soup with homemade noodles


  • A little history
  • The basic recipe for homemade noodles
  • Chicken homemade noodles in Russian
  • Noodles homemade Tartar
  • Nudel - homemade noodles in German
  • Turkish noodles with tomatoes

Noodles are now doing extremely rare - very few people want to communicate with the test and tinker with the cooked noodles, when the stores a huge selection of pasta. By the way, we even manufacturers are offering different kinds of special homemade noodle soups. But there are some dishes that do not fit the cooked pasta. For example, to cook a delicious and a real chicken soup with homemade noodles, the noodles must first prepare. Yes, and for many other soups need it soft and fresh homemade noodles.

To prepare the noodles is quite suitable to the classic recipe dough ravioli or dumplings. It can be used and brewed unleavened dough recipe, but in any case is to be added an egg dough. Otherwise, noodles in soup seethe. By the way, it is possible to prepare for the future and kept in a dry form. For this noodles left on a desk or on a cutting board until dry and then removed in the package. In addition, home-made noodles can be frozen (like ravioli), and the taste of it will remain as svezhesleplennaya.

A little history

In fact, for the Russian national dishes and noodle soups from it are not native dishes. We politely borrowed this dish Tatars and truly began to consider it their national dish. However, at the Tatar cuisine soup with homemade noodles are no exclusive rights. Because hot meals with pieces of dough have long been preparing a little if not in all countries. Judge for yourself:

  • Chanchhi noodles (Korea) - noodles in broth from seaweed;
  • Assam laksa (Malaysia) - sour fish soup with rice noodles;
  • Dandanmyan (China) - spicy soup with noodles and canned vegetables;
  • Kuyt (Cambodia) - noodle soup in pork broth with shrimp, pork liver and meatballs;
  • Thukpa (Tibet) - noodles in the beef broth with green onions and spinach spinach;
  • Bunreu (Vietnam) - soup with beef broth with rice noodles, pork blood, tomato and tofu;
  • Tyampon (Japan) - noodles in hot chicken broth with vegetables, pork and seafood;
  • Ugro (Tajikistan) - noodle soup with lamb and peas;

In short, all the soups, cooked with noodles just do not list. In Europe, for example, are still popular cold soups with noodles. In the Nordic countries, cook noodles in milk. In Southeast Asia prefer soup with rice noodles and seafood. But in our country we have come up to cook a delicious, fragrant noodles with mushrooms. In general, it is impossible to grasp the immensity, so we offer you only a small part of the national recipes soup with homemade noodles.

 chicken soup with homemade noodles

The basic recipe for homemade noodles

This recipe can be considered basic. A cook this soup can with any meat - it depends entirely on your preferences.


  • 1 kilo of meat;
  • 1 head of onions;
  • 1 carrot;
  • 3 tablespoons vegetable oil.

For the dough:

  • 350 grams of flour;
  • 1 egg;
  • 70 grams of water;
  • Black pepper;
  • Salt and bay leaf.


First, you need to cook the noodles itself, for which we use the ordinary unleavened dough recipe. So, take the flour and sift it directly on the table or in a bowl and assemble slide. At the top of the resulting slides do little hole. Eggs break into a glass, then add the water, salt and mix well until smooth. The resulting mixture is poured into the recess in the flour and knead the dough, which is to obtain a homogeneous and elastic. Generously flour powder table, roll out the dough into a thin layer, cut into strips and leave them to dry.

The broth can be cooked in advance, but if you have fresh meat or chicken, it is cooked quickly. So, my meat cut into chunks and cook until tender. To get a tasty broth, pour the meat with cold water and cook it over low heat in an open pan. By the way, the broth from the meat on the bone is a more saturated. Do not forget to periodically remove the scum, but the water is not pouring. When the broth is ready, make a dressing for soup.

Onions and carrots to clean and finely shinkuem. Carrots can grate, but it is better to cut into strips or thin slices. Put the pan on the fire and pour oil into it. When the oil is glowing, lay in his carrots and fry until light golden brown. Then add the chopped onion and cook fried another three minutes. If you cook the soup with chopped grated carrot, then you should first fry the onions, then add the carrots.

Now you can fill the soup. Please put in a vegetable soup and fried wait until it boils. Then we dressed with soup noodles and cook until tender. Five minutes before the end of soup put salt to taste, black pepper and bay leaf. When the soup is cooked, take out of it and dressed it Lavrushka chopped greens. Cover the pan with a lid and give the soup infuse for twenty minutes.

Chicken homemade noodles in Russian

Chicken soup with noodles - that is to say, a classic of the genre! In fact, the classic recipe - a soup made from rooster. But today we are usually limited to chickens. And yet, if there will be such occasion, be sure to cook the broth cock home. In an extreme case, buy a chicken soup.


  • 1 chicken;
  • 1 head of onions;
  • 1 carrot;
  • 1 parsley root;
  • Greenery;
  • Salt pepper.

For the dough:

  • 350 grams of flour;
  • 1 egg;
  • One-third cup of water;
  • A pinch of sugar;
  • Pepper, salt.


To begin with, again, it is necessary to make the noodles itself. Recipe of the test we will use the traditional, but the method of cutting noodles - different. So, take the flour and sift it in a bowl or directly on the table and assemble slide. At the top of the resulting slides do little hole. Eggs break into a glass and then add to it water and salt, and mix well until smooth. The resulting mixture is poured into the recess in the flour and knead stiff, uniform and elastic dough.

Now sprinkle the table with flour and roll out the dough in a very thin layer - thinner, the tastier get noodles. The sheet of dough on top and sprinkle with flour and turn it into a not very tight roll. Now, across the roll cut into noodles. And cut the dough, starting from the corner of roll folded. The cut dough strips were scattered on the table and leave them to dry.

From soup cook a chicken carcass. Remarkably, if you have a pot where the chicken will fit entirely. Then the bird to cook an entire carcass, pre-washing with cold water and the bay. When the chicken is ready, remove it from the broth and extract all the bones. The remaining fillets disassembled into small pieces and then put into the broth.

The cleaned and washed vegetables shinkuem finely and fry in vegetable oil or butter. Put the pan with the broth on fire and give it to boil. Now recovering in vegetable soup and fried again wait until the boiling broth. Then refill the lapshichkoy and cook for another ten minutes. At the end of cooking add salt, ground black pepper and sugar. Serve the soup with fresh herbs, soft bread or crackers.


With this recipe, you can cook at least a delicious chicken noodle soup with the purchase.

Noodles homemade Tartar

Recipe for homemade noodles in our understanding - is a recipe for soup with small fine lapshichkoy. However, many people have a very similar dish, dressed with cooked dough. For example, the recipe Tatar noodles. It is very tasty and nourishing and make it possible to form diamond shapes, circles or squares.


  • 1 kilo of meat;
  • Pepper, salt and spices to your liking.


  • A glass of broth;
  • 1 kilo of flour;
  • 6 eggs;
  • Pepper, salt.


Cook meat broth. To do this, put the meat washed into the pot, fill with cold water and put on a slow fire. Boil the broth for about two hours, and then the molded cup of broth for the test and allowed to cool it. The recipe for noodles in the national version differs only in the number of its member eggs. And here instead of water is added to the dough broth.

So, to make noodles need to sift the flour on the table, or in a bowl, mix with salt and assemble slide. At the top of the resulting slides do deepen and break all the eggs into it. Start kneading the dough, gradually pouring the cooled broth. The dough should have a uniform, resilient and quite tough. The finished dough is rolled out into a thin layer and cut his stripes, diamonds or small squares that leave to dry on a table.

Clean, wash and shinkuem vegetables. Then in a frying pan with vegetable oil, fry the onions, then add the carrots and continue to fry for about five minutes. We take out the meat from the broth and set the pan on the fire. The meat cut into pieces and sprinkle with salt. When the broth boils, put it fried vegetables, add salt, pepper and spices. We wait until the boiling broth and noodles dressed with it. Continue to cook the soup for another ten minutes. Before serving add the noodles into pieces of meat and chopped parsley.

 chicken soup with homemade noodles

Nudel - homemade noodles in German

In Germany, soups with noodles are not very popular. Yet in this kitchen there is not even one of the first recipe dishes. for example, you can cook soup noodles and Berlin or Nudel - homemade noodles in the German version.


  • 1 chicken carcass;
  • 10 medium potatoes;
  • 2 handfuls of homemade noodles;
  • 3 cloves of garlic;

Herbs, salt and pepper.


Cook the usual chicken broth. It is important not to digest the meat! Making noodles get noticed on any prescription and leave it to dry. Potatoes clean, wash and cut into cubes. Cooked chicken heed from the pan and cut into portions pieces (straight from the bones), and the stock filter. In a frying pan with vegetable oil fry chopped garlic, and then it is taken out. In the resulting garlic butter fry the chicken pieces first, and then the potatoes.

Broth bring to a boil, salt, pepper, dressed noodles and cook for about ten minutes. Serve Nudel follows. In the soup bowl, pour chicken broth, liberally seasoned with chopped herbs and a separate bowl Put the fried chicken and potatoes.

Turkish noodles with tomatoes


  • 1 liter of broth;
  • 100 grams of tagliatelle;
  • 2 tablespoons butter;
  • 3 fresh ripe tomatoes;
  • Herbs, salt, black pepper.


Making noodles made from unleavened dough and leave it to dry. Cook any meat broth, salt it, pepper and seasoned with spices to your taste. My tomatoes and cut into small cubes. In the boiling broth, first put the noodles, then chopped tomatoes. Bates fire and cook the soup for about ten minutes. Serve the soup hot, seasoned with melted butter and chopped herbs.

Cook at least once a soup with homemade noodles and feel the difference. Let her prepare the recipe at first glance seem difficult and time-consuming process. In fact, everything is much easier. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!

 Soup with homemade noodles in the best traditions

We recommend that read: how to make homemade dumplings