jelly cake with fruits

Each cake recipe - a unique culinary history, are subject to all fans of cakes. If you want to cook a delicious dessert, be sure to pick up instructions, depending on your skills and experience to the test. For example, a professional chef, of course, can make any dish, whether jelly cake or biscuit with an incredibly delicate protein or cottage cheese cream. Beginners who only understands the basics of culinary art, is best to meet with a simple dish - in this case we recommend to take note of the recipe, which will be discussed below.

Today we introduce readers with incredibly juicy and fresh dishes. Jelly fruit dessert - the perfect treat for the sweet lovers. It turns out very nice, always very popular with guests and eaten immediately. If in the near future you have planned festive meal, be sure to prepare the cake, adding to his jelly and berries - simply pick the right recipe and make it a reality in the kitchen. We, in turn, will offer the most delicious version of the cake with Jelly fruit layer. He not only perfectly refresh during the hot picnic, but also cheer up the guests in the midst of all the celebrations.

 cake with fruit jelly

Cake "Jelly soft" with fruit and jelly

If you want to please family and friends a delicious treat? Then read this recipe - it's so simple to make a cake that will not be difficult even for a beginner. Jelly fruit dessert variety to your usual menu, decorate it with all sorts of flavors. As a stuffing for dishes you can use pineapple, peaches, currants, scarlet strawberries, delicate raspberries. Here it is for you to decide what to add in jelly cake, because everyone has their own eating habits. So let's look more simple recipe, but the next time mastered original dish requiring pastry skills.


For the sponge cake:

  • 110 grams of sifted flour
  • three home eggs
  • powdered sugar or sand - 150 grams

The basis for the cake:

  • Packaging fat sour cream
  • powdered sugar - to taste
  • 80 grams of fresh strawberries
  • Fifteen grams of gelatin (if desired, can make fruit cake with the addition of multi-colored jelly)
  • 100 grams of raspberry

Cooking method:

Not every woman manages to successfully master the recipe for sponge cake. No wonder it is considered that this dough is very delicate and demanding to use, so many are simply afraid to deal with it. But this does not mean you have to give up and postpone the attempt to bake a delicious cake. With a little practice, skill, and you will be surprised at how delicious the dish will. The main thing - do not be lazy and take note of a few subtleties.

Jelly fruit dessert perfectly with biscuit dough, which is why we are going to do delicate cakes. So, first separate the whites from the yolks and place them in different dishes. Then the latter is connected to a half portion of the sugar in said cooking instructions. The first movement whisk should be light and weightless, but in proportion as the mass will increase in volume, you need to accelerate. When the yolks gain uniformity and opulence, pay attention to the proteins. Pour the remaining sand in them and thoroughly beat with a mixer or blender. It must eventually form a strong, very dense foam. The average mixing procedure takes about ten minutes.

Keep in mind, ideally, even after the whipping protein mass does not sit down. That such an effect, and you should get, otherwise Jelly fruit cake will turn out fine and not too appetizing to look at. Now, taking advantage of the fine sieve, sift the flour twice. Enter the egg yolks in a protein mixture and gently several times to mix things up a silicone spatula. When the mass is smooth and acquires a uniform color, pour it in the flour, adding the product in small portions. Work spatula or whisk as long as you do not get air, elastic dough.

The recipe is almost coming to an end, a little more and Jelly fruit dessert will appear on your desktop. Meanwhile Cover the inner form of parchment, at the request of his brush with a small piece of butter. Then pour the dough in a bowl, gently flatten it on top of the shoulder blade and send the cake in preheated oven. Bake at a temperature no higher than 190-200 degrees. When the cake will change color and become golden brown, carefully open the door and remove the product. Prick it with a match, if it remains dry, so the dish is ready. Set aside for half an hour it aside to cool.

Finally, I turn and gelatin: Pour it into a bowl and fill it with warm water. We recommend using instant product - it will significantly reduce the time of preparation of the cake with fruit. Once the gelatin swell, put it on a quiet fire and heated with constant stirring. Note, in any case, do not boil the product, otherwise Jelly fruit dessert just did not fall asleep. When you're done, connect the cream with powdered sugar and whisk the ingredients carefully, and then they will get a smooth consistency, enter the cooled gelatin. Mix the mass, and the cake with a knife, divide into two round cake of the same size. As you can see, the recipe is not as difficult as it might seem at first.

Still needed Jelly fruit dessert. To do this, wash the raspberries and strawberries, if necessary, remove the stalk and leaves extra. The more products add to a dish so tasty it out. Cut the strawberries into thin slices and begin to assemble the cake. Apply a first layer of the cake a rich cream, garnish with fruit and cover with a second biscuit. Likewise, treat the remaining sour cream dessert on all sides. Then put on top of a pattern of strawberries and raspberries.

This Jelly fruit cake can be colored. In this case, buy an ordinary jelly bag and cook it according to instructions on the package. When it hardens enough, cut product slices medium and place on the finished cake. Also, the jelly can be resolved between the tiers dishes: for this section biscuit into two or three parts, then grease the bottom cream and spread on top of multi-colored sweet cubes and cover all of the second product. Acting in the same way, make the third "floor" of the cake. Then decorate with jelly dessert with fresh fruit and call close to the table.

If you have no time to cook, but very much want to eat something sweet, come to the aid of the following recipe. Buy ready-made sponge cakes and delicious cream treat them, which there are plenty of options. For example, you can mix the sour cream or heavy cream with the sugar, add a little vanilla essence and lemon juice and mix thoroughly. Delicious jelly cake can also be obtained with curd sauce.

Grease the bottom cake with cream, then spread out fruit on it. It can be canned pineapple, peaches, fresh bananas, kiwi, strawberries and other berries. If you are planning to make a cake with fruit, be sure to buy the ripe fruit and firm, as the product "flow." Cover the first tier second Korzh, then treat the sides and top of the remnants of sweet cream. To decorate desserts use everything it "is the soul": cocoa powder, grated chocolate, fresh or canned fruit. Bake jelly cake is very simple, so why not treat yourself and your family the most gentle delicacy? Stay with us and you will learn how to prepare a tasty, fast and with health benefits.

 Jelly cake with fruits: a delicious dessert for hot summer

 chocolate cake with sour cream


  • Classic chocolate sour cream cake
  • Chocolate cake with cherries
  • Simple chocolate cake on condensed milk
  • Chocolate and honey cake with cream-nut cream

This beautiful and unique ingredient - chocolate. Moreover, that in itself is so delicious, and how much more amazing desserts, pies and cakes can be cooked with its wonderful taste - just do not count! Generally it is added during baking the dough in the form of cocoa powder. From it you can cook flavored cream or frosting.

Along with this combination, cooks often prefer to use in desserts sour cream. And now, it will be clear why. The fact that dryish biscuits, cakes of dough, puff and many others very well soaked it with cream, prepared on the basis of sour cream. This product has a certain percentage of fat and soft texture, so easily gets into any kind of baking, enriching it with its creamy taste.

Classic chocolate sour cream cake

No one there is no doubt that chocolate cake with sour cream is a favorite treat of many people, both adults and children. Taste the quality of this dessert, you will be pleasantly surprised, despite the simplicity of its preparation. This recipe is both mothers and their children has been recognized as one of the best.


  • 200 grams of margarine
  • half cup sugar
  • ½ teaspoon soda slaked vinegar
  • 5 teaspoons cocoa
  • 2 cups flour
  • 5 eggs
  • 700-800 milliliters of cream (25% fat)
  • 250 grams of powdered sugar
  • thickener sour cream - 2 packages
  • chocolate chips

Cooking method:

Proteins from egg whisk, when they are sufficiently increase in the volume and get stronger, add a little sugar. Then, enter one egg yolks. Melt margarine and pour it into the resulting mass. Extinguish a small amount of baking soda vinegar, add to batter. Sift the flour and cocoa powder and mix gently twice the resulting dough. The form of a medium-sized Cover the baking parchment, Put the dough into it. At standard temperature (180 0 C) bake for 40 minutes. Remove the cake from the oven and cool on a wire rack, then cut it to 3-4 identical cakes.

For the cream: Whip the cream is required with powdered sugar, gently podsypaya thickener. Make sure the texture of the cream was smooth, without lumps. On the platter lay out cakes, each generously lubricate the sour cream.

Do not forget the top and sides - need to soak the cake completely. As decoration dessert recommends sprinkle all sides with grated chocolate. After several hours in the refrigerator cake can be put on the table. Bon Appetit!

Chocolate cake with cherries

This recipe - an echo of the famous cake "Black Forest", whose name is more familiar to us - "Black Forest". He's a bit simplistic and components, and a method for preparing, so to say, adapted to our hostesses. However, this does not affect its taste qualities, because it harmoniously combines fantastic three components - chocolate, cherry and sour cream. Try to realize this recipe, and it will become a favorite on your holiday table.


In the dough:

  • cocoa powder - 2 tablespoons
  • flour - 1, 5 cups
  • 1 egg
  • Milk - 150 ml
  • baking powder - 1 tablespoon
  • vegetable oil - 50 ml
  • chocolate
  • Sugar - 1 cup
  • 100 milliliters of water
  • fresh mint

The cream:

  • gelatin powder - 3 tablespoons
  • Sugar - 1 cup
  • sour cream (20%) - 750 ml
  • cherries (frozen or fresh) - 1 cup

Cooking method:

Sugar, beat one egg, add the vegetable oil, and repeat the procedure. In another bowl, sift and mix the dry ingredients: baking powder, cocoa and flour. Then gradually introduce them into the dough. Add the milk. Continuing to whisk, pour boiling water in it, only a trickle. Little Cover the baking dish with parchment, pour the dough and send it in the oven at a temperature of 200 0 With 40 minutes on the cooled cake Ready divide in half.

It's time to go to the stuffing. Cherries clear of stones, lay in a saucepan, pour the sugar and pour a glass of boiling water. Turn on the heat and bring the berries to a boil. If you have fresh cherries, after boiling the fire can be turned off. If the berries are frozen, they must also boil a few minutes for softness. When the cherries will be ready, fold it in a colander to stack extra syrup.

Gelatin cover with water (about a quarter cup) and leave it to swell for 20 minutes. Then warm up in the fire, not allowing to boil. Gelatin must be completely melted. Separately, whip the cream with sugar and trickle type in the resulting gelatinous mass.

Cherry Mix a half sour cream and place on the bottom cake. Cover with another Korzh, who, in turn, is also heavily saturated. Leave cake in the refrigerator before freezing. Before serving, garnish with generous shavings of chocolate and mint leaves.

 sour cream chocolate cake

Simple chocolate cake on condensed milk

You agree that chocolate and cocoa ingredients are win-win for the preparation of any baking, desserts, pastries and cakes. All the desserts in which they are used, are guaranteed a special place in your cookbook. Make personal experience that cooking chocolate cake based on a variety of recipes - quite a fascinating creative process. We suggest you try on a charming cake condensed milk with hints of chocolate and sour cream.


In the dough:

  • 130 grams of flour
  • 4 tablespoons cocoa powder
  • 3 eggs
  • 380 grams of condensed milk
  • a bag of baking powder

The cream:

  • 400 ml cream 30%
  • 100 grams of sugar
  • half the grated chocolate tiles for decoration

Cooking method:

For the sponge cake mix eggs, add flour with baking powder, cocoa powder enter. At the end of the test add the jar of condensed milk. Mixer on low speed, beat all look to do but small lumps. Do not worry if the dough will be watery, so it should be. Divide the mixture into two portions. Cover the form of parchment, to shift it for the first cake batter. Bake for 15 minutes it in the oven for (at 180 0 FROM).

While the cake is baked first, you have free time, which is used to prepare the cream. So, whisk sugar with cream. As you do this, you will notice that the cream increases in size. Hot remove the cake from the oven and cut into 2 halves. Immediately soak the lower part of the cream cake. Place on top of each cake, and also smear whipped cream. When the cake is ready the second cake, do him the same thing. When the dessert to cool down, store it in the refrigerator for a while, do not forget when submitting decorate chocolate shavings.

 chocolate cake with sour cream recipe

Chocolate and honey cake with cream-nut cream

This cake just delicious taste. Shortcake dough soft, thin, juicy and flavorful chocolate. In terms of cross dark cakes with layers of white sour cream. It is important that the nuts are contained in the cream is, but not in the test, because in combination with cream they have the most bright flavor. Cake on this recipe becomes quite large and high. It is simple to prepare, but takes a little more time than other similar recipes. But I assure you, this cake is worth the hassle!


For the chocolate paste:

  • 100 grams of honey
  • Chocolate - 1 bar
  • 15 grams of cocoa
  • 200 ml of milk
  • Salt - a pinch

In the dough:

  • 0, 5 cups sugar
  • 4 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

The cream:

  • 500 ml 30% cream
  • Brandy - 20 ml
  • walnut kernels - 2 cups
  • 380 grams of condensed milk

Cooking method:

Make a paste: Pour milk into a small saucepan, place the broken chocolate and honey, stir cocoa and a small pinch of salt. Place the pot on a small fire, stir constantly to mass was homogeneous. Do not allow to boil pasta. Cool. To prepare the dough, whisk eggs with sugar, to get lush foam.

For the dough, add the chocolate paste, which you cooked a little earlier. It is the turn of flour. It must be mixed with soda and baking powder, sifted through a fine sieve and add to the dough. While stirring, you will notice that you have got a fairly stiff dough.

This cake is supposed to consist of 3-4 rectangular cakes. Cover the form of parchment paper, pour part of the test, level the surface. Oven temperature should be high (220 240 0 FROM). Put the form in the oven and bake until done. Ready cake pull out, turn on the grill and remove the paper. Likewise, bake the next future "floors" dessert. As a result, each cake should be cut with a large knife in the 2 half - this is done in order to preserve the original taste of the cake.

Prepare the cream: Put the cream into a deep container, add the sugar and start whisking. In the process, when the volume will begin to increase gradually blow off some brandy. Then in several steps add thick condensed milk. About cups of cream aside immediately for further decoration. The rest of the admixed walnuts, chopped using a rolling pin.

It remains only to assemble the cake. On board lay out thin cakes, walnut-peremazyvaya sour cream. The uppermost leave without impregnation. Put your culinary masterpiece in the refrigerator, hold it there for 6 hours, then remove and obmazhte top and sides of cake with a cream without the nuts. Decorate dessert can be, connecting fantasy: chocolate chip, with broken nuts, almonds petals or something else. Store cake in a cool place until its use.

In the end it should be noted that chocolate cakes can be impregnated with any cream - vanilla, custard, protein, creamy on the condensed milk, butter.

But the most delicious and easy option - it is sour cream. Further, depending on taste preferences, you can enrich the recipes of fruits, berries, jams or add to them nuts, dried fruits and candied fruits - Fantasize your health!

 Chocolate cake with sour cream: culinary classics of the genre