One of the most delicious and famous desserts is the cake "Pancho" - it's not a secret. In this article, we want to offer you a recipe for this particular sponge cake with delicate sour cream. Secure with the recipe is kept secret, but many hostesses and experienced bakers know the technology making this dessert. Frankly, it's really cooking options are many.
The cake is prepared on the basis of biscuit, cream or whipped cream are, or sour cream with sugar powder, flavors. Perhaps even condensed milk. In addition, the recipe must be included berries: this is often the cherry, but can also be used raspberries, strawberries, currants, and so on. Alternatively, prepare a "Pancho" fruit: it can be fresh or canned peaches, pineapples, bananas. And of course, this cake is not prohibited to put the nuts, roasted hazelnuts best, but also a great option would be walnuts or almonds.
If you start the hostess, then saw this dessert, carefully read the recipe, you may find that you can not cope with its preparation. The emphasis and the main task of this article is that this seemingly complicated cake can be done without the oven, in the usual multivarka. Do not believe? Welcome to contact us, will learn.
Cake "Pancho" with cherries and nuts
We present our classic dessert recipe called "Pancho". Do it quickly, in the performance is not too complicated, require attention only original assembly. Pieces of chopped biscuits are dipped in sour cream and spread on the cake in the form of slides, and the top will need to cover the top of the chocolate. And if you're a happy owner of a super home appliance, like multivarka, this fact is much easier for you to prepare the cake.
Ingredients:
For the sponge:
3 tablespoons cocoa powder
6 eggs
flour - 220 grams
sugar - 250 grams
baking powder - 5 grams
For the cream and toppings:
150 ml cream 33% -s'
500 ml cream 20% fat
160 grams of sugar
300 grams of frozen cherries
120 grams of hazelnuts
10 grams of powdered sugar
For the glaze:
70 grams of dark chocolate
30 grams of butter
Cooking method:
Take all of the ingredients. The first step within the recipe for the cake, will prepare a biscuit. Note that this step is the most important because it creates the basis for dessert. Biscuit will be baked in multivarka, so follow the stages of preparation within the recipe to achieve the desired result. It is important that the cake is not settled during baking, and the air was soft, and, of course, the highest possible. To do this, just follow these instructions exactly.
So, to start in a clean, dry bowl, beat eggs. They will greatly increase in size, the mixture becomes fluffy and turns white. Whisk need at least 10 minutes with a mixer. Then gradually add the sugar, without turning off the mixer. Sugar during the whipping should be completely melted. When this happens, the mixer can be turned off and put aside everything else to be mixed by hand. Separately or directly into the dough, sift flour with baking powder and cocoa. Gently and carefully add the dry ingredients, lifting the dough from the bottom up, and interfering in a circle. If there are lumps of flour, they definitely need to knead all that the mass was homogeneous and breathable.
Multivarki obmazhte pan with butter and place it in the chocolate dough. From the menu, select "Baking". The default is set to 60 minutes, is just as much need for your cake evenly propeksya. Do not forget to open the valve for the steam, otherwise, condensate will be collected inside the oven, and drip onto the biscuit than can wet it and prevent it from properly prepared.
Remember that the lid is opened during baking is strictly prohibited. After the specified time multivarka hear a beep, indicating the fact that the cake is ready and it can be retrieved. But even if it happens that you do not hear a beep, do not worry. After a set time multivarka automatically switches to "Heating", where the cake will be up at low temperatures.
Ready to give the cake to cool, and has a cool cut into 3 parts. One thus obtaining a biscuit will serve as a basis for the future of the cake "Pancho." The other 2 parts of cut pieces, of which will be posted later slide. Now we need to do, and cream filling. When fresh cherries, simply remove it from the bones if frozen - still preliminary and bring to room temperature. With a little bit of cherry juice is drained, pour it - then they you are impregnated sponge.
Berry roll in powdered sugar. Hazelnuts can be a bit of a rolling pin to break, but it would be better if it remains intact. Well, the final stage of the preparation of this section - sour cream. His recipe is surprisingly simple: First, beat the cream until peaks elastic, and then separately mix the cream with the sugar until thick. As a result, connect the two masses in the cream.
Then came the final moment of the preparation of the cake "Pancho" - its assembly. Korzh-base place on platter. His soak the juice from the cherries, lubricate the thick sour cream, put in one layer of the berries and nuts. A few spoonfuls of pure gravy leave for decoration of the cake. In a bowl with the remaining cream dip pieces of biscuits that they all drowned in it. And now, in layers, interspersed with berries and nuts, lay out the pieces of soaked biscuits on the cake, keeping conical shape. Top obmazhte cream dessert.
Well, even a small piece of cake - chocolate glaze. It has done it in a few minutes: it melt the chocolate in the microwave, mix it with warm butter. The glaze is ready; while it was still frozen, pour her side of your cake. You can use this for a pastry bag or an ordinary bag with the tip cut off. A glaze can be applied directly with a spoon - it will also beautiful and original. After that the cake you need to spend at least 3 hours in the refrigerator to get a good soak. In addition, he has to get stronger and keep good shape. The cake is ready, in the context it is beautiful! Enjoy your tea!
Cake "Sancho-Pancho" with pineapple in multivarka
It is worth noting the remarkable fact that when you prepare the cake, "Sancho Pancho 'in multivarka using this recipe, you can absolutely not worry about the result. The fact is that the biscuits, baked thus obtained is much more successful than in the oven. They are airy, soft and lush. If the right to use technology, not to look inside during the process, your cake will turn out high and beautiful. Take this recipe, and bring to life the perfect dessert called "Sancho-Pancho."
Ingredients:
For the biscuit dough:
sugar - 170 grams
Wheat flour - 200 grams
egg - 5-6 pieces
Starch - 1/3 cup
vanilla - 1/3 tsp
citric acid - 1/3 tsp
For the cream and toppings:
thickener cream - 2 bags
750 ml cream (15% fat)
150 grams of sugar
Brandy - 20 ml
dark chocolate - 80 grams
Pineapples - Bank 1
Peaches - one bank
Cooking method:
This classic cake is done in two ways. In the first case the whole eggs whipped, while in the second - are divided into whites and yolks. Then they whipped separately, and then connected to ground. So, consider the second recipe, rather, learn how to properly mix the ingredients sponge to achieve maximum results when baking.
As you may have noticed, the recipe did not include baking powder. It is, of course, can be put. But if done correctly, it is easy to do without. The fact is that the eggs themselves, if they whipped right, do not require any soda or baking powder. Their very structure allows the cake to rise and increase in size several times.
So, chilled whites in bowl whisk together the dry deep with a pinch of citric acid to strong peaks, then slowly pour small doses of sugar (half of normal). It should melt completely in proteins. The yolks separately from the rest of the sugar in pound white mass. As a result, these two parts must be mixed. It is proper to omit the beaten egg whites, one tablespoon of the mixture into the yolk and interfere in a circle. So you need to do, as long as both the mixture to combine. Then, in the same manner to introduce gradually sifted flour with starch and vanillin. Mix the dough with a spoon - it's ready. Since the cake is baked in multivarka, oil the bowl, place the dough in it. From the menu, select "Baking", set the timer for 60 minutes and then press "Start".
During the time until the cake will bake, you will have time to prepare a dessert and salad, and stuffing. The recipe for the cream: whisk the cream and sugar in a bowl. When the mass becomes denser, and the sugar is completely dissolved, add 2 bags of thickener. Open the cans of canned peaches and pineapple. Fruit cut into pieces of equal size. From the juice, which remained in the banks, it is possible to make syrup for soaking biscuits. To do this, take 100 ml of juice 1 tablespoon of sugar and boil until thick to simmer. At the end, add a little brandy.
By this time it arrives in the biscuit multivarka what she tell by sound signal. When the cake has cooled down a white, cut the cake knife height of about 2 cm - this will be the basis of cake. The rest of the cake cut or broken pieces of arbitrary shape. Is based on a dish, soak it with syrup, put the top layer of sour cream and place one layer of fruit. Next Dip each piece of biscuit in filling and spread on cake slide. Alternate cake and fruit. Maintain tapered dessert "Sancho-Pancho." Decorate the surface with melted dark chocolate. Remove the cake in the fridge for at least 3-4 hours, so it soaked and frozen. Then you can be sure to call the guests and proudly say - "The cake is ready, everyone at the table! ".
Cake "Pancho" banana
This dessert is different from his other sponge "brothers" beautiful form, he laid out a two or three-layer not shortcakes and a beautiful hill. Preparation of cake using techniques such as multivarka completely eliminates the trouble of baking like burnt or soggy bottom midway. In multivarka heating technology is used on all sides - thus the above errors are eliminated. The preparation of cakes, pies and cakes in this technique, it becomes burdensome, easier and a lot of fun, because the remarkable result is always guaranteed.
For the dough:
flour - 320 grams
sugar - 250 grams
eggs - 6 pieces
Cocoa - 4 tablespoons
lemon juice - 0, 5 tablespoons
soda - at the tip of a knife
To pan Multivarki:
flour - 2 tablespoons
vegetable oil - 1 tbsp
For the cream:
sour cream (20% fat) - 600 ml
sugar - 200 grams
vanilla sugar - 1 package
For filling:
walnuts - 120 grams
Bananas - 3 pieces
For decoration:
Black chocolate - 60 grams
milk - 4 tablespoons
Cooking method:
Carefully separate the egg yolks and whites. Recent beat the first one, and then, when they get stronger, gradually enter the sugar. Remember that grains should not be - you must complete dissolution .. Then, on 1 piece drive yolks, continue beating. To fluff and flour enriched with oxygen, it is sifted through a fine sieve, and preferably twice. Together with her sift the cocoa powder. Enter the flour and cocoa in the dough, stir with a spoon. Soda extinguish half tablespoons of lemon juice and add to the dough.
The bottom of the container by Multivarki grease with vegetable oil and sprinkle with flour. This is done in order to subsequently cake easier out of shape. Put the dough in multivarku, level the surface. From the menu, select "Baking", set the time - 65 minutes. When cooking is complete, check the cake with a wooden stick on the alert. If necessary, you can re-enable the same mode, only this time for 30 minutes. When the cake is ready, stand for using a double boiler, remove the cake cool and divide into parts. For the basics needed cake height is approximately 2 cm. The rest of the cake cut into arbitrary pieces.
Chop the nuts using a blender, if you like the larger pieces, mash them with a rolling pin. To connect the sour cream and sugar, beat with a mixer, add the vanilla. Mixing time cream - about 5-8 minutes. Put the cake on the basis of a wide dish on top - a layer of sour cream on it - circles sliced bananas and walnuts. Then each piece of sponge cake dipped in cream and spread on cake. Alternate with fruits and nuts. Do not forget that the shape of the cake should be tapered. At the end of the hill completely cover the cream. To make the icing, melt the chocolate, add the milk. Cover the cake with beautiful divorces and, of course, send in the refrigerator. There's dessert will stay for at least 3 hours. Enjoy your tea!
Each recipe dessert "Pancho" - it is a separate culinary imagination, self-history, in which the hostess can realize their tastes. Cooking cake multivarka, you greatly simplify your work. Your cake will be soft and lush, and in combination with sour cream it becomes a gentle air clouds texture with creamy taste. Fruits, berries and nuts accentuate the taste and add contrast to this cake. Recall that the recipe biscuit baking in multivarka must be followed exactly, without changing anything in it, and then the result will not leave anyone indifferent. Experimenting with no restrictions can be stuffed, cream, nuts. The cake can add jam or preserves, condensed milk. Using our recipe, create us our own confectionery masterpieces!
