Orange drink with honey

To prepare the beverage you will need:

  • 20 g of honey;
  • 100 g of orange juice;
  • cream 20 g;
  • egg yolk 1 piece;
  • crushed ice to taste;

Egg yolks grind with honey-hot. Mix the resulting mass of orange juice.

Pour the drink into glasses or bowls with ice and top with pre-whipped into a solid foam cream. To file a table drink immediately after cooking.

 Orange drink with honey

We recommend that read: how to prepare sherbet

 Mole hill cake


  • Classic "Like Cake"
  • Cake "Mink mole"

Mole hill cake - it is a gift to us from the German confectioners. It is named for the resemblance to the mound on a mole mink and at home this dessert is called Maulwurftorte, that sounds like a pier cake. Naturally, there is a recipe for a cake in the classic version, and a modernized and adapted to our kitchen. But in any case the basic ingredients and method of preparation of the cake remain unchanged.

By and large, any cake, assembled and decorated appropriately be called Krotova slide. But still it should follow the recipe to get real German Maulwurftorte. A few popular recipes of the cake, and we will offer.

Classic "Like Cake"

Classic recipe Krotova hills - is a recipe for chocolate cake with bananas and curd cream gelatin.


  • Eggs - 4 pieces;
  • Sugar - 1 cup with a slide;
  • Flour - 1 cup with a slide;
  • Cocoa powder - 1 tablespoon;
  • Cool boiled water - 4 tablespoons;
  • Vanilla sugar - half of the bag;
  • Baking powder - half the bag.

For the cream:

  • Gelatine - 15 grams;
  • Fatty cream - 2 cups;
  • Fresh Bananas - 4-5 units;
  • Soft Cheese - 250 grams;
  • Sugar - part glass;
  • Chocolate chips - 100 grams.


For the cake, we first need to bake a cake. To do this, we share the raw eggs in the egg yolks and whites. Proteins remove the refrigerator and mix the yolks with hot water and a good rub gradually vsyp sugar and vanilla sugar. Then whisk yolk weight of about two or three minutes. Now we obtain proteins from the refrigerator and stir them into the lush thick foam, which is to obtain a smooth and strong.

After that, the protein foam spread on yolk weight, but do not stir. Separately, mix the sifted flour and baking powder and cocoa powder and then pour it into a protein foam. Now gently mix everything, making biscuit dough. Baking dish lined with parchment paper, pour in the dough and send it in a preheated oven to 180-200 degrees. Bake sponge cake about half an hour.

Ready cake is removed from the mold and give it to cool completely. After that, the tea or a tablespoon of bailing sponge cake, leaving only its bottom and wall thickness of about a centimeter. Scoop cake chipped. Now prepare the cream.

Gelatine soaked, give it to swell, and then heated in the microwave or in a water bath until completely dissolved. Chilled cream whipped foam and cheese fray with one mashed banana and sugar. When the sugar has dissolved in the curd, add chocolate chips, whipped cream and gelatin. Cream cake ready.

The resulting cake cup of peeled and sliced ​​laid along bananas. Top banana cream spread, forming a canopy of it, and remove the cake in the refrigerator for six hours. When the cream will harden completely, pull out the cake from the refrigerator and sprinkle with his biscuit crumbs. Top powder cocoa powder or chocolate shavings.

 delicious cake Mole Hill

Cake "Mink mole"

Like all victuals desserts, German Maulwurftorte has changed, once in cookbooks local confectioners. Someone decided to upgrade the recipe to suit your tastes, while others simply try to replace some of the components of the classic recipe. The result was another cake, called "Mink mole."


  • Eggs - 4 pieces;
  • Sugar - half cup;
  • Vanilla sugar - 1 package;
  • Butter - incomplete pack;
  • Flour - part-time cup;
  • Cocoa powder - 2 teaspoons;
  • Baking powder - 2 teaspoons;
  • The crushed hazelnuts - half cup;
  • Dark chocolate - 1 bar;
  • Gelatine - 20 grams;
  • Thick berry pudding - 2 cups;
  • Cream - 1 cup;
  • Yogurt - 1 cup part.


Raw eggs are divided into yolks and whites. Proteins (preferably chilled), beat with a pinch of salt in a lush resistant foam. Rub the softened butter with the sugar and vanilla sugar and stir, enter one egg yolks. Sift the flour mix with cocoa and baking powder and gradually add to the yolk-sugar weight, uniform kneading dough. At the end of kneading the dough to enter the chopped nuts and chocolate chips.

Turn on the oven and give it to warm up to 180 degrees. Prepare a baking dish, carpeted it with parchment paper. Now the dough slowly, one tablespoon, add the protein foam and gently but thoroughly mixed. Pour biscuit dough into a mold and bake the cake for half an hour.

Ready cake is taken out from the oven, leave for fifteen minutes-twenty, and then removed from the mold. Now cut out the cake from the similarity of the cup, taking a biscuit from the middle and leaving the sides and bottom thickness of about a centimeter or two. Scoop the flesh chipped. Soak gelatin and leave it to swell.

Meanwhile, cast a third of jelly cake and we coat them inside. The remaining jelly combine with yogurt. Dissolve the gelatin in a water bath or in a microwave oven and allowed to cool. At this time, beat the cream to the state of the foam. The mass of jelly and yogurt first add the gelatin, and then enter the whipped cream. Half of biscuit crumbs put in the cream, stir and fill with cream sponge cake. The remaining crumbs pour over the cake and remove it in the refrigerator until completely pour cream.

After two or three hours, our cake is ready! It is possible to powder sprinkle with cocoa powder or chocolate shavings. And, you can fashion a mixture of biscuit crumbs, cocoa powder and butter figure mole and decorate the cake of this figure.

In fact, a decorated cake can be approached creatively. Himself cake, of course, should look like a mound of mink mole. And you can decorate it and figure, fashioned from a mastic or a biscuit-weight oil. And chocolate or cream flowers, and fresh fruit or berries. You can round cake "plant" grass made of the same mastic or oil (protein) cream. Add to grass flowers or mushrooms. A contact can be made to the mole and other animals.

By the way, this cake is perfect for a children's holiday. Although the original "Mole Hill" looks very succinctly and even ascetic, the cake can be very beautiful and bright. What prevents us? All in our hands. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!

 Cake "Mole Hill" - the original recipe and fantasies

 Turtle Cake with kiwi


  • Cake "Emerald Turtle"
  • Fruit Cake "Turtle Tortilla"
  • Cake "Turtle" without baking
  • Sponge cake "Turtle" with kiwi

What a children's holiday complete without cake? But not all children are suitable bright candy store. We offer you a wonderful alternative - Cake "Turtle", decorated with kiwi. It's incredibly beautiful dessert that can be baked or simply freeze in the refrigerator, alternating fruit and cream.

Perhaps you do not get a nice draw a turtle on the first try, but the recipe is so wonderful that you can easily alter "shell", having prepared for 2-3 pieces of kiwi more. Cookies without baking for dessert is better to take a round, luxuriant - it's easier to put the animal's head and legs.

Cake "Emerald Turtle"

Do you want to cook a cake, but you do not have an oven? Do not worry, do treat, using only the pan and this unique recipe.


For the dough:

  • Bank of condensed milk
  • 1 teaspoon soda, slaked with vinegar
  • 1 egg
  • 450 grams of flour

For the cream:

  • 2 large eggs
  • 2 tbsp (tablespoons) of flour
  • 500 milliliters of milk
  • measuring cup sugar
  • 200 grams of butter
  • vanilla sugar - tablespoon with slide

For decoration:

  • ripe kiwi - 10 pieces

Cooking method:

Since cakes are prepared very quickly, it is better first step to cook the cream. In a saucepan pour the milk, add the mixture of two shake eggs, two tablespoons of flour and a cup of sugar. Well whisk whisk and put on a slow fire. Cook, stirring, until thickened. Stir in the vanilla sugar at the end. The hot cream, add the butter, stir and cover the pan to cream is not cool. As you can see, the recipe is simple cream.

Now it's time to start Korzh. In a bowl pour a jar of condensed milk, hammer egg and mix well. Then add soda, slaked with vinegar, and gradually backfill the sifted flour. When it becomes difficult to interfere with the spoon, it will mean that the dough is ready - Put it on the work surface and kneaded his hands, pour 30-40 grams of flour. Com dough should be soft and elastic. Divide it into 8 equal pieces and roll each into a thin cake, nadkoly a fork in several places.

Heat a frying pan over medium heat and start baking. Korzh prepared very quickly - literally one minute in the pan, and you need to turn. Thus all 8 bake cakes. Then take the 3 plates of different diameters and cut 2 large size of the cake, and 3 - medium and small. Trim need for dusting the finished delicacy.

Prepare the dish, which will be served cake and start to lubricate the warm custard cakes. The top and sides of dessert is also good cover this sweet delicacy. Now clean the kiwi slices and finely chop all the fruit. Lay slices of kiwi layers, deepening their bit in the cream. Ready cake "Emerald Turtle" must be insisted a couple of hours. Before serving, sprinkle crumbs goodies around, simulating sea sandy beach. Enjoy your tea!

 Turtle Cake with kiwi recipe

Fruit Cake "Turtle Tortilla"

Cool fragrant fruit dessert in the form of fairy-tale character do not leave anyone indifferent - neither child nor adult.


  • yoghurt - 0, 5 liters
  • Kiwi - 1 kg
  • Strawberry - 0, 5 kg
  • apricots - 0, 5 kg
  • powdered sugar - 100 grams
  • gelatin - 30 grams

Cooking method:

In accordance with the instructions on the package, make yoghurt jelly. Add powdered sugar and cool to room temperature. Strawberries cut into cubes and place in a container, the laid cling film - its edges should hang a little bit (it's necessary to make you get a lot). Pour the strawberry yoghurt jelly and put in the fridge for an hour.

Apricots cut into large cubes and place on top of a layer of strawberries. Pour on top of the yogurt jelly and re-send for an hour in the refrigerator. Kiwi cut into thin slices and place on a thick layer of frozen fruit floor in a shell. Just kiwi make the tail, legs and head turtle. Delicate fruit cake is ready! Bon Appetit!

 marble turtle cake with kiwi

Cake "Turtle" without baking

This easy recipe for making a cake without baking cakes - we suggest to replace them with cookies, which significantly saves time and effort mistress.


  • oil - 250 grams
  • milk - half cup
  • vanilla sugar - 1 package
  • cottage cheese - 500 grams
  • Gelatin - 3 tablespoons
  • biscuits round - 400 grams
  • Sugar - one glass
  • canned peaches - Bank 1
  • Kiwi - 7-8 pieces

Cooking method:

Soak gelatin in warm water and dissolve it in a water bath. Razotret oil with sugar and add to the weight of the cheese, milk and vanilla sugar, all thoroughly stirring. Gelatin pour a thin stream into the cottage cheese and milk mixture. Put on a wide flat plate biscuits, forming a turtle. Each layer of grease cooked cream and place on the middle of sliced ​​peaches. Grease top of cake with cream generously and leave to freeze for a while. When he will seize, garnish with slices of kiwi turtle, laying them tightly in layers. Then place the cake on the bottom shelf of the refrigerator so that it is completely frozen. Bon Appetit!

 Turtle delicious cake with kiwi

Sponge cake "Turtle" with kiwi

Small size biscuit biscuits will help you form a cake effortlessly. A wonderful recipe for sour cream allow to cook delicate cream, even a novice confectioner.

For the dough:

  • flour - one glass
  • Sugar - one cup
  • Eggs - 4 pieces
  • vanillin

For the sour cream:

  • cup sugar
  • sour cream (25%) - 700-800 grams
  • cocoa powder (optional) - tablespoon

Cooking method:

First, knead the biscuit dough. Separate the whites from the yolks. The latter, add half a cup of sugar and mash with a fork until the white mass. Stir the flour and stir until a thick dough. In a separate bowl, whisk in a solid foam proteins. Start slowly pour the second part of the sugar, still beating mass. Meringue should be a fortress, is not excluded that, if you turn the cup. One-third of the beaten egg whites, add the yolks to a bowl and gently stir with a spoon. This should be done by moving the spoon from the bottom up. A homogeneous mass, put the rest of the protein and mix in the same way. If you wish, you can make cakes with chocolate, add a spoonful of cocoa powder.

To make cakes for the sponge cake "Turtle," Prepare two baking. At the bottom lay the baking paper and place 1-2 tablespoons dough in small shortcakes. They need to prepare in advance heated oven to 180 degrees. Bake them for 10 minutes, then lower the temperature to 160 degrees, and wait for another 20 minutes. The finished cookies leave for 9 hours under a clean towel.

The recipe for sour cream is rather unusual and time-consuming, so start cooking it in advance - to lay a dense sieve clean towel and place it on the sour cream. Close the edges of her towel and then remove the structure in the refrigerator overnight. In the morning remove the strainer, put sour cream in a bowl and mix it with the sugar using a mixer. Beat until the cream is no longer spread and will "stand hat."

It's time to collect the pieces of the cake "Turtle". To do this, take a large flat dish, put some cakes and lubricate them on top of a gentle cream. Once the ready "foundation" for the dishes, form the turtle's head and legs. They should be fully dipped in sour cream. Then lay out the remaining cookies shell also completely biscuits dipped in cream. After the turtle cake is completely paved, store it in the refrigerator for at least 4 hours to it soaked. That's all, the recipe is almost complete. Just before serving, cut into slices peeled kiwis and tightly Put the fruit in the form of a shell. Bon Appetit!

As you can see, in addition to the wonderful flavor this recipe will give you aesthetic pleasure. Treat children and adults, beautiful and delicate cake. Cook with imagination!

 Cake "Turtle" kiwi: bright mood childhood