cheese cake in the pan


  • Cake "Minute"
  • Cake "Nuts" cottage cheese

It is believed that cooking - the lot of women. After all, they are playing the role of wives, homemakers and mothers are obliged to spend most of their time in the kitchen, "conjuring" on cooking a variety of dishes: soups, meatballs, side dishes, salads and so on. However, not each of the fairer half of humanity comes to the delight of those duties, but, nevertheless, will not escape from them. We will help ease your fate: this site contains is not a recipe for the "fast" food. Today to share the secrets of cooking the sweet and satisfying dessert - present to you the cheese cake in the pan.

 amazing cheese cake in the pan

Cake "Minute"

Based on the name of the dish, we think it is clear that it takes a minimum of preparation time. In addition, a prescription is absolutely inexpensive and very simple. To make the cake, it is not necessary to be a great cook - a dish under the power to create even the novice mistress. In this case, the principle: combined, mixed, baked. If you want a more full-bodied taste of dessert, add the cottage cheese raisins, nuts or a few tablespoons of honey.


For cottage cheese dough:

  • 1/2 tablespoon of hydrated soda
  • vanilla - to your taste
  • a bit of butter for frying
  • one egg
  • 200 grams of fine cheese
  • 50 grams of good margarine or butter
  • 350 grams of sifted white flour
  • sugar - glass

For the custard:

  • 300 milliliters of pasteurized milk
  • egg
  • seven grams of flour
  • 1/2 cup sugar
  • vanilla - on request

For the butter cream:

  • sugar - 2/3 cup
  • 1/2 liter whipping cream

Cooking method:

"Fast" food is good because it takes a minimum of time and effort that could be spent on hobbies, devote dear children or caring for themselves. Only fifteen minutes and cake "Minute" cooked in a frying pan, your household will be pleased with its appearance and, of course, taste. If this recipe will appeal to, next time can change it a little bit. For example, replace the vanilla honey, adding it directly into the dough.

So, let's get down to culinary creativity. To start a good rub cheese to the formation of small grains. Then, into a bowl, whisk the kitchen with the help of the corolla eggs, soda and sugar, and the mixture connect with the above ingredients. Throw a pinch of vanilla and mix the ingredients. Now, chop with a knife and softened margarine, along with pre-sifted flour enter into cottage cheese. Knead the dough is dense; please note that it should not stick to hands.

When you manage, divide weight by seven or eight pieces of the same size and each of them roll into a thin pancake. To dough lagged behind the work surface, sprinkle it with flour. Cut cheese cake on the edges to make them smooth and place in pan. Grease the dish and place a piece of butter in her first cake. Bake on low heat until it is golden brown and acquires a brownish-golden hue. Gently turn the product on the other side of the shoulder blade and bring it up to readiness. Similarly, prepare the rest of the cakes.

As they cool, do impregnation. We offer a recipe for custard with milk, but if you choose to dine on the oil, or, for example, add the cinnamon. Also popular "English" option. Spread egg with sugar until complete dissolution of the latter, then gently heat the milk over low heat and pour it into the egg mixture. Stir and return to the stove, making the minimum flame. Boil cream spoon continuously operating, at the end, enter the vanilla sauce and remove from heat.

There are very few, and tender cake is ready. Pour in the cream sugar and whisk thoroughly whisk or a blender into a thick white mass. Then pour it into the cooled custard and stir a few times. The resultant mixture should be fluffy, but in any case not a liquid, or it will simply be spread and the product is not enough saturated. Grease a cake with cream, laying one on top of another. Remnants of a mixture of sweet treat sides and the "roof" of its creation. Now remove the product for some time - about two to three hours - in the refrigerator, then cut into portions and serve tea.

At the height of the summer season when the buy fresh fruit is not a problem, it is recommended to slightly improve the recipe. Buy 150 grams of raspberry, strawberry, red or black currants and place them between the shortcakes. You can do otherwise: chopped berries and whisk them in a blender along with cream. After promazhte their cheese cake.

 Cake from cottage cheese in a pan

Cake "Nuts" cottage cheese

If not in season and buy fresh berries is quite problematic, when you create a sweet culinary masterpieces can do other useful ingredients. In this recipe includes walnuts, which are rich in B vitamins, A, C, and also, according to nutritionists, the content of protein substances close to the fish, meat and some types of dairy products. In addition, regular consumption of nuts is the prevention of atherosclerosis. And that's not all: there are plenty of reasons for deciding to introduce this product into your diet. So let's start with small - add walnuts dessert.


For the dough:

  • egg
  • -ounce packet of fat cottage cheese
  • cup granulated sugar
  • vanilla - on request
  • 300 grams of wheat flour
  • slaked soda - small spoon

For the cream:

  • half a liter of milk
  • sugar - one small cup
  • homemade egg
  • Three spoons (tablespoons) of flour
  • butter - 150 grams
  • the same number of walnuts (shelled-dried in a skillet and chopped)

Cooking method:

Before you prefer to cook, remember a few subtleties that will make the cake more appetizing. Soda can be put out in two ways: vinegar, as most housewives, or freshly squeezed lemon juice. To the cream came out uniform and dense, it is recommended to use a beater blender or mixer. And one more thing: all products must be at room temperature so that the pre-remove them from the refrigerator.

Well, now you can safely learn the basics of culinary art. Well rub the egg with sugar, so that the latter ingredient is completely dissolved. Then, here is pour the vanilla, flour, previously passed, pour the warm milk. Stir a few times and put the bowl on low heat, cook the mixture until thick, do not forget to work regularly with a spoon. The cream is ready, set aside to cool it, and themselves enjoy a test.

Curd connect with sugar, vanilla, baking soda and chicken egg. Thoroughly rub the products that they have turned into a homogeneous mass. Now gradually enter into it the flour. Once the dough is well kneaded his hands, divide it into eight pieces, roll each into a thin round layer. Bake the product on a dry frying pan on both sides until they are golden brown. Keep well propeklis cakes not only outside but also inside. Then trim the rough edges, and throw in butter custard and beat with a mixer. Put the cake on a flat plate, heavily lubricate it with sweet sauce and sprinkle with crushed nuts. Cover with second cake again and repeat the procedure.

The recipe is so quick dessert for sure come in handy every woman, do not always have the time to cook gourmet dishes. To dish looked appetizing, decorate it to your liking. You can use whipped cream, bought in a store or fresh fruit. Another way - is sprinkled with cheese cake in the pan roasted peanuts, walnuts or crushed scraps cakes.

 Cheese cake in the pan: the secrets of quick baking

We recommend that read: Cream Cake from cottage cheese

 jelly cake with sour cream


  • Cake "Mosaic"
  • Lemon cake filler
  • Sour cream cake "Mazurka"
  • Sour cream puff cake

We all love cakes, pastries, cakes and other desserts with which tea, coffee and home-pleasant to drink, and at a business meeting to defuse the situation, and of course, at the banquet table to eat. Loving something we love them, but can not always afford, since the periodic start the fight against excess weight. However, there are a great alternative to excessive calorie flour desserts - cakes jelly. The basis of any cake jelly, as a rule, is a recipe blancmange-known French and Italian panna cotta. But the recipe for jelly cake can vary according to your taste.

For example, jelly cake with sour cream can be cooked and cold and hot. You can use a biscuit or a sand foundation for it, add berries and fruit cake, nuts and chocolate, marmalade and candied fruit. In short, a flight of fancy in this case, there is simply no limit. And that you had something to push off, try to cook a cake, using any of the following recipe.

Cake "Mosaic"

This recipe will allow you to prepare delicious and unusually beautiful dessert. By the way, to achieve such beauty you can with minimal effort.


  • 3 packs of dry colored jelly;
  • 500 grams of sour cream;
  • 20 grams of instant gelatin;
  • Sachet of vanilla sugar;
  • Part glass of milk.


The whole cake will prepare only jelly - colored white cream and fruit. So first divorce in various dishes dry jelly bags as specified in the instructions. A word of advice: it turned to jelly more elastic, water is necessary to pour a little less than the recommended amount. Dilution with water remove the jelly in the refrigerator and leave it there until the complete solidification.

When the gel has hardened, proceed to the preparation of our beautiful colored sour cream cake. To do this, first gelatin pour cold boiled water or milk and leave it to swell. Meanwhile, from the refrigerator and take out of our multi-colored jelly molds and cut into its pieces of arbitrary shape and size.

Pre-chilled sour mix with sugar and vanilla sugar and whisk until smooth. Now swollen to dissolve gelatin in water bath or in the microwave, in any case, not bringing it boil, otherwise it will lose its gelling properties. Let cool slightly gelatin solution and carefully pour it into the whipped cream, which is then thoroughly mixed.

We take any suitable container (a baking dish, salad bowl, bowl) and grease from the inside of cold boiled water. Now pour in this capacity a lot of sour cream and pieces of colored jelly spread. Remove the bowl in the refrigerator and leave it there for a few hours to complete solidification of jelly.

When the cake hardens, remove the container from the refrigerator for a few seconds and lower it into the hot water so that the hot water in contact with only the walls and bottom of utensils. And now quickly overturn the form on the course or tortnitsu - jelly is easy to slip out of the dishes. All - cake can bring to the table. In additional decorations such beauty does not need!

 jelly cake with sour cream

Lemon cake filler

Also very beautiful cake with sour cream jelly with a refreshing lemon taste. the recipe is notable for the fact that the cake is prepared on biscuit cake or cookies ready. We offer you a recipe for a cake with cookies.


  • Biscuits (any sweet, crumbly) - 200 grams;
  • Sour cream - 500 grams;
  • Butter - 100 grams;
  • Cream cheese or soft cheese - 150 grams;
  • Sugar - half cup;
  • Vanilla sugar - 1 package;
  • Lemon Jelly (dry powder) - 1 package;
  • Gelatin dry - 10-15 grams;
  • Lemon or lime - 1 piece;
  • Fresh mint.


Gelatine soaked in a small amount of cold water and leave it to swell. Cookies chipped. This can be done using the blender or food processor, twist it in a meat grinder or a rolling pin to roll out, placing the cookies in a plastic bag. Melt the butter in the microwave or in a water bath and stirred with crushed biscuits. As a result, you should get sticky viscous mass similar to the dough.

Now take a baking dish with split sides and its bottom was covered with parchment paper, cut out a circle of her size bed. The mass of the cookies spread in the form of evenly distributed layer and compacted it. Now, remove the form in the refrigerator for about half an hour.

Meanwhile, dissolve the gelatin is swollen in a water bath until it is completely dissolved. It is important not to bring a lot to the boil, otherwise the jelly hardens. When the gelatin has dissolved, remove it from the water bath and allowed to cool. At this time, take a lemon and cut off from the tips for about a quarter of the fruit. From the cut pieces squeezing lemon juice.

Sour cream, cream cheese, sugar and vanilla sugar in a bowl and spread add squeezed lemon juice. With the mixer to stir the mixture until a homogeneous cream sugar is dissolved. Now pour it cooled liquid gelatin and stir all well.

We get their form of refrigerator cookies, spread it ready cream, flatten it and then remove the cake to cool to complete solidification layer of jelly. When the sour cream jelly hardens, pour it on top with diluted (in accordance with the instructions on the package) with lemon jelly and again remove the cake in the refrigerator until completely freezing the top layer.

Ready cake is taken out from the refrigerator and decorate with lemon slices. To do this, the lemon cut into thin slices and make a notch on each lobe - a cut from the edge to the middle,. Now, take over the edge of the circle near the incision and expand them in different directions. The resulting twisted slice of lemon stacked on cake layer. For example, a circle, spread all lemon drops and finally decorate the cake with fresh mint leaves.

Sour cream cake "Mazurka"

Recipe of the original, very light, tasty and beautiful cake with jelly.


  • Eggs - 3 pieces;
  • Flour - half cup;
  • Sugar - half cup;
  • Vanilla sugar - 1 package.

For the souffle:

  • Sour cream - 2 cups;
  • Sugar - a third of the glass;
  • Gelatine - 50 grams;
  • Colorful marmalade - 600 grams.

For decoration:

  • Milk Chocolate - 1 jets.


Turn on the oven and leave it to warm up to 180-200 degrees. Meanwhile, prepare the dough for sponge cake, which will be the basis of our jelly cake. To do this, divide the eggs in the egg yolks and whites. Proteins remove the refrigerator and spread the egg yolks in a bowl and add them to the sugar and vanilla sugar. Now rub the yolks with the sugar until white - the more carefully you razotret yolks, the tenderer will biscuit. Ideally, the weight must grind until dissolved sugar.

Further, in this mass pour the sifted flour and mix well all. Prepare a baking dish. The cake will be done in the form of a detachable sides, it is necessary to bake the cake and biscuit. Therefore, mold release oil and powdered with flour. Now, from the refrigerator egg whites and whisk them with a mixer in a solid foam magnificent. Foam should get a steady and turning the pan does not fall out of it.

Protein foam gently, one tablespoon, enter the yolk-flour mixture. After each addition, the protein batter stirred gently. The finished dough pour into a baking dish and send it in the oven for about fifteen minutes. Ready cake is removed from the mold and allowed to cool at room temperature, and the shape of my and wipe dry.

Gelatin pour into a bowl and pour a third glass of cold boiled water. This paved tablespoon of gelatin for use. We reserve the gelatin swell. From the molded half cup of sour cream, and the remaining sour cream spread in a bowl and mix with sugar. Now mixer, beat the cream with the sugar until the sugar is completely dissolved. Swollen gelatin to dissolve in a water bath or in a microwave oven, cool for a little bit and pour in sour cream, stirring continuously it.

We wait until the soufflé begins to solidify, and then spread it chopped into small pieces and stir marmalade. Sponge cake again laid into the mold, and on top put a layer of sour cream jelly and marmalade. Remove the form in the refrigerator. Of the remaining gelatin and cream are preparing another batch of jelly and pour the mixture into a cake. Again, remove the cake in the refrigerator until completely freezing the top layer.

When cake is completely hardens, remove it from the mold and decorate with melted chocolate, drawing random patterns. Give patterns chocolate harden and serve the cake to the table.

 sour jelly cake

Sour cream puff cake

We offer you a wonderful recipe for puff cake. And we will prepare sour cream jelly with different tastes.


  • Sour cream - 1 liter;
  • Fruit juice - 2 cups;
  • Sugar - 1 cup;
  • Vanilla sugar - 1 package;
  • Instant coffee - 1 tablespoon;
  • Cocoa powder - 2 tablespoons;
  • Gelatine - 45 grams.


Gelatin pour cold boiled water and leave to swell. The cooled, beat the cream with the sugar, and then a little heated in a water bath. Swollen gelatin to dissolve in a water bath or in a microwave oven and allowed to cool to a temperature of the heated cream.

Whipped cream mix with about half of gelatin and divide into three equal parts. One part of the reserve of white, a second mix with boiling water diluted instant coffee, and the third with cocoa powder (also dissolved in boiling water). Juice heated and mixed with the remaining gelatin.

Fill the cake layers, after giving harden each layer. To take this form with detachable sides and first fill layer sour white jelly, on a layer of chocolate jelly top - a layer of coffee and jelly, and the uppermost layer - jelly juice.


If in the process of assembling the cake waiting for their turn jelly hardens, it can be a little warm up on water bath.

Choose a recipe and cook! Enjoy your appetite and success in the culinary field!

 Jelly cake with sour cream - soft and easy to treat