Multivarka - a kitchen appliance with program management with a host of features designed to automatically prepare a variety of dishes.
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A little about multivarka
Multivarki are in great demand and are indispensable for the true cooking, as they allow easily perform multiple functions with just one appliance. It allows you to simmer, fry, boil, bake, reheat cooled dishes and do not need constant supervision. Thanks to these features and versatility, multivarka easily replace an oven, microwave, bakery, food steamer and other kitchen appliances.
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Carrots - a tasty and healthy
It is no secret that many do not like the dish of carrots and carrot cake is no exception. But carrot cake in multivarka will satisfy even the pickiest culinary critic.
Many ignore carrots, while it contains a large amount necessary for the normal development of the organism substances (carotene, enzymes, essential oil) and vitamins (B, D, C. E). Feature orange root lies in the fact that after the heat treatment, he does not lose its properties and becomes even more useful.
As you have seen, boiled carrots - healthy food, but not to everyone's taste. Thanks to an interesting recipe, you can cook delicious and healthy dessert. Recipes stretches since the Middle Ages, but thanks to modern progress, the process of cooking it has become much easier.
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Bake in multivarka
The amount is calculated on the amount of ingredients pan Multivarki 2-3 liters. If your kitchen appliance has a greater capacity, safely cook a-half portion. For the cake with carrot we need:
carrots 2-3 pieces;
250 g flour;
butter, 100 grams;
eggs 2 pieces;
10 g baking powder;
½ cup walnuts;
½ cup raisins;
cinnamon 1 tbsp. spoon;
salt.
Cooking process:
First you need to melt the butter. Select the mode of "HEATING" and put the oil in a saucepan. Due to the fact that the oil will slowly drown in a saucepan Multivarki, you do not have it pre-lubricated.
Washed and peeled carrots finely polished.
With the corolla, beat eggs until a foam on the surface, then add the sugar. Beat until a thick mass. Thoroughly beaten eggs - a pledge of air, lush and soft cake.
To beat egg weight should be added to the melted butter, cinnamon, salt, carrots and mix well.
Next, add the flour, but do not forget to pre-sifted. Flour with baking powder, mix the dough and slowly pour into the mass, mixing it hard. The dough must be uniform and without lumps. At this point, you can add soaked raisins, and nuts.
The finished dough can safely pour in multivarku.
The cake is baked in the "BAKE" required cooking time - 60-65 minutes. At any time after the cake has to be some time in multikastryule, while it is not necessary to open the lid. Finally, the cake can cool down on a wire rack or a wooden board.
Thanks to baking a cake obtained in this way by air and high.
Accordingly, you have the opportunity to cut it into several cakes and lubricate your brand cream. Decorate possible marzipan flowers and chocolate.
Cake cooked in multivarka, it turns out no worse than in the ovens. You can add your favorite ingredients and show imagination in decorating this dessert. Bon Appetit!
Contents:
Classic recipes for pancakes
Potato and Pumpkin pancakes with sauce of yogurt and sour
Pancakes with the addition of watercress
Probably, each family has a lot of different dishes, which she prepares for her family. Yet every woman wants as much as possible to please their loved ones some new culinary delights. If in your arsenal are no prescription preparation fritters of zucchini and potatoes, it's time to please close this simple and delicious dish.
It is worth noting that the fritters of zucchini and potatoes are not only very tasty, but also beneficial to the human body.
Indeed, in the pubs contains a huge amount of vitamins: vitamins A, B, C, H, PP, E. In addition, squash are rich in mineral composition. They contain potassium, magnesium, iron, sodium, phosphorus very useful for people with cardiovascular diseases, as well as anemia and hypertension.
Let us proceed to the preparation of this wonderful dish, the recipe of which there are many. Consider the most interesting of them.
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Classic recipes for pancakes
Standard recipe contains the following ingredients:
chicken egg - 1 pc .;
zucchini - 500 g;
Potatoes - 200 g;
Wheat flour - 100 g;
vegetable oil.
Cook this dish should be as follows:
Potatoes and zucchini washed, peeled, cut into small pieces, then grind in a blender.
Beat egg and add to mixture.
In the same container add flour. Mix well.
From the resulting dough to bake cakes in vegetable oil in a preheated pan, obzharivaya on both sides until golden brown.
Another option for preparing such fritters comprises adding thereto onions, carrots and spices.
According to this recipe, use the following ingredients:
zucchini - 500 g;
Potatoes - 500 g;
egg - 1 pc .;
Onions - 1 pc .;
carrots - 1 pc .;
flour - 4 tbsp .;
salt, pepper, turmeric, fresh herbs - to taste;
vegetable oil.
Stages of preparation:
Courgettes cleaned, grate on a medium grater, put in a colander to glass liquid.
Potatoes, carrots and onions peel, grate. Mix everything.
Squash overcome (if a lot of juice left), mixed with onions, carrots and potatoes, add the flour, spices, herbs, egg.
Fry the pancakes in oil on both sides until cooked.
Serve with sour cream.
You can improve the recipe, if instead of raw potatoes add to zucchini, onions and carrots are pre-cooked and mashed potatoes. From pancakes this will become even more tasty and hearty!
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Potato and Pumpkin pancakes with sauce of yogurt and sour
This recipe is interesting because the table is served and the sauce by which this food gets an unusual interesting taste.
So, the necessary ingredients for cooking:
zucchini (small size) - 2 pcs .;
potatoes (medium size) - 8 pcs .;
sour cream - 3 tbsp .;
natural yoghurt - 180 ml;
egg whites - 3 pcs .;
green onions - 200 g;
dill - 200 g;
flour - 5 tbsp .;
salt - to taste;
vegetable oil.
To prepare the sauce you need to mix yogurt, sour cream, dill 80 g, 80 g onion, add salt, and then the finished sauce should be put into the refrigerator.
Next you need to cook the dough.
On a coarse grater grate the zucchini and pre-peeled potatoes.
In a large bowl, mix the squash, potatoes, flour, egg whites, dill, onion, salt. It is important that the dough has turned liquid.
Form fritters and fry them in vegetable oil for 2 minutes on each side. Then put on a baking sheet lined with parchment paper, and bake in the oven at 180 ° 15-20 minutes until tender. Approximately 5-7 minutes until cooked pancakes you can sprinkle with grated cheese, then the taste of the dish will be even more interesting and richer.
The finished dish bring to the table, together with the sauce.
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Pancakes with the addition of watercress
Consider another interesting recipe of the dish.
Necessary ingredients for cooking:
Potatoes - 600 g;
zucchini - 500 g;
Starch - 2 tsp .;
Flour - 3 tbsp .;
a handful of watercress;
grated nutmeg - to taste;
applesauce;
egg - 1 pc .;
vegetable oil.
According to this recipe, cooking stands as follows:
Watercress wash, dry and chop coarsely.
Potatoes and zucchini peel, grate, squeeze the juice from them. / Li & gt;
Processed vegetables mix. Then add flour, starch, egg, salt and grated nutmeg.
Again everything thoroughly.
Fritters fry in sunflower oil for 2-3 minutes on each side until golden brown.
Ready-made pancakes out onto a paper towel to absorb excess fat.
Serve with applesauce.
Many women try to cook for your loved ones a delicious and varied food. However, not everyone has the ability to constantly delight the home exquisite and expensive dishes, the cooking time which can take several hours. But it would be desirable to periodically indulge his household with something new and interesting. For example, you can make them happy with fritters of zucchini and potatoes. They will appreciate your family.
Tasty, healthy, does not require the purchase of expensive ingredients and time-consuming dish is sure to impress any of your loved ones!
Bon Appetit!
