out delicate.

Baked through each pancake on both sides and spread on a flat dish. Lubricating oil and serve hot, stuffed or rolled into a tube. Separately serve the sour cream, jam, soft butter, honey or condensed milk.

 pancakes with kefir
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Pancakes "fishnet" kefir

This recipe is so simple that bake delicate pancakes on it will not be difficult even novice mistress. Pancakes are obtained delicate, thin and all the little holes. And if you decide to surprise your family and friends, then you can pour the batter into a small plastic bottle, make a hole in the lid and, squeezing the dough on a heated pan of it, draw a variety of patterns.

Ingredients for the pancake dough:

  • 2, 5 cups of sour milk or yogurt,
  • 1 glass serum, milk or cream,
  • 2 tbsp. l. egg powder, or 2 eggs,
  • 1 h. L. (7 oz.) Soda
  • Article 4-5. l. powdered sugar or sugar
  • 1, 75 cups sifted flour
  • 3 c. fine salt,
  • corn oil and sunflower oil.


In the preparation of the test is necessary to strictly follow the recipe, otherwise the pancakes can be torn during baking.

Pour yogurt into the pan and heated it slightly (it should not be a long time to heat - it can be flakes). Beat the eggs with a mixer or egg powder, salt and sugar. Add soda and small portions (1-2 tbsp. Tablespoons) flour fall asleep while continuing to mix the dough. Milk should be brought to a boil. Carefully, very thin stream, pour it into the batter, stirring all the time. We've got choux dough for pancakes.

If the dough is thick, then dilute it or water or milk. If it is liquid - you can add a couple tablespoons of flour. What matters is that the test did not have lumps, or the pancakes will not look impressive. Pour the oil and proceed to bake pancakes.

Heat the skillet (preferably cast iron or use a heavy-bottomed - pancakes, cooked this recipe, and will not Bree beautiful golden color), it lubricates the fat and pour a thin layer of pancake batter. Baked through on both sides and spread on a plate. If pancakes baked in the form of various figures - that serve them to the table, without turning to the drawing was visible. If you bake them, as usual, then we turn into 4 pieces and beautifully laid on a platter. Pancakes cooked in this recipe is particularly tasty hot, so if they have cooled down, you can gently reheat them in the oven or microwave.

 openwork pancakes with milk

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Pancakes fishnet "Gentle" on milk

Prepared for this recipe pancakes are a real treat for the sweet tooth - they turn out surprisingly gentle, sweet and lace, because of its unusual method of preparing a pancake dough. So cook delicious pancakes choux dough.

The ingredients required for the test:

  • 2, 5 cups of water,
  • 2 c. vanillin,
  • Eggs 2 large or 3 small eggs,
  • Article 5-6. l. or powdered sugar,
  • 2, 25 cup of cream or milk (can use milk powder)
  • 2 cups buckwheat or wheat flour,
  • 1, 5, Art. l. vegetable oil.


Pour the water into a container and set on fire. As the water begins to boil, separate the egg yolks and whisk whisk or electric mixer until foaming. Pour the beaten egg yolks in a boiling water, mixing thoroughly. Proteins stir sugar. Fill the pot with yolk mixture of cold milk (1 cup), add beaten egg whites, vanilla and flour fall asleep. Mix the dough until until we break all the lumps.

Before frying the dough pour vegetable oil and mix with a spoon. Preheat a frying pan with a thick bottom and pour 1/3 of the dough ladle. Rapid circular motions spread the dough on the bottom of the pan and baked through to golden brown. Carefully separate the edges of the pancake from the wall and turn it upside down. Before you pour the next portion of the test, the pan must be greased.

Ready-laced pancakes lay stacked on a plate and serve with sour cream.

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Delicate pancakes for carbonated water

Pancakes cooked in this recipe, tasty even in the cold - so they turn out air and gentle, thanks to sparkling water. Pancakes for a long time remain fresh and soft, so you can bake even the day before the alleged Tea Party!

Ingredients for the pancake dough:

  • 3, 25 cups flour
  • 2, 25 cups of water silnogazirovannoy
  • 2, 5 cups of milk
  • 3, 5, Art. l. egg powder, or 3 eggs
  • 1 h. L. baking powder (or soda and vinegar to quench it)
  • 3 tbsp. l. sugar (substitute condensed milk)
  • 2-3 c. salt (shallow)
  • 3 tbsp. l. refined vegetable oil

Cooking the pancakes:

Mix eggs and egg powder to the sifted flour. Pour the warmed milk and whisk whisk until smooth. Adding slaked soda, condensed milk or sugar, fine salt and mix again.

Pour in soda and gently so as not to come out of the test all gas bubbles mix the dough. Leave for a few minutes, covered with cling film, then add vegetable oil and proceed to frying pancakes.

In a heated pan, slightly greased with fat, pour ladle of batter and rapid rotational movements evenly distributed over the bottom of the pan. You can pour a tablespoon of dough, "drawing" on the pan different patterns. Baked through the pancakes on both sides and spread on a plate.

If pancakes are stored for some time, do not cover them with plastic wrap - it can get damp. It is best to cover them clean kitchen towel or cheesecloth and place in a saucepan, cover it with a lid. The next day, they can be warmed in the oven or microwave, and pancakes will be as delicious as freshly baked.

Enjoy your tea with delicate pancakes, baked by our recipes!

 How to bake delicate pancakes: simple recipes