So that you may be need - the inspiration, the original recipe or helping in the development of new dishes - everything can be found on this website. Created in support of both young and experienced mistresses, he directs, encourages, promotes the development and improvement of the culinary skills of each chef. Do you want to prepare a sour cream cake - no problem! Here you will find a lot of tips and a variety of variations of this dessert. And on the basis of the fact in what a dish stop, pick up a suitable cream to it: cheese, custard, berry, on the basis of condensed milk or the other. Now you do not have to scroll culinary guides, because it has everything, starting with appetizers and ending with the most original holiday dishes.
The sweet - candy, chocolate, cookies - definitely make life "delicious" and joyous. Therefore, in the moments of life experiences, troubles or problems at work, many women, teens, and even representatives of the strong half of humanity are beginning to get involved in desserts. If it raises the spirits, then why not? The main thing - to observe the golden mean and not stop in time, so as not to hurt her figure. Of course, sweets save not only in periods of recession, they help mark another victory or, for example, birthday. For such a cheerful and joyful events you need to prepare something special. We offer a gentle recipe for sour cream and cottage cheese cream that is suitable for any cake.
The cream of the cream with cottage cheese
This is more than a simple recipe for a tough desserts. With it, you can cook a very juicy and sweet sour cream and cream cheese, which is suitable not only for the impregnation of cakes, but also cakes, éclairs. Add to it a little fresh or dried fruit - bananas, apples, dried apricots, prunes - and get a perfect breakfast, energizing the whole day.
400 grams of a home or a store cheese
sugar - to taste
three tablespoons of sour cream
If you have a blender or mixer, use one of these devices - it can beat a lush and thick cream will be much easier. Otherwise, to start well with a fork mash the cheese into small crumbs. Vanilla will give a special flavor savory meat and specific taste. Some add lemon or orange peel, which is also quite appetizing.
Back-to-cook meals. So, put these in the formulation ingredients in a bowl or blender in a bowl and mix well several times. If you want the cream came out very sweet, take plenty of sugar - four or five tablespoons. The finished product must first be insisted, however, send it in the fridge for a while. If desired, enter a few fresh berries. For this ideal raspberries, strawberries or currants.
As you can see, the recipe is incredibly simple - just what makes that beat a few ingredients. Preparation of the cream takes the least time. While he insists, bake sponge cake, cool it, cut in half, and then lubricate the sour cream, cottage cheese weight, and seal. In the middle of the dessert can add canned peaches or pineapple. But in the summer, of course, it is better to use only fresh fruits and berries. So get pleasure, and replenish the body much-needed vitamins.
Curd cream "Zest" with lemon
If you decide to bake a cake sour cream for my family, but do not know what cream is best for him to choose, to realize this recipe. It is very simple and straightforward, so even if you have no time to delay preparation of the dessert does not have to. Just buy a ready-made cakes in a supermarket in a blender and whip cottage cheese. With a minimum of effort, finally get maximum enjoyment.
half a kilogram low fat cottage cheese
400 ml heavy cream
15 grams of sugar
tablespoon of gelatin
The recipe will make an incredibly delicious cream that will improve the taste of absolutely any cake, for example, biscuit or pastry. This time, instead of sour cream are used, only take thicker, or bad vzobyutsya products, resulting mass will spread. As for the gelatin, it is recommended to buy the instant product that does not need to be soaked for a long time to dissolve, which will save time.
Well, let's get down? To start pour in sugar and cheese mash the ingredients with a fork. Then, in a separate bowl squeeze of lemon juice, zest and rub on a small grater. To taste the cream has not turned out too strong, do not add too much fruit peel - just one or one and a half tablespoons. Now connect one pot all of the above ingredients, as well as cream and mix everything well.
The turn of gelatin: fill it with water and let stand for about three to four minutes, depending on what product you bought. Once it swells, drain excess liquid and place the bowl on the stove, making very little flame. Cook stirring constantly, but do not bring to a boil. When the gelatin is dissolved and there will be a single lump, turn off the burner and let cool it. The resulting mass gradually, a small jet type in cottage cheese and butter cream, then beat with a mixer or a special whisk, working from the bottom up.
The finished product is not recommended to immediately start up in business, that is to lubricate them cakes. The cream should be insisted, so send it in the fridge for half an hour, and preferably for 60 minutes. If you decide to make a fruit cake, you can also add some berries cottage cheese, bananas, oranges or kiwi. They dish will more juicy, rich and delicious. Bon Appetit!
Orange-lemon cream cheese
If you are not inclined to delicacies and prefer the classic combination, make a regular sour cream with sugar and curd cheese. But fruit lovers will enjoy the following recipe, which includes oranges, lemons and candied fruits. In order not to spend in the kitchen too long, we recommend to buy instant gelatin sheets or bags.
Packaging fat sour cream
350 grams of cottage cheese
100 ml freshly squeezed orange juice
20 grams of gelatin (approximately ten to thirteen sheets)
candied fruits - 50 grams
100 ml of warm water
powdered sugar - 150 grams
vanilla - on request
To cream came more gentle, it is not enough simply to pound cheese with a fork. If you have a blender or mixer, a better use of these kitchen appliances, otherwise the offer several times to skip through the meat grinder ingredient. Then pour it icing sugar, cut into small cubes and candied grated lemon and orange peel. The latter can cut into thin strips.
Now here is enter two kinds of freshly squeezed fruit juice. Some add nectars Ready to shop, but they are crammed with emulsifiers and dyes, so it is better, of course, use a natural juice. Put the gelatine sheets in a shallow dish and cover with water. The resulting liquid-heat over medium heat, constantly working with a spoon. Once the product is fully dissolved, pour it into the cream. At the end, add sour cream, whipped into a homogeneous mass lush with powdered sugar and vanilla and a few times to mix things up. Voila, the dish is ready!
In order to vary your culinary piggy bank, we offer another recipe for a delicious cream without the cream, which includes milk. The unusual flavor and aroma of the dish gives the pear puree. Combined with candied fruit and vanilla get a real masterpiece. The food can be used not only for the impregnation of cakes, but also to eat for breakfast. This is a great start to the day.
120 milliliters of milk
300 grams of cottage cheese
sugar - two or three big spoons
15 grams of pear puree
two pinches of vanilla
Chocolate - on request
First, you need to warm up a little milk, but in any case, do not boil it. Then, pour the ingredients into the bowl of a blender, pour here is not too fat cottage cheese, a couple of pinches of vanilla, sugar or powder, and fruit puree. If you want to give a cream chocolate flavor, grate half of the tile or black dairy product. Whisk all the ingredients into a thick cream smooth.
Some housewives, for the first time using this recipe, the milk may not be calculated, so that the cream get too runny. To remedy this situation, add a little cheese or enter a pre-soaked gelatine sheets (one to two tablespoons). Now promazhte cakes and let it brew cake. If you left a bit of cream, decorate it with candied fruit, nuts or raisins and serve the child for breakfast.
To spray for dessert always turned out delicious, remember a few rules. First, buy sour cream - it is more dense and useful. If you use store-bought foods, put it in cheesecloth and strain on weight for several hours. Secondly, always wipe the cheese through a sieve, or skip it through a meat grinder, then the weight will come much sweeter. You want to give piquancy to the dish? Enter a pinch of vanilla or lemon zest. And most importantly - do cheese cream cake with pleasure and good mood.
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