Recipe usual omelette from eggs, with the addition of liquid - such as milk, mineral water, yogurt or kefir - a sign, perhaps, each owner. A great option for favorite male - scrambled eggs with sausage, balyk, ham, bacon or mushrooms. Women prefer more simple and light combinations: with zucchini, tomatoes, bell peppers. These dishes is no surprise. But any standard dishes, supplementing it with certain ingredients and slightly modifying the recipe, you can create a miracle.
Today let's talk about the original variations on the theme of the sweet omelet. Imagine a delicious omelet with fruit and berries. Surely you've never tasted anything like that. Experimenting is possible and necessary, because it makes life more colorful and diverse. We offer to expand your culinary horizons, in fact, mastered at least one of the proposed recipe on our website.
Make a delicious omelet easy, which is why it is considered to be "student" dish. It is enough to beat a couple of eggs, cover them with milk, salt and pepper to the pan and send. To dish came out a hearty, you can add chopped sausage rings, sausage or ham. Such an omelet - perfect for a quick snack and a light dinner. And for a change is recommended to cook something original, you may enjoy this recipe. Strawberries with tangerines - in itself quite an unusual combination, not to mention, if you put them in an omelet. The arguments are superfluous, because appreciate the beauty of food can only taste it.
four large spoons of sugar
glass of ripe strawberries
Fifteen milliliters of boiled and cooled water in advance
300 grams of canned mandarin oranges (you can use fresh)
four eggs home
olive oil - at your discretion
Ten grams of flour
First, rinse well under running water strawberries in advance by removing unnecessary branches and leaves. Tilt in a colander, and wait until the water has drained. If using fresh tangerines, clean them from the skin, remove the top film. You should only stay juicy pulp. Now lay out fruit and berries in a bowl and cover them with sugar. Mass infused for ten to fifteen minutes at room temperature.
Boiling water should be pre-cooled, then pour the eggs into it. Active movement corolla turn ingredients into a magnificent yellow-white foam, here is enter the sugar and flour. The first product is added to not completely - take half the portion specified in the recipe. Now heat the oil in a frying pan and pour in a bowl ½ egg mixture as soon as it is rather seize, lay in the middle of the omelet a little tangerine and strawberry.
Then gently fold the edges of the product and with the help of special blades Put it on a plate. Similarly, prepare a second batch of sweet eggs of the remaining products. Such an unusual recipe, of course, have to taste is not for everyone. But if you like to experiment in the kitchen, be sure to try the dish. It's worth it, I promise. If you choose to decorate your creation with powdered sugar. To make it spread evenly through the product, pour out the product through a strainer.
Let's look at another recipe. At this time we do not extremely appetizing omelet with water, as in the first case, and cream. Thanks to the latest dish is a more delicate and airy, fragrant honey gives it a special taste, and nuts - piquancy. This sweet culinary masterpiece should be served with fresh fruit: apples, pears, apricots, ripe, juicy peaches. Choice is great, and exactly how to do - you decide. In the autumn-winter period, you can use canned fruit.
20 grams of white bread or loaf
Two large eggs home
30 grams of oily cream
a small piece of fresh butter (just fifteen grams)
salt - optional
½ a handful of crushed nuts (suitable almonds, cashews or peanuts)
Fifteen milliliters of melted honey
Recipe omelet itself is very simple and primitive - just need to whip up the air condition of the eggs and fry them in a pan. Technology of preparation of food is almost always the same. But that ingredients make the dish special. So, start with the bread: grind it through a sieve or colander, can crush crumb hands. Then, in the hot skillet, melt the butter and fry the bread until it acquires a slightly golden hue. It will take a maximum of three to four minutes.
Now you need to grind nuts (shelled advance and husks) in a blender when cope, put them in a saucepan and continue to cook. Construct a steam bath and melt her honey last enter to the above ingredients. You can add a tablespoon of water and the mixture boil for some time under the lid. Meanwhile, whisk whisk together eggs and cream. If the latter is not there, take the usual sour cream - the main thing that it was not acidic.
When the mixture is smooth, connect it with the walnut-grain mass and mix well. Pour into the pan and products reduce heat. Omelette prepared under the lid closed, then he climbs well. So he just sat down, turned off the burners do not remove the product from the dishes - hold the dish on the stove for a while. After cooling, cut into portions pieces and arrange on plates. To decorate, use cut thin slices of pears, peaches or apples. It will be very appetizing!
Omelette "Orange miracle"
Oranges do wonders - proven in practice! They are stuffed with a duck, making the sweet filling for pancakes, add in all kinds of desserts. Fruits give the dish a memorable citrus fragrance and freshness. Lovers of culinary experiments suggest an unusual recipe for soft fruit eggs. To add a little spice to the crushed hazelnuts. If you want to save money, take the peanuts or walnuts. The last recommended to dry in a skillet without oil.
eight home eggs
three medium orange
oil for frying
20 milliliters of fat sour cream (in the absence of such, you can use cream)
crushed hazelnuts - to taste
small spoon of powdered sugar
a pinch of salt
16 grams sugar
Eight milliliters of vegetable oil
Washed oranges dried with wipes. Then cut the peel from them with a sharp knife peel and rub on the smallest grater. On the pulp, remove the white tape, then cut it into medium dice. Put in a deep dish and fill with crushed hazelnuts, mix well. In a separate piala connect choicest eggs, salt, sugar, cream or sour cream, here is enter the fragrant orange zest. Beat whisk the mixture until it thickens enough.
You are close to completion - heat the oil in a pan and pour a little dough. Take the bowl handle and turn first to one and then the other side to the mass spread out evenly over the bottom. The product should not be too thick. Once it is captured and browned bottom, gently pry out the spatula and flip the omelet. Cook for another two or three minutes, then passed on to a plate and just bake the remaining egg "pancakes." Before serving, garnish the dish walnut-orange mass and sprinkle with powdered sugar.
Scrambled eggs with apples and powdered
We decided to arrange a bachelorette party with her friends? We propose to hold a thematic event, exploring the different cuisines of the world. You can not just stop talking enough, but also taste delicious and unusual dishes. If you are afraid to gain extra weight, try to trim is not too high-calorie foods. In the treasury of recipes perfect fit apple omelet, which right now and will tell.
25 grams of wheat flour
Four ripe sweet apple
Sugar is added to taste
pasteurized milk glass
Ten grams of butter
two pinches of vanilla
tablespoon lemon juice
When selecting products, try to buy sweet and juicy apples. At the acidic lemon juice will come a great combination. Wash and dry the fruit, and then remove the core and cut them into thin slices. Who is the most interesting: a hot skillet, melt the butter and stew the apples in it until soft. Stir occasionally so that they are not burnt. You can add a little sugar or powder to get even more appetizing.
Now whisk the eggs in a dense foam, enter here the flour, salt, sweet ingredient, vanilla. A good job, and whisk in the end add sour cream and stir the mixture. Milk is slightly warm, then pour into a freshly squeezed lemon juice and omletnuyu mass. Ready-made meals can be like an oven, and a frying pan. So proceed at its own discretion. In the first case, preheat the oven to 200 degrees and bake the product for about fifteen minutes. Do not forget to treat the oil form to scrambled eggs did not stick to the walls of the cookware.
If you decide to make the dish in a pan, melt it in a cream product, then pour half of the egg mass produced. When she grabbed, put on top of stewed apples and pour all the remaining mixture. Keep on the stove until tender. Omelet Serve hot, sprinkled with powdered it. If you make a dish in the oven, bake the eggs, then cut it slices and garnish each serving with apples. Sweeten your life fruit omelettes!