Sweet and sour sauce made from fast-food restaurants
Chinese cuisine - a great way to diversify the ordinariness of the festive table and surprise guests.
It is not necessarily an acute and so is perfect for even the most delicate stomachs. Particularly pleased with the variety in Chinese cuisine sauces. They can be used as a seasoning or can be added to pickles. The sauce can make its own particular flavor to even the most unpretentious dish. For example, in the Chinese cuisine, not only soybean is used as a basic seasoning but also as a main ingredient in many foods. Soy sauce is a liquid, thick with garlic, ginger and other spices with a rich aroma.
Another important in the preparation of sweet-sour sauce is to respect the proportions, or taste may be too sour or too sweet.
Cooked meat in sweet and sour sauce takes on a special flavor and unusual taste.
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Pork in sweet and sour sauce
Pork is one of the most delicate meats and therefore during frying is obtained crisp top and soft inside. To cook pork in sweet and sour sauce, you will need:
Pork rear - 300 gr .;
Vegetable oil - 5 tablespoons. l.
And:
Vegetables, you can use any of your choice. More often take pepper, Chinese cabbage, celery, cucumbers and sometimes even.
Soy sauce - 4 tbsp. L .;
Fresh or ground ginger;
Onions - 1 medium head;
Garlic - 1 medium clove;
Sugar - 3 tbsp. L .;
Water - 1 cup;
Sesame oil - 1 tbsp. l.
Pork should be cut into small pieces of bars, as stroganoff. In a frying pan heat the oil and fry the meat over high heat until almost cooked, stirring constantly. In another small pan or skillet heat the vegetable oil and fry the garlic and ginger. Add finely chopped onions and vegetables. Fry for 10 minutes. Add water and sugar, when it is fully dissolved, add the soy sauce. Simmer until most of the water evaporates. Add the meat and simmer a few minutes.
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Dish of beef
In contrast to pork, beef is more rigid, and therefore requires a different preparation technology. For sweet and sour beef will need:
Beef fillet;
Apple cider vinegar - 3 tablespoons. l. or if it is not, it is usually vinegar - 2 tablespoons. L .;
Cognac - 200 gr .;
Vegetable oil - 200 gr .;
Onions - 1 head;
Garlic - 1 clove;
Soy sauce - 2 tablespoons. L .;
Sugar - 1 tbsp. L .;
Water - 1 cup.
Thinly sliced beef cubes. Heat the pan, throw the meat and fry until the juice come out. Do not pour oil - it is necessary to ensure that beef does not become rigid. When the juice has evaporated and the meat was dry, pour oil and fry until soft.
Add the vinegar, simmer 5 minutes, add the brandy, simmer until cooked. Finely cut the onion, garlic, we press. Fry in a separate frying pan garlic and onions, add sugar when he caramelizing, add the soy sauce and water. Simmer until the water evaporates. It should be thick. Mix the sauce and meat. The dish is ready, you can bring to the table.
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Lamb ribs sweet and sour
Meat of sheep is quite heavy on the stomach because of its fat content. But cooked in a Chinese sauce, it does not spoil your holiday dinner.
For the ribs in Chinese will need:
Lamb ribs - 600 gr .;
Garlic - 4 cloves;
Vegetable oil - 2 tbsp. L .;
Water;
Sugar - 2 tbsp. L .;
Ginger to taste;
Soy sauce - 6 tablespoons. L .;
Star anise, anise taste.
Cut into strips along the edges. If possible, you can cut them into pieces smaller to make it easy to flip and fry. Garlic peeled, we press knife.
Pour into pan, cooking oil, warm up, throw sugar. When the sugar is completely caramelizing, throw the garlic and spices. Fry a few seconds. Put the chops, fry until tender, stirring constantly. When the ribs are ready, pour soy sauce and fry for another minute. Pour the water so that it covered until the middle of the meat, simmer until most of the water evaporates.
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Chicken wings in sweet and sour sauce
It's not a bug, chicken wings, too, can be prepared in this way. Due to their delicate meat cooking time is reduced to just a few minutes, to the same dish is a budget. This is a great opportunity to save money and to please their loved ones.
For the preparation of this dish will need:
Chicken wings - 1 kg;
Sugar - 3 tbsp. L .;
Soy sauce - 2 tablespoons. L .;
Garlic - 2 cloves;
Vegetable oil - 100 gr .;
Spices to taste - ginger, anise, star anise.
Pre-need to have chicken wings cut phalanx. Heat the oil in a large frying pan, throw sugar, stirring to dissolve the caramel and education. We throw the chicken wings and fry until they do not come out of juice. Add the spices, garlic and soy sauce. Stir constantly, otherwise the dish will burn and will have an unpleasant taste of burnt sugar, fry 5 minutes. Pour the water so that it covered the meat is about the middle, it would require 1-1, 5 cups of water. We wait for the water to boil, cover with a lid for 15 minutes. As time passes, open the lid, should form the sauce, the consistency of liquid cream. If the water is still a lot, stew meat with the lid open, until the sauce thickens.
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Sweet and sour sauce made from fast-food restaurants
You probably have often tried to sweet-sour sauce in different fast food restaurants. It is not like the Chinese, but also very tasty and refers to dipam. It can be served as a meat and a potato chips, french fries, pita bread, hamburger, crackers. If meat, fried in sweet and sour sauce in Chinese, is more suited to the soiree and special occasions, the sauce fast food restaurants can be safely fed to a close circle of friends while watching a movie or as an addition to the snacks at a party.
For the preparation you will need:
Apricot and peach jam - 200 gr. everyone;
Corn syrup - 2 tablespoons. L .;
Vinegar - 4 hours. L .;
Starch - 1, 5 hours. L;
Soy sauce, mustard - 0 for 5 h. L .;
Garlic - 1 clove;
The water - 2 tbsp. l.
Put on low heat a small saucepan, put in her jams, syrup, vinegar, starch, soy sauce and garlic. Mix all immersion blender or carefully with a wooden spoon. Cook 7 minutes. When the sauce thickens, it can be removed from the heat. Then you need to let it cool, and you can bring to the table.
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Chicken in a cream sauce in multivarka: Preparation for cooking
Selection mode when cooking chicken
Modern housewives have a huge amount of various equipment, which has a very big help in cooking. Multivarka deservedly loved by many tool in this area. It is possible to prepare even chicken dishes, and the result will please the whole family.
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Chicken in a cream sauce in multivarka: Preparation for cooking
Food cooked in multivarka, retains its nutrients and vitamins.
Chicken in multivarka in sour cream - this is a dish that can be prepared as a holiday table, and just in time for dinner. From delicious chicken pieces can not refuse either adults or children. So, proceed directly to the preparation of the dishes. Necessary ingredients:
Chicken meat - 700-800, the
Smet - 2-3 tablespoons.
Onions - 2-3 onions.
Garlic - 3-4 cloves.
Salt (to taste).
Pepper (to taste).
Herbs (dill, parsley).
Sunflower oil - 70 g
Preparation time - 70 minutes. It is considered to be exemplary, as Multivarki different brands have different capacities. Still plays a great role and what part of the chicken you choose. So time can be adjusted independently of his observations and preferences.
To start a chicken must be thoroughly washed in running water and wipe dry with a towel to remove skins and trim all excess fat, as too much of it can affect the taste of food, and health fat is not very helpful. If the chicken is very large, then cut it into pieces. If you wish, you can prepare and whole chicken. Meat salt, pepper (you can use any spices) and leave for 15 minutes to the chicken has absorbed all the spices.
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Selection mode when cooking chicken
To chicken with sour cream in multivarka prepared perfectly, you can use any part of the bird (shin, thighs, wings, breast). The entire cooking process consists of two stages. The first step involves multivarka regime "baking", which is not only used for baking bakery products, but also for browning and baking products. The second mode - "milk porridge."
At the first stage in multivarku pour a little vegetable oil and leave for 7-8 minutes, so it warmed. We spread the meat. We prepare it with one hand, in 15-20 minutes, turn over and add the onion, previously brushed and cut into half rings. We prepare our bird 15-20 minutes on the other side with the lid closed. After this program, "baking" can be switched off.
Put the cream in a saucepan, already blended with garlic (of course, for those who do not like garlic, you can not put) all mix well and set the Multivarki "milk porridge." In this mode, it leaves all excess water and chicken slowly languish in the sour cream at a temperature of 100 ° C. 5 minutes before cooking the chicken, sprinkle with finely chopped dill and parsley. Optionally you can also add sour cream. Chicken wonderful absorbs all the cream sauce and is very soft and gentle.
Multivarki Mode "display." All the advantages of cooked meals and compatibility with other products
Serve hot natural need. And this, of course, come to the aid multivarka, since it is equipped with a convenient mode such as "heating", which will always support any dish warm. However, it should be remembered also that display more than 2 hours harm the food. More specifically, the food loses and appearance, palatability and some after long-term use of this mode. So heated is best not to overdo it.
Of course, a huge plus chicken with sour cream and even considered the fact that it can be served with any side dish - both simple and with complex. It depends on your preference. As a side dish for poultry in cream suitable acidic or pickled apples. Very good will and all kinds of vegetables: potato dishes, beans, onions, cabbage or color. Well, of course, do not forget the cereals, especially about the rice, which can safely be called the best side dish, as it has a huge number of different varieties and recipes. Everyone will find something to your liking. Bon Appetit!
