pancakes with starch


  • What we need
  • Dough
  • Baking pancakes
  • Useful tips

There are many ways of making pancakes. It is particularly appreciated by the recipes, which provides for the use of starch.

On the basis of starch obtained thin, crispy and very tasty pancakes.
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What we need

To the process of cooking pancakes for this recipe is quick, prepare in advance the following ingredients:

  • Chicken Eggs - 3 pcs .;
  • yogurt - 1 cup;
  • Starch - Article 9 -11. L .;
  • salt and sugar to taste;
  • Sunflower oil - 2 tbsp .;
  • baking soda - 0 5 h. L .;
  • vinegar - 1 hour. L.

Also, according to the recipe, you should prepare the following equipment:

  • bowl;
  • sieve;
  • pan:
  • plate;
  • beater;
  • spoon;
  • pan;
  • ladle;
  • kitchen potholder.

 Dough for the pancakes

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The first thing you need to take yogurt and leave it for an hour on the table. This is necessary in order to obtain a thin pancakes, as the dough is spread over a pan on warm fermented milk product much better. During this time you will need to prepare a meal. According to our recipe it should be finely ground and the highest grade. This ingredient is carefully sifted through a sieve into a bowl. This must be done so that the flour was without lumps and debris, as well as enriched with oxygen. As a result, it will be easier to mix the dough and thus the quality at times better.

Then take the egg and hammer them into the pan. Then add with a spoon in which the salt and sugar. Then begin whisking all the ingredients of a hand whisk. It is important to obtain a homogeneous mass, and see to it that the salt and sugar is well dissolved. Once this is achieved, start slowly pour in a pan cooled yogurt, it does not cease to whisk whisk the mixture.

Now, according to our recipe begins a series of add soda. But do not rush immediately pour it into a pan, pre-extinguish it with vinegar. To do this, take a teaspoon, pour into it the necessary amount of soda and vinegar on top drip. Then, using a match, mix bubbling mixture. This will allow soda thoroughly soaked in vinegar. Then, these ingredients may be added to the dough. Be sure to mix all the components are in a saucepan whisk thoroughly.

Once the mixture is uniformly manage to do, go to the addition of starch. Our recipe provides him falling asleep in the dough in small portions. The ideal option would be to add a tablespoon of starch. It is important to sleep after each batch mix thoroughly whisk mixture, doing everything possible to ensure that it was not formed lumps. It should be noted that our recipe did not provide the use of flour, it is used instead starch. Therefore, there is no need to add such an ingredient to the dough.

Once all the starch will be filled in a pan, add a tablespoon of vegetable oil. Then thoroughly mix the dough until smooth consistency.

 baking pancakes
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Baking pancakes

Now you are ready to bake pancakes on starch. Take a frying pan and place it over medium heat. Wait until it is a good burn, and then grease it with vegetable oil, using improvised equipment. Then take a ladle and type in a batter. Then pour it into the middle of the pan, scroll it, spread a thin layer of pancake mix.

Fry pancake must first one side and then the other. It is important to wait until the lower part will become a golden color. Then, using a spatula, quickly flip the pancake to the other side. Please note that this dish is cooked very quickly, so be careful that it is not burnt, and in any case, do not leave the plates on Bole than 1 minute.

When the pancake lightly browned on both sides, remove it from the pan, using a table inventory. Fold it directly onto the prepared dish. Can not wait for the first attempt to cool down and to impose on him the rest. Makes a bold hill, pancakes without zapoteyut not become soggy.

Serve this dish should be immediately after preparation. They can be put on a plate of cream, sour cream, honey or jam. You can also wrap them in meat or fruit filling. You can use cottage cheese with sugar and vanilla. Enjoy your meal!
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Useful tips

Take note of these important and useful recommendations:

  • If you wish to starch pancakes turned out with small holes, then at the end of cooking, add a little boiling water into the dough.
  • After the first pancake will be ready, be sure to get even before the ladle the batter, mix it to the consistency is uniform.
  • To the cooking process took place without any trouble, use this special pan that has a special coating and low bumpers. It will be convenient to flip the pancakes, and they will not burn.
  • If in the process a batch of pancakes you will notice that the batter was thick, add to it a little yogurt, then stir it thoroughly whisk.

Our recipe involves cooking about 12-14 pancakes, so if you want to bake a dish on a few people, then increase the number of ingredients in a few times, but certainly should.

 The recipe for pancakes starch

 delicious pancakes on curdled


  • Preparation for cooking
  • The process of preparing the dough
  • The process of frying in a pan

Pancakes for centuries considered a national Russian dish and enjoy extraordinary popularity in our country.

There are so many ways to cook this dish. Pancakes on curdled, recipes which are known to every housewife, can be made from different ingredients, using different kinds of flour, spices and toppings options.

A variety of fillings and core components allow to satisfy the taste preferences of the most discerning palates! Pancakes on curdled milk, which is considered a basic recipe in home cooking, are some of the most delicious and nutritious.

Recipes pancakes curdled known for many years and passed from generation to generation. Surely grandmother's menu consisted including pancakes on curdled, remember his extraordinary tenderness and lightness, but what options fillings can be a great multitude: minced meat or offal, sour cream, cottage cheese, jam or marmalade, and many others. Damn can collapse envelope, tube, pocket, filling stuffing.

Or even make a pancake cake, put them pile, promazyvaya cream, yogurt, whipped cream. Grandmother's recipes are modern mistress, finding his best. So, should elaborate on pancake recipe and preparation stages.

 Dough for the pancakes
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Preparation for cooking

Following the recipe, the dough for pancakes prepared with yogurt, so you need to stock up in advance this component. You can, of course, replace the curdled yogurt, but classic recipe involves the use of sour milk, where the presence of serum. Also note that you need to come up with the maximum responsibility in the process of dough - it should be of medium thickness, without lumps. Then the pancakes turn out tender, melt in your mouth, and they formed an appetizing golden brown.

So, for the preparation required:

  • 0, 5 liters of yogurt;
  • 150 g of sugar;
  • 2 chicken eggs;
  • 100 ml of boiling water;
  • 0, 5 kg of flour;
  • 50 grams of vegetable oil;
  • Soda at the tip of a knife;
  • salt.

Also, for successful mixing pancakes need a mixer that will most effectively beat the eggs and mix the other ingredients. Pre-need to be concerned about cooling and proteins. For this purpose they must be carefully separated from the yolk and put in the refrigerator at least one hour. Due to the natural acid that contains yogurt, soda is not necessary to extinguish vinegar. Vegetable oil can replace butter, pre-melt it in a water bath or in the microwave.
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The process of preparing the dough

To entertain the family by air and tender pancakes to yogurt, you need a special responsibility to approach the process of creating a test. So, the first thing to do is beat the egg yolks with sugar until light smooth. If the recipe is used in the composition of the butter, and sunflower not, then it should be introduced into the dough at this stage of preparation. It should also be noted that if the pancakes are not supplied with sweet filling, the amount of sugar in the dough is appropriate to reduce by half. Now you need to enter into the dough yogurt, salt and soda. The mass is filled with tiny air bubbles that give the pancakes on curdled special tenderness and lightness.

In the next step of the introduced powder, previously sifted through a sieve. If the dough get a little thickish and yogurt on hand do not show up, you can dilute it with a little hot water or warm milk. It is worth noting that from a thick dough can be baked delicious fat muffins, and a liquid - a relatively thin pancakes. However, it is important not to make the dough too thin, or when you turn the damn burst. Returning to the process of kneading, it is important to remember to pour the oil in a mass if not previously added butter.

Now it is time to remember the egg whites, which are stored in the refrigerator. It's time to stir them into batter and mix thoroughly with a mixer beat a lot. Dough will regain lightness. Make sure that no lumps of weight, you can begin frying pancakes.

 frying pancakes in a frying pan
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The process of frying in a pan

With regard to the pan, you can use a dedicated dish with nonstick or cast iron normal. Do not get too plentifully watered it with oil. Experienced mistress pushed onto the fork and a piece of bacon smeared them hot skillet. Another option - to grease the surface of a piece of frozen butter. Given that part of the test already is oil, it will be enough to pancakes will not stick to the surface during cooking.

Use the ladle to pour the batter should be on the surface of the pan and turning it, spread the mixture over the entire surface. Pancakes are fried on both sides, for about 30-60 seconds each. With special responsibility need to approach the process of flipping pancakes: to gently pry the tip of the scapula, and then quickly flip the pancake to the other side.

To enjoy the most delicious pancakes, they should be consumed immediately after removal from the pan while they are still warm. However, pancakes, cooked in this recipe remain delicate texture even after cooling. They are perfect as a base for the cake or pancake with stuffing envelopes.

There are other options for cooking pancakes on curdled. For example, some housewives cook yeast pancakes, pre-mixing brew and for the thin pancakes knead the dough with milk.

 The most delicious pancakes on curdled