Cake "Pancho" - is one of the lightest in the creation of desserts. Delicacy not difficult to prepare, and most importantly in this delicate dish - a good cream. It can be made with any dried fruit and nuts. Decorating can be grated or melted chocolate, the same nuts, various confectionery Topping. Sour recipe "Pancho" home cooking is extremely simple, and it turns out it is much more appetizing and more useful to his store counterpart.
Some would say that the cake is difficult to make, but each recipe shown below is interesting because of its deal with it can even be a beginner! In addition, not necessarily to fight for the highest lush cake, because 2/3 of the test have to grind to form a hill. Those who pay special attention to the low calorie dishes can choose a recipe with bananas, sour cream substitute natural yogurt.
Cake "Pancho" with pineapple
This recipe is designed for the shape of 22-24 centimeters in diameter, if it is less, the better to cut the proportion of 10-20%. Otherwise, the cake will be a very cumbersome and difficult to assemble. If you are preparing a dessert for the first time, do not skimp on the cream - you can even cook it for half a cup more. Thus "Pancho" saturated faster and will be more succulent.
Ingredients:
For the cakes:
310 grams of flour
Eggs - 4 pieces
200 ml cream 15% fat
160 grams of sugar
Soda - tea spoon
2 large tablespoons of cocoa
For filling:
Two large banana
Bank of canned pineapple rings
For the cream:
2 cups chilled 20% cream
130 grams of sugar
30% fat sour cream - 150 grams
Cooking method:
To "Pancho" has turned out successfully, you need to bake two cakes colored. All components, except for cocoa, divide in half. Pour eggs into a bowl and beat with sugar until foaming. Add flour, baking soda and cream. Cocoa powder vsypte half the mixture. Mix well, that did not form lumps. The form of grease with butter and bake cakes about half an hour at 180 degrees until done.
A little cool both the cake and any one of them cut in half horizontally. One part of the biscuit is the basis of "Pancho" and another part of the cake and the entire second chop into cubes. Sour cream, beat at least 10 minutes with the sugar. Each cube biscuit gentle dip in sour cream and gently place on the basis of cake. When do the first layer, the top place the chopped fruit. Slightly pour cream and all that have done the same with the remaining layers.
Ready cake "Pancho" cover cream, the recipe of which is made up of whipped cream 20% and 30% fat and sugar. If it leaks, periodically collect it with a spoon and pour the top of the dessert. Finished cake to cool for at least three hours. If you wish, you can decorate it with bitter chocolate or coconut. Bon Appetit!
Sour cream cake "Pancho" in the glaze
Natural chocolate coating wonderfully accentuates the taste of sour cream cake. Cooking it so easy and delicious dessert turns out delicious and beautiful! Choosing the condensed milk, prefer products with natural ingredients.
Ingredients:
For the dough:
400 grams of sour cream
condensed milk
2 eggs
cup sugar
a third spoon (teaspoon) baking soda
3 cups sifted flour
For the cream:
650 grams of sour cream
cup sugar
For the glaze:
3 large spoonfuls of sugar, cocoa and milk
80 grams of butter
Cooking method:
All the ingredients, mix the dough, get the dough watery. Separate the third part of the cake and bake it. It is better to do it in the form of a small split at 170 degrees for half an hour. In the remainder of the dough, add one and a half tablespoons of cocoa and bake a second cake. This chocolate sponge cake cool and cut into oblong bars.
Cut slices dipped in sour cream and begin to spread on the cake to form a hill. Now leave slightly cake and enjoy a cooking glaze. In a small saucepan, melt the butter, add the milk and sugar solution. Stir the cocoa and cook until thick. Pour glaze cake and put to cool. Enjoy your meal!
Sour cream cake "Pancho"
This recipe is just filled with sour cream: it is in Korzh, cream glaze. Prepare a delicious sour cream dessert favorite and enjoy the compliments his culinary skills.
Ingredients:
flour - 3 full glasses
5 eggs
1 cup sour cream 75 dimensional
sugar - half a measuring cup
soda - tablespoon
cocoa powder
For the cream:
Three cups of sour cream
sugar - 1 measure
For the glaze:
butter - 0, 5 pack (100 grams)
sour cream - 5 tablespoons of table
cocoa powder - 3 tablespoons
sugar - 8 tablespoons
Cooking method:
Put the cream in a bowl and settle in her soda. Beat eggs with sugar until white and add the flour and cream soda with quicklime. Mix only good dough. Then the mass for biscuit divided into 4 parts. Only in one serving, add the cocoa and submit it in the oven, preheated to 180-200 degrees. Bake for about half an hour, check the readiness with a toothpick. Bright bake cakes in the same way and cut into cubes of arbitrary size. Dark sponge cake will serve as a basis.
The next step - the preparation of sour cream. The recipe is as easy as possible. Simply connect with sour cream and sugar with a mixer Mix. On the dish lay brown cake. Spread evenly over the entire surface of light sponge cake cubes. Liberally drizzle of dressing: the porous structure absorbs baking sour cream and dessert will taste incredibly luxurious.
The time has come to prepare the chocolate glaze. Just mix in a saucepan, butter, cocoa, sugar and fat sour cream. Cook the icing on the very low heat until the finish. When it has cooled, pour the cake directly on top of sour cream in a chocolate tangled threads. Put ready "Pancho" the cold to complete solidification and impregnation glaze. Enjoy your tea!
Cake with sour cream "Pancho classic"
This original recipe of the classic "Pancho" is somewhat similar to the famous dessert "Pincher". Its baking usually does not take too much time and labor. Even non-professional pastry can easily cook this wonderful sweet sour cream cake. So please be relevant uncomplicated ingredients and go for it - this recipe is just a win-win!
Ingredients:
For the dough:
two eggs
12 tablespoons sour cream
half a tin of condensed milk
1 1/5 cups flour
three tablespoons of cocoa
cup sugar
tea spoon of baking powder
For impregnation:
90 grams sugar
half cup of nuts
canned pineapple
800 grams of thick cream
For the glaze:
80 grams of sour cream
30-40 grams of butter
30 grams of sugar (preferably powder)
Cooking method:
First of all, proceed to the dough. Whisk the eggs with sugar, then add condensed milk, cocoa and cream. Again, a little whip. Put the flour, baking powder sifted with a spoon and very carefully, so that the mixture is settled and stir. Prepare the pan, Spoon dough on it and to submit a biscuit in the oven. Bake need to thoroughly heated chamber at 180 degrees until cooked, periodically checking the cake wooden skewers. Made cake cool for a clean towel.
While the cake is baked, prepare the impregnation. The recipe is as follows: beat the chilled fat sour cream and sugar, let the pellet is completely dissolved. When the cake has cooled down, broke it into pieces the size of a matchbox. Dip them in sour cream impregnation cone and begin to spread on a wide platter. The voids between pieces of sponge cake sprinkle with chopped toasted walnuts and place pre-sliced canned pineapple rings. After all this place "Pancho" in the cold - even if it freezes.
In the meantime you can prepare the chocolate glaze. Put the cream to the very low heat and immediately add the sugar. Protomai mixture on the stove until the bubbles, do not forget to stir occasionally. Then add the oil and cook another 2-4 minutes. Remove the glaze from the heat and cool to 40 degrees. Also, instead it can use a mixture of melted black or white chocolate and cream spoon or two. Pour the glaze surface of frozen dessert. Again, store it in the refrigerator until cool. Bon Appetit!
Cake "Pancho" with fresh cherries and dried fruit
This recipe "Pancho" would be a lifeline for chefs who can not spend much time in the kitchen. This cake going very quickly, in just an hour and a half. Furthermore, this treats No particularly rare or expensive ingredients, and the obtained result is great!
Ingredients:
For the sponge:
sugar - 2 full glasses
flour and fat sour cream - a glass
two eggs
slaked soda
vanillin
cocoa powder
dried apricots, raisins - a handful
For the cream:
0, 5 liters of homemade cream
cup sugar
pitted cherries (fresh or thawed) - 200 grams
100 grams of raisins and dried apricots
shelled walnuts
100 grams of chocolate to decorate
Cooking method:
A portion of the sugar sprinkle in a bowl, pour in the eggs and whisk until fluffy foam. To the mixture, add the sour cream, lemon juice teaspoon of hydrated soda and a little vanilla (optional). Mix a shovel and divide into two equal parts. In the first half, add the cup of flour, chopped dried apricots and raisins. Of course, it's better if you first steamed dried fruit in hot water for a quarter of an hour, then roll in flour - so they are evenly distributed in the biscuit mass. Knead the dough is not too thick.
The second part is used for baking dark cocoa cake. To make it into a mass add flour (1 cup) and four large tablespoons of cocoa powder. Gently mix the dough and bake the cake for every 20-30 minutes at 200 degrees, warming oven in advance. Each made cake cool for a clean towel.
The next step - the preparation of the cream. To do this, a whisk or an electric mixer, whip the cream, gradually adding sugar in it. Prepare cherries, raisins and dried apricots. Fold peeled fresh berries in a colander and let drain excess moisture. Cooled bright cake slice identical small cubes and dip them into the cream. The recipe is almost complete, with only the right to collect a treat.
Dark cake place on the festive meal, and on top of the cone shape cubes bright cake, occasionally loose in the space between the layers of chopped nuts, obsushennuyu cherries and dried fruits. Decorate top of cake with nuts and remaining large shavings of dark chocolate. Remove "Pancho" in the cold for several hours, then get to the table and call households - delicate cake is ready! Bon Appetit!
Cake "Sancho Pancho"
But the hosts, who have not yet decided on the choice of the best dessert for the next family holiday, we offer a recipe for a cake, "Sancho Pancho." Its sour-sweet juicy delicate taste will love all invited. You need to prepare just one cake.
Ingredients:
6 eggs
two beakers sugar
80 grams of sugar
a little baking soda (on the tip of a spoon)
8-10 spoons (tablespoons) cocoa powder
lemon juice - half teaspoon
Two cups flour
3-4 ripe bananas
cup hazelnuts (roasted)
700 milliliters of thick cream
4 tablespoons of boiling milk
libertine butter - 100 grams
Cooking method:
The proteins separate from the yolks, using a mixer, beat them in the stable solid foam, gradually introducing them in a glass of fine sugar and egg yolks. Armed with a whisk, gently stir in the mass 5 tablespoons cocoa, baking soda, slaked with lemon juice, and a bowl of flour. Knead the dough until uniform. Releasably round shape with high sides Cover the baking paper, brush it with fat and pour the batter into the mold. Bake until done, check the cake with a toothpick.
Biscuit should get air and light. Allow it to cool, cut open horizontally into two parts, dividing its height in the ratio 1: 2. Now turn to deal with cream: it just beat the cream with the sugar. Take the wide flat plate and begin to form a cake. A thin cake out onto a plate, pour the cream and place it cut into thick slices bananas.
Next step: a cake cut into equal squares and dip each piece in the cooked cream. Mx You can put on a thin piece cake, forming the right flat hill and occasionally sprinkling it with nuts and sliced bananas. Remove the finished dessert in the fridge for half an hour. Complete its glaze, which is necessary to pour the cake after it has cooled down.
Preparing the glaze as follows: Mix the milk with cocoa and sugar, put it all heated on the stove and bring to a complete dissolution of the grains. Next, add the icing libertine butter and remove from heat. Wait for the complete dissolution of the oil, stir and pour over the top of her cake. Again, remove the treat in the fridge for impregnation and solidification. Ready cake serve, adding slices of fresh bananas - bon appetit!
Sour cream and cake "Pancho with cherries"
We have already offered you the recipe for a cake with cherries, but this option will allow you to cook a very different dessert with new flavors.
Ingredients:
For the dough:
250 grams of sugar
6 large eggs
200 grams of flour
60 grams of cocoa powder
tea spoon of baking powder
For the cream:
400 grams of sour cream 20% fat
200 grams of cream of fat content 33-38%
150 grams of sugar
200 grams of frozen cherries
80 grams of walnuts
tablespoon of powdered sugar
For the glaze:
50 grams of dark chocolate
30 grams of butter 72% fat
Cooking method:
The first step is to knead the dough biscuit. Eggs are a good beat with a mixer, until a fluffy foam. Continuing to mix, gradually add the sugar. In a sieve pour the flour, baking powder and cocoa together millet. Often added to the dry mixture to the beaten eggs into the foam and gently knead a spoon from the bottom up.
Prepare the form and fill it with the dough. Put in a preheated 180 degree oven and bake for about 30 minutes. Check wooden skewers to full readiness. Baked cake cool completely on a wire rack, covering it with a towel. Cherry thaw, drain the liquid (saving it). Sprinkle berries with icing sugar and leave for a while. Nuts chop large pieces and calcined in a dry frying pan. It's time to move on to the preparation of the cream, use the following recipe. Cream cool night and beat up density. Add sugar, sour cream and whisk until smooth, let the pellet is completely dissolved.
Cut cooled cake into 2 unequal parts about 1/3 and 2/3 of the height. Most of the sponge dice or cubes with a side of 2-3 centimeters. Select a wide flat plate and proceed to assemble the cake. The lower part of the sponge, place on a platter. Saturate the liquid obtained from unfrozen cherries. Generously grease a cake sour cream. Place the top half of the cherries and nuts (select them on your taste).
Pieces of sponge soak all sides in cream and place in single layer on a cake base. Side post slightly tilted to get the water slide. Cream watered generously to the cake to get as more tender and juicy, use about 2/3 of the filling. Top with half of the remaining cherries and nuts. Put another tier of pieces of sponge cake soaked in cream, but narrowing the diameter of the roller coaster. Put the remaining cherries and nuts. Complete the hill the last tier impregnated sponge. Now spread the remaining cream cake on all sides with a spatula. If the fluid flows to the plate, collect it with a spoon and pour it over.
Prepare the glaze to decorate. Chocolate smash into pieces and melt in a small saucepan over a water bath to also send and butter. Combining chocolate and butter, mix until smooth mass. Put the frosting in a pastry chilled syringe (if you have not already, take a cone of thick paper and cut the tip). Make your desired pattern on the cake. As an option, you can not heat the chocolate, and just take a knife large chips and sprinkle it dessert. Put the finished cake in the refrigerator for a couple of hours to fully impregnate. Bon Appetit!
Banana cake "Pancho"
Bananas, biscuit and sweet sour cream - in front of you the perfect combination of ingredients! Do not grind too much fruit, so the taste will be original. You can add another 1-2 fetus to get an extra banana flavor goodies.
