jelly cake with biscuit


  • Jelly sponge cake from rolls
  • Jelly sponge cake with cream
  • Cheese cake with fruit jelly
  • Jelly Cake "Mosaic"
  • Sponge cake with fruit jelly
  • Cake jelly "Kiwi"

Sponge cake with jelly layer shortcakes and tropical fruits, berries and fruit impregnated with sour cream and yogurt gentle cream will win the hearts of even the discerning sweet tooth and avid foodies. These desserts are obtained very appetizing, they are impossible to put down. They like you to its delicate taste, sweet and light sour cream on the fruit. Your guests, family members, and, of course, the children will thank you for this dessert, and certainly no one will go without additives.

Jelly sponge cake from rolls

With this cake you certainly have to tinker. But the result will be appropriate. Very unusual design of the cake, consisting of biscuit rolls with butter jelly and jam, will not leave anyone indifferent.


For the sponge:

  • 150 grams of flour
  • 4 eggs
  • 5 grams of vanilla sugar
  • 100 grams of sugar
  • 5 grams tablespoon baking powder

For the souffle:

  • 100 grams of sugar
  • 200 ml cream, 33% fat
  • 10 grams of gelatin
  • 120 milliliters of yogurt (any fruit flavor)


  • 1-2 package dry mix for making jelly
  • jam, jam, jam (to taste any)

Cooking method:

Boiled gelatin cold water fill rate of 100 milliliters per 10 grams of the liquid powder leave to swell for one hour. Now you have time to bake sponge cakes. For this purpose whisk eggs and sugar, including vanilla. When the egg mass becomes lush and airy, stop beating and spoon enter the sifted flour with baking powder.

Prepare a small pan, you need it to be square or rectangular in shape, approximately 20x30 centimeters. Cover the bottom of his parchment, oil the wall. Pour part of the test to his height was half a centimeter, level over the entire surface with a spoon. By this time, the oven has to be heated to temperatures of 180 degrees. Put the pan back on 15 minutes, as a thin layer of dough, cake propechetsya quickly. Pour remaining batter into a round shape, the laid parchment, and send it to the bottom for baking cakes. Fifteen minutes later, remove the two forms of the oven. Rectangular cake roll roll, it can be done without removing the paper.

Next, we need to prepare a creamy soufflé. Bring to a boil the water, add the swollen gelatine and, stirring constantly, make sure that the liquid does not boil obtained. When the mixture reaches uniformity, remove from heat. Set aside aside and let cool down. Whisk the cream at high speed when they get stronger, add the sugar, yogurt and gelatin mixture.

Next, expand the sponge cake, lubricate it with jam and roll tube. Then cut into pieces about 1 centimeter in width. With a round sponge cake, remove the paper and bring it back into shape. On it lay gelatinous cream soufflé, level. Put the form on a couple of hours in the refrigerator. Then put the top rolls randomly. Then prepare the jelly prescription printed on the packaging. Then in chilled pour it on the rolls and 6 hours in the refrigerator. Ready jelly cake sprinkle with coconut chips of different colors.

 jelly cake with biscuit

Jelly sponge cake with cream

The recipe for this dessert so be always at your fingertips. Very tasty, light cake based on whipped cream and fruit jelly. It can be prepared for any holiday celebration or party, and just every day for tea.


  • yogurt (any unsweetened) - 120 ml
  • sugar - 200 grams
  • egg - 4 pieces
  • vanilla - on the tip of a knife
  • flour - 150 grams
  • gelatin - 20 grams
  • cocoa - 1 tablespoon with slide
  • cream (fat, 33-35%) - 200 ml
  • razryxlitel test - 1 tsp
  • Jelly (preferably strawberry) - 2 bags

Cooking method:

Pour 100 ml of gelatin cold water and set aside to swell for about one hour. Whisk the eggs with the sugar in a magnificent air foam, add the vanilla. Spoon enter the flour sifted twice, put the baking powder - stir, you get the classic biscuit dough. Preheat the oven by setting it at 180 degrees. Cover the parchment form, brush it with oil. Put the dough in it and send baked. Time it takes from half an hour to 40 minutes. Willingness to check the wooden torch.

Preparation of Jelly butter cream to start with gelatin. Preheat his already swollen, on fire, stir the liquid until all the lumps are not fully melted. Remember that gelatin boil in any case can not just bring it almost to this state and turn off the heat. Whip the cream until hard peaks, add sugar (100 grams), yogurt and mix, then, without ceasing to operate a spoon, pour the gelatin mixture. This also enter the cocoa powder to the cream found a gentle creamy chocolate taste.

By this time it arrives in the oven biscuit - remove it cool. Put back in the form in which it peksya. Top evenly pour a layer of creamy chocolate cream and leave the cake in the refrigerator before freezing. The next will be "floor" jelly. It is desirable that it was a strawberry, so remain perfect combination of berries and chocolate. But in fact, you can take anyone. Do you have time to make it until the next jelly cake cools. Set on a pack of recipe preparation. When the jelly will not be hot, pour it carefully on the souffle, level and clean again in the refrigerator. By the morning of the form can be removed, as the cake is already frozen. Enjoy

Cheese cake with fruit jelly

Agree that the cold cake with a layer of jelly, cottage cheese and fruit - the perfect way to enjoy a wonderful dessert on a hot summer period. This cake turns out light and airy, despite the presence of a curd. That dessert you attract your children to the Tea Party, because it is not only delicious but also very useful.


For the sponge:

  • butter - 50 grams
  • sour cream (fat arbitrary) - 20 ml
  • sugar - 75 grams
  • eggs - 3 pieces
  • 1-1, 5 cups flour
  • 12 grams baking powder
  • 2 tablespoons cocoa
  • nuts - to your taste

For cottage cheese cream:

  • low-fat cottage cheese - 200 grams
  • sour cream - 200 grams
  • powdered sugar - 2 tablespoons

For fruit jelly:

  • jelly packets - 1 piece
  • boiling water - 370 ml
  • Strawberry - 10 pieces
  • apples - ½ pieces

Cooking method:

The first thing you need to bake a chocolate biscuit cake. To do this in a bowl mash the butter with the sugar. Better that it be warm or at least room temperature, so it is easier to disperse. Note that instead of butter and margarine can be taken. Add to the mixture 3 chicken eggs. Next is a prescription cream, after which the dough is mixed again, and finally - the flour. It needs to be put in the average 1-1, 5 cups, depending on the consistency. Do not forget to add the baking powder. The dough should be more or less homogeneous, without lumps.

By this recipe cake it turns out not dry, as usual, and soaked and wet. Now enter into the dough of cocoa, that it has a chocolate flavor and aroma. There also add peeled nuts and mix well. Cover the form of parchment, to shift it into the dough and put bake at 180 degrees for about an hour.

While the cake is suitable for a cake, you can prepare for the second layer of stuffing. To do this, rub the cottage cheese through a sieve, so it turned out fine and airy, made of sugar, add the powder and a few spoonfuls of sour cream and knead a spoon again. If you have a submersible blender, the process of preparation of this cream will be much faster: in a bowl and add these components simply chop them. Consistency at this cream is quite thick.

By this time, the cake will propechen, remove it from the oven and cool. Already on cooled cake Put the cream cheese and put the cake in the refrigerator. At this time, prepare the third layer of jelly for your dessert. Heat 370 ml of water and pour it out of the package gelatin, stirring it with the other hand until all of the pellet is completely dissolved. After a few minutes the jelly is ready, remove from heat. When it has cooled, carefully pour it into a pre-cooled sponge cake with cream. Since this cake is a fruit, do not forget to cut an apple and strawberry. The lower layer of jelly pieces of fruit and berries, spread nicely and resubmit cold at night already. In the morning you can savor a fine dessert.

 biscuit cake jelly

Jelly Cake "Mosaic"

This recipe is a bit like "broken glass", but there are subtle differences. This cake is produced only with pieces of biscuit. A "broken glass" can also be cookies, crackers, cakes, and other flour products. The rest of the cakes look like, take note of this recipe.


For the sponge:

  • 160 grams of flour
  • 200 grams of sugar
  • 3 eggs
  • vegetable oil - 10 ml

For filling:

  • jellies of different colors and flavors - 3 bag
  • 1000 milliliters sour cream
  • Sugar - 1 cup
  • 35 grams of instant gelatin

Cooking method:

Open the bags with colored jelly, each made according to the recipe given on the packaging, pour skeet and store in the refrigerator so that it properly frozen. Meanwhile, prepare the cake: a mixer, beat the eggs, add sugar and continue whisking. Eggs should significantly increase in size and turn white. When the sugar is completely dissolved, stop the mixer and spoon, enter the sifted flour, baking powder vsypte.

Stir the batter gently moving in a circle, carefully kneading lumps. Form Cover the parchment, or simply brush with butter. Put it in the dough and put bake in a hot oven (180 degrees) at an average level of about 25 minutes. After time, remove the form with biscuit, check the readiness of a wooden stick. When the cake has cooled, remove it from the mold and cut into nice neat cubes.

Stir the gelatine in half a glass of warm water, stir and heat over a fire. Bring to a boil, stirring do not forget to not skomkovalsya gelatin and dispersed completely. Separately, whip the cream with the sugar and, when cool gelatin mixture, enter it here. Again, infusing the one hand, the other - stir. To do so because the cream has a lower temperature than the warm gelatin and therefore the latter can solidify pieces.

Remove the bowls from the already frozen colorful jelly. It's enough for a few seconds to lower base of the pan in warm water, and then quickly flip. Jelly cut even slices. A deep bowl with round bottom Cover the cling film, pour the sour cream in it, abandoning the pieces of colored jelly and biscuits. For a complete solidification put the cake in the refrigerator. Pulling it out of the bowl, turn first to the plate, and then carefully remove the film. Cake can try, bon appetit!

Sponge cake with fruit jelly

All your guests will be delighted when they see this wonderful cake. Gelled fruit in the upper layer are very attractive. Inside you will find a gentle air sponge cake, sandwiched white sour cream - a real pleasure.


For the sponge:

  • 160 grams of flour
  • 3 eggs
  • baking powder - 5 grams
  • 200 grams of sugar
  • vanillin

For impregnation:

  • sugar - 70 grams
  • vanillin
  • sour cream or yogurt, unsweetened Only - 500 ml

For decoration:

  • fruit, berries (bananas, strawberries) - an arbitrary number
  • syrup or juice - 200 ml
  • instant gelatin - 20 grams

Cooking method:

Biscuit for this cake is made by classic recipe that all housewives are well aware. But if you have begun to prepare it for the first time, we recall. First whipped the eggs, and the mixture will increase in volume and turns white, add a cup of sugar. Beat until completely dissolved sugar. Then enter the flour, previously sifted it through a fine sieve. Do not forget to vanillin.

Bake a cake in the oven at 180 degrees for about 35 minutes. When the baking process is complete, remove the form of a biscuit, wait until it cools down, and then cut it into two parts. To prepare the sour cream, mix in specified proportions of cream (yogurt) with sugar and vanilla. One cake promazhte cream. Then peel the bananas, cut the pulp and put the rings in the following layer. For fruit then again it is sour cream. Cover with a second biscuit cake, promazhte it and garnish with fruit again, you can add the candied fruit.

Then this cake is another layer - fruit jelly. To start up loans last. Fruit juice (diluted with water or syrup) to heat the heat and sprinkle in it one and a half tablespoons of gelatin, stir until it is completely melted. If there are small lumps and they do not differ, the mixture should drain. Allow to cool. Gradually pour in the top of the dessert, first pour a thin layer of fruit - in the refrigerator, pour the rest over time, and send a portion of the cake in the cold to complete solidification.

Remember that you need to cook this dessert in the form of the split in which you baked biscuit cake. Then jelly with cream will not melt, and the cake will be easier to get. For housewives who do not have the time, the recipe can be a little bit easier. Firstly you can buy ready-made biscuits in the shop, and secondly - to make jelly sachets. In the morning, you can taste the cake, sweet tea!

 jelly biscuit cake

Cake jelly "Kiwi"

This dessert, unlike the others, raznovkusovyh and colorful, is designed in the same style and is dedicated to just one fruit - kiwi. Making jelly will also be respectively green color and taste of the exotic fruit. If you liking this style, start to create a confectionary masterpiece.


For the dough:

  • sugar - 200 grams
  • 6 fresh eggs
  • flour - 160 grams

For jelly cream:

  • 300 ml cream
  • sugar - 300 grams
  • 1, 5 packs of jelly kiwi
  • 1 packet of gelatin
  • 2 kiwi fruit

Cooking method:

Remember to create a biscuit, use only fresh eggs, then the result will be perfect your baking. In addition, before whisking eggs should always be cooled. So, you can start. Share all your eggs in the whites and yolks. Beat on high speed mixer whites, add a pinch of salt. When they get stronger, you can gradually add sugar. When completely dissolved sugar, pour in the egg yolks one at a time.

On low speed mixer can enter the sifted flour, add baking powder. Cover the baking paper Form. The oven should be heated to a temperature of at least 180 degrees. Pour the batter into the mold and leave baked. During the process, it is strictly forbidden to open the door and look inside the oven - baking protein may then fall in. At the end, check the readiness of the future dessert toothpick in the center of the cake. The stick should come out clean and dry - it will say that the cake is enough propechen and can be removed. The cooled cake Section 2 halves.

In the meantime you can prepare sour cream: it simply whisk in the proportions specified in the recipe sour cream and sugar. Then add to this cream beforehand uncool gelatin and mix well. Now you can start collecting the cake, it will take place in several stages. So, put a plug in the shape of the bottom sponge cake, the top lay a layer of flat sour cream and put in the fridge to harden.

The kiwifruit clean and chop the rings. In a time when the sour cream will seize, put on a fruit. They need to pour half made jelly with kiwi taste (those who buy in a bag). The recipe of its preparation right on the package. Next, the cake should be put back into the cold. This layer will solidify longer, please be patient. When the jelly is quite stronger, again lay out a biscuit and repeat the procedure again. Remember, each layer should solidify separately. The top "floor" - kiwi jelly. After cooking leave cake in a refrigerator overnight, it needs at least 6 hours for solidification.

We introduced you to the several dessert recipes based on biscuit with jelly. Cakes are all different, both in the preparation and assembly. In them, you can add a variety of toppings and cream, different generations fruits and berries - it all depends on your taste preferences, and of course, a fantasy! Can tinkering them from pieces of rolls, add cubes of jelly inside, fill or make the top layer of fruit - in any case, the cake will be your new culinary feat. Sure, it takes you a lot of time in the kitchen, because the required technology. But in the end you get a light, low-fat healthy dessert for the whole family.