Each house has its own favorite recipes, dishes that are part of the family history and replenish the treasury of good traditions to help us to give warmth and joy of expensive people. And that's fine, as well as everything that makes us closer to each other. Subtleties cooking ingenious salads, lacy pancakes, sweet pies, meringues air passed from generation to generation, acquiring good memories. And the more pleasant to cook unfamiliar dishes, because each new prescription can not only inspire culinary creativity, but suddenly find their own history.
Today we want to share with you a recipe for a wonderful cake, wearing a romantic name "Apples in the snow."
This apple-cream dessert with tender, melting in your mouth filling tea party turn into a small holiday. Maybe this recipe will take its place in the list of someone's favorite sweets.
Without a doubt, baked fruit is good at any time of year, but especially well our cake decorate cold snowy evening, because cinnamon with apples - this is a very cozy, winter mix. In fact, what could be nicer than to sit by the window, which was drowning in the blue twilight of snow and trees are dormant, with a cup of tea and a slice of fragrant, spicy cake?
The recipe is no big deal, as the result of a delightful surprise you.
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Cooking pie
To bake this wonderful cake, we need:
Apples - 1 kg
wheat flour - 3 tbsp.,
Eggs - 2 pcs.
butter - 150 g,
sour cream - 150-200 g,
sugar - 1 tbsp.,
apple jam - 4-5 Art. l.,
vanilla - on the tip of a knife,
Soda - ½ hours. l.,
cinnamon - ½ hours. l.
Clear the apples peeled and cut midway. Cut the flesh into thin slices and the Gulf of boiling water, is set aside.
Dough
Softened butter (if desired it can be melted and cool to room temperature). Beat the egg yolks with half the sugar. Add to the egg mass flour, vanilla, butter, sour cream and soda, quenched in vinegar. Thoroughly knead the dough.
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Preparation of cream
The egg whites with the remaining sugar to stir until the foam does not become stable (to a state of solid peaks).
Baking dish lubricating oil and gently lay her hands in her batter, forming small ledges. Drain the water from the apple slices. Grease skirting apple jam, apple spread on the dough and sprinkle with cinnamon, then pour the protein mass and put our cake in the oven, preheated to 180 degrees. Bake for about 40 minutes.
For the cake "Apples in the snow" can also use a cream prepared for another recipe.
For him the need to:
sour cream - 1 tbsp.,
sugar - 1 tbsp.,
egg - 1 pc.,
flour - 2 tbsp. l.
All the ingredients you need to mix and whip.
Apples and sour cream - a very interesting and delicate combination, so that this variation is, of course, deserves attention.
This kind of "classic" version of the recipe, you can add or modify it, relying on their taste preferences and culinary imagination.
For example, apples can not slice and rub on a coarse grater, mix with chopped nuts or raisins, add toppings dried cranberries, garnish with cream delicate almond petals ... If you find that the cake lacks expressiveness taste contrasts, apples can sprinkle with lemon juice.
Enjoy tea and good mood!
Contents:
The most interesting apple pie recipe
Secrets of cooking
With a variety of recipes for apple pies are very popular among housewives. They can cook all year round and any culinary guide can offer a few dozen ways to cook sour cream cake. The dough for them can be a yeast or puff and fresh or biscuit. Possible fillings are also very diverse: you can put fresh chopped apples, jam or pre-baked apple pulp.
Baked flavored cake, many associated with the warmth of the family home. Original baking will become like one of your specialties, and a highlight of any tea.
Today, hardly anyone could surprise traditionally prepared apple charlotte.
Here are some recipes for anyone who loves delicious apple pies, thus preferring to cook quickly and without any difficulties.
Here are some simple recipes and delicious cakes with addition of sour cream.
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The most interesting apple pie recipe
Sour cream cake with grated apples
Preparing the cake immediately and just melts in your mouth. For its preparation will need:
200 g sour cream;
5 eggs;
100 grams of butter;
200 g of sugar;
1 packet of baking powder;
1 packet of vanilla;
300 g of wheat flour;
apples (2-4 pieces).
Prepare the dough. Mixer should be thoroughly mix the eggs with the sugar, add the butter at room temperature, baking powder, vanilla sugar and flour. Again, all beat up.
Cooking apple filling. Apples are cleaned from the skins and grate.
On a baking sheet spread out half of the dough, which is uniformly distributed over the apples and cover with the other half of dough. Put the pan in a preheated 180 degree oven and bake for 40-50 minutes.
Tsvetaeva apple pie
For the dough will need:
1, 5 cups of flour;
0, 5 cups of sugar;
150 g of margarine;
0, 5 teaspoons of soda;
salt, sugar and cinnamon to taste.
For the cream:
1 tablespoon of sour cream 30%;
1 egg;
1 tablespoon sugar;
2 tablespoons of flour.
For the filling need about a kilo of apples.
The dough is kneaded and put 1 hour in the refrigerator. Thinly sliced apples. On the baking paper spread the cooled dough, pour over the apples and pour sour cream. Bake in the oven for 30 minutes.
Pie "Gentle"
Another way to prepare apple pie. For its preparation will need:
2 apples;
250 g butter;
300 g of sugar;
300 g flour;
200 g of 10% cream;
4 eggs;
vanilla bean and 2 teaspoons of baking powder to the test.
Preparation: scraped vanilla seeds beat butter and sugar until creamy. Alternately, without ceasing to interfere with, add the egg and sour cream. On the resulting mixture Sift the flour and whisk again. Put the dough into the mold, and on top put the apple filling (just cut the apples into thin slices). Bake at 190 degrees about 50 minutes.
Jewish cake
One of the most popular apple pie is Jewish. He's not the sweet (can be prepared without sugar), with a light and satisfying. Preparing it is very simple. You will need:
2, 5 cups flour (pour glasses strictly full);
150 grams of butter;
salt, 2 tablespoons of sugar (if apples are sweet, the sugar can be excluded);
1 egg;
1 cup low-fat sour cream.
With a spoon and knead the dough, put it in a package sent to the refrigerator. Apples (5-6 pieces), cut into small slices, sprinkle them with lemon juice and stir. Pour boiling water over raisins for 15 minutes, rinse it and add to the apples. There also add a pinch of cinnamon and a teaspoon of lemon peel. The dough from the refrigerator to get it, divided into 3 parts, 2 of which knead into a pancake on a baking sheet.
Over it put all the stuffing, if desired, sprinkle with sugar. The dough is left to pick her hands into small pieces and sprinkle on top. Beat tablespoon of sour cream with egg and pour over cake. Put the pan in the oven, preheated to 220 degrees, and bake for 25-30 minutes. The cooled cake cut into pieces and sprinkle with powdered sugar.
The peculiarity of the Jewish pie that he is inferior to the caloric content of other pies, while not yielding to their taste qualities and can be used as a dietary food.
Beautiful apple pie
We can not talk about one apple pie that turns out not only delicious, but also beautiful. Necessary ingredients:
1 kg of apples;
1 cup of sugar;
1 egg;
0, 5 teaspoons of soda;
130g butter;
1, 5 cups of sugar;
1, 5 cups of flour.
Softened butter pound and a half cups of sour cream, add soda, sifted flour and knead the dough. Form (better split) lay a parchment or grease. Put the dough and make the collars on the edges. Apple filling put on a circle (just plug into the dough sliced apples). Pour the cream, which is prepared as follows: 0, 5 cups of sugar to grind with one egg and 2 tablespoons of flour to lumps left. Cake bake in a preheated 170 degree oven for 40 minutes. The oven off and leave the cake to cool in it.
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Secrets of cooking
Add baking originality is quite simple: just orange juice, rum or brandy hold apples. Soaking in the juice or alcohol can not only apples, but also raisins, dried apricots and other ingredients that you want to add to the recipe.
Ground cinnamon, lemon peel, vanilla, nuts, dried fruit, marzipan - the standard and usual additives in the cake, but you can safely experiment with cloves, ginger, cardamom.
Interestingly, the best varieties of apples for pies considered antonovka. Razvarivayas, it turns into a puree and pleasantly fragrant.
Cooking apple pies and tarts for new recipes can be every day, they are all delicious in their own way.
