"Bear in the north" - is not only a popular brand of chocolates, which today released "Leningrad" confectionery factory (and many others). Exactly the same name is another delicacy enjoyed by fans of the sweet is not less in demand. If you are still not known cake recipe, we offer immediately fix this unfortunate misunderstanding. The main advantage of the dessert is simplicity of its preparation.
It is not necessary to be a genius and enjoy incredible culinary skills to bake a cake with a wonderful name "Bear in the north". So why not try to do it at your leisure? Agree, tasty treats and hot tea - the perfect pastime in the family. So choose the recipe and feel free to go to the kitchen. Even if you have never stood at the stove, chase away the doubt - the cake is so simple in execution, that it must come appetizing.
Cake with cream protein
Let's first mastered more complex recipe, because if you will cope with this task, the "Bear in the north" in a simple will probably be the best. To bake a cake you will need wheat flour, which must be sifted by a fine sieve. Thanks to this simple procedure, the product is filled with air, and the product will be released by a lush, tall and handsome. With regard to soda, then quench it can be used not only vinegar. Although, of course, this method is the most popular in modern housewives. But there is another option - if you want to extinguish the ash freshly squeezed lemon juice.
For the cake:
¾ cup granulated sugar or powdered
four egg yolks (recommend the use of homemade egg)
300 grams of butter (if necessary you can change a little recipe - take margarine)
Five milliliters of vinegar or lemon juice
650 grams of sifted flour
half a small spoon of baking soda
For the cream:
glass (no slides) of powdered sugar
200-220 grams of ground roasted nuts (in this recipe includes walnuts but peanuts or also suitable, for example, almond)
chocolate, coconut or cocoa - at your discretion
We do not know exactly whether the cake is baked in the North, but in many Russian families, "Bear" appears regularly on the holiday table. Kids adore juicy treat with delicate cream protein, so this recipe can be called "children." In the nearest future the party dedicated to the birthday of your child? You do not have to puzzle over what is served to guests for tea. The answer suggests itself: "Bear in the north" is the best fit for the role of a delicious dessert. Try to cook it only once, it is difficult to stop. After baking procedure is a very simple product. Do not believe? Then try it yourself.
Cake is known to start with the test. To knead it properly, separate the whites from the yolks, the first time to set aside, they will need to cream. Now take a chicken egg yolks and connect them with the sugar, then mash with a fork diligence to complete dissolution of sand. It will take about five to seven minutes. If you decide to use a mixer, first turn the device on for at least a few times, and mix the ingredients. Once the mass begins to increase in volume, switch the speed to medium, and then to the maximum level.
Then enter to yolks and melted butter chopped into small pieces, and again, operate the mixer. Baking soda to extinguish vinegar, or use a different recipe - add the lemon juice. Enter the product in egg-oil mixture, then here is gradually, in small portions, pour pre-sifted flour. Mix products, you have to obtain a homogeneous, moderately dense dough. Make sure that there was no lumps. Form a ball from the resulting mass, cover it with a damp cloth or gauze and store in the refrigerator.
It's time to take the cream. At this time, a delicious "Northern Bear" will be lubricated air sweet sauce on the basis of proteins. Therefore, to shift the title product in a bowl and in the same dish pour powdered sugar. Beat the ingredients with the help of the corolla into a strong and dense foam. For a taste you can enter a few drops of lemon juice and a couple of pinches of vanilla. Cleared nuts air dry on a hot pan, when can handle, grind mortar or blender. Put them in a lot of protein and mix it a few times.
In principle, this cake recipe you can use any cream. Very tasty dessert comes out, if you make a creamy sauce or custard, a win-win - chocolate glaze. The next time you can prepare the cake the other impregnation - so you will be able to more objectively assess which of the delicious dishes. So far, let's not get too far ahead, and go back to our test.
Divide it into four equal parts, each of which roll a rolling pin into a thin layer, a circle or rectangle. Form of product depends directly on the baking dishes. Put the first layer of dough on a special parchment and put it in the oven, preheated to 180-200 degrees. Race against the clock for half an hour, after this time, remove the bowl and pierce the product match. If it stays dry, so the cake "Bear" propeksya enough. Similarly, prepare the rest of the cakes. When they have cooled, brush their protein-nut cream and interconnected. Wait until the dessert quite saturated, and then process it remains sweet sauce, sprinkle with cocoa powder or coconut, cut into portions and serve in a beautiful saucer.
Each woman decorates a cake on his own. If you think he went too dry, pour its liquid condensed milk, put next to a bowl of homemade berry jam. Then everyone will be able to dip into a piece of vegan goodies. There is another option: cook the chocolate glaze, using the following recipe. Place the bowl on low heat with butter when it is melted, pour into a bowl of powdered sugar, cocoa and enter the cream or sour cream. You can use the shopping milk. Thoroughly mix the products until, until the mixture starts to thicken slowly. After turn off the heat, let cool and pour it icing the cake.
Walnut cake "Bear" with sour cream without eggs
Dishes can have the same name, but it does not always mean that the recipe by which they are prepared, in the first and in the second case the same. As you can imagine, "Bear in the north" is no exception. To see this, simply compare the dish with protein cream, cited above, and the next version of the dessert. We offer to make a cake with peanut, for which the eggs are needed.
For the cakes:
220 grams of ordinary sugar
three glasses of white, well-sifted flour
200 milliliters of oily cream
Twenty grams of softened butter (for testing)
cocoa powder - to taste (20 grams would be sufficient)
0, 5 teaspoon (no slides) baking soda
oil or butter - to grease the dishes
For gentle cream:
Two or three of a handful of toasted and peeled peanuts
cup granulated sugar
two faceted cup sour cream
This recipe walnut cake is popular with many mistresses. After all, he is not only a quick procedure baking, but also its versatility. It can be prepared at any time of year, regardless of the reason. Dessert will look equally well as small family celebrations, and the children's festival in honor of the birth of your baby. And in the summer, when the market stalls and shops in abundance all kinds of varieties of fruits and berries, nuts recommend replacing these natural vitamins. You'll see, you get an incredibly juicy and appetizing.
Dream on cakes can be any number, but we are better to take for business. First, sift flour using a sieve. To shortcakes well risen, came gentle and soft, professionals advise to carry out this procedure more than once, they are used to make many housewives, but two. When you manage, place half portion of the dry product in the form of a slide into a deep bowl, here is enter the sugar and pour the butter, previously melted on a steam bath or in the microwave.
Stir ingredients whisk, then add the sour cream and soda. The latter in any case should not be cold, so the pre-lay product on the table, that he has acquired at room temperature. Active movements mash until smooth mass. Then pour the remaining flour into it again a few times to mix things up. The resulting dough, divide hands into two equal parts, one of them, add the cocoa and mash by hand. Cut the weight of a few rather large pieces and roll each of them with the help of a rolling pin. As a result, you should get six cakes: three white and the same chocolate. Their shape is selected depending on the dishes. For example, if you bake on a baking dish, make a logical product rectangular or square.
Put oil in processed form the first cake, pierce it in several places with a fork, then send it to the preheated oven and keep in the oven until cooked. The optimum temperature - 190 degrees. As soon as the product will get a delicious brown-golden color, remove it, to shift into another bowl and just cook the next cake. Remember, it is thinner, the less time it will take the baking procedure.
On average, a "pancake" is preparing seven to nine minutes. When all six pieces are on the table, carefully cut them with a knife to give the cake a nice shape the future. The remaining crumbs dough grind hands and use for decoration, but more on that later. Now put in a clean skillet Brown the peeled peanuts and it without adding oil. Then grind the product of special mortar and connect with sour cream and sugar. For a more uniform mass of sand is recommended to be administered in a cream gradually adding small handfuls as whipping.
This is a very simple recipe for cream if you want to improve it and give piquancy to his creation, you can add a dash of vanilla essence. Thoroughly mix the sweet mass, when it becomes dense and the air, proceed to assemble dessert. Agree, the product will come out much nicer if shortcakes alternate color. It is recommended to do so. So, the first white "pancake" treat cream, sprinkle peanuts on top and cover with a layer of dark dough. Then again, apply a cream sauce, add the nuts and just lay out a light cake. Repeat the same procedure until you run out of food.
Top and sides of the finished product remains of grease cream and sprinkle with pieces of dough, which we mentioned above. You can try another option decoration: Couple in a bowl 100 grams of softened butter and a little less cooked condensed milk cans. Whisk products through the corolla and got grease cream cake on all sides. Stayed peanuts? Liberally sprinkle it over the dish. Bon Appetit!
Lemon cake with raisins
Perhaps this will be your family cake dessert. Almost each family has a signature dish, which she surprised guests at the holiday party. This can be anything from a delicious seafood salad and ending with delicate fruit and berry souffle. But none of the solemn feast is complete without dessert, it is so nice after talking and dancing to finish the evening with hot cup of tea and a slice of delicious cake. And we'll show you a simple recipe that will always help in difficult times. Despite its simplicity, the dish turns out air and insanely delicious. Only 40 minutes, and already on the table dessert.
70-100 grams of raisins
homemade cream - 500 ml
2/3 cup powdered sugar
230 grams of white flour
50 grams of nuts - on request
a pinch of salt
Five grams of soda
half a bar of chocolate
First of all, fill the raisins with warm water, and while he will insist, knead the dough. This procedure is very simple: separate the yolks from the whites, spreading them in different dishes. Then first connect with powder and whisk whisk well. Now add the whites quite a bit of salt and just "fluff" them with a fork, a mixer or blender. Start stirring slowly, gradually increasing speed. With this approach to the case of the mass will more lush and dense.
When finished, carefully pour the egg yolks in a thin stream into a mixture of protein, while not stopping, continue beating. Sift the flour and pour it into the previous ingredients. This also enter the baking soda, pre-pay the lemon juice. A very fruit peel grate on fine grater and connect with the above products. Carefully mass stretching hands knead elastic, not too dense dough.
If you are using walnuts or peanuts, be browned in a skillet them. They become more spicy taste. With regard to the raisins, then a drain and rinse well under running water. Then dry wipes, and with peanuts, enter into the dough. Stir a couple of times with his hands, and then divided into two parts of equal size, lightly roll the rolling pin, then first put in a cake form, greased, and send in the oven.
For product is not burnt, it is recommended to lay the interior of special dishes parchment. Bake the dish at 180 degrees about a quarter of an hour. Similarly prepare the second cake. When they have cooled, cut each into two round cakes. Thus you will The four-cake. Now make the cream: whisk the cream with powdered sugar, grease the mix each "floor" dishes. Connect with each other cakes, cover them on top of the remnants of sweet sauce and sprinkle with grated chocolate. Let it brew for dessert, then serve it to the guests.
As you can see, to bake a cake, it is not necessary to spend a lot of time near the stove. It is enough to choose a simple, but always delicious recipe. We will offer you several options for meals, we hope at least one of them will get accustomed to your kitchen. Remember, adding to the dough nuts, raisins, dried fruit, you better taste of its products. So experiment and cook with love!