cottage cheese and yoghurt cake


  • Cheese Cake "Jelly"
  • Cake "Slastena"

With the sweetness of life becomes much more fun and enjoyable. They help to "seize" the frustration and resentment, loneliness and brighten mark an important event, whether it's a birthday, a diploma, high school graduation and more. For such a solemn occasion just need to prepare their own delicious dessert. For this ideal gentle and light cottage cheese and yoghurt cake, especially since the search for the recipe is not necessary, because everything is already on the site.

Cheese Cake "Jelly"

We offer a fairly simple recipe for a delicious cake. To cook it you can use any fruit at its discretion: bananas, kiwis, apples, oranges. Together with the perfect combination of cheese and fresh berries - raspberries, red and black currants - which give the dish juicy. To decorate with whipped cream or suitable, for example, grated chocolate.


For the cakes:

  • 100 grams of wheat flour (the dough has risen, be sure to sift the product)
  • five eggs
  • breadcrumbs
  • 180 grams of sugar
  • 10 grams of cold butter

For filling:

  • 600 grams of cottage cheese
  • 200 ml whipping cream
  • 20 grams of gelatin
  • put sugar in its sole discretion
  • 400 milliliters of fruit yoghurt
  • vanilla - to taste

For decoration:

  • two packs of raspberry jelly
  • 50 grams of fresh raspberries
  • the same number of red currants

Cooking method:

We hope that this recipe will go down well in your culinary vocabulary. Because, firstly, it is not too difficult, and secondly, biscuit dough is combined with curd and fruit - true bliss. The dish turns out very light, tender and juicy. To the cake is well risen, it is necessary to pre-sifted flour. If you do not have fresh berries, they can always be replaced, or use any frozen fruit. Just try to trim jelly to taste the same if put bananas, take a banana, for oranges - orange and so on.

Getting to the preparation of dishes to start sift the flour and set aside time it aside. Now, break the eggs into a deep bowl, and well they "fluff" using a mixer or conventional corolla. The resulting white mass enter the sugar, emptying it gradually, a small jet. Stir cream until complete dissolution of the product. Then add the flour, lifting the dough with a spoon, layer by layer. Kneaded mass, so that there are no lumps. Grease a baking dish with a piece of butter and sprinkle with a little flour or bread crumbs, to help in the biscuit formed golden brown. Send the product in the oven, preheated to 190 degrees. Cooking Time - 25 to 40 minutes.

It should be noted that the dish should be filled with test approximately ¾, because it rises during baking, an increase in the volume almost doubled. Once put the dish in the oven, the first half hour did not check it, do not open the door and do not make excessive noise, or the cake will sit down, and the cake will be spoiled. To check whether the basis of the future ready to dessert, carefully pierce it with a wooden stick (toothpick or match). If it stays dry, which means that you can turn off the oven. Just did not immediately remove the cake from the mold - just cover it with a towel and let cool.

Hot biscuit badly cut and not very well soaked, so do not grab the knife. Some time will have to wait. Some do a variety of syrup - brandy, fruit - that the cake was dry, but that's an entirely different recipe. Thanks curd, jelly and berries, the dish will turn out quite juicy. When the product has cooled, divide it into two round pieces and enjoy a cooking stuffing.

If you do not have a blender, crush it to cottage cheese, use a meat grinder - skip through it the product twice. Then pour the sugar in it, a few pinches of vanilla, pour yogurt. Stir the ingredients that they form a homogeneous mass. Now, in a separate piala whisk whisk the cream, pour the gelatin and water. If you have the syrup, remaining, for example, canned peaches or pineapple, you can use it. When the product is swell, put it on a small fire and cook until dissolved. Then enter the cottage cheese cream, gelatin and stir all several times. Put the filling on the cake first and the second cover. Apply the remaining cream on top and put the cake in the fridge, so that it is well frozen.

There are very few: make raspberry jelly, acting strictly according to instructions on the package. Usually, one needs simply to pour dry blend into water and mix. When you manage, decorate the dessert with fresh, pre-washed and dried berries, then pour the jelly solution, and again remove the cold. When the cake hardens, it can be applied to the pattern, using the pastry cream in cans. We hope you have a recipe for the soul and taste. Bon Appetit!

 yoghurt curd cake

Cake "Slastena"

And here's another cake recipe that you can try out the closest holiday. Sure, like dessert, not only children but also adults. Because of curd and yoghurt the product obtained is incredibly gentle and stays "stone" in the stomach. The only negative dishes - long point, but it is worth the effort, you'll see. Guests and friends will fill with gratitude and praise to sing odes to your culinary talents.


For the dough:

  • half cup of boiled and cooled water
  • six eggs
  • cup sugar
  • the same amount of sifted flour
  • medium-sized piece of margarine - for lubrication form
  • 360 grams of apricot jam

For the cream:

  • 400 grams shopping vanilla curd mass
  • 200 grams heavy cream
  • four cans (115 grams) apricot yogurt
  • 20 grams of gelatin

For decoration:

  • Bank of canned peaches
  • 150 grams of butter
  • glass of peach syrup
  • half cans of condensed milk
  • gelatin - 10 grams

Cooking method:

The first step is, of course, to bake a cake. To do this, first knead the dough: half a cup of sugar and proteins combine in one bowl and whisk thoroughly with the help of the corolla into a homogeneous mass of magnificent. Then gradually add one egg yolk and remaining sugar (small portions), continuing to stir. At the very end here as carefully sift the flour and knead not very dense, but not the batter. Now turn on the oven, so it warmed up to 180 degrees. Meanwhile, grease a baking surface of margarine and pour the resulting mass even layer. Bake the product for about 40 minutes, then check availability, pierced his match if it remains dry, reach for the cake and let it cool.

To make the cream, take a cold cream and beat them with a mixer or a whisk. Gelatin pour peach syrup, when it swells, place the bowl on low flame or in the microwave. The product must be completely dissolved. Now, in another bowl combine yogurt and cottage cheese, a good rub ingredients. The resulting mixture enter the cream, stir several times all and then pour in here as gelatin. Sponge cake cut into thick strips, each of which is impregnated with syrup. To make it, dilute the jam with water. Roll the dough into a roll, and again pour sweet apricot liquid. Then shift the product in the form, put it on all sides by a dense layer of cottage cheese and butter cream and store in the refrigerator.

After about an hour, remove the cake, decorate it cut into small slices of peaches. Top pour gelatin solution prepared as in the first case, with the addition of fruit syrup. While dessert will solidify in the refrigerator, whisk whisk soft butter with condensed milk. Just before serving, garnish with the oil and dairy substance.

Cottage cheese and yogurt cake perfect for any occasion, but note that it should be prepared for about a day before the holiday. First, you need a lot of time, so he grabbed a well, and secondly, because the dessert is best treated and will be juicier. Whichever recipe you choose, the dish guaranteed success among the guests, as the young and adults alike.

 Cottage cheese and yoghurt cake - festive dessert

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 cake with sour cream


  • Cake "Smetannikov" with condensed milk
  • A delicious cake "Chocolate Zebra" with glaze
  • Sour cream cake with lemon zest

Many modern housewives prefer it cooked cake with sour cream. If, after these words, the question arises - why? - It means that you have never done such a dessert. The beauty of food is not so much in a very simple procedure, baking - in this case the main role played by taste quality cuisine. Cake turns incredibly juicy and easy. It is perfect for everyday use as well as for more solemn moments: birthdays, anniversaries, children's holiday and so on. And in general, to please loved ones, need a reason? So take up the prescription, buy products, and begin to act.

Cake "Smetannikov" with condensed milk

If you want to make a delicious cake that will impress all those invited to the celebration, take the biscuit recipe. Bake cakes, then lubricate cream - custard, cream, berry or other - and garnish with whipped cream creation. Also for festive occasions are perfect soft cheese and jelly desserts. However, in everyday life, when there is a desire to please her family - her husband and children - something sweet, you can choose a simpler version of dishes. It does not always have the ability and desire to devote a lot of time cooking. Therefore, we offer you the universal recipe for the cake. We teach you how to cook easy and delicious!


For the dough:

  • egg - two pieces
  • slightly smaller cup granulated sugar
  • half cans of condensed milk fat
  • small spoon soda
  • 250 ml cream
  • 30 grams of butter (to grease the dishes)
  • vinegar (to quench soda)

For the cream:

  • 200 grams of butter
  • 190 grams of condensed milk (ie, the remaining half of the banks)

For decoration:

  • 60 grams of purified peanuts (you can add walnuts)
  • ½ bar of chocolate - on request

Cooking method:

Rest assured, even without being an experienced cook, this recipe is easy to learn. After all, it is so simple that there is not necessary to think about how to cook a dessert or not. Off doubt - forward to culinary heights! The main thing to remember - this is, first of all, do not be lazy to sift flour, and secondly, to spare no cream on impregnation. Compliance with the first rule will bake gingerbread cake high, and after applying a generous layer of sweet sauce of condensed milk dish will come out juicy and tasty.

So, pour into a deep bowl of sugar and pour in here as a pre-whipped egg mixture. Then enter the condensed milk, a little vinegar extinguished soda and sour cream. With regard to the last ingredient, try to choose a product of increased fat content. Thoroughly mix all the components of the future dessert. To the mass came more homogeneous, it is recommended to use a mixer, a blender is best. In an extreme case, to take a regular beating products whisk. Once the mixture is ready, pour into it the sifted flour and knead the dough moderately dense. After divide it into four parts of equal size, wrap them in plastic and store aside.

After one to two hours, roll the dough into some pretty thick circle - this will be your cakes. Put them on a baking sheet, the surface of which should be greased with butter. Cakes baked in a preheated 200 degree oven until nice golden-brown color, which takes an average of about ten to fifteen minutes. Make sure that the product does not burn. When everything is ready, let them cool down.

The recipe for cake dough quite difficult, and even easier to make cream. To start cut into medium-sized pieces of softened butter. If you forgot to take it out in advance from the refrigerator, causing the product was on the table in frozen form, melt it on a steam bath or in the microwave. Then connect with the condensed milk and whisk blender into a thick homogeneous cream. Apply it plentiful layer on each cake, cementing them together. The remaining sauce sweet treat the product from above and from the sides. Then clean the peanuts, perfume it into a saucepan, grind mortar and garnish the dish. Voila, a tasty "Sour cream" cake is ready, mastered the recipe!

The next time you wish to diversify dish. There are a lot of ways: for example, when do the dough and divide it into four parts, two of them, add the melted milk chocolate or cocoa powder. Thus, part of the cakes will be white, and the other - chocolate. In addition, the cream can introduce a handful of roasted and crushed walnuts mortar. As far as the decoration, the recipe here and something special is not necessary - everyone is free to act at its discretion. Some prefer to sprinkle powdered sugar dessert, others - peanuts. It all depends on your imagination and the availability of certain products.

 light sour cream cake

A delicious cake "Chocolate Zebra" with glaze

Want to make an easy and delicious dessert? It's as simple: it is enough to read the recipe and follow all of the following recommendations. Among the main advantages include ease of cake preparation and fairly inexpensive set of products. Moreover, neither the experience nor the practice in this case is a necessary component of your success. The dough is quite capricious, so cakes will turn out for sure. Delicate sour cream with a pinch of vanilla gives the savory food spice and chocolate glaze makes it the most sought-after dessert for the kids.



  • a small cup of sugar
  • packet butter or margarine (preferably to use a cream product)
  • five home eggs
  • 500 ml cream
  • vegetable oil (you will need to lubricate the form)
  • 300 grams of sifted flour
  • baking powder - three small spoons (for lack of ingredients, add four grams of slaked soda)
  • 20 grams of cocoa powder


  • eight grams of vanilla sugar
  • sour cream - 400 ml
  • 150 grams of sugar


  • five tablespoons of warm milk
  • 100 grams of butter
  • 30 grams sugar
  • Cocoa - five large spoons

Cooking method:

If you suddenly did not have some kind of ingredient, take it without panic. Do not put off making a cake - just a little, change the recipe. For example, forgetting to buy the baking powder, baking soda, take normal. Just note that if the first product will need three teaspoons, in the second case, only one. Often soda extinguish vinegar, but it can be done and with the help of fresh lemon juice. Remember, no hopeless situations - you just need to use imagination and draw on their experience.

So back to our dessert. To begin to knead the liquid to the extent, but in any case, dense dough. By the way, make it much easier if you use too cold foods, so in advance, remove them from the refrigerator. Now chop as finely as possible butter and rub it with sugar. Then enter the beaten egg in a separate piala, sprinkle in the sugar and vanilla in the end, add the specified amount of fat sour cream.

Thoroughly mix the ingredients so that they are connected together into a homogeneous mass. Once put into it a little bit of baking powder or baking soda (do not forget to pay off with vinegar or sour lemon juice). Now here is asking white flour and stir again all. The finished dough is divided into two equal parts, one of which add the cocoa powder. Well knead the mass, make sure that no lumps, and start baking.

For this process the inside edges and bottom of the mold with vegetable oil, then in the middle of a circle pour some chocolate dough (about five or six tablespoons). When it is distributed, in the center of drip white mass and also allow it to spread. When the dough fills the entire surface of the dish, send it in a preheated oven. Regarding temperature, the optimum version - 180 degrees. Each cake is baked about half an hour. When the first product is ready, carefully remove it from the mold and do the following. Thus, in the end should come out three or four cakes. Allow them to cool, and concentrate themselves on cream.

In principle, the "Chocolate Zebra" you can use any recipe sweet sauce. But we decided that with sour dough most combined the same juicy and tender treatment. Especially since she rather quickly prepared. Pour in the cream and vanilla sugar normal and carefully whisk whisk them to the ingredients completely melted. At the request can replace dairy cream home. You're just a little bit: lubricate cream cakes, stack them one on top of another and store in the refrigerator. Desserts must soak.

Now you have a little time to cook the icing. Her recipe is also very simple: put on a steam bath, a bowl with butter and melt it by making the minimum flame. Then enter the warm milk, 60 seconds warmed in a microwave oven, sugar and cocoa. Constantly pereshivaya mixture with a spoon, bring it to a boil. When it starts to boil, lower the heat and briefly hold the glaze. Then let it cool, but be careful, because the dish can quickly freeze. Therefore, in ten to fifteen minutes you can water them a delicious and very tender cake. Desert light and at the same time quite rich. Serve it with sugar-free tea or coffee. Bon Appetit!

 a simple cake with sour cream

Sour cream cake with lemon zest

Delicious cake - it's not just calories, according to the champion unhealthy thinness. In addition, one or two small pieces probably will not harm the figure, because, as you know, the most important thing - there is sweet in moderation. In addition, the dish does not have to be a hearty: you can make it easy and gentle - it is enough to choose the right recipe. We offer first study the instructions for the preparation of tasty treats, and then try it out in the kitchen. Select this recipe! Lemon zest gives a real savory food fresh fruit flavor and reminiscent of summer.


For the cream:

  • ½ small spoon of vanillin
  • half medium lemon
  • 0, 5 cups sugar
  • half cup of fresh homemade cream

For the dough:

  • flour - about three cups
  • 200 ml cream
  • slightly smaller cup sugar
  • three grams of slaked soda
  • salt - to taste
  • a few drops of vinegar or lemon juice (to extinguish the ash)

Cooking method:

Kneading process takes a minimum of time, so you can immediately turn on the oven. While he will be warmed up (maximum temperature - 220 degrees), you will be able to prepare the groundwork for future cakes. By the way, they came to a lush, carefully sift the flour with a sieve. Despite the fact that this is a very quick procedure, some mistress somehow did not pay her enough attention. Why then get thin and ugly-looking cakes. Therefore, learn best from others' mistakes!

Go back to the dish: first on a fine grater grate the lemon zest. The remaining fruit can cut into thin slices, sprinkle with sugar and store in a bank, and if necessary, add to the tea. Now, in a bowl, sift the flour white, and in a separate bowl combine sugar, sour cream and here also add a small pinch of salt. Mix ingredients and pour them flour, adding a pre-slaked vinegar or lemon soda. Thoroughly whisk whisk the ingredients, working them from the bottom up. Do not knead the dough too thick, otherwise the cake will not be as tasty as it should.

Now divide the resulting mass into four portions of equal size. Sprinkle work surface with flour and roll out her cakes. The shape may be arbitrary, e.g., circular or rectangular. Sloppy edge cut with a knife. Baking or other utensils, which are planning to bake ware, brush with a brush dipped in vegetable oil. Put the first cake, do it with a fork several punctures to the dough is not swollen, then send in the oven. After about 20 minutes the dish browned, will get a beautiful golden hue, it was then safely get it out of the oven. Likewise, in turn, prepare and other products.

By the way, the desired shape can be given Korzh immediately after baking. In this case, not allowing them to cool, cut them with a knife. The remaining pieces of dough with a rolling pin crush or smash his hands into small pieces. The resulting baby would be a great decoration for dessert. In the meantime, talk about it early, in fact still need to make a delicious lemon-vanilla cream. Pour the cream into a bowl blender Stir in vanilla, sugar, and then enter the grated grated fruit peel and whisk in a magnificent uniform white mass. You can use a mixer.

Then came the final stage of the preparation of goodies, which, probably, for many housewives is the favorite. Now you need to first collect and then decorate a cake. Lay on a flat plate of the first cake, put on a thick layer of cream and cover the following golden cake. Similarly, do the rest of the tiers of dishes. If you have any cream, brush their sides and top of the product. Then sprinkle with his baby (remember, it was necessary to crush the dough pieces?) And leave to infuse. After two or three hours to cut the dessert portions and call the family for tea.

As you can see, easy to make a tender cake is not difficult, especially when there is such a helper as our site. Hopefully these tips will be useful to you in everyday life, and the celebration of life. Decorated with beautiful and original dish - fresh fruit, whipped cream, figures of mastic, chocolate glaze - can safely serve it to guests. I'm sure they will appreciate your efforts. We wish you good culinary experiments!

 Cake cream: an unforgettable dessert recipe

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