anthill cake recipe


  • Cake "Anthill" for the lazy
  • Classic dessert "Anthill"
  • "Anthill" with nuts and chocolate
  • Honey "Anthill" for a sweet tooth
  • "Anthill" with butter cream with raisins
  • "Anthill" with corn sticks

Previously it was thought that the ability to cook well - a sign of the true woman. Therefore, when the son brought into the house of the bride, the future mother in law very carefully eyeing the girl, forcing her to do one thing, then another dish. That is the main criterion for the ideal wife was its economic and culinary skills occupied one of the first places in the rating scale. However, over the life of the priorities shifted, so today many women along with their husbands earn money, while remaining still and homemaker.

Naturally, developing in the professional sphere, raising children, caring for her husband, combining it all with sports and hiking in beauty salons (after all, every girl wants to look gorgeous no matter what!), Many ladies do not have time to cook gourmet and original dishes. Therefore appear on our tables all kinds of fast foods purchased hurry chickens grilled-store and cakes for tea. All this, of course, greatly facilitates the existence and frees up a few minutes to more enjoyable activities. But if you enjoy cooking and artfully own this skill, do not deny the pleasure to himself or his family even more. Just Pick up simple recipes that do not take up much time.

In anticipation of the holidays it will be appropriate to talk about the desserts. Do you want to make a delicious cake? Offer to cook, "Ant." Firstly, it is incredibly delicious dish like almost all, and secondly, that is to say, the dish quickly. Well, you decide? Then we begin our culinary excursion.

Cake "Anthill" for the lazy

"Anthill" can be done in different ways, its recipes there are so many. We suggest you start with the most simple, the preparation of which the time will take you no more than an hour. This is especially handy meal if the house suddenly descended on the guests. While they were nice talk, you can quickly cook a sweet dessert for tea. Believe me, "Anthill" leave no one indifferent!


For the dough:

  • sugar - one glass
  • salt - to taste
  • one package of good butter
  • two yolks
  • three cups of sifted flour (the highest grade)

For the cream:

  • Two 200 gram package of low-fat sour cream
  • half a cup of peanuts (can substitute walnuts)
  • 100 grams of grated chocolate (take any)

Cooking method:

Note that the "Ant" can be done as peanuts, and without it. In the absence of this ingredient can take walnuts - is also very interesting. To the cake turned out delicious, be sure to pre-fry them in a dry pan. If you are allergic to peanuts or you just do not like nuts, cook "Anthill" without them.

So, the first thing you need to do - make a dough. To do this, the quiet fire bowl, which lay out the butter, wait until it melts, and then here as well pour the sugar and mix well. By the way, if you do not have sugar, you can safely put in the "Anthill" normal powder. Then whisk whisk in the hotel piala egg yolks with salt and connect them with the previous ingredients. Now carefully pour into a deep dish three cups sifted flour, pour the egg-sugar mixture and knead the dough. Weight should not get too tight and certainly not a liquid. "Anthill" is made of elastic and dense dough. Put it on a baking sheet covered with parchment special, a little lift on the edges, and send in the oven. The product is baked at a temperature of not more than 190 degrees.

Usually "Anthill" is impregnated with cream butter and condensed milk. But since it's a quick recipe dishes, we offer a little bit away from the classical canons. Take the cream and sugar and whisk with a fork or with the corolla. Then remove the pan from the oven when the dough has cooled slightly, chop his hands. After a dry frying pan fry the peanuts, grind it with a mortar and add the cream. It remains only to collect "Anthill" - connect all of the above products in a bowl, thoroughly mix all, and covering with a plastic bag, in the refrigerator. After a few hours of finished mass lay heaped on a large platter and sprinkle with chocolate advance grated on a fine grater. Serve delicious "Anthill" for coffee, fragrant green or black tea.

 anthill cake recipe

Classic dessert "Anthill"

We offer you another prescription Anthill in its classic version. This dish, as well as the previous one, cooked very quickly, plus a set of necessary products for a not too expensive and accessible to everyone. So, if you want to make a delicious dessert, start now!


For the dough:

  • 1, 5 cups granulated sugar
  • Wheat flour - three glasses
  • two pinches of salt
  • one pack of fat sour cream
  • packaging quality margarine (we still recommend to cook "Anthill" of butter, but in the absence thereof, can also use this product)

For gentle cream:

  • boiled condensed milk - one bank
  • 200 grams of fresh butter
  • soda - one and a half tablespoons (tea)

Cooking method:

Many housewives like an oven "Anthill" only because it is very easy to do. Besides, the dish always get delicious - it is simply impossible to spoil!

To dish particularly successful, necessarily sift the flour, and only then proceed to the preparation of the test. Then it put the chopped pieces of margarine or butter (depending on from what you're doing "Anthill"), pour the sugar and add the sour cream. Stir with a spoon all the above ingredients. As for the salt and baking soda, then put them to your liking. The latest product to use is not necessary, but if you do you do "Anthill" with soda, the pre-extinguish vinegar. Now hands knead tight, but not too stiff, dough and pass it through a meat grinder. Put everything on a baking sheet, pre-coated with a special paper, and send it in the oven. "Anthill" comes to preparedness, with an average temperature of 180 degrees.

While the baked product, you need to make a delicious cream. In a deep bowl Put the melted butter and condensed milk, then mix well until smooth product. Wait until the dough is cooked, then remove it from the oven, cool and grind with the help of a rolling pin in a not too big litter and pour cream. The resulting mass lay out on a beautiful dish in the form of slides and put in the fridge to harden. After three hours of "Anthill" saturated, and you can proceed to tea drinking!

Making cream of the cake can be from normal condensed milk. However, in this case, you have to boil it yourself - just put the jar in boiling water. After about 120 minutes the product is ready.

"Anthill" with nuts and chocolate

If you have been looking for an available recipe amazingly delicious cake "Anthill" is accepting congratulations. The easiest and most foolproof recipe in front of you.

To prepare the cake ant you will need:

  • 200 g butter
  • 3 tbsp. spoons of sugar
  • 3 tablespoons sour cream
  • baking powder
  • 4 cups flour
  • vanillin.

But that is not all. To the recipe for this delicious cake "Anthill" turned out we need cream.

To make it, we need the following ingredients:

  • Bank of condensed milk
  • 200 g of the oil
  • grated chocolate
  • little walnut.

Preparation of the test:

Sift the flour into two parts. Take one half and add to it the baking powder, vanilla, sour cream, sugar, here the tide melted butter. All mix thoroughly. Add the remaining flour, knead the dough continuing. Ready to shape the dough ball and remove it in the fridge for half an hour to cool.

After this test, you can mince or grate to give it texture, suitable for a future ant hill. We spread the resulting crumbs on a baking sheet and bake until done. Cooking time may vary depending on whether you have an oven. The finished dough should be further crushed. You can just crumble hands.

Preparation of the cream:

Butter easily whisk mixer. Gradually, we add it to the condensed milk and continue whisking until the cream smooth.

Cooked cream mix with our crumbled Korzh. We can also add nuts, raisins or candied fruit to your taste. The resulting mass lay out a slide in the form of a plate or tray on which the cake will be served to the table. Top "Anthill" decorate with grated chocolate and put in refrigerator to cool. Bon Appetit.

Honey "Anthill" for a sweet tooth

Classic dessert "Anthill" is familiar to many, it is able to do almost every woman. And if you try this dish cooked with honey and cocoa? If not, be sure to bring to life this recipe and you will be provided a surprise - an incredibly delicious dish that will be a wonderful occasion to gather the whole family at the same table! In addition, "Anthill" - a cake that is perfect for a birthday or a children's holiday. All the kids will love it!


For the dough:

  • egg
  • half cup sugar
  • sifted flour (wheat) - Four small cups
  • ½ teaspoon vinegar
  • margarine - 200 grams (you can make a "Anthill" of butter)
  • 100 milliliters of not too fat sour cream
  • Soda - ½ small spoon

For the honey-butter cream:

  • 300 grams of boiled condensed milk
  • Packaging of oil (butter)
  • flavored honey - 50 grams
  • 10 grams of cocoa powder,
  • vanilla - to taste
  • ¼ cup walnuts (in the "Anthill" can put peanuts, proceed at its own discretion)

Cooking method:

If you do not know how to surprise guests at children's birthday, "Anthill" - what you need! You might ask a legitimate question about why we recommend you do exactly this cake. This is due to the fact that the dish is quick to prepare, and it is important, particularly given the fact that you have to set the table for a lot of people have time to decorate the room and freshen up. Therefore, it is important to save time! And secondly, "Anthill", though simple dessert, but incredibly juicy and tasty, so guests will surely be satisfied.

So if we have dispelled all your doubts, start kneading the dough .  To do this, whisk whisk sugar with chicken egg, then lay them margarine, cut into pieces .  Some are preparing "Anthill", melting the product, but this recipe is not necessary to do so .  Now to the previous ingredients, add sour cream, vinegar slaked soda can throw a pinch of salt .  Mix all the products spoon and pour the flour (do not forget to first sift!) .  Then knead the dough elastic and briefly hold it in the refrigerator, so it would be better to crumble and "Ant" will masterpiece, you'll see! Do not worry, there are very few - through a meat grinder twist the dough and place on a baking tray .  To the dish did not work singed, Cover the metal surface of parchment or paper specifically designed for baking .  Put the future "Anthill" in an oven heated to a temperature of 180 degrees .  You smell and appearance will realize that it is time to remove the dish .  It takes no more than 40 minutes .

Making cream of the cake can be of different products: someone puts oil, others use only liquid condensed milk. We offer its own version of impregnation for dessert "Ant."

First, melt a piece of butter, and then connect it with condensed milk. After enter the little golden honey and cocoa, vanilla put on your taste. Mix all ingredients well and pour them into the dough, which should be pre-crumbled. Petite "Anthill" is almost ready, it remains only to put it tight slide at the plate and put in the cold. The dish should soak for some time (three to four hours is enough).

Just before serving you can decorate "Anthill" chocolate chips, but better - crushed nuts.

 anthill cake recipe

"Anthill" with butter cream with raisins

Cook "Anthill" snap! Read this recipe, buy the necessary products and start creating! The cake composition includes raisins, but this product can replace or walnuts, e.g., prunes. You can make "Anthill", adding a little of his work. Someone makes a cream with honey, others decorate the dish with chocolate. In general, use your culinary talents for the benefit of the future dessert!


For the dough:

  • one egg
  • ½ cup sugar conventional faceted
  • one pack fresh margarine (some do, "anthill" of oil)
  • Wheat flour - four glasses
  • small spoon soda
  • the same amount of vinegar

For the cream:

  • 170 grams of raisins
  • condensed milk - one bank
  • Packaging good butter

Cooking method:

Traditionally, "Anthill" beginning to do with mixing moderately dense and elastic dough. I do not know how to do it? To get started, connect one bowl and the egg in the recipe specified amount of sugar, then whisk all. Then enter the pre-melted and cooled margarine and low-fat sour cream. In the ready-mix, add hydrated soda and pre-sifted flour. Hands knead the dough for dessert "Ant" and divide it into three equal parts, which are put in the refrigerator. When the mass is frozen, rub it on a grater, or use a meat grinder. Cover the baking parchment and lay on him the strips of dough. Bake in the oven, so that the product does not burn, do not expose the temperature more than 190 degrees.

The next step - preparing delicate cream, thanks to which will keep your "Ant." If you use ready-cooked condensed milk bought in the shop, just rub it with butter and raisins, cover with water and let it brew for about fifteen minutes. Some use liquid dairy product, but it is time consuming, since it will have to cook for about an hour.

You have come to the final stage, which only need to collect the "Ant." The finished dough is cool, and had time to lay on a wooden board and grind rolling pin, just did the same with raisins. Then both ingredients combine with the cream and mix everything thoroughly, form Anthill, put it in the form of slides. Of course, you can immediately begin eating meals, but would be better if you give him two or three hours to infuse. Then Ant will surpass all your expectations!

"Anthill" with corn sticks

This is quite an original version of the cake, which will be able to make any hostess. It perfectly proves that cook "Anthills", even the most unusual, is not a problem. For this recipe we will need the following ingredients:

corn sticks - 300g
For protein cream:

  • Honey - 0, 5 cups
  • white - 3 pieces
  • Walnuts - 0, 5 cups
  • powdered sugar - 1 cup
  • Vanilla sugar - 0, 5 tsp.

For the cream filling:

  • yolk - 3 pieces
  • honey - 3 tablespoons
  • red wine - 0, 5 cups
  • chocolates - 1 pc.

Cooking method:

It is necessary to mix the crushed nuts with honey and vanilla sugar, gently put in a lot of whipped with powdered sugar into a thick stable foam egg whites.

Cream cake filling: rub the yolks until white, and consistently adding small portions of liquid honey and wine. Put the pan with the cream in a water or steam bath and whip. When the mixture begins to rise "cap", remove from the heat. In a small deep dish with a thin layer of protein cream vtopit in a layer of corn sticks. Repeat layers of cream and corn sticks, putting them slide. Post a cake based on slightly harden in the refrigerator, pour downward hot yolk cream and sprinkle cooled cake "Anthill" grated on a fine grater or slice of chocolate candies chocolate.

To sustain Anthill in the refrigerator at least 2 hours.

 Cake "Anthill": home-baked recipe

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