cake pastry fish


  • Cake Cookies "Fish"
  • Banana Cake cold
  • Cake without baking custard
  • Snack Cake Cookies "Fish"
  • Cake without baking with colored jelly
  • Cake-ant Cookies "Fish"
  • Cake without baking bananas and prunes
  • Cold Coffee Cake
  • Cool cake biscuits and grapes Drops
  • Cake "Hedgehog"

Often it happens that the guests on the way, the main dishes are ready, but no dessert. Time to cook a dish is not enough, and store bought cakes do not cause appetite? Prepare the cake cool! It is a godsend for such cases, in fact build it is not difficult, and the ingredients for it is in every refrigerator. In addition, you can adjust the recipe for yourself and additional or substitutable products. For example, sour cream 21% fat is replaced by 15% and the addition of chocolate chips, you can decorate a cake coconut powder or Easter. Do not be afraid to experiment, your kitchen - your rules.

Today we will tell you the most successful recipes for delicious desserts from cookies "Fish". These are usually small crackers serve as the basis for a very unusual dishes. Impregnated luscious cream, they will get a very different taste and texture.

Cake Cookies "Fish"

If you prepare this dish at least once, you will love him forever. The recipe is very cheap and simple dessert that can be prepared even children and bachelors.


  • Cookies "Fish" - 400-500 grams
  • cream (15% or 21% fat) - 500 grams
  • cup of sugar without the slides
  • small tiles of dark chocolate
  • some grapes for decorating

Cooking method:

Start cooking with the whipping cream. To do this, take a small saucepan, pour the sour cream, sugar and carefully whisk whisk until smooth creamy mass. Now just sprinkle in "fish" in the resulting mass of sour cream. Mix all thoroughly with a spoon to cookies not much broken, and place on a plate. It is best to lay heaped dessert - so the cake turned out beautifully and sustainability. Cope with the form, put it in the refrigerator or other cool place to dry biscuits soaked completely sour cream. Usually this is enough for one or two hours.

While this is happening, prepare decoration for dessert. Take a bar of chocolate and grate. Wash the grapes and cut in half. When will the allotted time, remove the dish from the refrigerator and sprinkle cake with chocolate crumbs, lay halves of grapes. Top with a few dry biscuits in the form of flocks. Cake Cookies "Fish" is waiting for serving. Enjoy your tea!

 cake recipe from pastry fish

Banana Cake cold

Delicate taste of banana wonderfully complement the sour taste of the cake. Before you start with bananas sure to wash them, because they are treated when transporting hazardous substances. And your loved ones deserve only tasty and healthy food! So make sure that harmful substances from the peel of bananas you in the cooking process has not moved on the cake, and remember to wash your hands.


  • cookies cracker "Fish" - 400-500 grams
  • cream (15% or 21% fat) - 500 grams
  • cup of sugar without the slides
  • small tiles black chocolate
  • Bananas - 3 pieces

Cooking method:

Slightly green bananas, peel and grind in a blender to puree. Pour into a blender cup sour cream, sprinkle in the sugar and continue beating mass. Then, pour the cream into a deep bowl and add all the crackers. Stir and send in the refrigerator for 4 hours - crackers should swell. The mass impregnated with sour fish out onto a plate and give it the form of a cake. Sprinkle with grated chocolate and send in the refrigerator on the top shelf for a couple of hours. After the allotted time cake cookie "Fish," you can bring to the table. Bon Appetit!

Cake without baking custard

This recipe is a little harder on the previous preparation, because the cream is necessary to cook on their own, rather than use the purchased. But when you try it, you will not regret that spent the stove for some time, because the custard with a delicate creamy taste and chopped nuts make the cake taste just unbeatable.


  • 300 grams of biscuits, "Fish"
  • 300 grams of butter
  • 180 grams of sugar
  • 4 egg yolks
  • 300 grams of milk
  • 50 grams flour
  • half-liter jar shelled walnuts
  • pinch of vanillin

Cooking method:

First of all, we start cooking cream - this is the most complex and demanding procedure in this dessert. In a saucepan, boil the milk and turn off the heat. In a separate bowl separate the 2 egg yolks, add flour and sugar are carefully mixed. Then pour into the mixture boiled milk, once again put on fire and heat until thick. At the end of cooking, add the cold butter, diced, and vanilla - on request. Cool to room temperature cream.

While it cools, biscuits grind in a meat grinder, chop the nuts and sprinkle in both ingredients to the resulting cream, stir well. We proceed to the preparation of forms. Shots her baking paper, put the mix and flatten it with a knife. Put the form with dessert in the fridge for a few hours - cookies must be well impregnated. When this happens, carefully remove the cake from the mold by means of paper, decorate it with walnuts and whole crackers. Bon Appetit!

Snack Cake Cookies "Fish"

The recipe for this cake is completely different from the previous ones, because it's not a dessert and appetizer. The dish turns out a lot of volume, rich taste. What you need for a party with lots of guests!


  • Cookies "Fish" - 300-350 grams
  • carrots - 300 grams
  • onions - 250 grams
  • saury, canned in their own juice - 3 banks
  • Marinated mushrooms - 750 grams
  • dill - beam
  • mayonnaise - 250 grams
  • Vegetable oil for frying

Cooking method:

Preparation of stuffing for this dish takes some time, because you need to start cutting vegetables. Carrots medium size, wash and clean, grate and simmered in a skillet with vegetable oil. Put the fried carrots in a separate bowl. Mushrooms cut into plates and half set aside separately. Onions must be cleaned, cut into small cubes and 1/2 part with sliced ​​marinated mushrooms fried in vegetable oil. Sauteed mushrooms and onions to cool completely better, and with the remaining raw marinated - decant the liquid. Dill wash thoroughly, pat dry and chop. Fish also canned lay in a deep dish, pour the liquid and mash with a fork.

After these preparations, start to spread snack cake layers, only gradually. Divide the filling into two halves, lay at the bottom of the form the first layer of biscuits, and on top of it - half roasted marinated mushrooms and onions. Good smooth out the surface of vegetables and press down firmly on top of the second layer of biscuits. Generously grease the surface of mayonnaise and place half the roasted carrots, you can sprinkle with freshly ground white pepper and nutmeg. Because of spices recipe only gain in flavor and aroma.

On a layer of carrots Put a tablespoon (heaped) mayonnaise and smooth. Cover the layer of "Fish", a little push, and again cover with sauteed mushrooms and onions. Spread a thin layer of mayonnaise and place the following "floor" of cookies. Now came the mashed saury. Carefully place the fish on top of it - fried carrots, and smooth the surface with a spoon. Again Put "Fish" and press down slightly. A thin layer of mayonnaise grease a cookie, and then will come the turn unroasted pickled mushrooms. Sprinkle them with chopped dill, add mayonnaise and put the final layer of biscuits. Coat generously remaining mayonnaise, sprinkle with dill and send a snack on the bottom shelf of the refrigerator. Allow the cake is well fed, it would require 6-7 hours. Bon Appetit!

 delicious cake from pastry fish

Cake without baking with colored jelly

The recipe takes a little bit longer time for preparation, for decorating a dessert we offer colorful jelly cubes. You can also add fruit, candied fruits, prunes, dried apricots. All this will give the cake to individual tastes and bright colors.


  • 500 grams of biscuits, "Fish"
  • 500 grams of sour cream
  • 250 grams of sugar
  • 25 grams of gelatin
  • 2 packages of fruit jelly (various colors)
  • chopped walnuts 100 grams

Cooking method:

To start enjoy a colorful jelly. To do this, carefully read the package, but take water for 15-20% less than the recipe requires. Frosting better in a way that the liquid level was no thicker than 1 centimeter. So, let the jelly to cool down properly, and in the meantime, we suggest you start whipping cream. Pour the cream into the bowl of the mixer, to the same Stir in the sugar, vanilla, if desired. Beat cream until sugar is completely dissolved. Measure the exact dose and soak the gelatin in a little water. Heat slightly to dissolve crumbs and pour in the cream until it has whipped. Ready jelly, cut into small cubes and pour half of them in a bowl with sour cream, to send all the cookies and chopped walnuts.

Dessert mass ready, it's time to prepare the form in which the cake is cool and saturate. Shots selected dish with cling film and place, smooth knife, cooked weight. Top with the remaining patterns of colored cubes of jelly. Send your dish for a few hours on the middle shelf of the refrigerator. When the sour cream will harden, call households to the table and get ready to listen to compliments. Delicate desserts will enjoy both adults and kids. Bon Appetit!

Cake-ant Cookies "Fish"

All children love to help prepare the sweets, but not all mothers and grandmothers let little fuss povaryata pastries. There is a wonderful way - cook with cold cake "Fish". Recipe "Anthill" is surprisingly simple, but its embodiment in life will bring a lot of fun for chefs and their guests.


  • 300-400 grams of biscuits "Fish"
  • 150 grams of peeled walnut kernels
  • 300 grams of soft butter
  • Bank of condensed milk "Toffee"
  • coconut and chocolate for decoration

Cooking method:

Take a large bowl and sprinkle in there all cookies. Nuts put into a tight package and repeatedly swept through him rolling pin to crush them into large crumbs. Stir nuts and biscuits and start whipping cream. Butter should be at room temperature, heat - let it dissolve. In a separate bowl lay out the whole condensed milk, add butter, and start beating on slow speed. If the "Toffee" got pretty tight, first best mash it with a fork. When the mass is sufficient vzobёtsya, vsypte "Fish" with nuts and spoon Stir gently.

On the dish lay out the entire mass and form a pyramid. Sprinkle coconut, grated chocolate. Let the little helper or assistant decorate a cake to your taste remaining cookies, nuts and other things. Enjoy cooking, and enjoy your meal!

Cake without baking bananas and prunes

The recipe involves sandwiched slices of banana cake. By varying the thickness of the cut fruit, you can make a dessert taste a rich and fruity or pale cream.

This amount is calculated on the product shape with a diameter of 25 cm.


  • 300-350 grams of biscuits "Fish"
  • Bananas - 3 pieces
  • cup sugar
  • 25% fat sour cream - 450 grams
  • Gelatin - tablespoon
  • vanilla on the tip of a knife or vanilla sugar - 10 grams

Cooking method:

The small amount of water needed to dissolve the gelatin and heat in the microwave a few seconds. Until this happens, pour the cream into a bowl for the mixer and beat it by adding a portion of sugar and a little vanilla. Put fragrant spices sparingly around the tip of a knife, because a large dose of vanilla give bitterness. When the council with sour cream, pour the gelatin and licentious last mix.

Bananas Wash, peel and cut into slices. If you prefer a more intense flavor, chop the fruit thicker. Form for the cake Put slices of banana and pour them a third part of the finished cream. Then gently lay half "Fish", the remaining bananas and pour the second third of the sour cream and sugar mixture. Again, place biscuits and pour the remaining cream. That's all, the recipe came to an end, you have successfully coped with the desserts. Now let it configure themselves for a while in the fridge - about 6-7 hours, and can serve, turning his banana layer upwards. Bon Appetit!

 delicious cake recipe from pastry fish

Cold Coffee Cake

The procedure described below recipe for coffee connoisseurs are sure to enjoy. Dessert energy and vivacity for the whole day. And cook it easy.


  • cup sugar
  • 500 grams of biscuits, "Fish"
  • butter - 1 pack
  • 3 tablespoons ground coffee
  • 4 pieces eggs
  • 2 tablespoons cocoa powder
  • chocolate bar
  • package of vanilla sugar

Cooking method:

Recipe consists of several stages, and the first of them - brewing coffee. Boil a glass of water and take a strong coffee from beans melkomolotyh. Suppose he insisted, and you start making the cream. Mix the eggs in a saucepan with the sugar, cocoa powder and vanilla sugar. Warm the resulting chocolate mixture in a water bath. When it is sufficiently thickened, remove from heat dish and immerse in cold water. Cool it so add the 200 grams of softened butter and whisk thoroughly whisk until smooth.

When the council with cream, prepare the form - lubricate it with oil. Start slowly laid in her layers of pastry, pre-cooked dipping it into strong coffee. Each layer obtained coat with coffee cream. When all layers are tightly packed, submit cake on the bottom shelf of the refrigerator, so that it is soaked for a few hours. When expires 5-6 hours, remove the cake and carefully invert with an additional plate. Garnish with grated chocolate product. Bon Appetit!

Cool cake biscuits and grapes Drops

We suggest you pay attention to dessert recipe, which takes pride of place in your cookbook. Cooking it incredibly easy and cheap, and the appearance deserves the highest evaluation. Chocolate can substitute prepared chocolate Drops. This will reduce the residence time in the kitchen and give an incredible view, to use them as decorations. In addition, the Drops are available in different shapes and colors. Let your imagination lead you!


  • cream of 20% fat - 700 grams
  • cracker "Fish" - 300 grams
  • raisins (pre-steamed) - 100 grams
  • chocolate (any) - 200 grams
  • instant gelatin - 25 grams
  • ready green jelly - 90 grams
  • grapes white large - 400-500 grams
  • sugar - 220 grams
  • Vanilla sugar - 10 grams

Cooking method:

This recipe we propose to start with the preparation of forms. Take a split mold with a diameter of 25 cm. If you do not have one, prepare the form of a rim height 5 cm, prostelite it with cling film. Cut a strip of parchment paper about 7-8 cm in height and length equal to the circumference of the form. Find the clip - it will need to attach the parchment. If you have no skill in such work, it is best to use a split mold. After completing the training, start breeding gelatin. In 150 ml of boiling hot water Stir in gelatin solution and leave to cool in the cold. Then prepare a green gel according to the instructions by dissolving it in 300 ml of hot water. Also put it to cool at room temperature, avoiding freezing.

In the bowl or pan pour the sour cream, sprinkle in sugar, vanilla sugar and whisk well all whisk until sugar is dissolved. When the mass vzobetsya, pour the cooled gelatin and stir again. The time has come to fill steamed raisins and crackers "Fish". If you want a more uniform structure dessert, cookies pre smash into pieces. Stir the mass until smooth and leave for a while.

Those time enjoy a chocolate. A bar of chocolate is best to chill in the freezer, and with a sharp knife Mince, removing layer after layer of chips. The split mold lay out the third part of the finished cream, sprinkle with chocolate. Then lay the second third of the mass of cracker, a layer of chocolate crumb, to complete the remaining cream. Put the form in the refrigerator for about half an hour freezing. While freezes the cream, pour over boiling water the grapes and cut it in half. Remove the cake from the refrigerator, beautifully laid out on the prepared grape cut him down, pour chilled green jelly. When the council with the task, send a cake in the refrigerator until completely curing for 2-3 hours.

If you do not split the form, you can use the form and shallow strip of parchment. An array of crackers and sour cream carpeted with film lay in the shape and smooth. Enjoy your tea!


  • cup sour cream

Cooking method:

Bon Appetit!