- Chocolate cake with sour prunes
- Cottage cheese and chocolate cake "Extravaganza" with nuts and prunes
If you do not got on things at work, quarrel with a loved one or just a bad day at the outset, there is a way to cheer up - eat a chocolate cake with prunes. Just one piece of delicious goodies to help at least a few minutes to forget about the problems, as scientists long ago proved that sweets are a source of energy and help to improve the mood.
Of course, you can buy dessert at the local supermarket or act like a real mistress - bake the cake yourself. On our site you can choose a simple recipe, which is master on the shoulder, not only professionals, but also newcomers, only to comprehend the art of confectionery. Well, let's cook together?
Chocolate cake with sour prunes
Let's start with a simple: offer quite complicated recipe incredibly tender and delicious cake with chocolate. To make it better to use sour cream - it's more fat and is ideal for this test. Furthermore, not too lazy to take a few minutes of time sifting flour. Quick treatment will help prepare the lush and tall cake. Sugar powder, if desired, replace it more soluble, which means that the dough will be more uniform, and the mixing procedure is significantly reduced. Memorize prescription and buy products.
For the cake:
- homemade eggs - two pieces
- 215 grams of sugar or powdered
- 220 grams of wheat flour
- glass of fat sour cream
- a piece of butter (need to lubricate the walls of the cookware)
- a pinch of salt
- Six grams of a special powder to the test (if there is no baking powder, baking soda, replace it)
- 150 grams of soft prunes
For the cream:
- 160 ml cream
- vanilla - to your taste
- five tablespoons (no slides) of spoons of powder
For the glaze:
- Tiles of black chocolate
- 30-45 milliliters of milk
- Sugar - to taste
Do not be afraid, if necessary, change the recipe a little bit, because our life (including cooking) is impossible without force majeure. Happens to all the circumstances: for example, if you forgot to buy the baking powder, add the baking soda in the batter, pre-pay it. You do not have to use it vinegar, fit and fresh lemon juice or bottled water. Let's go back to the process of cooking the recipe and consider the details.
So, first through a sieve, sift the flour. Then in a separate piala whisk, whisk the eggs, gradually podsypaya them sugar or powder, depending on what product you prefer. Then here is throw a pinch of salt and place the cream. Good job the device to the ingredients were completely dissolved. Connect the flour with baking powder or baking soda and pour the dry mixture into the liquid. Knead not too dense homogeneous dough, which in any case should not remain lumps.
Go to the next step - to baking. But before that prunes pour hot water, cover, and remove the side. By the way, if you want to improve the recipe, next time try to "double" the filling - added dried raisins or walnuts. We get very appetizing. Treat the inner mold wall and bottom butter. You can use a special parchment or paper, which not only protect the product from the burning, but also help to get him out of the dishes without any damage.
In a greased form pour the dough, gently flatten his shovel, and send in the oven. Estimated time of preparation of the cake, in view of the fact that the furnace temperature does not exceed 180 degrees, - 25-30 minutes. You can sprinkle with breadcrumbs dish, then covered the bottom of the product crispy. After this time, check the readiness of the dish - gently slide into the center of the match. If the tree will remain dry, then all is well - safely turn off the oven and reach for the product.
While it cools, enjoy a cream. Pour the cream into a bowl, pour in here as powdered sugar and vanilla. Turn on the mixer and mix at minimum speed when the weight gain uniformity, increase the pace and beat the cream two or three minutes. You can use the usual whisk. By the way, this cake recipe you can use any sweet sauce - such as custard, cream and cheese are considered to be a win-win for the festive dessert.
Cut the cooled cake into two round pieces, the same height. Now, for the first "floor" of the future of the cake, apply a layer of copious delicious cream, put the prunes, pre-dried with a paper towel. Then cover your creation a second Korzh, the remnants of sauce treat sides and top of the product. Put it in the fridge to solidify.
It remains only to make the frosting: smash the chocolate into medium-sized pieces and melt them in a steam bath. This also pour the milk mixture and cook over low heat, stirring it constantly. Do not forget to pour the sugar, just add it gradually, in small portions. When the glaze thickens, cool it and pour the cake. Want to decorate the dessert? Put the prunes in the cake, and then later spread across the surface of the chocolate cream dishes. Thus the tip of the dessert will slightly bumpy and attractive in appearance. Enjoy your tea!
Cottage cheese and chocolate cake "Extravaganza" with nuts and prunes
Dessert called "Taste Extravaganza" promises to give a lot of pleasure to those who dare to practice to master this recipe. Choose soft, fresh prunes, with regard to nuts, you can use any, for example, almonds, peanuts. If you plan to add walnuts, be first a little dry them in a hot pan and then crush well-mortar or hammer. Buy cottage cheese - it is more useful, fatter and appetizing. The only negative - a dairy product rather large, so it will have to carefully rub with a fork. But, you see, it's quite difficult. Dessert with cheese and dried fruit will appeal to every family member.
For the dough:
- little more than a cup of sifted flour
- ½ packs of butter
- sugar - 0, 5 cups
- a pinch of salt
- chicken egg yolk
- -ounce package store or cottage cheese (buy product increased fat)
- cup powdered sugar
- 110 ml cream
- two home eggs
- one protein
- 180 grams of prunes
For the cream:
- 50 ml of milk
- 140 grams of chocolate
- ground cinnamon - at your discretion
- 15 grams of fresh butter
- powdered sugar - at will and taste
Cake recipe is good because, firstly, will not take too much valuable time, and secondly, the dish refers to the universal baking. It can be done in summer and winter, because prunes and other necessary ingredients are on sale all year round. In addition, the dessert is not only ideal for daily use in the family. He was not ashamed to put on a festive table. In general, I write and create.
Before going into dough, sift the flour necessarily a good thing, but in this case you will be able to bake a lush beautiful cake. Oil pre-remove from the refrigerator, so that it starts melting slightly. Then chop the middle cubes, and together with the sugar and table salt Put the flour in. Take a fork and rub thoroughly until smooth mass. Now, in a separate piala Loose yolk and pour it into the dough. Mix the ingredients can be like a blender, mixer, or so the conventional rim. After all the above manipulations you should go to the extent of dense, homogeneous mixture.
By the way, if the house there powdered sugar, you can add it to the dough instead of sugar. So it will be even easier and easier - a product much more quickly dissolved. Thus, when the first stage is finished, proceed to the next: lubricate the inner walls and bottom of the mold butter. Then pour in the dough and send it in a hot oven, the most suitable temperature - 190 degrees.
For product is not burnt, can use special parchment - paper Cover the bottom of the dish. When the cake is covered with little brownish crust, open the oven and check its availability. It's enough to stick a match, if the tree is not wet, then safely get the form. When the future cake has cooled sufficiently, remove it from the dishes, and do pay attention to the preparation of the filling.
First of all, prunes pour warm water - it softens, and will be more succulent. If you are caught with large grains of curd, mash them with a fork. Once here, enter a powdered sugar. In a separate piala shake well whisk two eggs and pour the resulting mixture to the previous ingredients. Add the cottage cheese and sour cream specified amount of work well with a spoon to make a smooth consistency.
Now there was a protein: thoroughly whip it into a stable, fluffy, white mass. This is best done with a mixer, but do not turn the unit on maximum. Start with low speed and gradually increase the speed, then the cream to get the perfect protein. When you manage, enter it into cottage cheese and sour cream filling, spreading carefully, one or two tablespoons. A few times Mix all the ingredients, so that there are no lumps.
Quite a bit of effort, and the cake is ready. Swollen prunes rinse under running water and wring it thoroughly. Dry with paper towels, then chop into small cubes. Connect with dried fruit stuffing. Now carefully divide the cake into two round side (they should be of the same height). At the bottom, apply a generous layer of cottage cheese and sour cream, then cover with the remaining batter on top. Treat the top of sweet sauce and sides of dessert. Place it on the very top shelf in the refrigerator until it hardens, prepare glaze.
It can be made from cocoa, but we offer a delicious recipe. First Pitch steam bath and melt it on the broken middle-sized slices sweet tile. In another bowl, heat the milk, type in a powder, butter, and when the ingredient is dissolved, pour the liquid chocolate. If desired, add a little cinnamon and cook until the mixture thickens. Then let it cool and pour over the dish, sprinkle it at the end of crushed nuts. Chocolate cake with prunes - the perfect dessert for any holiday. Cook tasty and enjoy the "fruits" of their culinary activities!