chocolate cream cake


  • Simple chocolate cream
  • Classic chocolate cream
  • Chocolate cream with coffee
  • Custard chocolate cream
  • Chocolate cream to yolks

Since people tasted chocolate, it did not take much time. But as they learned how to skillfully use the best chocolate. It can be said, has made a real revolution in cooking. In any case, chocolate cake or cake with chocolate cream today remains among the favorites. Speaking of chocolate cream ...

You know that a cream can be prepared for almost any cake? Besides chocolate cream recipe exists not in a single embodiment. Chocolate can be done and the oil, and cream and custard, and cream, and even cream soufflé. A chocolate flavor can be diluted, for example, coffee or fruit. In short, this recipe is a confectionery of the invention is not universal. Universally it is only one ingredient - chocolate. And how you can make a delicious chocolate cream cake, we'll find out.

Simple chocolate cream

The simplest recipe - the cream of condensed milk and butter. However, a simple recipe does not mean something very very unassumingly. The cream is obtained to the best of sweet chocolate in moderation and is perfect for sponge cakes.


  • Bank of condensed milk;
  • A pack of butter;
  • A tablespoon of cocoa powder;
  • A teaspoon of brandy, vodka or liqueur.


Immediately make a reservation, that the more you put in the cocoa cream, the more intense chocolate flavor will get. And further. Many cocoa added as a dry powder. However, professionals recommend to plant powder with boiling water or hot milk. Then we get a homogeneous cream and delicious.

So, spread the butter in a bowl or saucepan and give him a little melted. When the butter is soft, stir it up to the light and splendor begin to pour condensed milk. Whipping butter, add the condensed milk portions - about one tablespoon. By the time the cocoa cream should be almost ready and well away from the walls of utensils.

Now pour in a cup of cocoa and add quite a bit of boiling water or very hot milk. As a result, we should get a liquid chocolate paste. Let cool for this meal, pour it into the cream and whisk until smooth. At the very end add a spoonful of brandy, vodka or liqueur.

 recipe for chocolate cream cake

Classic chocolate cream

This chocolate cream is perfect for the layer, and cake decorating.


  • 3 tiles of dark chocolate (300 grams);
  • 400 grams of butter;
  • 2 cups powdered sugar;
  • 2 eggs;
  • A teaspoon of vanilla sugar;
  • A pinch of salt.


The oil is taken out from the refrigerator and leave it to soften. Meanwhile, to dissolve in a water bath or in the microwave the chocolate and give it a little cool. The oil, which should be soft, spread in a pan, add salt and vanilla sugar and whisk for about three minutes. Then begin whisking butter, adding a powdered sugar, which spiked in small portions. Then poured to the same one raw egg, stir for a few seconds and add the second egg. At least pour the melted and cooled chocolate, then whisk together for approximately three minutes.

Chocolate cream with coffee

We offer you a wonderful recipe for chocolate cream with coffee. The combination of black coffee and chocolate in itself is very tasty. Can you imagine how this will turn out cake with cream?


  • Half cup of sugar;
  • 2 tablespoons of strong black coffee;
  • Chocolate bar;
  • 3 egg yolks;
  • Half (or slightly more) of the packet of butter.


Coffee is desirable to cook in advance. And the best thing is to cook rather than breed soluble powder. Then you need to separate the yolks from the whites. For cream proteins we do not need, but you can, for example, add them to the cake or make a protein glaze icing. So, pour the egg yolks in a saucepan, mix the sugar and whisk until white.

Now add to the beaten yolks strong black coffee and put the pan in a water bath. Stirring constantly, heat the mixture until it becomes thick. After that, put shredded or grated chocolate with a knife and mixed. Remove the brew weight from the water bath, cool for a little bit and put it in butter. You're beat until smooth mass, and you're done!

 Chocolate cream cake recipe

Custard chocolate cream

The recipe is very tender and delicious custard that can be used for the layer cake.


  • A glass of milk;
  • 2 tablespoons sugar;
  • 2 egg yolks;
  • One and a half tablespoons of starch;
  • Tiles of dark chocolate;
  • A tablespoon of butter.


To prepare this cream mixer we do not need - it is possible to manage ordinary whisk. Beforehand break into pieces chocolate bar and dissolve it in the microwave or in a water bath. Now pour the egg yolks in a saucepan, put back the sugar and starch, and rub the mixture into a homogeneous mass of light. Then, in a separate pan boil the milk, and then pour it into a mixture of yolk. Attention! Milk pour in a thin stream and the mixture itself at this time whisk whisk.

The resulting mass is filtered through a sieve and put it back on low heat. Without stopping beating, the mixture brew, giving it a boil and keep on the heat for a few minutes, and continuing to whisk. In the process of brewing mass becomes thick. Then poured into a mixture of chocolate and thoroughly mixed. At least put the butter and whisk the cream again. Cooled by placing the container in a pan of cold water or ice, while continuing to stir. Then we get a homogeneous cream and soft - no lumps and films.

Chocolate cream to yolks

Another original recipe for chocolate cream custard cake. This we will do in the egg yolks. If the specified amount of ingredients will seem large, then it can be reduced, e.g., in half.


  • A liter of milk;
  • One and a half cups of powdered sugar;
  • Tiles of dark chocolate;
  • 10 egg yolks;
  • 3 tablespoons of flour (no slides);
  • One and a half tablespoons of butter;
  • Sachet of vanilla sugar.


We break a chocolate bar into small pieces, put in the milk and cook over low heat until all the chocolate has dissolved. Whisk the egg yolks with the sugar, mix with flour and gently, without ceasing to stir, pour them into the milk. Now put this mixture in a water bath and brewing, while continuing to stir it. As a result of mass should thicken. Remove the pan from the water bath and the last to add to cream the butter and vanilla sugar.

Here are so many different ways you can prepare a chocolate cream cake. And if you're going to do exactly this, choose the recipe and cook it with pleasure. Enjoy your appetite and success in the culinary field!

 Learn how to cook a chocolate cream cake

 Honey cake with sour cream


  • The traditional cake "Little Red" with sour cream
  • Cake "Honeycomb"
  • Cake "Honeymoon"
  • Cake "Honey mouth"

Honey dough is known to us from ancient times. One has only to remember that the most popular delicacy in Russia were honey cakes, which, incidentally, have not lost their popularity today. So that the use of honey dough for making cakes is understandable and explainable.

Understandable, and the most common combination of honey cakes with sour cream, because cream is also considered our original products. Maybe the gingerbread with sour cream and became a kind of prototype of honey cake with sour cream.

The most famous recipe of this delicacy - the cake "Little Red." This recipe was so popular and in demand housewives that we even began to produce ready-made honey cakes of the same name. So cook the cake "Little Red" Today you can even whip up: whipped cream with sugar but assembled from ready-made honey cake cakes. However, we offer you a recipe classic "Ryzhik" and a bonus to it - a few more options honey cake with sour cream. Note that each proposed recipe is unique of its kind, although the basis of all these cakes - honey cakes and sour cream. So, let's begin…

The traditional cake "Little Red" with sour cream

Everyone's favorite cake from the category of traditional homemade cakes. Preparing is actually very simple, and the result is really very tasty. Do you know why it got its name? Yes, because after baking honey cakes acquire a distinctive red color.


  • 4, 5 cups flour;
  • 100 grams of margarine;
  • 3 eggs;
  • One and a half tablespoons of honey;
  • One and a half cups of sugar;
  • 3 teaspoons of baking soda.

For the cream:

  • A pound of fat (at least 30%) of sour cream;
  • One and a half cups of sugar;
  • Half a glass of milk;
  • 1 packet of vanilla sugar.


First, prepare the dough brewing honey. To do this, pour into a saucepan sugar, put chopped margarine and honey. Put the pan on a small fire, and occasionally stirring, the mixture is heated until complete dissolution of the ingredients. While it heats, mix eggs with soda and stir them up to a light foam.

Then pour them into the honey-sugar mixture and mix - mixture should froth (soda is extinguished honey). Remove the saucepan from the heat and gradually Pour the sifted flour, mixing soft but dense dough. First, use a spoon, but at the end knead the dough by hand. Divide the dough into eight or ten pieces, form balls of them, crumble them in flour and cover with a towel.

Turn on the oven and begin to roll out the dough into layers (but not all at once). Convenient to roll out a thin layer on a floured table, and then later by screwing it to a rolling pin, move on baking sheet, greased. Bake cakes at a temperature of about 220 degrees no longer than five minutes. Cakes are ready, once acquired a golden color. And yet, to the dough when baking not a bubble, it is necessary to pierce the reservoir in several places with a fork or knife. Ready-made cakes are spread on a flat surface and allowed to cool.

Now we start to engage in cream. To cream has turned lush, cream have to be greasy. It is best suited for this purpose, a real home sour cream. And if you use store, firstly, buy only full cream, not sour cream product, and secondly, pre-fold it in a colander. If you leave the cream on the night in a colander with cheesecloth laid by, then it will flow to address, and she will become the thick sour cream and fat.

So, combine the cooled cream milk (too cold), and beat until fluffy. Please include the smallest turnover mixer and whipping as increasing speed. When the mass becomes lush, add to it sugar and vanilla and stir briefly. Still needed cake. Simply laid cakes pile, promazyvaya of sour cream. One cake chipped and paniruem cake, smeared with cream. The most important thing - to give the cake brew. Then cakes are soft and soaked.

 Honey cake with sour cream recipe

Cake "Honeycomb"

Here's a recipe for an unusual first honey cake with sour cream. And everything here is original: the inner content, and appearance. Outset that to prepare this cake you need packing tape - the one with pimples that we like to burst. In such a film is often packaged appliances or breakable objects. So its a good wash, but not to devour the bubbles! That they help us arrange such an unusual cake.


  • 100g unsalted butter;
  • 1 cup granulated sugar;
  • Half a cup of honey;
  • 4 eggs;
  • Half a cup of sour cream;
  • 3 teaspoons of baking soda;
  • 5 cups of flour.

For the filling and decoration:

  • 400 grams of dried apricots;
  • 4 tablespoons apricot jam.

For the cream:

  • One and a half cups of sugar;
  • One and a half liters of fat sour cream;
  • 15 grams of gelatin.


Fill with dried apricots warm water and leave it to swell. While moknet our dried apricots, honey makes traditional pastry. Spread in a saucepan sugar, honey and butter and put it in a water bath. Heat the mixture until the butter has melted and the sugar with honey in it dissolved. Then add the sour cream in a saucepan, tea soda and whipped into a light foam balls. Once our mixture of foam and increase in volume, pour into it, and two cups of flour, without ceasing to interfere, we warm up until thick.

In a bowl sift the remaining flour and pour the brew into her base. Knead soft but dense dough, divide into three parts. Of the two parts of the dough is rolled out two layers and move them on a greased baking sheet. Making multiple punctures and bake cakes at a temperature of 180-200 degrees. Ready-made cakes must acquire a characteristic reddish color and good rise. We still have the dough. It we divide into eight pieces and roll out of these strips across the width of the pan. Each patty spread to a number of dried apricots, zaschipyvaem edge and fits all "cakes" from the pan. Bake them in the same way as the previous shortcakes.

To prepare the cream take only fat thick cream, which lay in a bowl or pan and whisk with sugar until fluffy. If the cream you are not sure, do not whip it, just mix with sugar until smooth. Lay off two cups of sour cream, soaked gelatin and dissolve it in a water bath. Another hot liquid gelatin connect deferred cream. And now you can collect the cake.

We spread a cake on a tray and generously coat with his sour cream (without gelatin). On it put a layer of tubes with dried apricots, which also coat with sour cream. Cover cake second Korzh. At this point, cream and gelatin already had a little bit thicken. We spread it on top of the cake layer and cover evenly moistened with water film convex side down. Remove the cake in the refrigerator. When the top layer of sour cream hardens, carefully remove the foil and grease the cake apricot jam. The effect of the honeycomb to the face! Boca cake can crumb of honey cakes, or crushed nuts.

Cake "Honeymoon"

Another unusual honey cake with sour cream. This time we will prepare it with orange juice and cheese.


  • 2 eggs;
  • 1 cup granulated sugar;
  • 2 cups flour;
  • 3 tablespoons honey;
  • 1 teaspoon baking soda;
  • 2 oranges.

For the cream:

  • 1 cup sour cream;
  • 400 g of cottage cheese;
  • 1 can of condensed milk;
  • 60 grams of butter;
  • A handful of raisins.


First we need to soak the raisins and remove the zest from the oranges. You can immediately squeezed orange juice and remove it in the refrigerator. Now, beat the eggs with the sugar until white, then add to it honey, chopped pieces of butter and orange zest. Soda extinguish citric acid and also pour into the egg-sugar mixture. Thoroughly mix all and put sifted flour, kneading the dough, which should have the consistency of thick cream.

We divide the dough into two parts and alternately bake two cakes in preheated oven to 180-200 degrees. Ready, you can determine the breakdown of the dry match. Baked cakes need to cool down and divide in half. While cakes cool, prepare the cream cake.

Sour cream mix with sugar, add a pinch of vanilla and beat until fluffy. If the cream is very fluid, it can be simply mixed with sugar or added sweet thickener for cream. This honey cake will do even with curd cream. Therefore spread curd into a bowl, add the condensed milk and stir into a homogeneous mass. Now assemble the cake.

Spread on cake dish first, richly impregnate his orange juice and raisins decompose. Top coat with sour cream cake. We place the second cake, too impregnate his orange juice and spread a layer of curd cream. Hoisting the top third cake, and impregnate it with orange juice and cake smeared all remaining sour cream. Last cake chipped and sprinkle with crumbs of the sides of cake. Decorate the cake to your taste and leave for a few hours for impregnation.

 Delicious cake honey cake with sour cream

Cake "Honey mouth"

Honey, which is cooked very quickly and does not require any special ingredients, but it turns out in this case is very tasty and easy. And it's also gentle as a kiss on the mouth, honey.


  • 3 eggs;
  • 1 cup granulated sugar;
  • 2 tablespoons honey;
  • 2 cups flour;
  • 1 teaspoon baking soda.

For the cream:

  • 2 cup sour cream;
  • 1 cup granulated sugar;
  • 200 grams of dates.


Honey will be doing on a traditional recipe - choux dough. To do this, we are building a water bath and heated her whipped with sugar, eggs, honey. Heat the mixture until complete dissolution of sugar and honey. At the end put baking soda, we wait until the whole mass of foam, and then remove the pan from the water bath. Quickly pour into it the sifted flour and mix.

On a greased sheet of parchment spread the dough in the form of future cakes. They should have four or six. Bake cakes for the cake in a preheated oven at 200 degrees for no longer than five minutes. We reserve biscuits to cool, and in the meantime prepare sour cream.

My dates are exempt from the bones and cut into small pieces. Sour cream mix with sugar and beat until fluffy. We remind you that for the lush sour cream need only fat sour cream. If it is the fat content is less than 30%, the cream may not be possible.

So try to improve the quality of sour cream, after throwing it in a colander, the laid gauze and left for six hours. So, whipped cream with sugar, and now adds the chopped dates. By the way, dates - very sweet dried fruit. Therefore, the sugar in the cream can be set smaller. If you want to add in the sour cream, then pour a teaspoon of fresh lemon juice.

The cake is traditionally gather - cakes laid on each other, their promazyvaya sour cream. Ready Honey is also coated with a cream and paniruem his side nut, chocolate crumbs or sand. The top of the cake decorating to your taste. Very nice with a sweet honey cake and sour cream are combined acidic fruits or berries.

Honey cake with sour cream is considered to be a classic home cooking. By the way, honey dough as you know, can be cooked and hot and cold way. In the first case, the cakes are obtained thin, quite dry and tough. From honey dough, prepared by cold process, cakes turn out more like a lush and soft, but dense cake. With sour cream at all simple. Mix sour cream with sugar - sweet and sour and sweet cream is ready!

The cream can add berries or fruit, vanilla or rum essence or make a cream soufflé with the addition of gelatin. And you can do nothing to add. Your honey cake will still tasty. Because, as practice shows, it is honey cake with sour cream - homemade cake, which is always and at all turns. So do not be afraid to experiment. Cook with pleasure and enjoy your meal!

 My favorite cake honey cake with sour cream

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