Dish of wild duck, of course, will take its rightful place on the holiday table and will be the most delicious delicacy on it.
Whatever you decide to cook meat of wild duck, a dish it will always attract the attention of visitors with its originality and spectacular: it's not every day we pamper themselves duck and the more game. Also unusual, wild duck meat is very tasty: it is soft, tender, juicy, nutritious, and it smells like!
If you like to surprise guests and loved ones a delicious and unusual dishes on the holiday table, dishes of wild ducks - are ideal for option. Preparing a wild duck in the same way as normal, no tricks and no complications, but the variety of dishes that can be prepared simply by surprise. Of course, the most common option - it is duck baked in the oven, but in fact, you can duck and fry, and stew, and smoke, even bake or boil on the fire of her soup. But as we prepare a festive table, consider more appropriate for the event options. Fortunately, there are many delicious recipes.
Let's look at how to prepare wild duck, so to get a delicious, unusual dish, which will be the highlight of the holiday table.
First of all, before the creation of exquisite and delicious culinary masterpiece should prepare poultry. It is necessary to gut the duck and remove the fluff and feathers, then rinse well with duck inside and out. Try to do everything very carefully. It is important to know some details that will help you to cook a very tasty dish of wild duck.
First, the meat of wild ducks is very bold. So the first thing to do - to pierce all place greasy stick to leaked oil. And the more fat will go better. Secondly, there is a secret to duck was crispy, you need to salt it well. Before sending it to the oven, rub the duck with a mixture of salt and black pepper. Salts do not regret - that she would duck and crisp, to which all are so eager hostess. You can hold a duck before cooking in a fairly strong marinade.
Finally, you need to bake the duck in a preheated 230 ° C oven, on the grill necessarily roasting. Baking time depends on the duck weight. If your duck weighs about 2 kg, it will then be baked for about 2 hours. In the process of roasting the duck from the oven you need to get 3 times juice and water, which it will allocate. When the duck is cooked, do not rush immediately to carve it: let will stand in the oven for 20 minutes, and only then you can cut it and, decorate and serve. And do not pour fat, which will remain on the baking: it is very tasty, and it just fine fry vegetables.
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Recipes delicious dishes of venison
You can cook a duck on traditional recipes, which are prepared poultry, and can choose the original version: it all depends on your imagination, swing celebration and desire. Here are some unusual recipes for gourmet!
A delicious recipe: wild duck with oranges
Wild Duck - 1 pc. (about 1, 5 kg).
Parsley - 1 root.
Chicken soup (hot) - 350-400 ml.
Carrots - 1 pc.
Onions - 1 pc.
Orange - 3 pieces.
Lemon - 1 pc.
Vegetable oil - 2 tbsp. l.
Sugar - 70 g
White wine vinegar - 4 tablespoons. l.
Orange marmalade or jam - 2 tbsp. l.
Orange liqueur - 4 tbsp. l.
Starch - 2 tbsp. l.
Condiments: salt, ground white pepper - to taste.
Duck prepared, rub the inside with a mixture of salt and pepper. Abdomen duck thread to sew it to keep the shape. Vegetables cleaned and cut into small cubes. Orange (1 pc.) Peel and divide into segments. With lemon and one orange rind removed and chopped. Of the remaining oranges and lemons squeeze out the juice and stir.
In a deep container to pour the oil, place in oven and heat. In hot oil, put the duck breast side down and cook for about 15 minutes. Then impose carcass vegetables and herbs.
Each side of the duck have to fry for 15 minutes, then turn over on the back. Top pour the broth and cook for 25 minutes after putting the capacity of the oven with duck down.
At this time, melt the sugar in a saucepan on low heat until golden brown. Add to mass zest of citrus, orange juice and pulp. Cook for 30 minutes still on the quiet fire.
When the duck is ready, put it on a pre-warmed dish and leave in the oven is off by 10 minutes.
At this time, mix the vinegar, orange juice and juice that stood out when frying the duck. Put on a quiet fire for 1 minute. Remove from heat, mix with orange liqueur.
Dilute starch in water, add the sauce, boil and add the orange marmalade or jam. Mix. To taste, add salt and pepper.
Duck remove threads and cut it into pieces. Overlaid orange pulp. The sauce serve separately.
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Recipes peoples of the world
Very interesting recipes from the meat of wild ducks have French and English. Try to cook wild duck stuffed with bacon and other various goodies English recipe - and guests will be thrilled!
Wild duck with bacon: the original English recipe
Young duck - 2 pcs.
Bacon - 300g
Vegetable oil - 100 g
Onions - 3 pcs.
Breadcrumbs - 2 tbsp. l.
Parsley - 1 bunch.
Spices: black pepper, salt - to taste.
Ducks prepare as usual, rub a mixture of salt and pepper.
Onions finely chop. Bacon scalded with boiling water and cut into fine strips. Stir in the onion and bacon and fry with oil.
Add to the onions and bacon breadcrumbs and stir. Finely chop and add to them the parsley.
Since derived meat carcasses of ducks and sew them with thread. Coat the bird with vegetable oil and bake according to the rules described above. Periodically, you need to water the oil of ducks.
Ready ducks cut in half lengthwise and pour the juice obtained in the process of baking.
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Original recipes from the wild duck
You can make original roast wild duck or STTS it in a special recipe. And to surprise guests an unusual look and taste the dish, try to cook it on any of the suggested recipes and can be confident that guests will appreciate the merits of your efforts.
Exquisite roast wild duck
Wild Duck - 1 pc.
Lard - 100 g
Ham - 50 g
Onions - 1 pc.
Celery - 1 pc.
Broth - 1 tbsp.
Dry white wine - 1 tbsp.
Sweet bell pepper (red) - 1 pc.
Sugar - 1 tbsp. l.
Condiments: salt, ground black pepper or white, bay leaves - to taste.
Duck handle, rub with salt, put on a baking sheet or in a form, sprinkle the top with lard and browns on all sides in the oven until soft.
Duck remove from the pan, pour the melted fat into a container for frying.
Onion cut into slices, the ham cut into cubes, chop the celery. Mix everything and add a container of fat. Broil, then add the broth and wine. Ready sauce with salt.
Sweet peppers cut into cubes, put in a sauce. There also add sugar and bay leaf.
Duck cut into pieces, put in a deep container (ideally - in utyatnitsu), pour the sauce and bring to readiness.
Then put the duck in a dish, pour the sauce again and serve.
The recipe for stewed wild duck
Wild Duck - 1 kg.
Greens (parsley, celery) - 100 g (roots need it).
Flour - 1 tbsp. l.
Sour cream - 3 tbsp. l.
Spices: salt, pepper, bay leaves - to taste.
Fat - 4 tbsp. l.
Duck prepared in the usual way. Rub the mixture of salt and pepper. Slightly fry in a pan, then shift to the oven and roast until golden brown.
Warm water, finely chop the roots. Pour the duck hot water, add spices and roots. Simmer until cooked duck all the rules.
Prepare the sauce: mix the liquid in which the prepared duck, flour and sour cream. Pour this sauce duck and serve.
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What serve dishes from wild duck
Game goes well with any side dish, be it plain porridge (buckwheat, rice), mashed potatoes or downright unthinkable supplements. As a dish of duck takes the main place on your holiday table, the side dishes that you will submit to it, should not interrupt, but rather to complement the taste of duck. In addition, they should not be very nutritious - after all, this function is performed poultry dish. By the usual roast duck wonderfully suited jelly, black currant or apple-lingonberry jam, which must be submitted separately - try, it is very tasty. It is also perfectly suited any salads: vegetable and fruit (especially pineapple). Also it goes well with duck stewed cabbage and boiled potatoes with green peas canned.
Importantly, you will present a dish of duck to the table. Serve any bird you need to have the split, that is cut into portions. If you cook a duck with apples, you first need to put in a dish fruit, and on top of them - the pieces of meat. If cooked with the sauce, then you need to put the pieces of the bird on the main dish and pour the sauce, can be decorated with slices of oranges, pineapples.