The recipe for this cake is known to all, and in the diversity of its variations. This dessert, the hallmark of which is the richness of the cream: cream, chocolate, rum and liqueurs. They can also be done with layers and impregnations, with different kinds of syrups and sweets, in which you can add nuts, essential oils, fresh or dried fruit. Only one feature of these cakes will remain unchanged - a biscuit, chocolate cakes.
It should be noted that it is very advantageous in all of these combinations combined with other products cherry. Berry, you can use what you want: raw, dried, canned, preserved in alcohol gelled. Either his performance attaches cherry chocolate cake notes of exquisite taste. We offer you recipes that contain chocolate and cherry - pick the ones who are like family, friends, colleagues, most of all!
Cake "Genoese cake" with cherry
This recipe was created based on all known cake "Black Forest" or "Black Forest". Invariably the advantageous combination of chocolate cakes, cream Air cream and cherries will not leave anyone indifferent. And even if you charge for the first time such a difficult recipe, be sure that you necessarily all will turn out!
Ingredients:
For the cake:
Wheat flour - 60 grams
Cocoa powder - 70 grams
6 eggs
80 grams of butter
half cup sugar
vanillin, citric acid - a pinch
cherry liqueur - 60 ml
half a kilo of frozen cherries (can be fresh)
For the cream:
2 tiles of dark chocolate
1 orange
liter of cream (30% fat)
1 lemon
40 grams sugar
vanillin
powdered sugar
1 pack fixer for cream
Cooking method:
To start, prepare all the ingredients. Sprinkle the bottom of the split mold with water, cut parchment her equal the diameter of a circle, it Cover the bottom. Grease with vegetable oil and sprinkle her paper flour. Frozen cherries need to defrost, when it warms up, fold it in a colander, let drain excess juice, and after a little dry the berries. Remove the bones.
Melt the butter in a microwave oven or over a fire. Through a fine sieve sift the flour after it - cocoa powder. Do desired 2 times, then the flour and cocoa are lush and enriched with oxygen. Genoese sponge cake recipe includes one important point: that the cake is well risen, sugar need to grind a blender, but not much, but a little. To the size of table salt.
When you prepare all the ingredients, you can begin to work on the cake. Break the eggs into a bowl, add the sugar and vanilla. Put the bowl in the steam bath. While the mixture is warming, whisk it with a mixer at low speed. Then remove the bowl from the heat and continue to operate the mixer, only this time at a much higher speed. The mixture should be increased in size three times. As you can see, this recipe biscuit brand does not contain soda or baking powder, it includes a minimum amount of flour.
Heat a little butter. Gradually mix the egg mass, butter, vsyp him portions of cocoa with the flour. Dough send in the form, level the surface. Place in the oven (180 degrees). Bake for half an hour, do not open the door. Ready cake springs back when pressed a little and is easily separated from the sides of the form. When the cake has cooled, take a long knife and slide it across the walls of the mold. Pies allow to cool at room temperature.
For impregnation of sponge cake you need to prepare the syrup: Take 80 milliliters of water, add citric acid and sugar, heated over a low heat, stirring constantly with a spoon made of wood. When the syrup comes to a boil, cover the pan with a lid and cook for another two minutes. Remove the mixture from heat and allow to cool. Then you need to add syrup, cherry vodka or liqueur.
Cut the cake into three parts. Of oranges and lemons squeeze out the juice. Do not forget that you still need to prepare cream cake, for which separate 150 grams of chocolate, the other half of the tile, leave for decoration. Chop or slice the chocolate, mix with 50 ml of hot water, then stir until plasticity.
Whip the cream with the sugar (100 grams), fixative cream and vanilla. If you did not have at hand ready fixer, be aware that its composition - a starch and powdered sugar. Now you can easily replace this component with another, more affordable. Your next task - to add whipped cream to the chocolate mass, gradually, in small portions, stirring carefully every time. Leave some for the average cake.
On syrup soaked sponge, apply the cream of the only evenly. Are stacked cakes, not forgetting the syrup and cream. It's time to use a cherry: middle "floor" Spread impregnation, and lay it on top of the berries, only a dense layer. In the last portion of cream pour in orange and lemon juice. Cherries close the layer of cream. Cake put in the fridge. After 30 minutes, remove it and obmazhte sides remaining cream. If there is fantasy and desire of the cream using a pastry bag, you can make borders and flowers. Arrange dried cherries top of the cake, sprinkle with sugar. Chocolate, which remains can be ground on a grater and to lay down a hill in the center of the cake. Dessert will taste better if you configure themselves in the cold for more than 12 hours.
"Chocolate anthill" with cherry
This "anthill" you have not tried! It looks like the Chocolate Hill, and within a gentle snowy air souffle made from cottage cheese mascarpone cream, and lots of juicy cherries. Be sure to try this recipe translate into life - this incredibly delicious dessert!
Ingredients:
For the cake:
condensed milk - 1 jar
2 eggs
a glass of flour
soda - 0, 5 tsp
5-6 tablespoons of cocoa powder
For the cream:
heavy cream (30%) - half a liter
mascarpone cream - half a kilo
100-150 grams sugar
Cherry - 350-400 grams
gelatin - 2 packages of 9 grams
grated chocolate (for decoration)
Cooking method:
Take biscuit. Through a fine sieve, sift the flour, beat the eggs with a fork, combine the flour, add a can of condensed milk. Extinguish soda tablespoon of vinegar and add to the total weight. Stir. The dough and place in a form and send it in the oven for 20 minutes, the baking temperature is the standard - 180 degrees. After the time when cake is ready, check the stick in the center of the cake. If it comes out of it is dry, which means that the dough is fully propeklos. When the cake has cooled, because it will need to make a small basket. To do this, retreating 1-1, 5 cm from the edge, using a knife, remove the midway. Be careful not to damage the bottom of the cake. Crumb put into a separate bowl.
Now we have time to do cherry filling. Berries can be used fresh or frozen, you can take even canned. Cherries, remove pits if they have been frozen, do it when they thaw. This is followed by the cream, his recipe is as follows: whip the cream with the sugar until thick, then add the cheese here mascarpone cheese and chocolate chips. Dissolve gelatin as it is written on the packaging instructions, add the cream. It has also stir the dried cherries.
Cream get pretty thick consistency. Put it on a beautiful hill chocolate biscuit, giving him the appearance of an anthill. Mash crumb of biscuit into crumbs and sprinkle thickly her cake. Cake must before serving to stay in the refrigerator for several hours. Then he will turn out very tasty, and those who try it, will be delighted!
Chocolate cake with cherry jelly
This chocolate cake is dedicated to all those who love the combination of dark rum and cherry. If you can not use the alcohol itself, put in rum dessert essence - the taste will not be harmed. To fit the biscuit bitter chocolate with 75% cocoa content.
Ingredients:
For cherry cover:
Cherry - 300 grams
30 ml dark rum
water - 30 ml
cornstarch - 2 tablespoons
sugar - half a cup
For the sponge:
vanilla extract - 5 ml
chocolate bar
5 eggs
pack of butter
sugar - 180 grams
Wheat flour - 110 grams
For the cream:
30 ml dark rum
cup cream
50 grams of powdered sugar
cup sour cream
2 grams of gelatin
vanilla extract - 5 ml
For impregnation:
60 ml dark rum
100 grams of cherry confiture (jam)
60 ml syrup Amarena cherries
Cooking method:
Preheat the oven at 160 degrees. The bottom of the form or a saucepan with a diameter of 24 centimeters, Shots parchment and grease the mold wall with a piece of butter. Cherries, stoned, put in a saucepan, cover with water and rum and 7-8 minutes simmer. Mix sugar with starch, then add to boiling cherries. Keep on the stove to the sauce thickens well. Then cool, turn off the heat.
Melt the chocolate on a steam bath or in the microwave. Type 1 thing yolks while stirring. Whisk oil with vanilla and sugar until the color turns white, and mix with chocolate. Protein whisk until elastic foam and in parts enter into the dough. Add the sifted flour twice. Put the mixture into the mold and leave it for 40-45 minutes in the oven. Not removing the finished cake, let it cool in the mold.
Gelatin Plate water. When he fed with, wring it out and dissolve in warmed rum. Whisk whisk the sour cream, add the gelatin and cream and stir. Cut the sponge cake into two equal halves, both soaked in a mixture of rum and syrup from the cherries. At the bottom put a layer of cake and spread jam. It will be followed cream. Then cover the second Korzh dessert, lightly press down. Top with stuffing of gelled cherries and place in refrigerator for 40 minutes. When the cake has cooled, brush the sides of cherry jam and thickly sprinkle chocolate chips.
"Drunk cherry" - cake with chocolate
I would like to offer you a recipe of one of the most famous desserts. This chocolate cake with cherries, but not simple. It is the "drunken" berry dessert makes this particularly spicy. And how well you are "intoxicated" cherries in brandy, so good will your cake. The recipe is just the way, if the planned celebration or a holiday. Cake, ideal for the dessert menu of your desk. Preparing it easy and consists of the most common foods that exist at any housewife. To the cake came out delicious, and the air, the technology and the recipe of its preparation must be followed exactly.
Ingredients:
Biscuit:
Sugar - 1 cup
cocoa powder - 1 tablespoon
6 eggs
flour - 1 cup
Cherry cake:
Cherry - pound
Cognac - 500 ml
Cream:
pack of butter
Cocoa - 3 tablespoons
Bank of condensed milk
Glaze:
20 grams sugar
butter - a quarter of the pack
Cocoa - 3 tablespoons
sour cream - 2 tablespoons
Cooking method:
Emphasis should be placed on the fact that cherries for this dessert should be prepared in advance, as it is necessary to infuse for at least 10 hours. It is better to do it the night before and the morning of the berry is ready. Cherry Wash with water, remove the seeds and pour the brandy, cover something and leave aside. If you have got a very sour berries, try adding a few spoonfuls of sugar alcohol. The cake recipe includes brandy, but in fact the berries can be preserved in alcohol in vodka, brandy or even liquor.
This chocolate cherry cake is prepared on the basis of the classic biscuit composition of the products is simple and involves a minimum of ingredients. Beat the egg yolks with the sugar until white. Sift flour twice with cocoa through a fine sieve, add the yolk mass. Use chilled whites whipping, whisk them to a dense foam. Then gently intervene one spoonful proteins in general grounds. Turn the spoon around, lifting up the bottom of the dough. It should have the texture of the air, and how to "breathe."
When the dough is smooth thick consistency, put it into a form, then send it to 35-45 minutes in the oven. The temperature is set as an average, not more than 180 degrees. Remove the baked cake and cover it with a slightly damp cloth. When it is completely cool, remove the top layer of a knife, and then remove the cake from the bottom middle of a crumb spoon. But bumpers must stay a minimum thickness of two centimeters.
Recipe cream cake is very simple: the room temperature butter, whisk whisk with condensed milk, and then again, but adding cocoa. Currently brandy cherry fold in a colander, let drain excess fluid. All berries, place in a bowl with the cream and stir. Pour back the biscuit crumbs of chocolate cake. Optionally, you can saturate the cognac cream flavor, add a little alcohol on the cherry.
Glaze for dessert is cooked on the basis of sour cream. Mix in the dry plate sugar and cocoa powder, add sour cream, put on gas and stirring, heated to boiling, throw oil in the end, stir and turn off the heat. Cool glaze. It's time for the final stage: on the cake with the sides Put the cream with cherries (leaving a handful of top design), flatten, cover the top layer. Pour glaze and beautifully arranged cherries.
French cherry chocolate cake
Delicious birthday cake with juicy fresh cherries and chocolate chips, covered with icing, will appeal to all! This recipe is quite simple, but the result - delicious. French chocolate cake with cherries - a fragrant, sweet pastries with a multifaceted taste. Note that this dessert has an interesting feature: the complete absence of a cream, it retains a sense of cake.
Ingredients:
For the cake:
1 packet of baking powder
1 cup of sugar
Cocoa powder - 4 tablespoons
milk or cream - 4 tablespoons
starch - 7 tablespoons
4 eggs
pack of butter
1 cup flour
a pinch of salt
a teaspoon of cinnamon, nutmeg, ginger
brandy (rum, liqueur) - 2 tablespoons
For filling:
chocolate bar
a glass of cherries
For the glaze:
3 cubes of chocolate
sugar - 3 tablespoons
Cocoa powder - 2 tablespoons
sour cream or cream - 20 ml
20 grams of butter
salt
Cooking method:
You will need a baking pan diameter 26 cm. Eggs need to beat with the sugar, adding salt. Soften butter, connect it to the eggs, stir in the cream. In another bowl combine all the dry ingredients biscuit cocoa, baking powder, spices and flour. Then slowly fall asleep the dry mixture into the bowl with the dough, carefully each time stirring and crushing lumps. Weight should be filled with air and "breathe". In this cake will rise above and be tastier. Add the brandy.
Lubricate the form of a piece of butter, put a fairly stiff dough, just more than half. Scatter the cherry on it, lightly sprinkled with starch and pieces of chocolate. Top neatly cover the rest of the test. Bake for about 20-30 minutes at standard temperature (160-180 degrees). Glaze cake will be cream. To cook it, ssypte with cocoa and sugar, then enter the bulk components in the cream, heat the fire, add the cubes of chocolate, stirring, bring to a boil, add a piece of butter and when it is completely dissolved, turn off the heat. Pour the cooled glaze cake, give her a little time to cool.
Curd Cake "Winter Cherry"
Juiciness and freshness give this cake cherry chocolate glaze complements the taste of its mystery, and light cream cheese gives a feeling of lightness and airiness dessert. Thanks to this combination of components, the chocolate cake with cherries will not only amazingly delicious, but also useful.
Ingredients:
For the cake:
20 ml of vegetable oil
1 egg
Milk - 100 ml
Cocoa powder - 10 grams
Wheat flour - half cup
1 packet of baking powder
a glass of cherries (can be frozen)
cup sugar
150 milliliters of boiling water
For the cream:
pound weight curd or soft cheese
sugar - 1 cup
packing butter
vanillin
For decoration:
Chocolate - half of the tiles
Cooking method:
This is a recipe for sponge cake custard. Whisk the eggs with a mixer, add sugar. Pour oil. In another container mix all the dry ingredients: cocoa, baking powder and flour. Pour the milk into the adze, pour dry weight, mix with a spoon, then beat with a mixer. Brew dough 150 ml of boiling water, whisk again.
For baking you will approach the form of not more than 20-22 centimeters in diameter. Now spread it inside or oil Cover the paper, lay out ½ of the dough on it - a layer of cherries. This is the first cake, the second to do likewise. Oven temperature should be 200 degrees, the time required for half an hour. Each baked cake is divided into two parts. So you get a 4-cherry chocolate biscuit.
The recipe includes sugar Cream cheese, cottage cheese and butter.
